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    Bread & Bone Wood Grill

    4.2 (70 reviews)
    Open 11:30 am - 11:00 pm

    Bread & Bone Wood Grill Photos

    BREAD & BONE WOOD GRILL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Bread & Bone Wood Grill

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    Fried chicken sandwich
    Adrianna P.

    I was really excited to try this place out based off reviews and photos. Great ambiance and vibes going on. Food was good, I got the fried chicken sandwich and fries. The fried chicken was great, but the sauce on the burger, just didn't really match up. Sandwich came with fries, but it was a very small portion. I would like to go back for their hot dogs and ribs. They looked great. They have a nice range of drinks to choose from. The service was extremely slow, took forever to get drinks and when the drinks finally came, the wrong one came. The service was nice, just slow. They ran out of buns towards the end of the night and out of desserts as well. I feel like there's lots of potential here, would like to give it a second chance.

    Korean fried chicken burger
    Ayshen T.

    Food wasn't the greatest, possibly cause we tried something different. Really like the entrance and ambience of the place tho. We got the Korean fried chicken burger. It was recommended as it was a really popular special before so it became part of their regular menu. The chicken was a thick piece of boneless thigh. It was possibly only floured and pan fried instead of battered deep fried so it was kinda soggy. Would be better if the chicken was pounded flat or filleted so it fit the bun rather than being a ball of chicken. Thought it would have been seasoned as Korean chicken usually is but it just seemed like a piece of chicken in a bun with kimchee. Also tried the special crispy pork banh mi. The pork was pretty good but the French bread was terrible. It was sort of like old dry bread that they toasted so it was crumbly and dry. It was either old or they toasted the bread too long and it dried out. Normally banh mi bread is super crispy on the outside and soft and chewy on the inside. One good thing there was the fries. The staff was also pretty friendly. Maybe next time we will try a plain burger.

    Menu!
    Catherine T.

    If you haven't heard of peel st then you clearly have been living under a rock eating tasteless food and lucky to get some water! Peel st I'm in love! I just can't enough of this st and just when I thought I couldn't love it anymore a new place pops up to tantalise my taste buds! Bread and Bone is the newest place to hit peel st. Again it's the the unpretentious feel that gives you a sense of belonging and not questioning if you chose the right venue. If you find yourself walking down Leigh St them you will be pleasantly surprised there is now an adjoining tunnel to Peel st! (Watch for it near casa blah blah) annnnd you can even sit in the tunnel, people watch and enjoy a drink at the same time! Given it was opening night everything was a mad rush and staff had to still make a common place for their feet- completely understandable. You can see through to the kitchen and watch your food being made by the hard working chefs. We had apertivo earlier on as la moka so it was only some fried for us as a main meal just seemed to much. The chips were nice crispy just as fries should be. The bulk of their menu is deviated to burgers and dogs BUT before you get worries about another burger place they do also have a grill section allowing you to have a substantial meal without the bread of a burger or hot dog. All the burgers and dogs have beautiful sounding flavour combinations. I will be back not only to soak up the atmosphere but to eat dinner next time. Annnnd if your feeling mysterious try finding the sister bar... Maybe Mae through the hidden trap door downstairs...

    Pear Cider
    Benji W.

    A good feed indeed but not great, when I say not great it's only because we've been spoiled for choice lately with so many really good burger Bars opening up and the healthy competition is doing wonders for this state that was severely lacking prior to just a few years ago. We were greeted and seated by a guy who was genuinely happy, relaxed and helpful. The girl who took our order however was rushed and rude and quite miserable really, working myself in retail and dealing with people all day I don't really blame her for being down, I don't even have to deal with people post 5:30pm. This chick is working on a SATURDAY NIGHT no wonder she's hating it. This didn't spoil our night but just some feedback, we ordered a couple of the 300's which were pretty good and on an out of 10 scale would rate a 7 for mine. Fries that came with the burgers was good as a change up to thick solid chips. Service was prompt yet as spoken before ride and rushed by the girl. Would come again if invited by friends but now it's been ticked off the list there are plenty of other places for better value, taste and service. The burger was $23.50 and just good.

    The 300, cooked medium
    Pouria A.

    Without a doubt is the best burger in the town. We ordered the 300 and B&B. The patties were cooked to perfection ( medium) the buns were butter toasted and fluffy the relish, the cheese and the sauce and the fries were just absolutely perfect, very lovely and professional staff and all and all was a perfect combination of flavours. Can't wait to try it again. It is the place for real burger lovers.

    Bar seats over looking the kitchen
    Emmajoy R.

    Burgers for dayssssssss This new little addition to adelaide is ridiculous. In the best way possible. Cheeseburgers, alternative staff and super cool atmosphere. Sahhhhhhh gooddd

    Amazeballs
    Jason Z.

    I've heard so much about B&B Wood Grill, good and bad, but it's considered one of the better burger spots in Adelaide so I pretty much have to check it out! I've never eaten at Peel Street. It's a funky little alley street with a few bars and restaurants through it and I really like the atmosphere. With B&B I prefer sitting outside with the dim lights and fresh air. It may be known for its burgers, but never mind that...I'm coming back for the hotdogs- 'meat in tube form' as Anthony Bourdain would say. Actually I've been twice already this past week to get the B&B hotdog because I like it that much. It's a salty, greasy and delicious mess. It's pretty much guaranteed that it's going to fall apart at some point. It's just a bacon wrapped vienna, onion rings, kewpie and ketchup and cheese but oh my god it's delicious and amazing! The sausage is of good quality, the casing has that nice snap and firm bite. The onion rings take it to the next level and gives some nice crunch because apart from sausage and the bun there's not much texture in a hotdog. The brioche was also wonderful- shiny and soft like it should be. The service can be a bit slow like the second time, but to their credit they brought everything out pretty much at the same time, for a table of five. The fris also come unsalted but there is a dish of flaky sea salt that you can sprinkle over them. One more negative is the price. It's $18 or $19 for the hotdog and fries which is a tad pricey for a hotdog but it's so good I'll come back for it anyways. After B&B a few nights ago we went out for dessert and my friend and I were still commenting on how nice the hotdog was! I'm definitely coming back to get it again...or should I try something else? I've tried one or two of the burgers. They're not bad but didn't blow me away. Hotdog and cider sounds much better. They have only 2 desserts but I saw something interesting but can't remember what it was.

    B & B burger
    Aaron T.

    We went to Bread and Bone on Saturday night at about 8:30pm, and with 7 of us we obviously had a bit of a wait. The staff there were very friendly and directed us down to Maybe Mae below to wait for a table. After about 45 minutes, we had our table and were ordering burgers. I went for the B&B and grabbed a mismatch ale. The interior of this place felt a bit crammed with the bench tables, but it's probably the best layout to fit as many people as possible. The interior has it of a 1920's/ industrial vibe about it with cool black metal pendant lights springing out from the middle of the tables. The burgers took about another 40 minutes to get to us and although they were quite small for the price, they were very tasty. Probably the most similar burger I've had in Adelaide would be Nordburger. Well cooked and had great sauce. The fries though were a bit lacklustre and reminded me of McDonald's fries on a very good day. Typical french fries. All in all I see what the fuss is about and would like to visit again on a less busy night to see if the speed of service and quality improves.

    Keith J.

    Had the fish burger ........with yellow curry sauce ( mild) - exceptionally tasty......place is packed

    Soft shell crab burger
    Vivian W.

    This place definitely has the WOW factor when you step foot in this hip and happening joint. An underground food tunnel in itself is a novelty factor - but the beaming staff, bustling open kitchen and ambiance makes this place go off! A mate and I popped in one quiet Thursday night and the crowd in there was impressive, people were clearly enjoying themselves and the atmosphere was reminiscence of a upper end New York bar. Now let's talk about the food - a glowing review would be for naught if the food wasn't up to par - but think again because I drool over my laptop thinking about my feed. I did a quick search on Yelp for reviews and recommendations as I was so torn between ordering a burger, hot dog or mains - it all looked delicious. In the end I settled for the soft shell crab burger, my mate had the three pigs and we shared the fried chicken with slaw and a side of fries. As we waited for our food we ordered some drinks, I tried the Hog Hop which was an Indian Pale Ale and surprisingly light and refreshing on the palate. We were seated near the bar/kitchen so we could observe the bustling behind the scene action. The aroma from the grill reminded me of Hungry Jacks - must be their flame-grilled action. When our food arrived it was heaven on various plates! My SSC burger was amazeballs, I loved the crunchy texture of my crab nestled in the bun, the fried chicken was nicely coated, the slaw alongside it was very tasty - all in all I was stuffed! When offered dessert, I eyeballed my neighbors soft serve with a popcorn topping enviously but I had to decline. I felt like I was about to give birth to a food baby. Between the two of us it was about $37 each which is pricey for a quick dinner stop but we did order a fair bit. I'm keen to return next time to try their hot dogs and mains, the 6 hour braised brisket looks as good as it sounds. I'm sure to be back!

    Bread and Bone
    Stefan G.

    One of the Trendy new places hitting the back streets of Adelaide. This one tucked in a laneway between Leigh and Peel Streets. They atmosphere and design is well thought out, with communal bench seating taking up most of the space. An open kitchen pumping out the great odours. The staff friendly and courteous make it a good feeling place to be. The food comes across as being made with care. I started with a basic B&B Burger which was very tasty, it's not very large so good for just those with a moderate appetite. I'm interested to try some of the other options on the menu another time.. (maybe even boost my rating then..)

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    9 months ago

    Pub food, but exactly what we wanted and was quite good. Cool atmosphere off alley and our party of four enjoyed our burger and fries.

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    Page 1 of 2

    Review Highlights - Bread & Bone Wood Grill

    Do try the B&B burger it comes with chips too and enjoy a beer.

    Mentioned in 8 reviews

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    People searched for American 132 times last month within 15 miles of this business.

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    Sneaky Pickle - The truck

    Sneaky Pickle

    4.8(13 reviews)
    1.2 kmAdelaide
    $

    Oh yeah, this is one f*cking awesome food truck!…read more Today I sampled both the southern-style chicken and slaw bun with pickles, onion rings and ranch, as well as the Texas pulled pork and slaw bun with BBQ corn and BB pickles. (both $9) In a word? YUM-AZING. To top it off, they have *cherry* Dr. Pepper in the fridge. These guys literally cannot get any damn better! The truck shows up in various spots around the CBD for lunchtime, so check their FB page for where they're going to be on a given day. They usually announce it the night before, along with the menu items they'll be serving.

    American Diner Food on the road. Need a good serve of…read moreAmerican Diner food? Well this Van is the one for you. The Van may be small but the flavours are not. There's usually only 2 or 3 choices served each time the Van is on the road. You get to choose from some of the following tasty treats: Toasted Rueben, Texas Pulled Pork Roll, Pastrami on Rye, Cajun Prawn Po Boy, Beef Debris Po Boy, Philly Cheese Steak, Southern Fried Chicken Bun or even a Salad and of course the always present Deep Fried Pickles The home made Slaw is an excellent add on the great tasting meats used and even a BBQ Corn Cob that comes with the Pulled Pork Roll adds an extra something. The flavours are just great and at a decent price. To top it all off the owner/staff in the Van are great, going out of their way to remember their regulars. a real nice touch.

    Photos
    Sneaky Pickle - Beef rib w/ dinner roll, beans and slaw

    Beef rib w/ dinner roll, beans and slaw

    Sneaky Pickle - The Reuben Sandwich

    The Reuben Sandwich

    Sneaky Pickle - Pulled pork and slaw bun, with chipotle-buttered corn and pickles

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    Pulled pork and slaw bun, with chipotle-buttered corn and pickles

    NOLA Adelaide - New Orleans style Beignets

    NOLA Adelaide

    4.2(30 reviews)
    1.1 kmAdelaide
    $$

    It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

    The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

    Photos
    NOLA Adelaide
    NOLA Adelaide
    NOLA Adelaide - Lady NOLA cocktail

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    Lady NOLA cocktail

    Treasury 1860 - Rib eye Cooked to perfection

    Treasury 1860

    5.0(2 reviews)
    0.4 kmAdelaide
    $$

    Breakfast yummy. It's not your typical hotel buffet breakfast. This is breakfast with style. In a…read moredining room with fabulous decor artwork fireplace secret garden away from the noise of the city. Service polite fast and friendly. Buttermilk pancakes with sliced bananas and whipped cream. Eggs bacon and toast. Everything is absolutely DELISOUS!

    Okay, so I understand Australians are not big Yelpers. But, I am proud to be the first American to…read morereview this restaurant on Yelp. Let's start at the bar. The bartender Matt is amazingly awesome and will concoct whatever drink you can imagine. He does it with pleasure and his enthusiasm is infectious. Then there is the owner Anna , A wine connoisseur with the taste and talent to pair the perfect wine to the perfect dish. We started out with the yellow fin tuna appetizer paired with the perfect Pinot Grigio, it was fabulous! The cubes of fresh tuna light coated in sesame seeds, the squash compote and paprika that delicately decorated the plate, Then there was the watermelon cubes that after enjoying your slice of tuna refreshed your pallet so perfectly before you enjoyed the next morsel of tuna, pleasantly back and forth with sips of the delicious well balanced Pinot Grigio. It was like the opening act at the symphony, orchestra. For our main course, the orchestra conductor stepped up the tempo of harmonious delights. The presentation of food, the fabulous, delicious, flavors were all in synchronized harmony. My wife chose the pork cutlets I chose the rib eye Anna help us pair them with the perfect Pinot Noir from Adaline area. Magnificently, smooth and delicious, yet light spicy with light cherry notes that went well with our dinner this evening it paired magnificently. The meals: my wife's pork cutlet so soft and tender seasoned to perfection it naturally just falls apart in your mouth. The quinoa, and fresh, sweet, tender, beets that surrounded the pork cutlet elevated it to a heavenly state, moist tender, delicious full of flavors, the greens on the plate accented it to a meal for the Gods. The Rib eye steak is nothing like you would ever expect to be served stateside. It was far above the average standard cut of restaurant steak. Moist, tender, and perfectly prepared. There was no need to chew the morsel, because once you placed it in your mouth your taste buds jump-up in excitement. While dancing around in your mouth they made the morsel of ribeye, just melt away on your tongue. The green beans are as if they were just picked directly from the plant. The cherry tomatoes when you popped them in your mouth the juice and flavor of just one tiny tomato was like you had the most perfectly prepared bowl of fresh tomato soup in front of you. Each and every single morsel of this meal was like a Concerto in your mouth and you mind, simultaneously deleting, and enlightening each & everyone of the senses in your entire body. All of this in the Ambience of the 1860 treasury architectural design building. If you are in the area, I highly recommend you set up a reservation, set time a side and enjoy a fabulous meal, a fabulous wine, with a fabulous owner who knows her stuff. Anna is full of energy. She knows how to make sure each and every customer has the meal of their life! Bon appétit.

    Photos
    Treasury 1860
    Treasury 1860
    Treasury 1860

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    Two-Bit Villains - Ordered the Baron Burger, Chilli Cheese Fries and a Blackberry Home-made Soda.

    Two-Bit Villains

    3.7(37 reviews)
    0.5 kmAdelaide
    $$

    Ever wanted some 'dirty American' food but can't find it because you're vegan or eat gluten free?…read moreWell fret no more because Two-Bit Villains is here to save the day! Two-Bit Villains is located in a beautiful, yet often overlooked, area of Adelaide - upstairs in the Adelaide Arcade. One of the things I love here is that they provide separate menus for gluten free, vegetarian and vegan (alongside their 'regular' menu), so if you follow one of those diets you don't have to scour through the menu to find something you can eat. A nice little touch that makes everyone feel included! The owners Sass and Liam are also lovely people who really care about making their food good - and good it is! I have to say their onion rings are top of my list for best ever. Their vegan menu will even have carnivores salivating - everything truly is delicious and so well put together. And be aware - if the menu tells you something comes in a large cup - it really means LARGE (try the massive mocha, it's delicious)! A highlight of TBV for me is their home made soda. The flavours vary from day to day so you get to try your luck for something different each time!! Fancy it up and make it a float for extra deliciousness. A great, friendly place for a quiet lunch or a cool drink. Head in and see for yourself!

    I adore this restaurant. Not only is it fully vegetarian, all meals can be made vegan and most…read moremeals can be gluten free, which I think is fantastic. If you haven't been to Two-Bit Villains, I'd highly recommend it. This restaurant serves burgers, hot dogs, an array of sides and some awesome homemade sodas! My favourite burger is the Baron Burger and my favourite soda is the Apple and Lychee. I'd highly recommend it!

    Photos
    Two-Bit Villains - The 'store' side of the shop

    The 'store' side of the shop

    Two-Bit Villains - Interior displays

    Interior displays

    Two-Bit Villains - Homemade blueberry soda, with actual blueberry residue in it

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    Homemade blueberry soda, with actual blueberry residue in it

    Sneaky Pickle

    Sneaky Pickle

    3.8(17 reviews)
    3.0 kmGoodwood
    $$

    I actually don't know where to start? The Sneaky Pickle has graced the streets of Adelaide with its…read moredamn fine true American cuisine for a few years now. Every time I see their truck out, I get all high school girl excited. There is something about a business like this. I think what really captures me is when you meet a owner that is just so passionate about what they do. There is so much thought, attention to detail and expertise here. From cooking methods to their business style. It just reflects how cool they are as individuals, and something I really want to support and share. Oh yeah, their food is beyond good as well! After counting down the hours until this restaurant opened it's doors, we finally made it inside the restaurant. It's dark, comfy and just so much fun! There are all sorts of cool critters and artistic elements. Just go see it for yourself. I should point out, it features some booths too, so great for groups. I had the Southern Fried Chicken Sandwich. Oh yeah baby! Crispy, tasty, juicy chicken which is cut through with come fresh slaw. You can order this with fries on the side, but we opted for cheesy fries! So glad we did! These fries were covered in home made cheese sauce and crumbled cheesy bits, I kind of just wanted to put my face into the bowl and chew. Oh, I also had a bite or two of the Cheese Steak Philly. Well, well, well... God in sandwich form? But beware, this is a hefty meal. Be prepared to feel overwhelmed with amazing flavour and cheesy goodness. It is definitely not for the faint hearted or those watching the their waistline. It is amazing though and I really do recommend trying it. Ok, so let's just say this, get down there now before you have to wait in a line. This place is going get popular real fast. Bring your friends, family and neighbours. Everyone has to have a sneaky pickle experience!

    What can I say, My favourite Adelaide Food Truck is now a really truly restaurant. Made it here on…read moreDay One of the opening. They've done a GREAT job moving from the road to Bricks and Mortar. Serving some of the best American BBQ you can get in Adelaide. EAT HERE if you love tasty BBQ. Everyting is done in house. from the Pulled Pork or the Fried Chicken Sandwiches to the Mac N Cheese Bites and Cheese Fries, everything is so damn tasty Yes they cater for Gluten free by offering "NAKED Sandwiches" and there's a Vego option too. The owners are so dedicated to bringing us all the best they can AND they have succeeded. Don't go there expecting the same thing every day, every month. soon they'll be chopping and changing the Menu, adding things like Kocher Pastrami and Shrimp Po Boys. the list goes on. (they have so many ideas) If you love tasty food (especially us meat lovers) do yourself a favour and get yourself and your mates down here to feed your faces.

    Photos
    Sneaky Pickle - The infamous Pulled Pork Sandwich

    The infamous Pulled Pork Sandwich

    Sneaky Pickle - The smokers

    The smokers

    Sneaky Pickle

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    Bread & Bone Wood Grill - tradamerican - Updated July 2026

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