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    Dolce & Clemente's

    4.3 (383 reviews)
    Closed • 9:00 am - 3:00 pm
    Updated 3 months ago

    Dolce & Clemente's Photos

    DOLCE & CLEMENTE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Dolce & Clemente's

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    Ciaobella Hero
    Alba M.

    I love this establishment for some really amazing lunch options. The service is always great and fast. There are a lot of options and don't miss out on the bakery items in the back of the store. Tried their Ciabella, prosciutto bread, NY steak cheese steak sandwich, and their cheese bread. The store is like a classic Italian deli with take home meals and make at home sauces for dinner options.

    Chicken Parm hot sandwich
    Bao Y H.

    This is an Italian market with so many great products and also a bakery and deli. What we ordered: - Chicken Parm - Chicken cutlets, marinara and homemade fresh mozzarella - American Italian - Ham, Genoa salami, piccante provolone, lettuce, roasted peppers, served with red wine vinaigrette The sandwiches although pricey are large in size and very tasty. There is both street parking in the front of the store and a parking lot behind it. We will definitely be back next time we are in the area.

    Pastries
    Sein S.

    A great local Italian deli to pick up a myriad of prepared foods, baked goods, and specialty groceries. I can only speak for the baked goods, but everything I had was great. We ordered the biscotti, cannoli, rugelach, pignoli, and rainbow cookies, which came to about $50. A little pricey, but everything was fresh and the cannoli were made to order. Aside from the cannoli, the pignoli cookies were my favorite. Will definitely be stopping by again to try their deli sandwiches and hot bar!

    Danielle B.

    When you're craving some true Italian specialties and a fat sandwich to keep you full all day long this is where you want to be. The absolute highlight was the hot chicken sandwich with vodka sauce and mozzarella. Oh my God, there was nothing like this. I could have eaten this for four days straight. We also got a cold chicken cutlet sandwich with prosciutto and roasted red peppers that wasn't my favorite. I think just because I really preferred a Hot chicken sandwich. Rather than the chicken cutlet being cold. We also got a small container of the pesto, tortellini salad, that was good, but not worth the price for such a small portion having it go by weight was very hefty. The store also had lots of grocery items as well as prepared foods things you can heat up for dinner pasta. If we were from the area, we would definitely be going and grabbing more stuff, but we were just passing by as visitors. The service behind the counter was so nice so quick. Everyone working there was very nice and patient. Once they complete your sandwich or any personalized order, they have it sent over to the counter so you can pay and you can stroll around the store in the meantime. If you want to sit and eat, there are two or three picnic tables outside for you to enjoy your food .

    Deborah W.

    An Italian Food market from breads, pastas, cold cuts, fresh foods to desserts. Anything you would want and need, they have it. A wide selection to choose from. Bought some eclairs and cannolis. Very fresh and they filled the cannolis when you purchase it. Bought an Italian hero with everything on it. A small regular size is enough for 4 people and quite reasonable and delicious. Also bought eggplant with spaghetti. Enough for 3 meals and also reasonable and delicious. Service very good and the store set up was like you were in an old school market.

    Jerry P.

    If the universe had any sense of justice or rhythm, Dolce & Clemente's in Robbinsville would be declared a quasi-holy site, preserved under glass, and studied by future generations trying to understand how joy was once manufactured in a humble New Jersey deli. The Italian Special is not just a sandwich. It's a novella of flavor. Mortadella, capicola, soppressata, provolone - a love letter written in meats and cheeses, neatly folded into a crusty, chewy Italian roll that should probably be playing opera. I took one bite and was instantly transported to a sunlit piazza where my Italian grandfather, who never existed, was laughing over a glass of red wine and gesturing wildly at nothing in particular. The staff here, God bless them, are not just slicing cold cuts and ringing up orders. They are performing acts of small, noble heroism. They greet you like you've just returned from war. They remember your name, your order, your kids' names. They recommend things you didn't know you needed and they are always right. And then there is the pizza rustica. We get it every Easter. That sacred slab of egg, meats, and cheese is more than food. It's a ritual, a family heirloom packaged to-go. It has layers like time, like memory, like love. Eating it reminds me that life, despite all its absurdities, is still worth showing up for every spring. So go. Eat. Thank them. Smile. Five stars. More if the system allowed it.

    One half of an Italian Special Hoagie with every meat imaginable and fresh mutz.
    Christopher I.

    If you're looking for authentic Italian salads, pastas, various sauces, fresh baked goods, or the most delicious sandwiches on the east coast look no further. They have everything from bread to cannolis, salads to olives, and pastas from Italy and Brooklyn. One stop shop for anything you need.

    Carmines classic
    James F.

    Extremely tasty sandwiches! Borderline too packed with meat. It's hard to chew. But the flavor and price point actually align with the cost. Once you see the sandwiches you understand the prices. Great store front. Lots of great items. It's an Italian market wonderland.

    Silly Pricing

    Being from NYC I was excited when an Italian deli/market opened in my new hometown of Robbinsville. Results of this place have been mixed to poor. But it's important to note that this place is highway robbery when compared to similar Italian Deli/Market style places in NYC. - Food is meh. Some things are good (fresh bread and some sandwiches), some things are poor (most of the prepared food have bland sauce, soggy pasta, and/or are just poorly executed.) - Service is non-existent. It takes forever to get something from the counter and checking out is a hilarious process. - Ambiance is generally nice but crowded. - Prices have become so HIGH they are silly and offensive because you know you are being taken advantage of. Why do I have to wait at the deli counter for 15 minutes to get fresh mozzarella? Weigh it after you wrap it and put a price sticker on it. Boom. Just saved labor behind the counter and customer wait times. Recently I bought: - a ball of Fresh Mozzarella ($19) - 1 box (10 pieces) of 7 layer cookies ($20) - 2 packages of Pappardelle Pasta ($9 each) - 2 loaves of fresh bread ($5 each) IT COST $67 !!!!!! ARE YOU KIDDING? Same thing at a deli in NYC outer boroughs would cost $28. AND THEY CHARGE YOU $1.97 NON-CASH FEE AT CHECKOUT!! They are looking to gouge the customer at every chance they get. If the food and service were superb they could get away with overcharging some. But the food is not that good and they are not just overcharging, they think they exist in a theme park. Unfortunately, I'm done with D&C.

    Pistachio cream ($8.99)

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    4 months ago

    The real deal. Abundanza. Worth the extra few miles. Bread, desserts, produce, butcher, store made meals, excellent service.

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    1 year ago

    Food great. If you're into Italian food or bakes goods, this is the place to go. Friendly service and everyone's willing to help.

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    2 years ago

    Just an amazing place... they have everything. I've mostly gone with sandwiches but every single thing looks awesome.

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    Page 1 of 10

    Ask the Community - Dolce & Clemente's

    Is there a restaurant with the deli?

    Sort of. You can order food prepared to go and there are 4-6 tables outside with umbrellas where you can eat. There is no "table service". My wife and I did this, rather than… 

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    We were faithful customers at Mamma Rosa's, but when they closed down in '21, we were left in the…read morelurch and without a neighborhood Italian joint to call our own. We just quit going out for Italian other than for tomato pies, but now we've begun actively looking for a place to enjoy simple Italian food--outside of the ubiquitous tomato pies. Gennaro's was our first stop, with the menu definitely reading more New World Italian than Old World. We started with a couple of appetizers: The Sausage Stuffed Mushrooms in Scampi sauce and the Antipasto Salad. I'm not a fan of Antipasto salads (I've a three item max addition rule for salads and tomato pies), but my wife enjoyed it. It was your standard antipasto salad for the area--perhaps more generous with the meat and cheese than the last one we ordered up the street at Papa's. The stuffed mushrooms had a good flavor, and although the sauce didn't really hit me as Scampi (the garlic wasn't really there), it was still good on its own, and I'd order it again. My wife ordered the Pork Chop Giambotta, which she truly enjoyed. It was a thick, good sized pork chop covered with a sauce that included potatoes, sausage slices, and sautéed peppers. The menu said that the peppers were hot and sweet, but they were pretty much 99.9% hot peppers. If that's an issue for you, I'd make a point in mentioning it to your server first. My wife doesn't do spicy, but luckily I was there to find a home for the hot peppers, and she said she'd order it again if we returned. My Veal Saltimbocca, however, was a letdown. The veal was overcooked and had lost its tenderness, but most surprising to me was that it was very different from the standard version I've known for years. Had I read the description more carefully, I'd have caught the fact it was in a tomato demi-glace rather than the white wine and butter emulsion I know and love. Also, the ham that was used was not the thinly sliced prosciutto one normally sees, instead it was a thick slice of something that I can't honestly tell you was prosciutto or not. The use of spinach instead of a sage leaf wasn't a complete shock, as I've seen that before. Overcooked veal, the prosciutto mystery, and tradition straying aside, the flavor almost bordered on being alright, but it definitely wasn't what I'd hoped for when I placed the order. To add insult to injury, I asked for pasta as my side, and was given a couple choices--I chose the linguini and got served a dente-less spaghetti. When I asked the waiter (who was otherwise extremely conscientious and attentive) if they were out of linguini, I was told that there's really very little difference between the two, which so blew my mind that I just shrugged and ate. While we were there, we could see that there were many people who acted like regulars enjoying their meals, and many of them were also eating tomato pies, however, we're on the hunt for a place that's going to satisfy our need for an Italian place that provides beyond the pizza oven. I'm up in the air about a second shot--my wife was much happier than me with the location (which means we'll likely go), but I'll definitely ask our server more questions about what I'm ordering next time to avoid any surprises.

    Absolutely fantastic! We celebrated our son's college graduation here, and I cannot say enough good…read morethings about the fantastic food and service we received at Genaro's. The ambience is smart casual, and not fussy, but with food and service that you'd expect at a place that charges double the prices. All of the food was top notch. Standouts are the artichoke heart Francese, mozzarella en corrozza, and fried calamari appetizers; and chicken Italiano, chicken marsala, and salmon Neapolitan mains. Their tiramisu and tartufo capped off the meal perfectly. If you're in Trenton or Princeton, Gennaro's is worth the drive.

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    Louie's - Chef Jason - Garlic bread

    Louie's - Chef Jason

    4.1(62 reviews)
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    The restaurant is not very fancy for the food they sell. It was not very bright and the tables,…read morefurniture, looked old. As for the food, we had quite a off experience where the appetizers were really bad so we were worried for our special dinner: aranchini was too sweet and had a weird aroma. Wedge salad was literally half a romaine with ranch dressing and some pork belly bits. HOWEVER - the main entrees were all AMAZING. We were mind blown. We had surf & turf, chicken parmesan rigatoni, scallop risotto, and miso glazed salmon. They were all spectacular! I would definitely go back and just skip appetizers Oh they also weirdly had a lot of ingredients missing that day so we couldn't order bunch of menu items or desserts but i think that was just a one time thing where they did not receive their shipment.

    We had dinner last night and really enjoyed it. The space is cozy and intimate, with beautifully…read moreset tables that immediately set the tone. It's BYOB, so we brought a bottle of red. The food delivered. A fresh, well-balanced salad to start along a rich lobster bisque to start. The boom boom chicken (big flavor, nicely done), and sesame-crusted salmon that was cooked just right. Service was OK...especially considering it was busy on Christmas. All in all, a very good spot worth checking out if you're looking for a comfortable, well-executed meal without the hype.

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    Massimo's Cucina is nestled away in a strip mall just off Route 33 in Robbinsville. I hadn't made…read moreit around to this place since the area has a pizzeria or Italian eatery in almost every shopping plaza, with specialty pizza shops like Marcello's Pizza Grill & tomato pie greats like Delorenzos & Papa's less than a few minutes drive away. The desire to try out a new spot in the area that served up the more traditional round pie led me here. Although I stopped in for take out, they have a decent dining area between the tables inside and the outdoor patio area. I went with a standard cheese pizza and an order of garlic knots. The garlic knots (3.25/5) were a bit on the smaller side, but served in a nice portion size with a decent garlic kick to them. The large cheese pizza (3.5/5) was a small notch above the central New Jersey average, with the dough, sauce, & cheese coming together for a nice pizza experience, although I did have to sprinkle on some spices to add to the flavor profile a bit. Service (4/5) while picking up was friendly, although slightly slow at first since the guy at the counter was initially fixated on his phone for a bit. Overall, I'd rate Massimo's a 3.5/5 pizza experience, and don't mind rounding up since Yelp doesn't allow half stars and menu prices were fairly reasonable. While I'm not sure I'd choose Massimo's over other pizza competitors in the Robbinsville/Hamilton area, it's still a decent option should you find yourself looking for a more traditional round pizza experience.

    We tried Massimo's last night. There were three of us. We went early and it was quiet. We all…read moreordered seafood dishes from the menu. My friend ordered the salmon with risotto. The owner came out to say there was an issue with the risotto and offered her options. The other two of us got the sea bass which could have been warmer but it was very flavorful. We think the risotto issue was why our sea bass dishes were not as hot coming out of the kitchen but we appreciated that they let my friend know about it and gave her options. We plan to return and give them another try.

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    Spigola Restaurant - Seabass

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    I was so impressed with the entire experience at Spigola's! When walking into the restaurant, I was…read morein awe of the huge space and swanky atmosphere. I felt like I was in the city with the gorgeous lighting and ambiance. My friend and I went on ladies night, where every Wednesday they have a DJ and 10% off food/drinks at the bar! We started off with 3 different apps, the zucchini fritte, the meat and cheese board for two, and the rice balls. Everything was phenomenal! The rice balls were stuffed with shredded beef instead of ground beef which I liked and the Gorgonzola cheese sauce was tangy and savory. The zucchini fritte was fried to a golden crisp and felt light and satisfying. The meat and cheese board is truly perfect for pairing with some pre-dinner drinks! Neither of us felt like drinking that night so I got the Stella Rose red berry spritz and she got the black berry spritz. These were fruity and sweet and perfect for a night out. Great alcohol free options. For dinner I got the cacio e pepe which came in a huge serving. The pasta was cooked perfectly al dente and I really liked how creamy and cheesy it was without feeling too heavy. My friend got the eggplant rollatini which was a humongous portion and she devoured it and still had some for leftovers. These were both great meat-free options. For dessert I had the chocolate lava cake which was rich and decadent. Perfect for sharing but mine was all for me! My friend had the creme brûlée which she indulged on without a single bite to spare! Can't forget to mention the impeccable service! Our server Andres was so sweet and took excellent care of us and always checked in with us. I'm so glad I finally checked out Spigola! This is a perfect restaurant for a great meal. Since it is an elevated atmosphere, this makes it extra special for birthdays, anniversaries, date nights, etc. With their big event space in the back, Spigola's is a wonderful spot for showers, rehearsal dinners, parties, even intimate weddings. What a wonderful gem to have in the Mercer county dining scene!

    Ordered takeout from here for my first time and it was delicious! I got the chicken parm with extra…read morepenne pasta and it was a very good portion of both chicken and pasta! They also send home slices of toast with garlic chunks. The chicken was very good and the sauce was yummy! I am going to try here a few more times to see if they are consistent. I'll try eating in the restaurant next time. I'd like to add on I spoke to the manager when I called and he was very friendly and accommodating! I'll be back here soon!

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    Dolce & Clemente's - delis - Updated September 2026

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