Clam strips and onion rings....so good…read more My husband had a crab cake sandwich, fries and a beer. Place is cute. People were friendly. We really enjoyed our meals.

Stopped by on my way home Memorial Day Weekend and I was blown away with how beautiful this…read morelocation is. The lobster roll I got was perfect and so loaded up that a claw fell out of the bun as soon as I picked it up. This place was so generous and kind they gave me a little more lobster since part of mine fell off the plate. Maybe I shouldn't be posting the review so I can enjoy the peaceful surroundings to myself more :)

I have been a repeat costumer of this store since it opened. As they have grown, they have adapted…read moreto their customer's needs and answered them perfectly. Great service, prime quality seafood, gigantic swordfish steaks, and for the barbecue crowd, superb salmon burgers that I prefer over meat. Everything is quality. The service and ambiance are relaxed, professional, pleasant. A wonderful asset to the community

They're permanently closed. Sooo sad. I keep driving by to see if MAYBE he's just on a vacation,…read morebut lights are off and cookers are all empty. So sad. It was definitely and a major loss to our Lake Sunapee area.

We ate here 3 times during our 13-day stay in the area. It was one of my favorite places. The…read morelocation has some great views of the lake, and it has quite an interesting menu. On our first visit, I had the Beet and Feta Salad with Grilled Salmon. It was fantastic, and one of my favorite meals of the entire trip. The salad was extremely fresh, with greens from local farmers. It was the best lettuce I've ever had, and when I tried to find out what kind it was, I wish told it was spring mix. It didn't look like any spring mix I've ever had, but it was such sweet, delicious and crunchy lettuce. The beets were also great, with both red and golden varieties. The salmon was cooked absolutely perfect. My dining partner got the Duck Confit Tacos. He did not care for that for a number of different reasons. In the first place, it should've been served on a different type of plate, as it was very messy and most of it was falling off the very narrow plate. He doesn't like a lot of mess. It likely would have been better had they left all the toppings off, to add them as you want them. There was way too much on top of the duck, which buried the taste. It was impossible to pick up, and very difficult to eat with a knife and fork. Plus they added too much cheese, and he doesn't like cheese much. It was not a dish he would order again. On our next visit, I had the Seafood Linguine. It came packed with fresh seafood with lots of mussels. It was a very generous portion, with plenty to take home for another meal. My partner had the grilled burger, which he quickly devoured. He said that was one great burger! On our next visit, we stopped in for a late lunch. It was a dreary, rainy day, and the weather was on the cool side. So we opted for soup. My partner got the Clam Chowder and I opted for the French Onion. They both hit the spot. My partner loved that burger so much, he ordered it again. I opted for a Grilled Veggie Sandwich, which was not as good as my salad choice a few nights earlier, but it was OK. All in all, we enjoyed all three of our visits here. I'd be happy to return again when in the area.

this is for the laconia local: caleb i think was his name? world class service…read more awesome spot good food great bartenders and staff and even a friendly security guard and awesome drinks, particularly the Tipsy Mermaid frozen drink. makes me want to check out their other locations.

Boat up seafood and ice cream - the Cajun seasoning makes it even better. Blackened fish sandwich…read moreis excellent.

The place to go in Bristol especially when you rent a boat. First come, first serve. Blackened…read morehaddock is a must. Drinks make you feel like you are in the tropics.

Love this place! A true throw back to fresh fish place! Service is awesome! Ambiance may not be on…read morethe shore. However there is nothing like eating fresh coastal food while being in the White Mountains! p

Great service, tasty fried to perfection fish and coleslaw . Thank you so much. A worthy stop for…read moreanyone looking for good tasting seafood.

The nicest people to deal with and the best seafood available. Don't assume just because they're…read morethe best they would be more expensive than the major supermarkets...They are not. Recent example...Steamer clams $8.95 at Sals and $11.75 at Hannaford. And Sals clams are purged, so no sand.

I have been to quite a few fish markets and I have found that most of them do not give their…read moreproducts any justice. I have been very disappointed with the fish's freshness and quality much less the variety. I was produce shopping when noticed a line of people toward the back of the store. I decided to investigate and discovered Sal's Fresh Seafood Market. As I stood and watched, I saw the show cases full of seafood as well as fish. The people behind the counter had smiles on their faces, when as the customers turned and left, they all seem to be very happy. I decided to give this place a try. It was my turn to be served and was greeted very cheerfully. The fish looked very fresh. I picked a few items paid for them (the price was good). I have to say that this product was very fresh and better than most places I have been to. A very nice surprise! in short, Great fish, at a good price. Needless to say, I will be buying ALL my seafood at Sal's Fresh Seafood Market.

Very rustic and straightforward seafood shack that was doing a steady business of when we were…read morethere, fairly evenly split between people ordering rolls and lobsters to eat on-site and others filling up bags and coolers with live lobsters and other fresh seafood. We stopped by for lunch and ordered lobster rolls with fries and slaw along with two sodas. Total was just over $70. The lobster roll was priced in line with what we paid on Cape Cod a few weeks ago and the portion was very generous. There was lots of great lobster salad and it was served on a toasted bun. I liked mine. The fries and the slaw were good too. There are picnic tables outside at which to eat. I liked that the trays and containers the food came were mostly sustainable. If you're looking for something fancy, this might not fit your goals, but if you want a great lobster roll in a no-nonsense setting, give this place a try.

Best Lobster roll in the State! Perfect every time!…read moreFries and coleslaw! Love this place!

My friends and I went there for dinner on July 9th. We started by having a drink at the bar, and…read morethe service, views and decor were all fabulous. We then headed upstairs for dinner. Our server's name was Summer, and she was awesome! The sticky rib and lamb lollipop appetizers were delicious. I had a pork tenderloin special that I hope will be added as a regular menu item. The pear sauce that was drizzled over the pork was outstanding, and I would love to try that recipe at home. My friends got the Ribeye and the Seafood Paella, and both of those were excellent. Not a scrap was left on our plates, and we all agreed that it was the best meal that we have had out in years. We can't wait to back!

Stopped at this restaurant on Father's Day, so we had to wait about 25 minutes for a table. It was…read moredefinitely worth the wait. First off, what a view! We were seated right by the window with an absolutely breathtaking view of the lake. No matter what the food tasted like, this was going to be a great experience. We had been working all day, and after 12 days working the Laconia Bike Week, we were tired and just wanted someplace to relax. This was a great choice. We started with a Beet Salad for me and New England Clam Chowder for my dining partner. He seems to be on a roll to find the best clam chowder, as he's ordered it just about everywhere. He said this was good, and my salad was excellent as well. I got the Seafood Paella and he ordered the Crispy Duck. He said the duck was very good, and it came on the saffron rice that was served with my paella dish. The paella was jam packed with seafood. I'd say it's an Americanized version of paella, but was still very good. They do make saffron rice using real saffron as opposed to saffron powder. The shellfish was plentiful and had scallops, shrimp, mussels, and clams. There was edamame instead of peas, which is a bit unusual, but still good. All the seafood was cooked nicely. There was a little too much andouille sausage for my liking, which I removed. With all the food, there was no room for dessert. This was an outstanding way to end a very long week.