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    Dos Agaves

    4.6 (11 reviews)
    Closed 11:00 am - 9:00 pm

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    Chili Relleno

    Meh...2 uninspiring boring meals. My $23 chili Relleno see picture. was flat, small and sad looking. Didn't even know it was a chili! Flavorless, and cheese was not melted well. The burrito was so boring, just ground beef, lettuce and cheese mix with no beans or fun stuffing in it, very sad!!! No love here with both our meals. Pass

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    4 months ago

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    7 months ago

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    10 months ago

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    9 months ago

    Everything tasted good and arch was great! Loved the cheese dip and the margaritas! The nachos were great

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    1 year ago

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    4 months ago

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    4 months ago

    By far the best Mexican food I have had in NH... but also better than most places in MA.

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    1 year ago

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    The Breeze By The Bay

    The Breeze By The Bay

    4.0
    (29 reviews)
    7.4 mi

    Our first visit- we were greeted & seated quickly for lunch. Our server Mackenzie served us water &…read moredrinks with a smile. We ordered the octopus appetizer which was tender with toasted bread and seaweed salad. The chicken wings app were crispy and had a spicy rub. I had the Caesar salad with MahiMahi which was cooked perfectly. We sat in front of the fireplace, really enjoying our meal and watching the sleet outside. We'll definitely return.

    Our server, Erika, was so sweet, attentive but not over bearing. She's a gem…read more The atmosphere is loud. It's a bar crowd. And they were noisy. Think beach bar feel. We almost couldn't hear each other across a small table. Decent wine list. They had a Prisoner Chardonnay $14 and Unshackled Cabernet Sauvignon $13. I got an Oberon Sauvignon Blanc for $10. The crab cake appetizer for $18 came with two burger-sized crab cakes, a peach salsa that was the star of the show, and a dill remoulade sauce. Enough to share. However, the texture was like moist breadcrumbs, similar to falafel, and we saw no crabmeat. It was seasoned to taste like seafood, but the crab didn't show up to the party. My husband got the Tuscan filet for $43 and said it was tender but not medium rare as he ordered. It was definitely medium. I got the seafood saffron for $32 that came with two medium sized scallops, 3-4 medium shrimp and a few small pieces of lobster. I saw a few shorts threads of saffron but the sauce was sweet! Not coconut sweet, but sugary sweet. I thought it would be sherry based like a light Newburgh sauce, but no. I'm not keen on sweet seafood. I thought a lemon or sherry based light sauce would have complimented the scallops and lobster better. Sorry Breeze kitchen staff. I have to be honest, but hopefully kind. The food was plated beautifully. You set out cloth napkins. But we can't see coming back for a long while. That was our anniversary dinner. $137.91 plus tip. Swing and a miss.

    Photos
    View of Meredith Bay on Lake Winnipesaukee.
    View of Meredith Bay on Lake Winnipesaukee.
    Artichoke Dip very delicious and unique bread
    Artichoke Dip very delicious and unique bread
    Full bar

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    Full bar
    Walter's Basin

    Walter's Basin

    4.2
    (176 reviews)
    3.5 mi
    $$

    Stopped at this restaurant on Father's Day, so we had to wait about 25 minutes for a table. It was…read moredefinitely worth the wait. First off, what a view! We were seated right by the window with an absolutely breathtaking view of the lake. No matter what the food tasted like, this was going to be a great experience. We had been working all day, and after 12 days working the Laconia Bike Week, we were tired and just wanted someplace to relax. This was a great choice. We started with a Beet Salad for me and New England Clam Chowder for my dining partner. He seems to be on a roll to find the best clam chowder, as he's ordered it just about everywhere. He said this was good, and my salad was excellent as well. I got the Seafood Paella and he ordered the Crispy Duck. He said the duck was very good, and it came on the saffron rice that was served with my paella dish. The paella was jam packed with seafood. I'd say it's an Americanized version of paella, but was still very good. They do make saffron rice using real saffron as opposed to saffron powder. The shellfish was plentiful and had scallops, shrimp, mussels, and clams. There was edamame instead of peas, which is a bit unusual, but still good. All the seafood was cooked nicely. There was a little too much andouille sausage for my liking, which I removed. With all the food, there was no room for dessert. This was an outstanding way to end a very long week.

    Great views of Little Squam Lake and good food. We had 8 for dinner and the service was excellent…read more The food here is well done and there is a good variety of choices.

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    Walter's Basin
    Delicious warm bread
    Delicious warm bread
    Balsamic Steak Tip*

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    Balsamic Steak Tip*

    Dos Agaves - mexican - Updated July 2026

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