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Dolphin Bay

4.3 (617 reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

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DOLPHIN BAY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Isaac C.

I was craving some Taiwanese comfort food in Boston and a family friend recommended this place. It was honestly really nice just walking in and hearing familiar Taiwanese music playing. I got the wonton noodle soup and my dad got the salt and pepper pork chop rice. Both dishes were good, especially compared to other restaurants in Boston. The place seems family-owned and the staff was extremely friendly, which made me feel at home. I'll be coming back to try more of their menu, especially the popcorn chicken and drinks.

Spicy wonton noodle
Stephanie N.

Wow--above and beyond. Everything was incredibly flavorful. Got the crispy pork chop over rice and added the steamed egg. The crispy coating was super seasoned with an almost mochi texture right under the crisp, and the pork inside was juicy and well seasoned as well. Steamed egg was so custardy! Such a great complement to the rest of the meal, don't skip these. Dumplings were also fantastic and flood your mouth with umami flavor as you bite into them. And the beef scallion pancake is fluffy and filled with beef that seems to have some tendon too, so a combination of textures. Onto the service, which was extraordinary. The waiter who helped us was super polite and friendly, and the owner came over too and was such a generous and positive person. She even offered us some delicious, fragrant less/no sweet oolong tea from their homeland in Taiwan, which was fragrant with floral and slight honey notes. Last time I came here I got the winter melon tea with grass jelly, very low sugar, which despite being more in the dessert tea category was refreshing and even felt sort of healthy. Nice, relaxing atmosphere with hand-painted walls featuring dolphins at the shore. This visit was a great reminder that we need to come back much more.

M Y.

Gotta love a Taiwanese restaurant! Got tons of food to share - sausage, fried chicken (MUST GET) and a beef noodle soup. Lovely service, nice decor - gets packed so make sure you get in early! Can't wait to come back again

Popcorn chicken (back) and spicy wonton noodles
Megan Y.

Came in around 8:15 on a Friday night craving some warm comfort food and did we find some here! The ladies working were so, so sweet and welcoming and made everyone feel at home. We ordered the popcorn chicken, pork belly gua bao, spicy wonton noodles and beef scallion rolls. Popcorn chicken--hot, crispy, juicy, no complaints here! Spicy wontons--hit the spot--could maybe use a garnish like some cilantro to cut through the sauce a bit but still delicious and huge portions. Beef scallion roll--good flavor, but also could use some greens like cucumber or cilantro. Gua bao--took a bit to arrive but they were super sweet and comped that for us AND gave us free milk teas! Pork belly is a bit fatty for my own personal taste but the sauce was yum and the pork from the wonton noodles is awesome on the buns too! Would absolutely come back anytime I'm craving some good, carby comfort.

Taro milk special
Amanda C.

You can't beat the taro milk drink at dolphin bay. The fresh taro pieces are mixed in with the mini tapioca and blended together with just the right touch of sweetness. Every sip through the boba straw delivers a consistent experience. On top of that, the drink is lactose free! The restaurant itself is has super cute murals of dolphins to go with its theme. Super cute. Also very friendly staff who offer you water and a seat even for takeout.

Spicy Wonton Noodles
Kai M.

Loved this small place right as you enter Allston! The staff are incredibly friendly and attentive. They refilled our water frequently and gave us complimentary cups of their Dolphin Bay milk tea, so tasty! My friend and I ordered the basil chicken and the spicy wonton noodles. I really loved the basil chicken--super flavorful, had a good kick of spice, and was stir-fried to give it a nice crisp. I wasn't as wowed by the wonton noodles, mostly because they felt a bit overcooked and a little low on flavor. This could've just been an off day/order, given that everything else we got was great! I'd love to stop by again and try other items on their menu.

Pork chop on rice
Brian W.

I can't believe I've been walking by this place for so long and have never tried it. It's a pretty small restaurant and very easy to miss, but it was completely amazing. Both the quality and quantity of food you get here is 100% worth it, and I will absolutely be back in the future. My party ordered the popcorn chicken, pork belly, and pork chop all on rice, but I personally ate the popcorn chicken. Popcorn chicken on rice - my 5/5 stars is mainly for this dish since it's what I ordered and ate all of. The chicken itself was so crispy and nicely marinated under the batter. It's hard to describe the taste if you haven't had Taiwanese popcorn chicken, but it has some sort of a sweet soy taste to it, and I ordered this mild which wasn't spicy at all but added some nice depth to it. The batter was perfectly crunchy with juicy dark meat chicken inside and there must have been at least 20 or more pieces on my plate - I normally eat a lot of food but even I had leftovers. This also comes with a hefty portion of rice, some nicely pan fried cabbage, and an absolutely delicious hunk of steamed egg with ground pork on top. The amount of food and variety of flavors you have here is really outstanding. Pork belly on rice - this was decent - the pork belly looked like a good portion and it was nicely braised. I didn't eat a ton of this since I only had a taste, but it was nice and came with the same sides as the popcorn chicken. Pork chop on rice - this was HUGE and had a really great flavor. It was pounded and the batter had tapioca starch or something so it was super crispy but also a little mochi-esque. Really nice dish, but like the pork belly I only had a taste. This also came with the same sides as the popcorn chicken. On top of that, we ordered and got our food in probably 5 minutes - the service was extremely fast and they kept refilling our waters as we drank. I also don't remember the prices exactly, but it was around $15 a dish, which is a great price especially considering how much food you get. I didn't expect the steamed egg to be such a good portion and such a great flavor and texture, especially with added ground pork! This was a great experience and I will be back many, many times. 5/5 - perfection!

This photo represents a place called home......

this is the best authentic Taiwanese restaurant. caterer are so nice letting me leave wonderful memories with me

Shaved ice
Hank C.

Stopped in for dessert of shaved ice. They have some preset options, I picked #3 with extra pudding, and they made a different one entirely.... With ice cream and strawberries. They have us the red bean once they realized the mistake, no big deal. The coconut drink with mini bubbles and taro was okay this time. Blended too smooth according to my fellow diners as they liked the previous bigger chunks. Still, good for dessert, and street parking for two hours was free and easy to find. Downside was construction made it a pain to drive in the area.

Popcorn chicken
Gabrielle K.

Living in Allston has allowed me to notice restaurants I would never realize as I pass them a million times because sometimes it takes a while for me to really register things. Dolphin Bay feels like a very mom and pop restaurant from its more traditional decor and furniture. I found out on my more recent visit that the restaurant was originally in California. Despite some of the negative reviews I'm happy to say both of my experiences were very different. When I visited this time, It was a weekday evening and there were not too many people inside as I went to choose a table. They had separate menus for food and drinks like bubble tea, drinks and teas. We got popcorn chicken which was mild spice but was really tasty. The noodles were a little light in flavor for me but still really good. I really liked the flavor of the beef and pork belly. The portions were a good size as well and I ended up taking food home. The staff and possibly one of the owners were really nice and even helped box our food for us. It's a very chill restaurant if you just want something good. Prices $ Food 7 Atmosphere 5 Service 8 What we got Hot olooga tea Popcorn chicken Pork belly noodles Braised beef noodle soup

Beef shanks
Rudy M.

This place is underrated. Server is fast and attentive. The restaurant has about 40 people capacity, music was great. I ordered beef shanks and Alex's noodle. The beef shanks is a must have. It's tender and rich. The noodle was cooked al dente and pork meat was tasty too. The food were really tasted like mom/dad's cooking. Definitely recommended!!

popcorn chicken
Tom K.

Dolphin Bay is my go-to Taiwanese place to eat whenever I'm craving Taiwanese food. The food is hearty and home-y. It hits the spot whenever I'm craving home-y meals. Don't expect anything fancy here. It's not likely to blow your socks out of the water, but for being one of the only Taiwanese places that is easily accessible in the city, it's a regular for me. I would recommend the spicy popcorn chicken. Crunchy, and flavorful. I love that they also serve it with sides like curry potatoes and stir-fried cabbage. My girlfriend loves the spicy beef noodle soup. The spice definitely has a kick and the broth feels like a warm hug. I also tried the drinks here, they were okay. Not bad, but not amazing, I'd probably go somewhere nearby for drinks. Pro-tip: buy the 32 oz ground pork for take out!! You will NOT regret this decision. It goes well with everything you're cooking. Super flavorful and enhances everything. Good price and worth it. Parking is street parking.

Giant bowl of shaved ice!!! Super friendly owner and staff!
Rita L.

Giant bowl of shaved ice!!! Super friendly owner and staff! Loved how you can add a lot of toppings to the shaved ice! Definitely enough for a group to share (more than enough to share between groups of 4-5). The owner was very nice and stopped by too chat, we just came to get some dessert after having dinner somewhere else and enjoyed the shaved ice :) portions are huge and great for groups!

Popcorn chicken

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Dolphin Bay Reviews in Other Languages

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Taiwan Café - 43. Mini Steamed Buns W/ Pork & Crabmeat (6) 43.

Taiwan Café

3.6(1.4k reviews)
3.5 mi•Chinatown
•$$

They have something I could not find in any other Taiwanese restaurants in US: Stinky Tofu w/ Mixed…read moreVeggies & Beef Stock in Clay Pot (砂锅臭豆腐). This is a very special dish from Taiwan and you would either really love it or hate it. We had it in Taiwan and really loved its unique flavor. I am so glad that I have found it in Boston. They have many typical Taiwanese dishes and we also selected several of them. They were all quite good and well made. This restaurant is not very big and it seems always crowded. You might have to share the table with the others if you don't want to wait. The staff is very friendly. I would definitely go back more often.

Back years ago, I wasn't too big of a fan because i thought Taiwan Cafe lacked flavors…read more We decided to stop in as friends seem to like it and we wanted to give it another go. Daily lunch deal: $36.95 for 3 dishes or $13.95 for one dish - longhorn pepper beef - juicy tender beef, peppers were HOT this batch. Enjoyed - salt pepper pork - not what i was expecting, haha I'm too used to canto style, it wasn't dry and was still a good homey dish. Didn't have the crystallized salt coating though. - spicy white fish - least favorite of our choices, just didn't like the presentation or the flavor profile. Got an additional dish: crab meat soup dumplings. Somewhat thin skin, couple of them broke and leaked the soup out before we picked it up. Spicy white fish was not what we were expecting. Thought it was going to be a bowl of red spicy broth with white fish but they gave us a fried fish with glaze. The space had plenty of seating, and staff were quick and nice. The cleanliness needs to be stepped up a bit personally. There were dead bugs along the window that should be cleaned daily.

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Taiwan Café - Interior

Interior

Taiwan Café - 1. Szechuan Style White Fish Or Beef W/ Veggie 1.

1. Szechuan Style White Fish Or Beef W/ Veggie 1.

Taiwan Café - Szechuan style white fish

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Szechuan style white fish

Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

Myers & Chang

3.9(2k reviews)
3.2 mi•South End
•$$$

Well-known Asian fusion spot in the South End neighborhood of Boston. Co-founded by Joanne Chang…read more(hence the name +Chang) who also founded Flour Bakery (which I love). Modern and elegant vibe inside with kind staff willing to explain the menu in detail. The first time I went here years ago, I was a bit disappointed. The menu is more so small plates/tapas style. My parents and I came for lunch and found the food to be extremely salty and although it was Asian fusion, I thought that the Asian flavors were quite lackluster. I gave it another try a couple of years back with a friend for dinner service and found the food to better this time around. We shared their eggplant, salmon rolls, lemon shrimp dumplings, and tuna two ways. Eggplant was plump and I believe had some Thai basil or other aromatic stirfried into it which I appreciated. Salmon rolls were fun and I appreciated the sauce. Lemon shrimp dumplings were oily but packed with flavor and I also liked the creamy tangy sauce that came with it. Tuna two ways was the favorite; big fan of crispy rice at sushi restaurants so if that's your jam you'd like this.

Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

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Myers & Chang - Dining area 4/2026

Dining area 4/2026

Myers & Chang
Myers & Chang

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Taipei Gourmet - 3 cups eggplant and tofu

Taipei Gourmet

3.9(228 reviews)
6.2 mi
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Great authentic cuisine!…read more We really enjoy dining in at Taipei because everything is always so darn delicious! There are plenty of big and small tables and the waiters are very nice. They have a huge menu with some images to choose from. It's always so hard to decide because we want to order everything everytime we are craving good Chinese food! As soon as you sit down they bring you a tea pot full of hot tea which is really nice. This time we wanted to try the spicy fried fish and the sand pumpkin and mini shrimp fried rice. The fish was nice and spicy and very crunchy! The sand pumpkin had a nice texture and it was cooked perfectly. Every dish was literally made to order because each one came out hot and one right after the other. By the end of the meal we were stuffed and satisfied and we were happy to have leftovers to take home. This place never disappoints!

For a late 2pm Saturday lunch I stopped by Taipei Gourmet. The establishment was one-third full, so…read moreI received a seat immediately. I ordered the beef noodle soup ($15.95) and vegetarian leek pie ($9.95). Both came out within 10 minutes. The beef noodle soup had the thin flat wheat noodle ubiquitous in Taiwanese noodle soups. The soup was well-flavored with stock. Too many of these sorts of places over-rely on soy sauce, making a salty yet thin and underflavored bowl. Not here. I will nitpick and say that I would like larger chunks of beef, not the sort of cubed stew beef you see at the supermarket. The vegetarian leek pie (as it's called in the menu) is a pastry stuffed with chive (not leek), egg, and vermicelli. It was decently salted and hot. The portion sizes were quite satisfying as well. Closing thought - this place has, so far, the closest to what I would consider a decent bowl of Taiwanese beef noodle soup I've had in the Boston metro area so far. I'm always on the lookout for it

Photos
Taipei Gourmet - Nice sunny clean interior

Nice sunny clean interior

Taipei Gourmet - Cucumber

Cucumber

Taipei Gourmet - Inside

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Inside

Mu Lan - 22. Deep Fried Bean Curd ($13.95) - deep fried tofu

Mu Lan

3.9(446 reviews)
2.0 mi•Kendall Square/MIT
•$$

I got a friend's recommendation for this place, so i ordered via UberEats…read more First thing i noticed was...... boxes were completely full. They literally put full of food inside the box. It was quite impressive since i see half box full in general. Foods were all tasty but it is a bit below my expectation. Maybe i expected way too much since my friend strongly recommended. But still, amount was great, food was enjoyably tasty enough, price was reasonable.

Although the sign says "Taiwanese," it doesn't feel like Taiwanese food at all... more like a mix…read moreof Northern China and Sichuan cuisine. As a Cantonese, I really don't like it. Hot & Sour Soup 酸辣湯: Extremely sour, too sharp. Homemade Sausage 自製手工香腸: Tastes like mild Chinese sausage, rather hard and dry. Home Style Spiced Chicken 木蘭燒雞: As a cold dish, it has the feel of Northern-style braised chicken, salty and smoky. It's okay, but the chicken and skin are too soft. Minced Pork with Preserved Long Beans 酸豆角小炒: Also very sour and quite spicy, the flavor is too stimulating for me. Shredded Beef w. Hot Chili Pepper 角椒牛肉絲: Large portion, very flavorful, the fresh green peppers are even a little crunchy, which is interesting. If you can handle spice, you'll probably find it quite appetizing. Ma-po Bean Curd 麻辣豆腐: Not very spicy, the tofu is smooth and flavorful. However, the Sichuan peppercorns are a bit over-fried, you can taste a slightly bitter aftertaste. Braised Pork Shin in Brown Sauce 冰糖元蹄: There's no such thing as a bad pork shin. This one was stewed until incredibly tender, practically falling off the bone, with a pure, non-greasy flavor. However, to be honest, the sweetness of the rock sugar and the color of the sauce were just average. Sauteed Chinese Squash 清炒絲瓜: As a Cantonese, my favorite thing is still green vegetables. Lightly thickened with cornstarch, it was refreshing and smooth - a very standard dish.

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Mu Lan
Mu Lan - 1. Vegetarian Leek Pie ($9.95)

1. Vegetarian Leek Pie ($9.95)

Mu Lan - 1. Vegetarian Leek Pie ($9.95)

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1. Vegetarian Leek Pie ($9.95)

Rubato - Chili Chicken Bolo bao sandwich

Rubato

4.4(223 reviews)
7.6 mi
•$$

He won Chopped. He beat Bobby Flay. He was a finalist for Top Chef. Laurence Louie is our local…read morecelebrity chef! His Rubato HK Cafe is accessible and delicious. My parents owned the spot years ago when it was Timmy Cafe. They sold the spot to Laurence's mom and she in turn sold it to him. The space is bright and the food is fire. There's not a lot of seating but there's a steady stream of people ordering to go. Laurence will also host pop up experiences for local chefs. My daughter loves their plain congee. I'm a big fan of the Rubato Fun Fun. The brisket in there tells you that Laurence knows how to make Chinese brisket the right way. They also have an amazing brisket steamed bao. The Fun Fun is loaded with everything you would want on a cheung fun dish mixed together. The highlight for me and keeps me coming back is the bolo fried chicken sandwich. There's so much going on between the sweet, flaky, and fluffy bolo bao, filled with a generous serving of a delectable fried chicken and saucy slaw. You get a complex mixture of flavors and textures in every bite. It can get messy, so lean forward and eat over your dish. I love that Laurence is often in the store and giving time to the fans of his TV cooking competitions. His team are also super competent and kind. I used Rubato catering for an event and the participants are still raving about the spread months later. Don't sleep on this local celebrity spot!

I normally love Rubato's breakfast dishes, but today we had to try their new claypot entrees from…read morethe dinner menu! I got their Char Siu Claypot which was decent, but could definitely be improved. Half of the char siu was way too fatty, so it wasn't that pleasant. Too bad because the marinade of the char siu was good. The Mapo Tofu Claypot tasted way better but for a $20+ entree the rice was not that warm. Their new shrimp toast was crazy delicious and I would 11/10 recommend this though. Overall, I still enjoy the breakfast menu more but really do appreciate the longer hours and innovative menu.

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Rubato - Dining area

Dining area

Rubato - Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

Dolphin Bay - taiwanese - Updated October 2026

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