definitely the best setup we have seen since restaurants were able to open - tables inside are separated by dividers and they have a large heated and covered patio where tables are appropriately spaced out. staff is always on point - knowledgeable, attentive, professional. food is incredible every time we go - I cant stay away. There is plenty of variety with vegan options, options for kids...etc. The ingredients are always fresh and we love to try the seasonal menu items. They also have great lunch combos! would recommend to anyone read more

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Tried this new location for lunch the other day..it's just okay. The atmosphere is beautiful, I mean totally gorgeous, high ceilings, everything looks brandyyyy new. The service is what was lacking, it took a long time to get our order taken and for our food. It's definitely something you can tell they are sorting out. Ordered salads and sandwiches and we all liked our food. It just was okay. We'd give it another shot eventually, if in the area. read more

And a star (5 actually) was born! Our experience at Dough last night was pretty close to flawless. They've managed to hit on a sweet spot of sorts. A wonderful combination of great farm to table fare and smart and gracious service, all in a warm and rustic atmosphere. The first thing that you notice when walking into Dough is the intoxicating smell of pizza, specifically the pizza crust, cooking in the oven. We were off to a good start. We had a 7 pm reservation and were seated immediately upon arrival. When the restaurant called to confirm earlier in the day, the reservationist asked whether we wanted to sit inside or on the patio (heat lamps). We chose inside, but would definitely give the patio a try in the future. Our server, Liz, came over to the table right away to open our red wine and to put the white on ice. She explained the menu and gave us some of her favorite dishes. APPS 1. Meatballs - they were tender and tasted like a pretty equal balance of beef, veal, and pork. They were sitting in a shallow dish surrounded by the perfect amount of roma tomato sauce. This dish was a winner. 2. Ricotta - served with small, thinish rectangles of toasted sour dough, the ricotta was very good. It was not the best fresh ricotta I've ever had (Blue Hill at Stone Barns holds that honor), but it was a nice balance to the meatballs. We would order it again. 3. Kale Salad - I'm sure Dough has a good Caesar, and that's what I would have normally ordered, but we've been on a kale kick lately, so we decided on this salad. So glad we did. The mixture of apples, dried cranberries, and sunflower seeds, coupled with the sweetness of the apple coder vinaigrette made this an autumn treat. This was one terrific salad. Highly recommended! 4. Beet Salad - This was a very good beet salad and, if you enjoy roasted beets, I wouldn't try to dissuade you from ordering it. However, as good as it was, the kale salad was so tasty that if you're limited to just one, I would have to go with the kale. Still, the beet salad was enjoyable. MAINS Note: all of the pizzas are personal size though probably a bit larger than the average personal pizza. 1. Mushroom Pizza - the consensus of our party of four was that this was the best pizza. It was everything a good mushroom pizza should be. That great umami taste of the mushrooms and truffle oil combined with the fontina and ricotta all on top of a well done crust. Order this pizza. You will not be disappointed. 2. Pancetta Pizza - for most of our table, this was the second favorite. C'mon, how can you not like a pizza with pancetta and a farm egg on top? I always find a pizza with potatoes on it a tough thing to pull off, but Dough does a good job with it. All of the ingredients work well together. 3. Duck Pizza - everyone at the table really liked this pizza, though my wife thought it was, by far, the best of the three. Better than the pancetta? Eh, maybe. Better than the mushroom? Uh, I don't think so. Still, I'm not going to complain about duck confit pizza. It was pretty awesome. SIDES Mac & Cheese - The preparation is a savory one, and was very good. Yes, we probably ordered more food than one should reasonably order for four average sized adults, but it is awful hard to turn down "just a taste" of Mac and Cheese. The only criticism our table had of this dish was that we would have liked a more well done bread crumby crust. We mentioned this to the owner when he stopped by our table, and he told us that next time we come in they will make a perfect well done crusted mac and cheese. Note that it is a VERY big portion. DESSERTS 1. Homemade chocolate chip cookies - good, but not amazing. There was nothing "special" about them, though they did arrive warm at our table. I would probably skip this next time. 2. Gelato from Gelotti - those that have visited Gelotti on Bloomfield Avenue know how good it is. Pretty darn close to Florence quality gelato. With that said, my only issue with the Gelotti gelato served at Dough was that it was served a bit too cold causing it to be harder than gelato should be. Taste-wise it was great (espresso chip and cannoli). Next time, I will probably just drive up the road to Gelotti for a few fresh scoops. SERVICE As noted above, the service was truly great. We wanted for nothing, and Liz was always there to clear some plates to make room for another course or provide her personal recommendations on dishes. The staff appears young, but is clearly very polished and experienced. The owner (didn't catch his name) also came over to the table for a few minutes to hear how our meal was going. If Dough continues with service like this, they will be around for a long time. FYI - Dough is BYO, so definitely bring a bottle with you. If it wasn't obvious from the above, I will definitely be back. read more

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Truly a local gem. The pizza is fantastic. The wife and I had the Margherita, which is always a true test of the merits of a pizza restaurant. So few ingredients that each one has to be spectacular. We were not disappointed. The thin, dark crust is not for everyone, so if that is not your preference, you might want to go somewhere else. My wife and I thought it was spectacular. Also had the poke, which was surprisingly great. Completely unexpected in a local artisan pizza place. Will definitely be back. So many more items on the menu that need to be explored. read more

Dough - Poke - unexpectedly spectacular. - Pizza Near Me - Fairfield, New Jersey

Almost a full year later, we decided to go back and give Dough another try. Our waitress was great which always adds to a good experience. But we did notice ALL the waitresses, servers and runners looked like early late teens - early 20's tan brown hair brown eyed clones of each other. To the food, we ordered the fresh ricotta appetizer. It was good but nothing we'd be rushing back to have again. For dinner, we went with the same pizzas we had last time. I had the Pancetta. This time my egg was cooked perfectly. Runny as it should be! He had the Sopressata (double the Sopressata!). Both were good! Glad we went back! read more

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The restaurant is really cozy and welcoming. They have a very navigable menu and feature a different specials everyday. I enjoyed the spinach and salami pizza with the white bean soup. The pizza was flavorful and filling. I wasn't a fan of the soup. It tasted under seasoned and my serving was a bit dry (needed more broth). I look forward to visiting again. read more

Calling Dough an "Artisan Pizzeria" is like calling the Uffizi a nice art gallery. The table separation (with dividers) is very cleverly done, and gives a nice feeling of being in an intimate venue which actually spans two Caldwell storefronts (and has a patio in the back). All of the food was incredible -- the salads are full of creative ingredients, with complementary dressing and nice touches like shaved manchego cheese. Pizzas vary by season and again combine outstanding local ingredients put together with care and a true sense of flavor. We started with 3 pizzas and ended up ordering a fourth (all shared, for just 4 of us). The chef is CIA trained and it shows; the staff is attentive without being annoying (ask for Brandon, he's funny in addition to solid with the pizza delivery). The different between "artisan" and "artistic experience" is in the myriad details that made this a superb dinner (at a great price). Smokey the Pig pizza has smoked mozzarella (both home made and home smoked, a separate art form). Asparagus, leeks and fennel toppings for pizza and salad were shaved to an ideal thickness so they would cook perfectly; there was likely more mandolin(e) work going on in the kitchen than on a Steve Howe solo album. We'll be back. A lot. read more

Update to help those with ordering. We often get the Margherita, Burratta (with balsamic and peppers), the Mushroom pie and whatever is the special. Would rank them in this order: Special pie (ALWAYS great), Burrata, Mushroom and Marg. Can't go wrong with any. This continues to be our go-to place -- I would rank it 10 stars if I could. Just amazing. read more

Incredible pizza! We had a fantastic experience at dough the other night. The restaurant is set up nicely and has plenty of seating. The restaurant was busy on this Friday night and my party of 4 was seated right away. Dough is BYOB so don't forget to bring your wine (there is also a liquor store right across the street in case you do). I love the farm to table concept and Dough pride themselves on using local ingredients. We started with the homemade ricotta with lemon zest and sea salt, served with county bread. The ricotta was simply delicious and was a big hit at out table. Be sure to save some ricotta to dip your pizza crust in later. We all also loved the zucchini crisps. They are sliced paper thin (similar to a potato chip), served with a slightly spicy red pepper aioli. Now onto the pizza... Amazing! I know my artesian style pizza and it doesn't get much better than this. Each pie was cooked perfectly and was the right consistency. We weren't eating meat this night and stuck with a Margherita pie, the "Burrata," which is similar to a margherita with roasted red peppers, oregano and a balsamic reduction; and the special pie of the night, a white pie with ricotta, spinach, artichoke hearts, garlic and sea salt. I'm having a hard time deciding which was best because they were all fantastic. Service was also top notch, very attentive and friendly. Our overall experience here was pretty much flawless and we can't wait to go back. Looks like they have a very nice outdoor seating area also. We are looking forward to sitting outside when the weather gets nicer. Highly recommend. read more

Dough - Margherita, Burrata, and the nights special White Pie (ricotta, spinach, artichoke hearts, garlic and sea salt). - Pizza Near Me - Fairfield, New Jersey

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Absolutely amazing artisan pizzas! The quality and freshness of their ingredients is truly outstanding. Their seasonal rotation of menu choices makes it feel exciting throughout the year. Wonderful staff and fantastic ownership! Highly recommend Dough Artisan Pizzeria. You'll be in for a super delicious meal! read more

Really enjoyed Dough the last two times I've visited. The pizza never makes me feel like I overate, as it is light and the toppings are fresh. I love that many of their ingredients are locally sourced. Dough is a great spot when you're craving pizza, but don't want to "feel gross" by lack of a better term. My favorite is Prosciutto & Arugula, followed by the Pesto Chicken (could use a bit more pesto, but still delicious). I'd like to try the Butternut next!! I've been here twice and both times have split a pizza & salad with one other person and it's the perfect amount of food. The Kale Salad is definitely my favorite, with just the perfect amount of dressing and a sweet and savory mix. Even though it's pretty small, I've never waited more than 20 minutes, which is surprising! read more

Dough - Vegan and gluten free Sweeeet Caramelized- perfection! - Pizza Near Me - Fairfield, New Jersey

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We always get the meatball appetizer. Love them. Pizzas are very tasty. You can tell they're homemade. Make sure you make reservations especially in the weekends. read more

The owner or the manager, I'm not sure who, responded to my review of Dough and said that they would bring back the cauliflower crust. And they did. This place is so excellent. read more

I have travel the world and this is some of the best pizza I have ever had. New Jersey Finest for sure! Farm to table Very positive staff Great atmosphere Great location 100% amazing!!! read more

Dough - Pizza Near Me - Fairfield, New Jersey

Stopped in for dinner with some friends. As there are no reservations we were required to wait in the front seating area. The hostess offered to get us some iced glasses so we could have a beer while we waited for our table. Once seated we selected several salads; the cabbage, Caesar and mixed greens. I had some of the cabbage salad which was served shredded along with carrots, prosciutto and a light vinaigrette. We also shared some marinated olives which were quite good. I split a cappicola pizza that came with hot peppers, fresh mozzarella and marinara. The pizza had a nice char on the top but I felt it could have been slightly more well done on the bottom. The dough was toothsome enough and had a great flavor. I was also expecting more peppers as I could not really taste them. Service was rather slow and bumbling but overall it was a good experience. read more

Excellent food. Very professional approach to the pandemic. We have been going here for about 6 years. Never a dissappointment. Excellent Service and cozy interior design. We always go for our must have Sausage Pizza. Where do they get this sausage, its unbelievable. The meat platter is also one of our favorites, which seems to change up seasonally. Indoors or outdoors, we love it. read more

My family has loved Dough ever since our first visit, and my husband and I ended up renting the restaurant for our wedding reception. The entire staff was absolutely incredible to work with, especially for this type of event. They were easy to coordinate with, attentive and really worked to help us bring everything together. We took over the entire restaurant for the night, using the two rooms indoors for family-style dinners and the outdoor patio for a dance floor. The space is beautiful, the food is amazing and the staff is delightful. I would highly recommend working with them for an event, or for a nice dinner out. As a restaurant, all of the food is fresh, and they often feature unique flavor combinations. Whenever we eat there, we almost always order whatever special they have because it is usually something seasonal. Favorite regular menu items include the mushroom pie, the gnocchi (which is great for kids) and the zucchini crisps. read more

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Drinks: Joes Tea - Tea and Lemonade - pretty good, over priced for getting here vs Whole Foods. Appetizers: Zucchini Fries - i've had better, seemed pretty soggy, and cutting them as medalions probably didn't do it justice. Risotto Balls - definitely get! Probably one of the best i've had. Pizza: Margherita - Good, basic, a staple to have if your table is picky. Breakfast Pizza - The egg on top of it was what actually sold me to this dish. However, it was OK - I didnt understand why they chose the cut of ham that they offered, seemed to be a miss. Why not Bacon? read more

Had a reservation last night for 7pm and the place was PACKED! We ended up having to wait about 20 minutes past our reservation, but once we were seated we enjoyed the rest of our experience! We started with the zucchini crisps and meatballs, both of which were good. I especially liked the sauce with the zucchini crisps. We each ordered our own pizzas. I had the Verde and it was unique and delicious! I loved the slight smoky chili flavor and the fresh greens in top. The dough/crust was PERFECT! We finished the meal by sharing the Carmel brownie with ice cream which was warm, gooey and yummy! I also loved that the place was BYOB! The ingredients were fresh, menu had lots of interesting options, service was good, and ambiance was nice and casual. Definitely can't wait for the next opportunity to visit. read more

I had the Luce Bianca personal pie and it was honestly the best pizza I've ever had. Service was great and the BYO was a bonus! Highly recommend. read more

I waited to review this place because I came in when they first opened and felt it was not fair to review a business that had just opened. So, here is my review after the second time I visited, months later. Bonus points for the rustic decor inside. The girls that work there have been enthusiastic and helpful the two times that I've gotten takeout. In case anyone is wondering, a plain pie is roughly 10", or 6 slices, and costs $10.70. It is more than enough for one person in my opinion, but then again I am not the size of a water buffalo. When they first opened, I ordered a "white pizza" - mozzarella, ricotta, parmesan, and garlic. It was way too heavy for me. However, I chalked this up to Dough being a new business and felt that there was potential. Months later I decided to stop being adventurous and try a plain personal pie - I loved it! It was cooked perfectly and did not feel heavy at all. It may be my new favorite pizza place in the Caldwell area. BYOB! read more

Dough - White Pizza - Pizza Near Me - Fairfield, New Jersey

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This place is phenomenal!!! I came here during the weekday for lunch. I ordered their lunch combo which includes a choice of a personal pizza and a choice of soup or salad. I opted for the sweet potato soup. It was delicious! My favorite thing about the soup was that it was topped with croutons. For my pizzas I ordered the pancetta pie which was topped with small potatoes, rosemary, pancetta and a runny egg (OMG!). The crust was to my liking. Crispy and definitely full of flavor. I also tried the mushroom pie which was also delicious and flavorful. I can't wait to go back and try their other pies as well as pasta dishes. Everything sounded and looked great! P.S. I like the fact that all of their ingredients come from local farms! read more

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$5 SUCHARGE for gluten-free pizza? OUCH!!! That's truly highway robbery. I have celiac disease, so gluten-free is not a trendy choice, but rather a necessity. The food is excellent, the service is great, the decor is warm and inviting. Our society doesn't charge a toll for people in wheelchairs if they use a ramp. It's hard to believe that $5 is the actual wholesale cost to make a pizza out of rice flour rather than wheat flour. Rice flour costs $.19 per ounce. read more

The service was ok, pizza was good we asked for it well done. We liked the meatball panini too

This place definitely deserves 5 stars not just for the food but the amazing personality of the staff. Our hostess had the biggest smile :) First let me start off by saying our waiter was probably the best waiter I've had yet. We were a group of 4 but one of the group came a little law. Our server was patient and checked up on us to see if we wanted to order or wait. Meanwhile he opened our wine bottles and poured us each a glass so we would wine & wait. We were also seated next to a big birthday group but he was still attentive to our smaller party and at the end of the meal the group had some birthday cake that they did not want anymore and the waiter shared with us. The restaurant itself looks tiny when you first enter however when guided through the back you enter another larger room. Definitely good for people looking to make a reservation for big group. The food itself was delicious. Just by taking the first bite you can taste the freshness. We started off with ordering two pizza pies but then ended up ordering another two. The pesto pie and the Margherita pie were amazing - so amazing that the next morning we were still talking about the pizza. If you are a fellow garlic lover I would recommend adding fresh garlic to your pies. The price itself was reasonable as well. For 4 pies and the zucchini fries I believe we paid about $73. The only negative was they ran out of jalapeños but this wasn't that big of an issue as I shy away from spicy food. Overall, I would definitely recommend coming to this place with a bottle of wine in hand. read more

Dough - When the food is too good and you forget to take a picture until the second round comes out - Pizza Near Me - Fairfield, New Jersey

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I'm from NY where there are about a billion pizza joints to choose from. Dough Artisan Pizza is the best I've tried in a loooong time...and that includes the pie I had on my last trip to Rome. We arrived around 4p on Saturday and were seated right away. The first thing I noticed when I entered was the heavenly smell of fresh pizza from the brick oven. Next was the decor - it was rustic, yet modern and the cool vintage amber light bulbs were a very nice touch that gave the place a romantic, cozy feel. Very fast and friendly service by a lovely young waitress too. Now, on to the food. We ordered their signature individual pizzas. My bestie got the sopressata and I got the sausage pizza. They were ready in about 10 minutes. Both were amazing, though I preferred the flavor of the sopressata, which was a bit less salty than mine and had a delicious pesto sauce topping. The crust was perfect (thin and crispy with those little burnt spots all around that I love) and they didn't skimp on the meat. I could only eat half, which was plenty for me, but if you're with a dude you should probably each get your own. We were too stuffed to try the desserts but I will definitely be back. This is a gem of a place, with great food, laid back ambiance and excellent customer service. I highly recommend them. read more

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This is now one of my most favorite restaurants. First, let me start with the fact that the place is popular and the wait can be brutal but it is worth it! I started the night with the Kale salad and thought it was one of the best salads I ever had. Next we went with pizza and it was some of the best pizza I had. For dessert we had the apple crumble and the flourless chocolate cake. Wow the flourless chocolate cake was really good. You have to give it a try. You will not be let down here. read more

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Consistently delivers on great pizza and great service. The pizza dough is chewy and the perfect thickness. We have had their pizzas, salads and soups and all have been top notch. read more

Update to a four year old review. I have since retried Dough twice and I'm very pleased to say that both experiences were phenomenal. Actually got to try the shroom pie and it did not disappoint. If you are a fan of wood fired pizza I would recommend highly. read more

My wife and I went here on the opening weekend and to say they were overwhelmed doesn't begin to cover it. We did go a 2nd time and it was OK. I love 5 minutes from this restaurant and haven't gone again. It is overpriced and it is not the best pizza I'd ever had not are any of the other entries. I stand by my 3 star rating. read more

Good, gourmet pizza. Great service. BYOB. Highly recommend the pancetta, egg & potato pizza. The crust here is comparable to naan: light and airy with a crisp. read more

Disclaimer - the pizza eaten here was gluten free. I can't speak to the standard "dough". We came to Dough a few weeks back and I must say our waitress was delightful. She was attentive, passionate about the food and willing to assist us with our choices. 4 1/2 stars to her! Here's what we ordered: Gnochi (2.5 stars)- The gnochi itself was good but the sauce was not a standout. It tasted a bit raw and unfinished. It was either missing meat, needed a longer cooking time or needed a less acidic tomato Roasted Butternut Squash Pizza (3 stars)- the topping was delicious. The roasted squash was carmelized and delicious. I think for gluten free the crust was great but I'm just not into gluten free. The pizza itself could've been seasoned with a little more salt, pepper and other seasonings though. Pancetta Pizza (2 stars) - it seemed to lack any seasoning. The typical saltiness that comes from pancetta wasn't evident and there seemed to be no unctious flavor from the pancetta. The others in my group were pleased with the meal (we split everything). I'll try this again...but with with the regular crust to see if the rating improves. Atmosphere (4 stars) is very nice and a great spot for a night out with friends, a date or even family. It's relatively quiet and a BYO which is nice. read more

I'm in love..the food, the indoor and outdoor seating option, the service! They offer a fresh range of toppings over excellently baked dough. I could've sat outside on this beautiful spring day all day and tried every flavor. I had their mushroom with truffle oil, which was great though admittedly I would've loved more mushrooms. I must come back to try more especially in the winter/autumn when they have their butternut squash and kale pizza. I hear their salads are fresh and great too! read more

Best pizza ever! This is the most authentic Italian pizza I could find around here. Thin crust with the blisters - that's a real brick over pizza for me. It reminds me of my travels to Italy. They have a great selection of toppings. My personal favorite is margarita pizza with prosciutto. I also tried their special with spek meat once - I wish I knew when they have this special again - the taste is to die for! I love that they use local ingredients. Everything is fresh and tastes great. I also tried their rice balls appetizer and it was amazing. We also got their rhubarb crumb cake special once and it was amazing. The service is always great. The place is BYOB. You can sit outside in a nice garden during the summer. If you are there for dinner on Friday or Saturday, expect a long wait. They make reservations only until 5pm the date of the service. I've been to this restaurant 4-5 times and definitely look forward to going back again. read more

Dough - Rhubarb crumb cake - Pizza Near Me - Fairfield, New Jersey

I'm new to the area for work and I'm impressed by the food. Good Vegan options that are good meals in and of themselves i.e., not trying to substitute for something else. For the Fall pizza (2020), I recommend adding tomato sauce (maranara has butter) and extra cashew cheese. I didn't love the Vegan panini but I think it is an item that doesn't travel well and I would still have it again. The plant based coconut cake is good and I don't like coconut like that. Finally, all the soups are Vegan I'll definitely be ordering from here again. Finally, staff are nice and food is ready quickly. read more

This is a tremendous restaurant. It's very hard today to find places to eat that deliver quality clean food with the patrons health in mind. As a person who is committed in knowing where their food is sourced, I'm pleased to know that the owner shares the same concern. After every meal, I've left feeling completely satisfied. Their dishes are seasoned well, not heavy with sauces and their pizzas are designed wonderfully. Every bite of their pie captures each topping. I've tried all of their crusts, from the naturally leavened sour dough to their in house cauliflower and gluten free. I can now enjoy pizza with my loved ones knowing their are options for them. If you're looking for a fun time out, order a few pies and share them with the table. If you have left overs, no worries. These pies heat up perfectly in your home oven and taste just like they came out of the wood burning oven in house. Go and enjoy, try the mushroom pie. It's my fav. read more

Delicious pizzas! Specifically loved the shrooms and winter vibe. Service was incredible - we had a mix up with our order and the manager/team went above and beyond to find a solution. Would highly recommend for both food and service! read more

Finally tried this place & it was totally worth the trip! We got there right before the Saturday night dinner rush. Ordered the zucchini chips, and the mushroom truffle pizza - crust was thin, but not too thin like some other restaurants. Our waiter was attentive but didn't hover - perfect balance of attention! It's byo, but has a wine list - you can only order by the bottle or half bottle! My husband & I will definitely be going back to try more of their pies! read more

Excellent food, good service, and the new place is beautiful. Great place to visit for brick oven pizza, cocktails and apps. Definitely recommend read more

Food is excellent, waitstaff very attentive, beautiful hostess, highly recommended to all