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    Dong Bo Sung

    3.9 (99 reviews)
    ModerateKorean, Chinese
    Open • 11:00 am - 9:30 pm
    Updated over 3 months ago

    About Dong Bo Sung

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    Dong Bo Sung Photos

    DONG BO SUNG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Dong Bo Sung

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    Erik W.

    Quiet. Clean. Good food. I order black bean noodles and sweet and sour chicken. By good I mean it's the same taste as I made at home.

    lobster

    This hidden gem restaurant in Dallas never disappoints. The food is authentic and tasty with fresh ingredients and hearty portions. Orders are prepared quickly, staff are warm and attentive, and the dining space is clean and tidy. It offers outstanding value for the area, perfect for solo meals, gatherings with friends or family dinners. It's become one of my regular go-to spots and I highly recommend it. Will definitely visit again!

    The spread
    Robert V.

    The outside of the restaurant is inviting unlike the surrounding area. Once inside you're greeted by typical kitschy Asian art and a friendly host. The dining room is small and simple. The staff is polite and efficient. They greeted us sweet radishes and onions and waters. We started with the only two apps they offered, dumplings and fried bread. We shared plates of king prawn, chicken fried rice, and noodles with black bean sauce. The food was delicious with generous portion sizes. The fried bread for which the name I am forgetting was reminiscent of my grandmother's grease bread with all the flavor and guilt included. It was delicious! No alcohol served here.

    Jajangmyeon, tangsooyuk
    Desiree J.

    Sadly this has really gone downhill since our last visit. The tangsooyuk (deep fried pork) came out within minutes and tasted reheated. The sauce was too sweet. We left most of the food on the table, unfortunately.

    Jeff K.

    this is more like a 3.5 stars out of 5 stars. We were randomly in the area to meeting up someone for home remodeling and wanted to get food around here. i know there is a small enclave of korean shops, which is interesting since i thought most of the korean shops are located in carrollton. apparently this place serves food that's more northern china/and korea fusion. anyways, we ended up getting two items. jajangmyeon (black bean noodles) and the fried pork with spicy sweet sour sauce. After we placed our order, no joke, the food came out in like 3-4 mins. 100% they don't make it fresh, and i'm assuming in the kitchen they have everything ready to heat up. The jajangmyeon was really simple. We ended up getting the smaller size, and it was a lot for two people. They will bring it out separate (one dish for just the noodles and the other dish with the black bean with toppings). The jajangmyeon was really interesting, since it had A LOT of onions. prior jajangmyeon i've had didn't have an overload of onion, but i guess this is a different style? It was good and flavorful. I really enjoyed the fried pork with spicy sweet sour sauce. you have the choice between pork and beef, with beef being more expensive. The dish was definitely more than enough for 2 people, and we actually brought home leftovers. The shop is located in the corner and the surrounding area doesn't feel too safe.

    flower bread, Jjajangmyeon, and spicy fried beef

    Absolutely incredible food, beautiful ambience and amazing service! They were so friendly, and the food was so delicious. We had the flower bread, dumplings, Jjajangmyeon, and spicy fried beef. So SO good! Generous servings as well- 4 of us shared and we still took some home! Cannot wait to come back!

    Tony D.

    I went on the weekend a few hours before closing and was treated good with service, timely water refills, was a slow day, food came out timely as well. The noodles came separate from the pork and onion black bean sauce. Its a fairly even amount, typically there is ton more black bean then noodle ratio but this was even. Noodles were thinner then the ones I buy at hmart. Sauce was mildly sweet at most. Felt lacking flavor, and one dimensional. Sweet and sour pork was overcooked, and somewhat bland. A little pricier then I would like. But plentiful These two are some of my favorite dishes but I can just make it at home better.

    Black Bean Sauce Noodles- pork meat was hardly evident.
    Liz C.

    First time here because I was curious because I had seen this spot in a video somewhere. First, they bring out onions and sweet rashes (cured in pineapple juice) to dip in oyster sauce...it was different, to say the least. We ordered the black bean sauce noodles for 2. The sauce has a smoky taste. The noodles were drenched so it got messy, maybe less of the sauce would be better. A bit more of meat and maybe some jalapeños would make this dish complete. The Fried Rice was perfect! It came with shrimp, crab and like 2 tiny pieces of octopus lol. The place was pretty empty during lunch hour, which seemed odd but it's also located in an out of the way area.

    Sarrang P.

    I've been to two of their locations in frisco and Harry Hines. Recently came to the Harry Hines location to eat and ordered the mixed jajangmyun for 2. I like how this place is typically consistent and the quantity is big enough and filling. I've been to this location a lot in the past with family to do course meals and it's always a ton of food and very filling. For those who haven't been here before, it's a Korean Chinese fusion resturant so don't expect a full Chinese type restaurant. There's tons of tables and it's fairly big inside. There's private rooms for bigger groups/ reservations for their course meals. You can call ahead and let them know what you want so when you arrive it's almost ready. Service is always good when I go. It's usually never super busy so there's not a lot of staff but there's this one guy who I always see and he's always great and even knows some Korean and he's pretty good!

    Christopher S.

    DALLAS, TX / KOREAN-CHINESE CUISINE / 12-18-22 / LUNCH -The customer service was slow and non-existent. -The noodles were overcooked in both the jjampong and jjajang myun dishes. -The tangsooyuk pork was overly deep fried and rock hard. -The ggangpoongki chicken had very little garlic sauce, no seasoning, and very little flavor. -The jjampong broth did not taste right. It was definitely missing the Korean red pepper wok hei ("breath of the wok") flavors. If you have tried jjampong noodle soups in Incheon (South Korea), y'all know what I'm talking about. The high ratings on Yelp and Google reviews are deceiving. This is one Korean-Chinese restaurant you can skip!

    Noodles
    Watah H.

    First authentic Korean Chinese black bean noodles. I practically licked the bowls clean. Had the dumplings appetizer as well.

    Tangsuyuk
    Jessie C.

    An intimate, mom & pop Korean Chinese restaurant serving jjajangmyeon, jampong, and tangsuyuk! I thought that the noodles could've had more flavor, but the noodle texture was very nice. The tangsuyuk or pork could've been more crispy as well. Overall, a pretty average place. I've tried Paik's as well and they taste similar.

    Gan Jjajang
    Tae Kyung Y.

    After the impressive experience at the Frisco location, I decided to check out the original location and order take-out after a long work week. I decided to order gan jjajang, kkanpoong-gi and fried dumplings. I asked if they sell just a side of jjamppong soup, but they unfortunately did not, which was semi-upsetting, but okay. I got the food and came home immediately to try the food. The gan jjajang was A1 as usual -- so flavorful, and the noodles were so good. Because the gan jjajang as this oil, the sauce mixed with the noodles very quickly without much work. Definitely one of the best gan jjajang I've had in the States. The fried dumplings were good. I was very happy because it didn't taste like typical store-bought Bibigo dumplings, but they didn't give me any soy sauce which was fine. I just ate it with my jjajangmyun. The gganpoonggi was where it was a little disappointing. The flavor was very lacking, and it wasn't as sweet as I'd like it to be. I had high hopes because I really liked the spicy tangsooyook, but the gganpoonggi was just lackluster, which is one of the main reasons why I took off one star. Overall, Dong Bo Sung has great food. Though I will probably not order the gganpoonggi again (or maybe I'll try it when I dine in since take out also did cool down the food), I will definitely return for more jjajangmyun. The Frisco location also looks much cleaner, probably because this original location is older.

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    Ask the Community - Dong Bo Sung

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    Dal Dong Nae - Many samplings of the menu

    Dal Dong Nae

    4.3(239 reviews)
    0.0 mi
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    Call before you drive all the way here. In their website and Yelp it says they close at 2AM. But I…read morecame here twice, both time were around 11:40PM, and I was turned away. They close the kitchen earlier I think. So if I were u I'd call before make the drive. It's 12:21AM, they close at 2AM, I just called, no one answered.

    After a long day, we went to Dal Dong Nae since it was late and we were in the area…read more The place is definitely very homey and run by a small crew. I do think prices were slightly on the higher end and service was a little slow, but again, given the circumstances, I personally did not mind. There is an impressive selection of banchan that could almost be a full meal in itself. They were all very fresh and high quality. I ordered the galbi and spicy cold noodles. The galbi came on a sizzling plate. It was tender and flavorful. However, it was expensive, at almost the same price of dinner AYCE KBBQ. I personally wasn't the biggest fan of the spicy cold noodles, not because it was bad, but more so due to personal preference. The portion size was very generous though. My family ordered the shrimp fried rice and bulgogi quesadilla. The fried rice was very solid; it had good flavor, texture, and they nailed the portion of vegetables, protein, and rice. The bulgogi quesadilla was also delicious and I appreciate the creativity. The combination of bulgogi, japchae, and cheese might sound sacrilegious to some, but I thoroughly enjoyed it.

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    3.8(364 reviews)
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    This place has a chill ambience. The lighting is low and relaxing. I love the fact that they stay…read moreopen until 4AM on the weekends. After you are seated and greeted by the waiter, they bring a pitcher of water to your table, and explain that you can just push the button inside your booth when you are ready to order...very convenient. I have been here twice now and have ordered the short ribs both times. They are delicious. They tasted exactly the same as the first time I I ordered them. The beef fried rice was so good. I usually order my fried rice with no vegetables, but they changed my mind. Will definitely be back again.

    I stopped by another Korean spot first, but they told me a solo diner had to wait. After 10…read moreminutes, I said "forget it" and wandered into this place instead. When I walked in, the place was empty. I stood at the "Please wait to be seated" sign for way longer than necessary--especially since there were no other customers. I finally peeked in and saw two employees busy counting receipts and money at the register. (Bad Impression #1). After being seated, I was actually enjoying the music until I felt something sticky on my forearm. It was a stray bean sprout left on the table (Bad Impression #2). To make matters worse, the tables are incredibly low. Even at my height, I had to hunch over the entire time. I eventually gave up on table manners and just held the rice bowl up to my face to eat comfortably. Regarding the food: it was a bit salty. The kimchi fried rice was average, but the kimchi stew really missed the mark. That was the moment I realized this is a fusion spot, not authentic Korean. It wasn't horrible, but it's definitely different from the real thing. BUT, can we talk about the massive portions? (Good Impression #1). Everything is clearly meant to be shared. The service was actually good. They have a buzzer on the table for service, which I loved. It saves you from having to track down a waiter. (Good Impression #2). The ambiance is loud, poppy, and "hip." You better like K-pop if you're coming here. It's not a first-date spot because it's hard to hear each other, but it's a solid place to hang out with friends who like the genre. Will I come back? Not actively. But if someone else suggests it, I won't fight them on it.

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    JOA Grill

    JOA Grill

    4.5(234 reviews)
    0.2 mi

    Took me a while to write this, but I came back here because I had a good dinner here and decided to…read moredo a Korean bbq closer to my home. We were even greeted with a welcome back and given a welcome back coupon, which I loved, so the night started out well. Now for context to my frustration, last time we went here, our server cooked everything, so we only came back because we wanted to go to a Korean bbq specifically where they cooked the meat for you as well. Apparently, that isn't the norm. We ordered drinks and then waited a substantial amount of time before the servers came back to ask for our food order. Literally the table next to us ordered before us and we're basically near the end of their meal before we even ordered. Mind you, we were seated right in the thick of where the servers go in and out of the kitchen and you can see everything going on (or lack of anything). Drinks took forever to come and they started cooking one of the meats and then never came back. They kept walking past our table and not saying anything. We had to tell them that we needed help and asked if someone was going to cook for us. They apologized and would start cooking again only when we complained, but then would proceed to leave and not come back until we asked again. They kept giving us excuses that they were short staffed, which is understandable, but not when we can see them literally doing nothing about it. There was no sense of urgency or trying to work harder since they were understaffed. They would stand at the little computer at the door to the kitchen looking like they were doing something, while the rest of the restaurant was being ignored. We mentioned to them multiple times that we were being ignored and they offered to take care of us with dessert or maybe comp something at the end. At this point, I'm quiet because I'm visibly annoyed by the incompetence and got to the point where I didn't even want to talk to the staff anymore. I kinda have RBF, so I know they were feeling my frustration. We were almost done eating and were waiting for them to start cooking the shrimp, which was the last meat on our combo, and the server came by and asked if we wanted the check. I was like, "we aren't even done eating, we were waiting for someone to cook the shrimp." Now if they initially told us that we would be cooking, this all wouldn't be a problem, but we were under the impression that they would cook our food, which was the root of the entire service problem we were having. Finally, they came by with desserts that were on the house, even though I really wanted them to just comp something instead, but they didn't give us the option. We didn't even want dessert, but were forced to eat it because they felt it was a good solution to the problems with service. They even asked if we wanted a shot on the house, but I didn't want to drink alcohol that night, and when I refused, they teased me about it. It's my business if I want to drink or not, but don't assume everyone thinks alcohol solves everything. That left a sour note in my mind and sealed the deal that we won't come back. For how expensive this restaurant is, they need to have top tier service, and this was not it. I suggest you stay away!

    Joa is my favorite place for high quality Korean BBQ. The service and food is always on point and…read moretaste like my mom's cooking. The service is on point and wonderful. The team is so nice and well knowledgeable. I probably have dinner here once a month and I have not had a bad experience. The menu here changes occasionally so I missed the flash fried short ribs and mussels on my recent visit. The taste of Joa is always worth the money.

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    Dong Bo Sung - korean - Updated October 2026

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