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    Proof No. 5

    4.1 (108 reviews)

    Order Proof No. 5 Takeout or Delivery

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    PROOF NO. 5 ATMOSPHERE

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    Recommended Reviews - Proof No. 5

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    Belle N.

    This place was amazing! Had dinner with a group of friends. The menu has some items marked as GF but the sever was super knowledgeable about celiac. They do offer GF bread so we shared the whipped feta. It was delicious! I ordered the Grouper as my entree. They also have really cool drinks. I had the sangria and s'mores martini made GF. They also have GF options for dessert so we shared the caramel crème brûlée. The service and food were excellent. I was very sad to hear that they will be closing soon.

    BBQ CHARRED SHRIMP
    Gray S.

    I never could really decide how I felt about this place. The facade of the restaurant just sticks out so harshly in DTW but it does have a moody atmosphere that you don't really have elsewhere in dtw which is nice. The bbq shrimp are pretty good, the focaccia was really dry, the drinks are good but not amazing especially considering the price, & the service is pretty variable. Never had a bad experience but was never really blown away either so I wasn't really surprised when the bartender told me they're closing this month.

    Isha T.

    Good service, our server was very energetic and kind though it was her end of shift. Celebrated my bday and was worth. Love the ambience And good was amazing, we all loved it. We were 12 people

    Christine D.

    In a word, FANTASTIC! I honestly can't think of another restaurant that matches the quality of P/5. We got a reservation at 5:00 on a Saturday night, and while we were one of the few diners to start, the tables did fill up. The bar was off to the side but it also looked well used and beautifully designed. We are first timers here and the decor and atmosphere is incredibly welcoming and beautiful. Starting with nice, comfortable chairs and seats, and tasteful tableware and decor, we were warmly greeted by our server, Deana, who set the perfect tone from the first hello. She was very knowledgeable as we asked some specific questions, and knew specific details about all the drinks and dishes. She was impressive. As the dishes and drinks arrived, we sampled each other's choices and nothing was found to be lacking. After enjoying the abundant appetizers, we appreciated the entrées and two of us shared the Filet Medallions. After this delicious meal, we all left fully satisfied. The photos will show our dishes with names. The drinks are unique and Deana gave us wonderful suggestions all night I appreciate that while the dishes were on the larger sizes, they were not ridiculously huge, so not wasteful, just right. But sadly, we had no room for dessert. And the pricing is appropriate for the quality and quantity served. The accessibility is well planned, all the way from the front door to the restrooms. There are no barriers to stop anyone from enjoying this space. There is also outdoor seating which seems to be a good choice on a nice evening. (Tonight was too hot for us, so we chose to eat inside.) Some diners were dressed very casually, which did not fit with the vibe here. Leave your shorts and t-shirt at home, and dress for a nice but not stuffy evening. P/5 deserves to be around for a long time. I came down from WI and wish I was closer so I could come regularly. But it was absolutely worth the drive, and when I am again in the area, this will be sure to return.

    Jason L.

    If you're searching for restaurants in Wheaton, IL or considering a visit to Proof No. 5, I'd recommend reading this before booking. We had high hopes for this spot, but unfortunately, the experience fell short in several key areas. Service Experience Our server, was extremely impersonal. She always felt rushed and annoyed--like serving us was a chore. In the middle of conversations, she would turn away mid-sentence to do something else, then disappear for long stretches before suddenly reappearing. Service mistakes piled up--one of our plates came out completely wrong, which required a remake. Funny, as right after she took our order he said, "one of our orders likely going to be wrong" because she was clearing plates, taking orders, didn't write it down, and attended to another table... The replacement salmon was overcooked and so hot it was practically burnt and took 22 minutes to come out-wasn't worth a complaint. Despite asking twice, our water bottle was never replaced. Dessert time came around and we were ready to leave and go get Kimmers, but she was so insistent on giving us a dessert she said "take it to a park and eat it later" . Even paying was frustrating: it took 10 minutes to get the check after asking and another 18 minutes to get our card back. Overall, the service at Proof No. 5 was some of the worst we've experienced in the Wheaton area. Food & Drinks * Cheese Fondue - Overpowered by bourbon, barely tasted like cheese. * Truffle Aioli Fries - Probably the best thing we ordered; these were actually good. * Drinks - Just okay, nothing memorable compared to other cocktail bars in Wheaton. * Hunters Chicken - Average at best. For a dish that should be a standout, it was underwhelming. * Burnt Salmon - A remake that still came out poorly executed--and shockingly, we were charged full price for it. From a hospitality perspective, this was a major miss. A professional restaurant should have comped the dish, not pushed a "free dessert" as a consolation for serving the wrong dish and for it taking 22 minutes. * Crème Brûlée - Just okay, though the server hyped it as second only to her favorite New York dessert. Overall Impression: My friend, who works in hospitality, summed it up perfectly: "They're aiming for a high bar but cannot execute." Between wrong dishes, long delays, fire not being on, forced dessert being charged for mistakes, and inconsistent food quality, Proof No. 5 in Wheaton left us disappointed. The price of the food does not meet the quality or flavor. For dining in Wheaton, IL, there are better options nearby that deliver on both service and flavor and price. Proof No. 5 looks the part, but based on our experience, it doesn't live up to the promise. This restaurant will be excluded from recommend places in an upcoming publication it was soooo bad.

    Jill G.

    We came here on a Wednesday for a late lunch. Such a beautiful place. Got the club sandwich and the lobster roll. The club was on focaccia bread. A little tall to navigate eating. But delish. The lobster roll wasn't great. A few big chunks of lobster that were on a tiny garlic roll. Difficult to bite the lobster. It was chewy. I had to cut it all with a knife & fork. Still good flavor though. The fries were fire! Loved them. The best part was they had happy hour pricing for all of our food. The server was attentive & had great vibes. I'm looking forward to trying more on the menu.

    Dinner
    Betsy N.

    This place has a great vibe! The food choices were interesting and everything tasted great. The wine was slightly pricey, but selection was nice.

    Decor
    Christina M.

    The ambiance of this restaurant is awesome very speak easy vibe! The food does not disappoint either! The bread service appetizer not pictured was great along with the flaming cheese appetizer! I had the grouper and tried the steak from a friend both did not disappoint! Service did not miss a beat. Our waitress was attentive along with staff that helped her keep the table clean and serviced! They ensure our food and drinks were brought out in a timely manner even though the restaurant was definitely full! Highly recommend this place for a date night or girls night out!

    Lovely Cure Cocktail
    Suzanne B.

    We came in last night for our anniversary dinner. Our server, Mike was friendly, helpful and provided us with the relaxed pace we were looking for. There inside is inviting and has city vibes for sure! We loved every we had here... the cocktails, the speck flatbread, the smash burger and fries... everything was so well balanced and flavorful! The speck flatbread- goat cheese, prosciutto and apricot jam-- sweet, salty and savory at its finest! The smash burger was sooooo flavorful and juicy. The fries were salty but also a little bit herby. The experience was truly a 10/10. I can't wait to come back!

    Bar area
    Michaela B.

    Moody, our waiter and bartender, was great! He was knowledgeable, personable, and a delight to talk to. The entire feel of Proof is Downtown Chicago Elegance in the suburb of Wheaton! No formal dress code, but you could make this place a fancy date night. The food was cooked well and elevated! Worth the price and was an enjoyable experience with each dish!

    Bar area
    Lexi J.

    Beautiful restaurant with city vibes. The drinks were good, service and team friendly. This restaurant was packed on a Friday night and it has only been open for a year. Large TVs by the bar, and booths, high top or low tables. The beef mini taco things were incredible. I haven't had most of the menu, review subject to change after a second visit. The meat and cheese board didn't come with olives or anything. Still enjoyed, didn't like the "jam" with it. One of our drinks was watered down, I ordered a drink with egg whites that was possibly not on current menu. It was dark and loud (again Friday night). Love seeing places like this in Wheaton. I've been a resident for about a year near and tired of Downtown Naperville.

    Trendy decorations
    Amy F.

    As you walk into this beautiful restaurant you can't help but smile. The decorations are classy, modern, and edgy. You can see the details all around. Everything was well thought out! I love how it was completely open. The crisp fresh breeze felt really relaxing. It makes you want to try everything on the menue! Which, I plan on doing over time. Everyone was very hospitable and truly inviting! Our server was excellent and passionate! And, the food and drinks were superb! If you're looking for a new trendy up and coming spot. Come on in! You won't regret it. Domaine Caver Pouilly-Fume This glass of wine is expressive, mineral forward, it has bright citrus notes, white peach, apricot, delicate flower notes, it is light bodied, bright, and beautiful! A great way to wake up your pallet! I enjoyed every last drop! CHEESE BOARD chef's selection of cheeses, fruit preserves, spiced nuts, and crackers I enjoyed everything about this! It was rustic, it had a good selection of cheese that paired perfectly with our cherry fruit preserves. The cherry fruit preserves were tangy, sweet, and filled with bold sweet baking spices. It tasted like cherry pie filling! The cheese was excellent! Very high quality. It was creamy, bold, funky, smokey, and lovely! The crackers were crisp, crunchy, and salty! The almonds were perfectly toasted with a coating of baking spices and salt. Everything was perfect! Definitely a great way to excite the pallet! RED PEPPER LINGUINE This homemade linguine was delicate, chewy, and savory! If you've made pasta before you know when it's made right. This pasta is absolutely perfect! The roasted red pepper pesto was so well done! It was light, sweet, rich, and savory. It truly had that addictive quality that made you want more! When a pepper is roasted right it has this silky texture with sweet caramelized note! That's what this dish had. The burrata was silky, smooth, and creamy. It tied the whole dish together. The spinach added that perfect amount of bitterness and sweetness, the fine herbs added a herbaceous touch that filled the room with aroma! It makes you want to dive right in. The basil, pine nut, parmesan crumble added that much needed texture! It made it a harmonious memorable dish! I'd suggest it to anyone! LOBSTER LINGUINE The linguine was delicate, chewy, and savory! If you've made pasta before you know when it's made right. This pasta is absolutely perfect! The Maine lobster was rich, flaky, and flavorful! I loved finding lots of big pieces all throughout the dish. Lobster is easy to overcook. But, in this dish it was cooked to perfection! The pomodoro lobster ragu was thick, aromatic, sweet, savory, and incredibly delicious! It hit all the right notes. I was so happy that I had some left to take home with me. The spinach added a crisp, bitter, sweetness, the fines herbs added an incredibly deep flavor profile that made the dish memorable! The pecorino added a zesty creaminess that made this dish so well balanced! This dish is a work of art and is a truly unforgettable dish! I can't wait to have it again.

    Half full chocolate martini

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    Ask the Community - Proof No. 5

    Do they have a happy hour menu?

    Yes they do

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