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Dough

3.0 (32 reviews)
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Burnt pizza
Bryan T.

Not ready for prime-time. Nice atmosphere, good space, our waitress was friendly. But the Detroit style pizza was burnt and crust was inedible. Someone from the cook staff should've never let it come out to the table. We ordered a cheese and a bbq Detroit style. The bbq was burnt worse than the cheese. Also, really weird they made us stand by the front door for about 7 minutes because the wait staff was busy... there were 5 open tables. After the 7 minutes, they sat us at one of the open tables. Hopefully they get the kinks worked out and the food improves in the next few months.

sausage and peppers pizza
Gray S.

This place is so mid, I know they're relatively new but I don't really think that has anything to do with it. For one pizza and two drinks being $46 I would expect that all aspects are going to taste phenomenal. The pizza was just not good in comparison to other places around here and the cocktails were overly sweet and over priced. The ambiance is essentially having to yell at the person sitting across from you to hear because the children everywhere screaming and the amount of people in the space was just insane. I appreciate that the backyard part is 16+ but at that point I feel like it should be 18+, if you're going to offer something like that, it seems like it should be adults only. Also, we ordered an appetizer that never came which was disappointing. I was really excited for this place to open but between charging overpriced covers for events and the food being subpar and expensive for what it is, I wouldn't return.

David A.

The latest offering from Eric Schlickman, owner of 302 Wheaton, is a great addition to downtown Wheaton. Situated on Front Street north of the train tracks, the restaurant is modern, spacious and comfortable with a nice bar area and plenty of TV screens for watching a game. Nice selection of both thick and thin crust pizzas with plenty of different toppings. The regular and gluten free Detroit style crusts were both done to perfection, and the hot honey pepperoni pizza and arugula/prosciutto/goat cheese pizza were both very tasty. Behind the restaurant is "The Backyard", a wonderful bar/music space with arched ceilings and a sky light that is the perfect place to have a drink and enjoy live music after dinner.

1/2 pizza, 1/2 salad lunch special for $12 (good dough, plenty of pineapples-delicious!)

Quick bite--delicious crust and pizza dough! Had to shoo away flies on a brisk 60 degree day. Otherwise, friendly staff!

Gluten free sausage and pepperoni pizza.

Ordered gluten free sausage and pepperoni pizza. Not very good. Pizza seemed undercooked. Visible strings of cheese unmelted. Crust was little underdone. Overall taste wasn't much better than a frozen pizza. If looking for true Detroit style pizza I'd recommend going to any of the Paulie G's locations in the Chicago area. Worth the drive. You won't be disappointed. While Wheaton is closer to us we'd rather drive for something better.

Detroit style pepperoni pizza

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1 year ago

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2 months ago

Great food and service, we were pleasantly surprised. We will definitely return. And we liked it and food was great

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1 year ago

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10 months ago

Sadly, The pizza is a disappointing "Detroit style" pizza. Lacked flavor and skimpy with toppings.

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9 months ago

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11 months ago

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10 months ago

Pizza is improved and new additions to menu are good. Great place to watch games and having the Backyard space with live music is great.

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1 year ago

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10 months ago

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Proof No. 5 - The lobster pasta with housemade linguini is NOT to be missed!

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Update 2/2026 Proof…read moreNo. 5 has officially become one of my all-time suburban favorites. I've been here many times for brunch and dinner, and it truly never disappoints. This visit was extra meaningful because they quite literally saved my birthday evening. We had reservations at the new Bien Trucha in Wheaton, only to arrive and find it closed... with no notice. Not exactly festive. Enter Proof No. 5, swooping in like the culinary hero of the night. We enjoyed an exquisite tuna crudo, rich and beautifully balanced, and meatballs over polenta that felt like comfort dressed up for a celebration. The medallions with mushrooms and three sauces were excellent, layered, and deeply satisfying. And the cocktails? Some of the best crafted in the suburbs. Thoughtful, balanced, and dangerously easy to order a second. Warm atmosphere, consistently great food, and a team that delivers every time. We'll keep coming back. And back. And back.

Our waiter Brandon was amazing and was very helpful to my friend that has celiac/Gluten Free…read more Decor is modern and upscale. Found out this place is closing soon and really sad I can't try all their dishes. Shared the Whipped Feta with olive spread on naan bread and gluten free bread. Really delicious and light and creamy. Had the wagon rider non alcoholic cocktail. Hint of raspberry and lime. My main meal I had the roasted beets salad and added salmon. Had the right amount of dressing. There were air dried and roasted beets. Get the crunch from air dried beets and pistachios. Also had a Light sweet taste. Have option to add steak, salmon, or chicken. Choose the salmon and was cooked perfectly. Very flaky and moist. There is free parking on the streets and not far from the parking garage.

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Met up with some college fraternity brothers that I have not seen in a long time. This location was…read moreselected due to it being a central location! We were seated immediately and sat outside. It was kind of chilly but we were next to a fireplace and a little later they turned on the burner stands. Our server stopped by a few times but we let him know we are waiting for a few others. When all of us were there, he took drink orders as we looked over the menu. We eventually ordered our food and the server was great with answering our questions. I ordered a combo meal with grilled wings and ribs. I requested just flats for the wings and he accommodated. I got French Fries and mashed potatoes. The wings were good and I dipped it in the habanero sauce. The ribs were tangy and had some meat on the bones. The meal only came with 4 wings and 4 ribs but it was plenty and I was full at the end. Maybe it was double the carbs. I enjoyed the food and loved catching up with the guys.

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Old Town Pour House
Old Town Pour House
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Dough - pizza - Updated October 2026

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