Had a good meal there. Food was slow to come out because it was a full house so I asked for a bill and paid before we had even finished eating. About 10 minutes after everyone was finished the manager came over and told us we had to go because they had overbooked the restaurant. He gave us 5 minutes to get out. Apparently they count on the weather always being nice and book all the outdoor seating when they can. Rain has been on today's forecast all week. Pretty embarrassing to have brought visiting friends there. Only one of us had a drink and we were quiet and respectful. read more

Great view, service and cocktails! Lovely atmosphere too! Our waiter Isaac was attentive and it was a pleasant lunch all the way around! read more

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We came to Friday Harbor for the first time and stayed in a B&B for a special occasion and were recommended to try out Downriggers. My review is with mixed feelings. The food quality and flavor was mostly excellent. The portion size and service... not so much. We each ordered one of the specials. A pan seared salmon with peanut sauce and roasted broccoli, and a pan roasted halibut with cauliflower mash. The salmon was amazing and the peanut sauce gave an unexpected flavor that went perfectly with it. The roasted broccoli was equally tasty and a perfect compliment to the salmon. There were no other sides and the amount of broccoli was a little stingy. The salmon portion was good though, probably 6 ounces minimum. The halibut was cooked to perfection but looked very small on the plate. Probably because it was thick and a square shape on a huge plate. It was placed on top of a swirl of cold, mashed cauliflower and garnished with three very small roasted carrot stalks. No other sides came with it. They got an "A" for presentation but a "D" for portion size. So turns out there are other sides available but they are extra and ordered separately. Our server didn't ask if we wanted anything else or explain the sides at all. I was still hungry after finishing my plate and had to order dessert. We got a mixed berry crisp with vanilla ice cream and it was excellent. Our server was very nice but she seemed either very shy or inexperienced. She was very quiet and didn't offer us any explanation of the menue or make an attempt to ask us if we understood the sides. She didn't spend much time with us either. The amount of veggies we received on the plate wouldn't even count on a half serving in my opinion and I wonder why they are skimping on that. Veggies are comparatively cheap and an easy way to fill the plate more. For all of these reasons above I can only give 3 stars. read more

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We had the kids cavatappi pasta, the dungeons crab tater tots, the burger with fries and the snapper sandwich with chips. Everything was good and tasted great. I would go back again, losing a star because both of the inside of our buns were burnt to a crisp and made everything else taste off. We didn't have enough time to request new buns because we were on a time crunch and our server didn't check on us much at all. read more

I saw this place when looking for restaurants in Friday Harbor. The one that caught my eye was the mimosa flight (and obviously the view!) Boyfriend and I made a reservation the day before and we got lucky with the view outside right in front of us! The mimosa flight was pretty good - I would say mango was my favorite but he loved the prickly pear. We got the deviled eggs as an appetizer - they were decent, but I think I've had better. I really liked the burrata appetizer! They had put some mango chunks and overall, it was just a touch of sweetness with crostinis. I got the halibut while my boyfriend got the buddha bowl. The halibut was pretty good but the portions were like one you would get at a very fancy restaurant... Their dip for their bread which is a roasted red pepper garlic dip is to die for!! I loved it so much, very unique. Pros: views, service Cons: portion sizes (pretty small and prices - though this would be expected at a very nice restaurant) read more

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Another restaurant with a great view of the water and ferry dock. We stopped in later in the day. Sat at the bar while we waited on our order to go. Great customer services with our drink order. We order the crab deviled eggs (came with 3), crab tots (came with 6) and the seafood salad. It wasn't what my pallet was expecting. The dressing for the salad was really good. The butter for the bread was also of a different good taste. read more

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If you find yourself in this corner of the Country, you're probably looking for a restaurant that is beautiful enough to really capture the feeling you're going through at that moment. Just a short walk off of the pier that you'll likely have come in on the San Juan Ferry system, Downriggers sits perfectly on the shoreline and in position for you to enjoy a cool beer while you await the giant boat that will take you away from this magical island. There's something to be said about that ferry and the San Juan Islands, yet I don't really know what it is... the fog sits around you amongst these movie-like islands as you navigate channels to your destination. I honestly pity anyone who takes these ferries regularly because the beauty of it all might be lost on them. Alas, once you arrive at Friday Harbor, you'll likely be looking for a vibe that matches your ride in and bam! It hits you in the face. The service and quality of the food will fill your soul in a way that makes you feel complete and, as is often the case in specific places, the beer will just hit different as you take it all in. read more

A+++ for our table and the mussels entry. The deviled eggs were only OK and our salmon was beyond overcooked. I'd definitely come back here especially if you have have a reservation for an outdoor table. But next time I'd request medium rare doneness on the salmon. read more

Downriggers - American Near Me - Friday Harbor, Washington

Great spot to eat on Friday harbor! Outside seating looking out to the water and harbor. We got the crab deviled eggs, crab tots, and crab melt to split. All were delicious and the crab tots were just amazing. Little on the pricey side but for the food and view it's not outrageous. Would like come back for their burgers which also looked good. Wish they had breakfast food but still great Staff was friendly and great as well, we were seated right after getting off the ferry read more

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Location was great, service was 5/5 and the drinks were very well executed and everything came out in a timely manner. Unfortunately the food was less than ideal - I got the hummus bowl or something I forget what it was called but had hummus, carrots, zucchini and a few other things plus I added salmon. None of the vegetables were edible - they were all basically raw with some seasonings thrown on them. Hard to chew, and was definitely not expecting semi raw veggies in my bowl. It was. Very busy night so I'll give them a pass, but sadly sid not enjoy my meal. My friend really enjoyed the salmon entree so maybe mine was a one off. The crab dip however was delicious so I'd be willing to give them another try if I'm ever back in town! read more

Downriggers - LAVENDER LEMONADE - American Near Me - Friday Harbor, Washington

What an awful salad. We went there because of the positive reviews. I ordered a large house salad with dungeness crab. It was expensive so I was expecting chunks of fresh crab. What I got were tiny strands of what looked like canned crab on a large pile of one kind of greens, a few candied nuts and a small amount of gorgonzola. The greens were too large to eat without cutting. - which was nearly impossible because of the curve of the plate. Thank goodness I ordered the bread and butter, (very good) or I would have left hungry. I will never go back. What a rip-off. The service was fine. read more

We were visiting SJI for a getaway and thought the view would make this place a good meal. Super disappointed in Downriggers. The food was overpriced, underseasoned, and uninspired. Portions were small. The vibe was definitely that of "we've been here forever and we have the proximity to the water and the ferry and we know you'll pay for this boring food" The only thing going for Downriggers is the view. read more

Cutting to the chase - a solid 3.5...kind of. We had reservations for weeks. First time in Friday Harbor. Very excited. As we arrived we were offered with a chance to wait and get an outside table. OR we could sit inside. We asked to wait. As we went to walk into the bar we were blocked and told we couldn't. ???? Apparently they couldn't handle our group of six at the bar. Not sure how that could be. We were then given a table inside. While we watched other friends sit outside one of my friends at our table leaned over and said "I feel like I'm in a cafeteria right now". A bit string of a comment but honestly not far off. They were understaffed and our waitress was seldom seen. Maybe they think they have such a captive audience they can get away with it. Shame. Overall disappointment. Giving a 3.5 mainly due view and location. read more

Ambience is through the roof. Would make an excellent date night, brunch with friends, sit alone at the bar and read, WHATEVER. If you drink alcohol, looks like a fabulous place to do it. Loved the crab deviled eggs, did not care for the spicy fried chicken sandwich, would have LOVED to have a "crunchy" green element on it, fell flat for me. Would've given 5 stars if the sandwich has WOWED. read more

Downriggers - Crab deviled eggs - American Near Me - Friday Harbor, Washington

I have to confess that I have become pretty jaded when it comes to upscale dining options in Friday Harbor. I have concluded there is a near-universal truth to upscale dining at waterfront restaurants in tourist towns, and that is that they experience will almost always be underwhelming. If you have a good location you're going to get a steady stream of 'One and Done' tourist traffic, that more often than not isn't terribly sophisticated. As long as you don't give them food poisoning and can turn tables quickly, you'll be OK during the 'gold rush' summer months when you make most of your income. As much as I really wanted to like Downriggers, I fear they largely lived down to my expectations. THE ROSES: Wonderful waterfront location in downtown Friday Harbor with a superb view of the harbor and surrounding islands. Pleasant and helpful staff. Clean dining room and restrooms. Many dishes actually exceed expectations. The clam chowder was quite tasty, albeit being way too thick to be called a chowder. The spicy prawn mac & cheese was a creative concept and tasty, but needed some tweaks to make it more 'eatable' (TOP TIP TO KITCHEN: cut the arugula topping down to more bite-sized lengths, and also cut the prawns into chunks, leaving a few on top with tail-on for garnish). THE THORNS: In a word, the bouillabaisse. Despite being what (based on the fact it was one of the most expensive entrees on the menu) Downriggers' headline dish, it was prepared with an indifference that bordered on premeditated malevolence. I have enjoyed good bouillabaisse from San Francisco to Siena, and I make a reasonably good one as well. What struck me most about Downriggers' interpretation of this dish was (1) the lack of flavor of the base (it was too thick, too bland and frankly tasted like the stuff you can get out of jar) and the fact that the seafood in the dish (salmon, mussels, cod, prawns) seemed to have none of the flavor you expect to get from seafood that has been cooked in the bouillabaisse stock! On top of this, some of the fish (the cod) wasn't terribly fresh, and had a mushy, mealy texture that was more than a little off putting. I can't prove this (if I could, I would reduce Downriggers rating to one star for Culinary Malpractice in the First Degree), but I can't help but think that this kitchen assembles this dish at the last minute by taking already cooked bits of seafood and simply ladling the sauce on it. It may be enough to fool the tourist from East Pigsknuckle, TN who's too busy getting drunk and chatting with their friends to notice, but for anyone who respects quality seafood and the traditions behind Bouillabaisse, this dish is an insult, and at over $40 a serving, robbery as well. WHY ONLY TWO STARS? IT SOUNDS LIKE OUTSIDE OF THE BOUILLABAISSE, THIS PLACE WAS OK. The Bouillabaisse is positioned and priced as a Headline Dish for this restaurant, and yet it aggressively and intentionally underwhelms. It's analogous to a movie where the supporting cast does a pretty good job while the overpaid star sleepwalks through their role. The tragedy is that Downriggers has no motivation to raise their game here. They have a killer location and frankly the local competition is no better. Why bust your butt on a dish when you don't have to? The quality of the other dishes leads me to believe that Downriggers knows better and can do better, but they simply choose not to. That is why I give two stars. THE VERDICT: Great location and (mostly) OK albeit slightly overpriced food in a town where the culinary bar in the upscale market is frankly rather low. If you have the means to get out of town, I would recommend driving across the Island and trying one of the restaurants at Roche Harbor Resort (better food and surprisingly better prices), or the more creative Duck Soup a few miles NW of town. Whatever you do, avoid the Bouillabaisse. It will just make you sad. Neither discourage nor recommend. read more

Sat in the bar side of the restaurant and our Bartender/server was fantastic. He was attentive and speedy. The spicy prawn Mac and cheese was delicious and filling, and the drinks were delicious read more

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Beautiful location right on the water, and the food is top notch. Expect elevated versions of classic fisherman's fare. Well worth the price! "Salmon Reuben" lacked flavor, would have liked some more spice to the sauce and more rye in the bread to make it pop. "Dungeness Crab Deviled Eggs" - you'll be fighting over the last one. A deceptively simple looking sampler true to its name. "Corn Crusted Halibut Salad" - come for the fish, stay for that wonderful cilantro lime vinaigrette "Dungeness Crab Tots" - meh. Maybe I was expected mini crab cakes but was mostly potato. "Artichoke Crab Dip" can be a skip "Cod Tacos" - if you can get a full bite of fish, veggies, and sauce, then it's great. The fish on its own is a bit bland, could've been juicer. "Chipotle Shrimp Mac" - you can never go wrong with those three words can you? "Fish and Chips" - some of the best I've had. Not too greasy, right amount of breading that has a slightly sweet aftertaste. Excellent and friendly service. Will definitely make a habit of coming back here every time im on the island! read more

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After a long day of traveling to the island during a tsunami advisory and covid surge, this hit the spot. The custom-ordered Knob Creek Manhattan was huge and perfectly made with extra bitters as requested. The deviled eggs with crab were delicious, so was the Caesar's salad with super garlicky home made dressing and added anchovies on the side. The home made gnocchi with scallops sourced from Nantucket were excellent as well. I couldn't resist and got vanilla ice cream with chocolate sauce for dessert and I wish I hadn't because it busted the button on my pants. read more

Downriggers - View from dining room - American Near Me - Friday Harbor, Washington

This is a very lovely place with wonderful ambiance and your fur baby is welcome. The wait staff is friendly and welcoming. I want to tell you the food is as upscale as the prices however I don't want to misguide you. The food looks phenomenal however, never judge a book by it's cover. The charcuterie board is phenomenal! I would go for the ambiance, drinks and charcuterie board. Seasoning would have helped the rest, except the homemade potato chips were the bomb. Enjoy the view, and the staff.Thamk me for saving you some money. read more

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Service was good on a Monday for lunch. The food choices are somewhat limited but everything we ordered was good. We loved the clams the most. The crab melt was not my style, but the seafood salad was good. Great location with outdoor seating. read more

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Solid..if over-priced...dining experience on the waterfront of Friday Harbor. The lunch menu was varied and generally well executed. Service was very good...and the view of the Sound and ferries on a sunny afternoon help compensate for the price points. Note that the restaurant does take reservations, which are a good idea if you want one of the outside tables in peak season. Our unreserved wait time was only 15 minutes at noon...but others stretched much longer as the lunch crowd built over the next hour. read more

As always, the food was wonderful. BUT the music was deplorable! Horrid. Not conducive to a pleasant experience at all!

Great food, nice view of the marina and ferry, but service lacked. Service was cold and not welcoming from the server. read more

Downriggers - Crab Deviled Eggs- a little dry but had good flavor - American Near Me - Friday Harbor, Washington

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Very good! Perfect view of the marina from our table on the patio, great food and an absolutely great server- friendly, efficient and we couldn't have asked for better service. read more

Great seafood! Great service. Great view of the harbor! Highly recommended! The wait in summers can be a bit lengthy, but the deck overlooking the harbor is a perfect spot to enjoy a glass of wine or cocktail whike waiting for a table. read more

The only reason I'm giving them two stars is because the food was good and came out fast. I originally asked for the grilled cheese from the kids menu and the server said she had to ask because I wasn't a kid. I was upset because I don't eat large portions of food but I felt forced to get something else. All I ask if the people in charge see this is let your customers buy the food they want. read more

This review is solely based off of the one cocktail I had - the Mexi Coco which is a cold brew coffee, 1800 coconut tequila and cream of coconut with a toasted coconut rim. Heaven! Just what I needed after a night out. Not too sweet, not too tequila-y. While it was worth it at $15....I do wish maybe it was bigger or offered for a buy one get one.... read more

Downriggers - Mexi Coco - American Near Me - Friday Harbor, Washington

Love this place!! And yes it's expensive, but what do you expect when you are in the heart of town, facing the boats, marina, and waterfront as well as have to ship everything to the island. Anyway, we sat outside and had the best cocktails to start - loved the blueberry jalapeno margarita and the coconut margarita. Just so yummy and dangerous (as I could have drank at least 3 during the meal). We actually came back a few days later just to have cocktails before we boarded the ferry out. We wanted to try a few things so we had 2 dozen oysters from Orcas Island which were medium size - buttery flavor and just enough salinity. I actually like these better than the WestPort ones on the Island (but that is a different review). The Dungeness crab dip was fantastic and could have just eaten that all day long - plenty of crab meat and great flavors. While the crab tater tots were good (the house made tarter sauce was the highlight of the dish) - I don't think we would get them again because of portion size and honestly the crab to potato ratio wasn't really worth the $16. We shared a Salmon Reuben and the it was smoked well and was what I expected, but there was just so little Salmon in the actual sandwich. The concept is right, but if I had to order again - we probably wouldn't have gotten that. Anyway, I think this place is a ton of fun Servers & bartenders were great and I look forward to coming back and trying new things. read more

Downriggers - Amazing crab critters - American Near Me - Friday Harbor, Washington

Delicious!!! The food was wonderful and the atmosphere was nice. They were able to make accommodations for Simone in our party who is gluten free so that was wonderful. Beautiful view! Definitely would go back! read more

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This is a tricky review to write. I have been going to Downriggers for the last 25 years including many visits before their business burned down and got rebuilt. The food is excellent and they have a good choice of reasonably priced wines by the glass. The ambience of the new remodeled restaurant is really lovely, with beautiful views out over the marina. So when it comes to enjoying the restaurant experience, I'd rate somewhere between four and five stars. But, and this is a big but, this is mostly the case if the restaurant is very uncrowded. Once crowds begin to gather, especially in the evening, a fatal flaw in the design of the restaurant is revealed. (This assumes that you like conversing with the people you are having dinner with; if conversing isn't for you, just ignore the next section.) The ceiling of the restaurant is beautifully smooth, highly reflective and bounces any sound emerging from within the restaurant back into the restaurant, back up to the ceiling and thus and such. So, the moment there are more than a few people in the restaurant, everyone has to raise their voice in order to be heard above the racket of the sonic reflections coming from the ceiling. And because they are raising their voices, other patrons are forced to raise their voices louder in order to make themselves heard, and finally the positive feedback process continues until everyone is shouting at the tops of their voices and the noise level is unbearable. This has turned multiple dinners there into a sonic ordeal. And it's really unnecessary - the restaurant simply needs to install inconspicuous sound absorbing tiles on the ceiling. So to sum up: service quality, food quality and view are five stars or close to it. If the emphasis is on a quiet, quality dinner experience involving speaking to your dinner companions when there are other people around, the rating drops to one star, perhaps charitably two. So, my overall rating is regrettably three stars. I wish it were more because I wish them well. read more

We went back to this wonderful restaurant twice! The view, the food, the service, good value. Definitely our favorite restaurant in San Juan. Friendly service was a big plus! The view absolutely great! Loved everything we tried on the menu! Highly recommended read more

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Swung by Downriggers for an early weeknight dinner and it did not disappoint. Nestled in the harbor right by the ferry dock in Friday Harbor, the space feels new, classy and airy (apparently it is because the old one burned down a few years ago). We received kind service for our meal and grabbed a bunch of the dinner entrees. Portions were hearty and food was good. They have a menu that matches the space well - American classics done right. read more

Great quality food in a spectacular location! We started with the Crab Deviled Eggs. We enjoyed them but the crab was a little dry. As a main, I had the Seafood Cobb Salad and it was spectacular. It was more than I could eat. The shrimp were the freshest I've ever had. My husband had the Sockeye Salmon and it looked a little over cooked but was very moist and delicious. For wine, we had a bottle of the Rodney Strong Chardonnay. It's was a good value at $40 and a solid food Chardonnay. Prior to coming here we'd considered getting some oysters. When we found out their two offerings went for $3.50 and $5.50 each I realized I've spent too much time at oyster happy hours. Wow! We felt a little off kilter with our waitress, like we were on different wave lengths; fair enough, only a slight deterrent. read more

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We took a family trip to San Juan island and decided on this establishment for our special dinner out. We wanted to love it but it kind of fell short of our expectations. Some plusses were that the portions were a good size, the fries were yummy, the bread with sundried tomato spread was good and the smoked salmon appetizer was lovely. It was also fun for the kids to watch the ferry come and go as we ate. The view over the harbor is beautiful. Unfortunately that's where it stopped. The waitress was not the most friendly and seemed to be annoyed with questions. The Cajun pasta was more spicy than expected as our waitress said it wasn't that spicy. It also made one member of our party very ill to their stomach that evening so we were wondering if the prawns may have been bad. While we know added gratuity is common for larger parties in many places, it is written very small at the bottom of the menu and went unnoticed till the bill came, it felt a bit like our waitress knew she didn't need to try because she was already going to get a large tip. Perhaps the most disappointing thing was spending over $30 on a halibut fish and chips special only to get the most soggy breading on fish and chips that I have ever had. The fish itself was delicious but the texture of the outside basically ruined it. I'm sure there are some other good items on their menu but overall we left wishing we had tried somewhere else. read more

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This review goes out to a specific group of dog families, so if you don't have a dog you're planning to bring here, this review probably won't be that helpful! So, if you have a dog that will calmly lay on the ground by your table your whole meal, then 100% bring your dog! The views from the patio are great, and the food/drinks are good. Anything else then read on... I saw that this place was pet friendly and convinced my family to come here. We walked up for a table, and we were seated without any wait. No one told us that there were particular rules with dogs when we were seated. We have a medium Cavalier with some anxiety that our mom will calm by putting on her lap in any public areas, so he was on her lap from the moment we got seated. As we were ordering I asked for some plain food for our dog and we were told that they couldn't give it to us because we werent allowed to feed anything to our dog while at the resuturant but they were happy to package it up at the end of the meal for us to feed off property, we said no problem and kept drinking. Later on when the appetizers came out the manager came to say that our dog had to stay on the group and couldn't be near the table, she did apologize that none of this was said up front before we were seated but it would have been nice to know because we likely would have gone somewhere else knowing our mom and our dog. We just felt like we had some kind of spotlight on us just because we brought a dog and the staff were awkwardly apologetic the whole 20-30 mins we were there. So we decided to box everything up and eat literally right outside on some benches. It was way more comfortable for us. Bottom line: food is tasty but I might consider getting take out if you were planning to bring your dog unless your dog is well behaved and will calmly hang out on the ground near you because this is their definition of being pet friendly read more

Downriggers is still a lovely time, down by the water, watching the ferries come and go. There is a labor shortage on the island, which is apparent, even in this long-time institution, but the staff that are there are friendly and capable. Tip for gluten-free patrons: make sure to tell the server you are gluten-free. Items marked "gf" on the menu means there is a gluten-free version of the dish available, not that the dish is necessarily gluten-free when served as described. I had the chicken gorgonzola salad. I've ordered it before gluten-free and it was very small with the penne pasta removed, and overly dressed. This time I asked for no pasta, sub extra lettuce and it was perfect. The server also omitted the candied nuts as they contain gluten as well, but the salad was still delicious. The balsamic dressing cut the sharpness of the red onion and brought out the sweetness in the cherry tomatoes, while the acidity melded perfectly with the creamy, earthy cheese. The chicken was slightly warm, which contrasted nicely with the cool crisp greens. To drink, the citrus spritzer with a shot of ritual zero-proof tequila. The slices of squeezed lemon and lime floating in the drink were a nice touch, and the zero-proof tequila turned this drink into a mighty fine virgin margarita. (Note- the option of adding zero-proof tequila is not on the menu... I eat here a lot.) Finally for dessert, the ice cream sundae which is a parfait style treat layered with cracker-jack style caramel corn and peanuts, and drizzled with caramel and chocolate. The caramel corn melts slightly as the ice cream softens, adding a toasty flavor with a lovely crunch to contrast the smoothness of the ice cream. Gluten-free as offered, no substitutions needed. The decaf coffee was hot, which is increasingly rare to find these days, and necessary to cut the sweetness of the dessert. Overall a lovely and consistent treat when one is on San Juan Island. read more

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Even though we had a reservation we waited on the line to get inside. Beautiful open restaurant with views of Friday Harbor. I started with a glass of the afterglow rose from the San Juan Vineyards.The menu was very nice it was hard to choose, I ordered the scallop gnocchi with homemade pasta, sea scallops, tomatoes, garlic, shallots and arugula. My husband ordered the Pinot Gris, tempura battered halibut with fries and tartar sauce. Our meal was exceptional! The dessert menu looks wonderful, very hard to choose. Chocolate candy bar cake did not disappoint moist and delicious. read more

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Beautiful Ocean View! Enjoy your meal and watch as the Ferry and boats arrive/depart. We planned a full day for our Whale Watch and was not sure when we would return to San Juan Island. We walked in with no reservations and the awesome host was able to squeeze us in! We were so stoked because the menu looked delicious and we were starving from a full day travel. Customer service and wait staff was the sweetest! Everything we ordered in our photo was delicious! The cauliflower appetizer is not captures but even more yummy! read more

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We got lucky, the chicken fried chicken was available on special! It was also quite popular with all the guys at other tables. Who can resist not ordering something fried between chickens. The chicken was perfectly fried. They gave some green to make you feel better. It's probably so that the food can qualify for instagram. The amount of mashed potatoes is ridiculous and the gravy was excellent! The ambiance is always amazing, especially on a clear and sunny day. They pack the leftovers for you. read more

Downriggers - Chicken fried chicken - American Near Me - Friday Harbor, Washington

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What a disappointment. We ate here last fall and the food was great. Especially enjoyed the seafood salad, that was generous in size and had lots of seafood. This time, a few months later, some shrimp that I could've bought it at any grocery store, and a couple of globs of crab meat. Tonight I ordered the scallops gnocchi. $48 and I got 3 scallops about the size of a quarter. It should have come with bread, but didn't so we paid extra to get it. Lots of better places to eat in Friday Harbor. read more