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    Dough Valley

    3.9 (55 reviews)
    Open • 11:00 am - 9:00 pm

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    Recommended Reviews - Dough Valley

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    Chicken Karaage
    Josh M.

    Came in for lunch and tried a mix of dishes: * Takoyaki - creamy and tasty, though I wished for more (and more tender) octopus. * Shumai - flavorful filling, good dumpling, even better with a splash of hot sauce. * Chicken Karaage Don - crisp chicken, some veggies, and plenty of rice. Solid and satisfying. Service: Pretty much hands-off. The guy who seated me had AirPods in, handed me an iPad, and disappeared. Not rude, just... barely there. Vibe: Quiet and calm. Just me and one other table. Peaceful Japanese music in the background, so nice atmosphere overall. Food was good, but service was almost nonexistent. If you're looking for a quiet spot with decent eats and don't mind fending for yourself, it's worth a try.

    Dan Dan Noodles
    Loren D.

    Every new thing I try here is phenomenal. I absolutely loved the chicken katsu I got this time. It was super fresh and hot, the short grain rice was cooked just right, and the marinated egg was delicious. The interior is always super clean, and they always have nice soft music playing that makes me feel like I'm a background character in a CDrama.

    Our post lunch plush haul.
    Patricia R.

    I've been here several times for their yummy ramen and boba drinks. We couldn't resist the claw arcade, so we dropped a few coins and had a blast!

    Nico B.

    I stumbled upon Dough Valley while hanging out in Oregon City recently, and decided to try a "new to me" ramen place! I was delighted to find they not only have ramen dishes, but dumplings and dim sum-style fare as well. My husband and I ordered a few items to share. The restaurant is very modern, bright and clean, and has an interesting layout with lots of windows. At nighttime, the lights were a little too bright for my liking, but that's something that can be modified if enough people mention it. The staff were really friendly and would probably be open to customer requests. Dough Valley seems very popular. While I was there on a Tuesday night, I saw at least a dozen food delivery drivers come to pick up orders, plus a handful of people dining in like me. The prices are reasonable, and the dim sum dishes taste great. I was a little disappointed with my Tonkatsu ramen as it was incredibly salty... probably the saltiest dish I've ever consumed in my life. The noodles were overdone, and the dish lacked any visual appeal. I'm of the opinion that everyone has off-days once in a while, and I've found that giving restaurants a second chance is always best. I've been delighted to find positive experiences upon a second visit many times in the past. So, here's to second chances! We'll see how it goes next time.

    Green tea boba yum.
    Jennifer U.

    I checked this place out on a whim and was not disappointed. The food is delicious. I will definitely be coming back. The spicy miso ramen was incredible. They are generous with the portion. The sesame balls are crazy good too. They have a sweetness level choice for the boba drinks which was really great. I would recommend the 25% sweetness if you just want it mildly sweet. The only bummer is that they had the dining area temperature pretty high so we ordered ours to go. It was a sunny warm day so we took our feast to a nearby park.

    Veggie bun, Dan Dan Noodles, Crab Puff(4pc)
    Brittany B.

    We went here last night as I learned about their new claw machine area. I'm a huge claw machine fan (have one at home even) and figured we'd also sit for a bite to eat after. The claw machines were great! Set fairly, well stocked, fair prices, and the prize selections are awesome. For food we ordered edamame, orange chicken with rice, and a taro milk tea. The orange chicken was delicious, the edamame was yummy with a concoction of sauces from the table. The milk tea was just okay in my opinion. Previously the dim sum dishes I ordered to-go from here were not great, but this experience turned around my opinion on Dough Valley. I'll definitely come back.

    Sesame balls, milk bun, Taro milk tea
    Tina W.

    I finally got the chance to visit this new restaurant. On entering I was asked if I wanted to eat in. The menu is interesting and a somewhat new experience. I chose the fried milk bun, and sesame balls as seen in the picture. My server graciously answered my questions. The fries buns taste like a fried donut with a sweetened condensed milk type dip. Nothing special about the sesame balls and pork buns. The pork bun is steamed and hot. Using fingers to eat with no utensils offered I assume this is the normal way to eat them. The pork filling had great flavor. I hope to try more at another time. Oregon City needs a new food experience. There is a variety for everyone to share. The take away boxes are cute and close efficiently. I loved them

    Chicken Karaage! So crunchy and yummy!
    Xiadani G.

    The food was really good! My husband got the spicy miso ramen and I got the chicken shoyu ramen. The portions were huge. I got extra veggies for my ramen and it was so worth it. The chicken shoyu ramen was a tad bit salty for my taste buds so next time I'll see if I can do the less sodium option. We also tried the shrimp and pork soup dumplings. Both were very tasty. Cute little spot for a date night! We will be back :)

    R4. Spicy Miso Ramen / 味噌ラーメン 特選北海道味噌拉麵

    My fiancé and I have been coming here the past few weekends especially because it has been cold and we are wanting something nice and warm. We absolutely love this place, our ramen and gyoza are always absolutely amazing the pork is fall apart tender we always come on empty stomachs because the portions are big. The workers are very nice and each time we have come it's been really quiet which makes it more cozy. We enjoy playing in the arcade and i'm craving ramen again while writing this review lol. we will be back soon :)

    Emily W.

    Food was incredibly bland, the only thing that tasted good was the soup dumplings. It tasted obvious that everything was frozen and it ruined the texture of the dough on most of the dumplings. Almost no flavor besides the chili oil and soy sauce provided, and picking up the dumplings caused them to fall apart because they were stuck to the paper. The shrimp and pork shumai tasted pre packaged with weird pieces of unchewable tendon. The sticky chicken rice was awful, bit into it and the flavor reminded me of chef boyardee canned beef sauce. Not sure what happened there: Prices are not bad and the service was okay but overall not even close to genuine dim sum with very limited selection. I haven't tried the ramen so I have no opinion on that but from the experience today I most likely wouldn't come back or recommend.

    Pork ramen. We ordered a LOT of food for two people. It was all food. Good service.
    Suzi B.

    We ordered a lot of food and it was served hot and quickly. Not a fan of all of dim sum but that's just me. The ramen was great and so were the rice dishes and tempura shrimp.

    Teriyaki noodles & Spicy wonton soup
    Stephanie C.

    Food was so yummy, and the price was definitely wallet friendly which is always a plus!

    Dan Dan Noodles and Takoyaki Octopus Dumplings(6pc)

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    Ask the Community - Dough Valley

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    H K Café - chicken feet

    H K Café

    3.5(1.1k reviews)
    10.8 mi•Lents, Southeast Portland
    •$$

    My family and I stopped by at 6:00 p.m. on a Saturday evening and we were able to immediately get…read moreseated, despite there being three concurrent large banquet celebrations going on in the restaurant. Unlike most Cantonese restaurants which stop dim sum service in the early afternoon, this restaurant actually offers dim sum all day. On top of this, prices were incredibly reasonable across the board, and portions sizes were quite generous as well. Between the seven in our party, we split two orders of siu mai, an order of char siu bao, taro puffs, steamed spare ribs, an jelly fish appetizer, a plate of char siu, steamed gai lan with oyster sauce, and stir fried noodles with beef. The quality of dim sum is quite good. The siu mai was tender and larger than your average piece of siu mai. The spare ribs were meaty, tender, and didn't contain too much fatty, grisly parts. The only dish that could've been better was the char siu pork, which I felt was too lean, and lacked a bit of flavor. To be honest, lean pork is actually what some folks prefer, so your milage may vary here. The dish that I enjoyed the most was the stir fried noodles with beef. The beef was incredibly tender -- likely the result of velveting with cornstarch, the noodles were well-seasoned, and garnish of raw bean sprouts provided a nice crunchy texture to the dish. This dish was so large, there was enough for everyone to go back for seconds. If you're looking for a Chinese spot that serves tasty food without breaking the bank, H K Cafe is a wonderful option. I would gladly stop by here again.

    I had a really disappointing experience at HK Dim Sum today. One of my favorite dishes is the fried…read moreshrimp ball, but as soon as I took my first bite, it tasted sour and spoiled. It was so bad that I had to spit it out immediately. I called the server over to let them know because I didn't want anyone else to eat it. The response I got was that "maybe the hot weather made it taste like that." That explanation was disappointing. If the food has gone bad because of the weather, it shouldn't be served to customers in the first place. I've eaten enough to know the difference between fresh food and spoiled food, and this definitely tasted off. This was my first experience like this at HK, and it left a really bad impression. I hope they pay closer attention to food quality and freshness so other customers don't have the same experience.

    Photos
    H K Café - Dining room at 11 a.m. on a  Saturday.

    Dining room at 11 a.m. on a Saturday.

    H K Café - String beans

    String beans

    H K Café - Pan 16. Deep Fried Pork Dumplings

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    Pan 16. Deep Fried Pork Dumplings

    Excellent Cuisine - 31. Hot and Sour Soup

    Excellent Cuisine

    3.8(265 reviews)
    11.9 mi•Montavilla, Southeast Portland
    •$$

    Came on Monday (Labor Day holiday) at open at 9:30am - plenty of parking. Note the lot was sort of…read morefull when we left at 10:30 with some aggressive cars vying for our spot. We came in with the early crowd rush and were waved directly to a table and ordered quickly from carts. We received tea and water right away (and people did come around to check occasionally). We only ordered from two dim sum carts because my friend hadn't tried dim sum really before and my daughter has limited interest in dim sum (4 yrs old). We got riblets, shrimp dumping, shu mai, sticky rice, xiao long bao, pork bao (char siu bao). We weren't offered more or the menu, but I think they looked at our table and decided we had plenty (we didn't try to order more or ask for a menu). If I was with my husband I would've gotten some radish cake and tripe and possibly a vegetable dish, but it seemed like overkill for the 3 of us since my kid would only eat xlb wrappers without soup. Food was great, my friend loved the shu mai and we had fun and paid promptly ($43) at the counter. Great spot and I'll go back!

    We went to try the dim sum after hearing great words of it. The place is open and clean, service is…read morepretty fast. The staff is fairly friendly. Tea comes fast. We tried a few types of dumplings, rice noodle rolls, pork rib-lets, lotus leaf rice, bakery items, etc. The bakery buns with egg yolk are the best, and the shrimp dumplings as well as chive dumplings are very good, too. Rib-lets were a disappointment, won't ever order it again. Other items are ok. Overall good food and service.

    Photos
    Excellent Cuisine - Private room

    Private room

    Excellent Cuisine - Schezwan style fried chicken

    Schezwan style fried chicken

    Excellent Cuisine - Another private room

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    Another private room

    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(425 reviews)
    13.6 mi•Old Town - Chinatown, Southwest Portland
    •$$

    a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

    Photos
    Xin Ding Dumpling House - Interior

    Interior

    Xin Ding Dumpling House - Chao fan

    Chao fan

    Xin Ding Dumpling House - Old Fashioned

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    Old Fashioned

    Dough Valley - ramen - Updated September 2026

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