Cancel

    Open app

    Search

    B The Mixologist

    5.0 (2 reviews)
    Open • Open 24 hours

    Get pricing

    Response quality

    Excellent

    B The Mixologist Photos

    You might also consider

    Recommended Reviews - B The Mixologist

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    Ask the Community - B The Mixologist

    You might also consider

    Altavida

    Altavida

    3.4(13 reviews)
    4.8 km

    Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

    This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!

    Photos
    Altavida
    Altavida
    Altavida

    See all

    Davanti Enoteca

    Davanti Enoteca

    4.0(111 reviews)
    4.7 km

    We came here to celebrate our wedding anniversary. We had an early-ish reservation at 5:30pm in the…read moremiddle of the week so it was on the quieter side, which we absolutely loved. Service was great! Everyone was friendly and prompt and wanted to make sure we had a great meal. This is what we ordered: * Nonna's Meatballs * Pear & Fennel Salad (walnuts on the side) * Focaccia di Recco (requested with prosciutto & arugula) * Linguine alle vongole I also ordered an Almafi Spritz (zero proof) which was wonderful and bright a slice of Italy to Chicago's suburbia. The food was fresh and delicious. I recalled a Davanti location in Chicago but never had the chance to check it out, so this was my first time and it was great! The atmosphere is chic and the food was excellent, but not in a flashy, overdone, complicated way, just real good, made in house, hearty Italian fare. The Focaccia Di Recco was AMAZING. Yes, all caps. We packed up half of it to take home and it was still great the next day (reheated and then toasted in our mini counter oven/fryer). If you order just one thing here, let it be this focaccia dish. I understand why it's popular and I blurted out loud several times while eating this in restaurant: "on my god" it was truly divine. As my husband said, "this food might be better than what we had in Italy..." and I don't disagree. The kitchen does not do split portions for pasta but they were able to bring out 2 plates for us to split ourselves. This is a great spot for date night, a ladies night out, or a solo wine & dine at the bar. I can't believe I didn't come sooner. Plus, it's located right next to a parking garage which made our night out really convenient! We can't wait to come back! Five shining stars.

    It has been 2 years ...I hate bad reviews ...so my wife's polenta with braised pork should was very…read moregood. Although I thought the polenta was more like tasteless mash potatoes My linguini scampi Agli was very sad. cherry tomato sauce ...Where? I was told the reason there were no scallops because I went to an old Google site. if you knew that, why would you not take it down. honestly .. seriously a small amount of linguine, 6 shrimp, a tad undercooked and a few small tomato pieces, no bread no salad is not 34$ I could make this at home for 6$ ..tops. people are nice but comparing it to lil pops Angelis, Vais, Angelos, Biaggi is embarrassing. I feel bad for them and me. bill

    Photos
    Davanti Enoteca - Bar

    Bar

    Davanti Enoteca - Prosciutto focaccia- 10/10

    Prosciutto focaccia- 10/10

    Davanti Enoteca - Great name for the hostess stand!

    See all

    Great name for the hostess stand!

    B The Mixologist - bartenders - Updated October 2026

    Loading...
    Loading...
    Loading...