All my friends in Corona know this local legend. The absolute best Chicharon you'll find in NYC…read more I'd even say it's the best I've had outside of Equador/DR.

I absolutely loved this place. My aunt brought me here after the US open so we were obviously very…read morehungry. We brought our kids and they also really enjoyed it. The place is a hole in the wall but has such good food. We ordered carnitas with yuca and another order with French fries for the kids. The carnitas is super crunchy and tasty with lime on top. The yuca was also very crispy and paired well with the pork. I definitely want to go back to try other items on their menu.

Good food only be sure to tell the lady deliver for fresh chicken . The aji de gallina pretty good…read morethe como salteado good,the lunch special pretty good.courteous nice in the phone

I happened to be searching nearby for Peruvian food and came across Bravazo. While i thought it was…read morea new spot, this pkace hs been opened for a while. We decided to order a 1/2 of rotisserie Peruvian chicken- chicken only ($10). Ceviche clasico ($20) and a side order of plantains ($6) and a bottle of my favorite Peruvian beer cusqueña ($6). We sat down about 6:30pm, the restaurant was relatively empty, seems like ther take out business was moving. We kept noticing people just coming from the outside to use the restroom. Food service was very quick, we noticed the rotisserie chicken breast was a bit dry, the leg and tight seem moist. The tostones were perfectly fried, the ceviches was fine nothing special. The typical green sauce was set in the table and it paired well with the chicken, tostones and ceviche. Overall the menu seems difficult to understand prices. Menu has family meals, and meals that are protein only such as the chicken i ordered. But in my opinion this is confusing, maybe family meals work when you have 4 or more people but for 2, its too much food. Psrking was difficult, when the bill came, the tip is automatically added onto the bill, while i dont have a problem tipping, they should tell you that from the beginning and not just add it to the bill automatically. When the server gave me the bill, they had also made a mistake to charge me for tap water. I went to the counter and i asked why there was a$2 charge for water and they told me it was a mistakebut neither the server or the person ringing the bill caught it, until i told them. I definitely had better Peruvian food but as a last minute decision we ate here because we were visiting my family nearby. I normally goto to Long Island, Ocenaside to eat at Ananau, now this joint the service, ambiance and the food is definitely 5 star. Bravazo did not feel like s restaurant ambiance, felt like a take spot. Dont get me wrong, the server was very nice but i wouldn't come back. While my wife was washing her hands in the restroom, some guy off the street who was not a customer came in loud, and started to bang on the door of the restroom. Nobody in management or even the servers said anything to him, weird situation and what was more disturbing was that he was hanging out at the pizza place next door. During our dinner, i notice people from the pizza place where coming in to use the restrooms in the restaurant.-totally weird.

I've been searching for a chicharrones spot in NYC for a long time and I'm glad I finally found a…read morespot in Flushing! I got the chicharrones with rice and beans and potato salad (comes with half an avocado). Every aspect of the meal was delicious. The pork was perfectly crispy, the rice was soft and delicious. The beans also paired perfectly with the rice. The staff was also super sweet and friendly. I would definitely come back for more and for breakfast. I saw a lot of New York breakfast friendly options on the menu for a very reasonable price. They take cash, credit card, and apple pay!

It's been around for a while. Finally tried it. Not a bad place but nothing special about here.read more

Took a chance and Ordered on uber eats and wow wow wow. Perfectly seasoned perfectly cooked! Great…read moresized portions for the price as well. Lomo was juicy and well marinated a d the the skirt steak was melting with every bite. Will definitely be a returning customer.

Amazing drinks. Always come here after getting my hair done at Jackys Dominican Salon. Great music…read moretoo.

Been coming here for years, price has gone up and food portion has gone significantly down, but…read morequality has almost remained the same. Inside is small and cramped, but people still eat inside regardless. Still love their food. Just wish they didn't charge so much for so little now.

I walked in and didn't see any empanadas, but the worker said yes they had -- beef, chicken and…read morecheese. I ordered two to go and she said it would be five minutes. It was worth the wait -- freshly fried and nicely filled. There was chicken and potatoes and maybe some other stuff. I would go back again. It was $4.90 because I paid cash. There was a slightly higher price for credit - sorry I didn't pay attention to what it was.

La Costa Verde in Perú is a fairly small stretch of coast in Lima, where green waters, strong…read morewinds, and intense natural beauty make for one of the nicest stretches of urban beachfront on Earth. It's a fairly lofty name for such a workaday Peruvian eatery, but the food flies high enough on its own. Before your meal, a nice salty tray of roasted hominy is brought out to tease your taste buds. During lunch, you will be joined by area locals who come in, order a lunch special, and quickly return to their jobs. The special ($7) comes with choice of entree and a nice cilantro soup. One interesting option is the chaufa, a dish so similar to Chinese takeout fried rice and found in chifas in Peru, but most of the others around you will be eating chicken. The restaurant does Peruvian specialties very well. That very rotisserie chicken is spot on, and the anticuchos ($7.25) are good substitutes when you are not in Lima, despite the unfortunate fact that they carry no picarones here. Walking down the street in any central coast city in Perú will present many hand-written menus with aji de gallina written at or near the top. The dish is a staple and an ultimate comfort food. It translates directly to chili chicken, but spices are mild in Peruvian cooking, the yellow aji covering thin chicken slices and potatoes. The dish served here ($9.25) is served with white rice and half a boiled egg. On a most recent visit, we decided to live on the edge and skip the normal ceviches for picante de mariscos ($14.50), a hot seafood dish that is medium spicy. The sauce is nice but it did not quite give us the same love as the delicious cold ceviche that can be eaten here. I do not remember eating a tamal ($5.50) while traveling in Perú, so I was interested to try one here, but unfortunately they are far less tasty than their Mexican rivals. Too much corn taste and too dry, but there is an olive inside. What I did have a lot of on that visit was chicha morada, a slightly sweet drink made of purple corn and very delicious, despite what my friends thought. At the very least, it is worth a taste for everyone. The service here at Costa Verde is very sweet, despite its functional nature. A couple scenes of the Andes Mountains decorate the interior, but not much more. I left with a feeling of wanting more immediately. It is impossible for one person or a small group to sample all the necessary items on the menu, so visit multiple times or bring a lot of friends.

Great Peruvian restaurant in the middle of nowhere, their specialty are the ceviches and the papa a…read morela huancaina. Also great lomo saltado. Their rotisserie chicken is mediocre at best and the waitstaff are very friendly and attentive. And also the tip is already included so don't over tip! Lol

I used to love this place. Unfortunately it seems prices have risen astronomically (totally…read moreunderstandable with inflation) but if I'm paying these prices I don't expect servings to drastically reduce. As you can see from the photos, my sandwich was basically some bread and very small amount of egg, two pieces of bacon and half a slice of cheese. I thought it was just mine, but my coworkers was also very poorly made. Don't plan to go back here again.

This really is a nice restaurant since it particularly has a strong atmosphere. This restaurant is…read morefull of culture with their food having various meal choices from Ecuador. The Service is amazing, every customer gets treated equally by getting their food distributed. The place isn't really loud so it's nice to have a conversation while dining. I very much recommend!

We stopped by on a random Sunday for some food before heading to the park, we were seated right…read moreaway. Drinks, Lemonade & a coffee, both good. also had a Colombiana great tasting soda. Mango shake w milk , good as well. Appetizers we had some Empanadas they were very good. Main dish I had the Steak a caballo , I asked for no onions & they forget not a big deal but man was it a lottt of onions, very good steak nice tasting , great with the egg & rice, the beans were ok for me the sauce from the meat was very tasty & made this dish very good. Hubby had Bandeja a la Brasa , great tasting chicken, good sausage dish mixed well with the rice, plantain & avocado. Next time around, we tried the Mini tostones montaneros , not mini at all big tostones piled high w meat, messy but tasty dish. I had the Milanesa de pollo con queso this was very good nice tasting piece of chicken comes w rice, beans, maduros & salad all very good. Hubby had the Pechuga de pollo francesa , this was great, nice tasting sauce comes w rice & beans. Nice little place , service was good & prices are very reasonable for the portions they give you worth the try.

Food is okay. We ordered a chicken breast over mushrooms sauce. The menu says it comes with white…read morerice, french fries and salad. The salad never came. We tried to reach out our server but she never came to check up on us never again. They weren't even busy, they were just hanging around the place but none of them came to ask if we were okay, even tho we were already done eating. We waited for awhile to ask for the check and again, never came to us, none of the 7 workers. We had to go and pay in the front. Definitely not worth your money. Never coming back to this place.

What can i say. Place was clean. Food was great and piping hot. Service was phenomenal and the…read moreprices are reasonable. A great experience overall.

This restaurant is one of a dying breed. Chinese-Cuban restaurants used to be much more common…read morethan they are today. The ambiance here is simple, and it is indeed a mix of Cuba and China. There are red carnations on one side and a Chinese New Year's lantern on the other side. The service was okay, but they did forget that we ordered pork chops. The food was great. The broiled fish I had was perfect, it was covered in a delicious garlic and butter sauce. I also loved the pork fried rice, the platanos, and the coffee. I was also able to sample the ropa vieja. Good ropa vieja is very difficult to find, but it was perfectly made here. All of this food was very reasonably priced. Next time, we will try the combo meals.

Food is delicious, perfect portion, clean establishment, friendly staff, will be back soon!read more

Noticed the change to waiter-service when dining in when we went a week ago…read more Jalea is still a big portion for the price. Fried calamari is good to add to it. The whole chicken was juicy, even the wings weren't dry.