This is my Husband's favorite place to eat in town and when we go there, the food is always…read moreamazing. They serve within timely matter and the restaurant is set up with a great ambience, plus their wine wall is iconic.

We ordered takeout: two Margherita pizzas, one gluten-free and one regular. Neither pizza was…read morelabeled, which is extremely concerning when one order is gluten-free. No one should have to guess which pizza is safe to eat. The quality of the food was also very disappointing. Instead of the traditional thinly sliced tomatoes, both pizzas had large chunks of tomatoes. There was barely any mozzarella--only a couple of small pieces on each pizza--making them dry and far from what a Margherita pizza should be. The regular pizza was also overcooked and burnt. Overall, the food was poor quality, and the lack of labeling for the gluten-free pizza is unacceptable. Unfortunately, this experience was enough that we will not be returning.

I have switched from Ghrir competition because of terrible greasy pizza. It had been years since I…read moretried the hut due to a very bad experience, but I have to say the food seems to have improved since that day. The customer service for walk ins is not very welcoming snd in fact the last two visits to pick up my order, the female that worked there was simply very unfriendly like we were imposing on her by visiting the restaurant. I set that aside and am thankful for a more consistent quality of food and although I don't eat pizza as much as I used to we still go there a couple of time per month.

The server was very nice. We very much appreciated the smile, politeness, and attentiveness…read more.. However, we got home to find that our pizzas were NOT as we had ordered them; we both ordered pan crust and got hand-tossed. Also, we were charged $1.80 for extra mushrooms on mine, and I received barely even the average (1x) amount of mushrooms. We have experienced BOTH these errors REPEATEDLY now at the Pierre Pizza Hut. Pizza Hut is known for its pan crust, and if there is some reason pan crust can't be made, this should be known to customers ahead of time, taken off the menu and website. If there is some limit to the number of mushrooms per pizza, extra mushrooms should also be removed as an option on the website, let alone be charged to customers who order it. The service from the drive-thru guy was outstanding, and the food was hot and tasty, but the order was wrong because our requests were disregarded--and this is the last time. If customers' orders cannot be met, you need to let them know ahead of time. We used to love Pizza Hut but won't be back because we can't trust we will get what we ask and pay for.

One of the best places to stop in Pierre for a pizza or a burger. Always fresh and good.read more

Hello, I have bought pizza from this location for many…read moreyears, and today I noticed an issue that needs attention. There are serious infractions regarding employee cleanliness and food care, specifically the use of food preparation gloves. The gloves are intended to prevent contamination of sold food products. Today I watched the employee who was preparing my two pizzas, stop and answer the phone that is clearly used by everyone on staff, take an order punching in the order on the register that is also used by everyone, then go back to making my pizzas while not changing his gloves. This is how you make people sick through cross contamination. The management needs to train their employees better at this location.

We live 35 miles out of Pierre, and several times now we have ordered a thin-crust pizza and have…read morenot received it. Instead, it is a regular crust pizza. The last one we got had very few toppings on the regular crust.

I mean- it's not the best but it'll fill you up…read more Lexi from the waitstaff was sooooo kind and sweet. We loved her! I figured as a buffet there would be more options but it's pretty small.

The food was great. Service was a little slow. But the waitress was nice. And the booths weren't…read morethe cleanest. Overall I would go here again

If you've ever wondered what it's like to be completely invisible, come on down to the Chuckwagon…read more Myself and three family members sat down, full of hope (and soon to be full of absolutely nothing). The bartender did acknowledge our existence initially with a cheerful, "I'll be right over!" -- a promise that turned out to be more fictional than a Disney fairy tale. Instead of coming over, she expertly perfected the art of not serving customers by exclusively tending to her friends at the bar, laughing, chatting, and clearly prioritizing everyone but us. But wait -- it gets better. Mid-shift, she decided that serving customers was overrated and serving herself was the real calling. She plopped down behind the bar, housed an entire pizza like a competitive eater, and casually sipped Mountain Dew, all while making confident eye contact with us for a solid 30 minutes like a slow-burn psychological thriller. At this point, we realized the bar's customer-to-staff ratio was perfectly balanced -- because there were no customers being served at all. An impressive business model if your goal is to win a Guinness World Record for Most Ignored Guests in a Dining Establishment. We left hungrier than when we came in, but at least now we have a great story about the bartender who redefined "service industry" to mean "self-service only." Would I go back? Only if I develop a fetish for disappointment.

They still made me mozzarella sticks even when I asked 7 minutes after last call. Not going to be…read morean everybody thing but it was really nice of them. Great service. Nice staff.