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    Dolan's

    4.4 (803 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    DOLAN'S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Dolan's

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    Reviews With Photos

    Uyghur Goshnaan
    Thuy Dan T.

    Finally made it to Dolan's! A homey experience with friendly staff! My first time trying Uyghur cuisine and likely won't be my last! For the two of us, we ordered 3 of their most popular items. + Big Plate Chicken - the small is BIG haha. We chose the bone-in and the chicken was juicy. It is a very savory flavor so the handmade noodles are a must (I wish there was more). + Lamb Kebabs - the menu says a minimum order 3, but they were kind enough to just let us get 2. A large stick, and very lightly seasoned but cooked well. + Uyghur Goshnaan - My favorite dish, like a meat pie. The crust was flakey and the inside meat was juicy and flavorful.

    Dining area
    RoseMary F.

    Dolan is a good choice for lunch or dinner. Their menu features beef, lamb, chicken and vegetarian dishes. I liked the decor with art displayed throughout the main dining room. It gives the restaurant a classy look. The table and chairs were made of mahogany, they use linen tablecloths which is an added touch of elegance. I ordered the beef hand-pulled noodles, which was flavorful and had a spicy kick. It was delicious and filling. I was dining solo, but recommend coming with a group to try a variety of food. I really was interested in the Kebab and soups, but it was too much food for one person. The entree prices range from $15 to $20 for lunch and $30-50 for dinner. You can pre-order meals on their website for quick pickup or delivery service. They also have a nice patio dining area and a private parking lot in the back. Sincerely, Rosemary

    Lamb skewers
    Shirely C.

    Ambiance is unique and authentic feel. Clean and nice layout Service is great, and I like the tea pot set! Food was ok to me, not as strong flavor as I expected, it might be adjusted to fits the taste of American for sure! I nit sure if it's because we didn't ordered right stuff, lamb skewers, 手抓饭(Pilaf), big plate Chicken fried noodle

    Samsa
    Vera L.

    Love the deep, rich flavors at this place. it really sparked my interest in learning more about Uyghur culture. We came with a large group, and the waiter was attentive and provided quick service. Fried Naan with Beef - Crispy naan topped with beef, onions, and cumin. It was a bit oily and felt more like a side dish, but extremely tasty. The onions and crumbs paired especially well with rice. 8/10 Large Big Plate Chicken - Our server recommended ordering the large size for the group. It was just OK. The flavors were lacking compared to the other dishes, the chicken wasn't as juicy or tender as I hoped, and it came with thick flat noodles and quite a lot of potatoes. 7/10 Lamb Kebabs - Tender, flavorful lamb served on hot skewers. Simple and delicious. 10/10 Uyghur Polo with Lamb - A lighter rice dish that was still full of flavor. The rice paired beautifully with the lamb. 8/10 Samsas - Flaky pastries filled with beef. They reminded me of a mix between empanadas and samosas--very satisfying. 9/10 We also ordered the special tea served in a pot. It was very enjoyable and the perfect hot drink to balance out the heavier, richer dishes. Overall, a flavorful and memorable dining experience.

    Traditional laghman
    Jeff C.

    I liked it. Came in for dinner with a friend. Inside is bright and comfortable. Lightly decorated. Plenty of tables. Good for small groups. We got the traditional laghman noodles, gosh nan, and lamb kabobs. The kabobs were good. We liked the noodles and gosh nan, but we both agreed it could have used some extra spice for our taste. Would come back to try more. Service was good. Friendly staff. Small parking lot in back.

    Menu
    Travis P.

    We came here because we enjoyed the Rowland Heights location and wanted to give the Alhambra one a try. First off, it's a simply beautiful restaurant, very stylish overall. In terms of service, it was just okay. We never had our water refilled, nor did we get any check-ins after the food was ordered and dropped off. The food itself was also just alright at best; it didn't hit the same as the other location. Here's what I tried: Fried Naan with Beef - Interesting dish, almost like a fried baguette loaded with cumin. The beef was good, but the flavors quickly became overbearing and too strong for my taste. Very carb-heavy. (3.5/5) Spicy Fried Rice Noodle - Looked great at first but also became overwhelming. The sauce was extremely salty, and I usually love salty food, but this was too much. The noodles themselves were good, though. (3.5/5) Lamb Kebab - My favorite dish of the night. I didn't love that you have to order a minimum of three skewers, but the flavor was great. Be warned: the metal skewers are hot. (4.5/5) Overall, we were disappointed with what we got. We paid $52 for what I'd consider pretty average-tasting food, and unfortunately, I don't think I'd come back, at least not to this location.

    Mish L.

    Such a charming and cozy place with great vibes from the decor to the music. Service was quick, friendly, and no nonsense. The food was the true star of the show. Every dish was on point and amazingly delicious. You must try the polo and the salted milk tea.

    Oscar B.

    Some of the best quality noodles in SGV can be found here. The big plate chicken dish here is just decent as the chicken was okay, sauce was okay, and the potatoes didn't have that stir-fried flavor and I've had better renditions of this dish in Chinatown Manhattan/Flushing. However, the wide firm noodles in this had the perfect texture and are some of the best noodles I've ever had. I also loved the noodles in the Special Laghman Noodles and the flavor in this reminded me of that of a liang pi dish. The lamb kebabs here are decent but don't beat the ones at some of the kebab-focused restaurants in LA.

    Dolan's Special Laghman
    M B.

    Special Laghman was really good! Mild on the spice and delicious. Friendly service and they offered up great recommendations since it was our first time here. Would recommend to anyone in the area to come by!

    Plain Rice ($2.75)
    Kady L.

    Visited: December 2025. Monday ~6:30pm. Setting: Spacious. Traditional decor and looks classier than your average restaurant. The tables are covered with disposable paper to protect the cloth underneath. They play Uyghur music at a reasonable volume so you can still have a conversation while listening. Wait Time: None. A few tables were taken when I arrived, but I was seated immediately. Food/Drink: This was my first time trying Uyghur cuisine. I cheated by picking things sort of familiar to me. The portions were generous. - Mapo Tofu ($13.95): Served HOT and with the right amount of numbing spice. It was just what I expected! - Tomato Eggs Laghman ($14.95): My first time having laghman. It had quite a chewy texture which I grew to like. The tomato egg sauce was perfectly sweet and tangy and the tomato and egg pieces were conveniently cut into bite sizes. - Plain Rice ($2.75): A bowl of long-grain rice. Pretty big scoop! Service: Awesome! The waiter was so polite and quick despite being the only one manning the front. I noticed after ordering with him that you can also order by scanning a QR code. That might come in handy when it's crowded. Also, my 2 to-go containers toppled over in the car and not a drop of sauce spilled out. Nice and sturdy. Parking: There are parking lots to the left and right of the restaurant. There were ample spots in the bigger lot (left) at dinner time. Next Time: I'll come back to try the Shredded Potato and Samsa dishes.

    Mary L.

    I recently learned about an Uzbek restaurant. Apparently there are not many Uzbek cuisine we can find in California. Uyghur food is a fusion mixture of Turkey/Mainland Chinese cuisine. Restaurant has limited parking but plenty of free street parking. There is indoor/outdoor seating. Entire restaurant is ornately decorated in Uyghur pieces. I saw only male employees but I hear that women in this culture cannot speak up. Overall great service. Dinner also comes with complimentary middle eastern walnut desert bites. Food....Big plate chicken is a must try (we ordered 2) a dish marinated to the highest max with potatoes and veggies. This is everyone's favorite. -Uyghur Goshnaan is crispy outside and warm meat savory center. Very good as well -Dolan's special rose tea is a must try. -Manta- 6 Pieces Per Order. Delicious Steamed Dumplings filled with savory ground beef and onion. (this is a popular item). -Kebab noodle- Cold egg noodles paired with our special spicy dressing and beef kebab. Pretty carby if you like -2nd fav- Big plate chicken with extra fat noodles. All the best marinated spices and flavors with savory soft chicken.

    Sujean W.

    Dolan's Uyghur Restaurant is such a charming spot -- quaint, cozy, and filled with cute decor that gives it a warm, welcoming feel. Parking is super easy with a lot available in the back, which is always a plus. We tried a variety of dishes, and overall the food was delicious. The lamb soup was a standout: incredibly flavorful yet still light, the kind of dish you could happily finish to the last drop. The Uyghur polo, a braised fried rice dish, was another hit -- rich, aromatic, and cooked perfectly. We also ordered the lamb and chicken kabobs. Both were tasty, though the lamb was just a bit on the dry side. The traditional Langhman hand-pulled noodles. were excellent -- chewy, springy, and packed with flavor. The Uyghur gooshnaan (a beef pie) was a little oily but still really enjoyable. Service was decent -- nothing exceptional, but attentive enough and friendly. Overall, Dolan's offers wonderful, flavorful dishes and a lovely atmosphere. Definitely worth a visit if you're craving delicious Uyghur cuisine!

    Decor
    Peter T.

    Who knew this delicious food existed? We had the small version of the Big plate chicken and every piece of chicken was deeply flavorful. The surprising thing is I could not identify the spices at all. The broad noodle was delightfully springy. The next course was the Goshnaan which was a stuffed flat bread which was very crispy. The meat stuffing was super tasty. I loved the Uyghur salad. It was the most garlicky dressing I have ever had so be warned. The Uyghur Polo is a flavored rice with lamb paired very well with the salad. Come and give this food a try, you will love it. Play this game: take a friend there blindfolded and have s/he taste the food then ask the person to place the cuisine geographically. I bet they would not come close.

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    1 year ago

    The food was delicious and prices are reasonable. I was impressed that the noodles were homemade!

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    2 years ago

    Great food and service! The chicken and lamb skewers were amazing!!! Free dessert with review!

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    2 years ago

    Some of the best food in LA, hands down. The staff is super friendly and the food is always consistent.

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    Page 6 of 21

    Dolan's Reviews in Other Languages

    Ask the Community - Dolan's

    What are the hours for brunch?

    They open at 11:00 AM so go then. It may be best to call the restaurant and verify Brunch hours.

    Is this restaurant halal certified?

    As of May 9, 2021 do they still have outdoor dining and how many tables do they have?

    Yes. 12

    How many people does each outdoor table seat and about how many tables do they have? I might need a lot of tables for a large group.

    Same owners as Omars on new? Very similar menu, looks great nonetheless!

    Different owners. I went once to Dolans and very good food and service. We will be back

    Is this eatery own by an irishman?

    This is probably my favorite question of any restaurant because of how bizarre it is.

    Why is it called Dolan's?

    It's a region name

    Do you have white steamed rice?

    Yes they do.

    View All 13 Questions

    Sage Bistro - Seafood pasta

    Sage Bistro

    4.4(493 reviews)
    1.0 mi
    $$$

    5 Stars - A Hidden Culinary Gem in Alhambra! I brought some…read moreold friends to Sage Bistro in Alhambra once again, and we were treated to another incredibly satisfying feast. I am genuinely thrilled to have such an upscale, quiet, and relaxing restaurant right here in my neighborhood. You can truly taste the chef's passion and dedication in every dish. Every time I bring friends here, they are absolutely amazed and delighted by the flavors. We ordered quite a few dishes today. The highlight was the Chilean Sea Bass. The chef served a massive, beautifully thick cut--which is actually the hardest to execute. If overcooked even slightly, Chilean Sea Bass becomes dry and tough. But the timing here was absolutely perfect. It had a gorgeous, golden-brown exterior, while the inside remained incredibly moist, tender, and delightfully springy. The seasoning was spot-on and never overpowering; it wasn't too salty, perfectly preserving the natural, fresh flavors of the sea. We also had the Chicken Bowtie Pasta. I typically avoid chicken dishes at restaurants because they often turn out dry and lack the rich aroma you get from beef or lamb. However, Sage's chef elevates chicken to another level. Rather than using the traditional Cantonese technique of quickly flash-frying in oil (which yields a smooth texture but sacrifices the natural meat aroma), the chef here expertly pan-sears the chicken over extremely high heat for a short time. This creates a deliciously crisp exterior that locks in all the juices and rich flavor. Tossed with perfectly cooked bowtie pasta and cheese, the result is so flavorful and well-balanced that we simply couldn't stop eating! Another great thing about Sage is their incredibly generous portion sizes--we left completely satisfied! We finished our meal with a great cup of coffee and the chef's handmade Tiramisu, drawing a perfect, sweet close to our evening. Highly recommend!

    Finally got to try this spot and it didn't disappoint. Excellent service and good food. We went on…read morea Sunday for lunch for a party of 3 and got seated right away. We ordered the following items: - deviled eggs - garlic bread - butternut squash soup - shrimp pesto pasta - spinach pasta with chicken. The food was really cooked well but a bit saucy for me. I would definitely come back.

    Photos
    Sage Bistro - Clean kitchen..

    Clean kitchen..

    Sage Bistro - Smoked salmon bruschetta

    Smoked salmon bruschetta

    Sage Bistro - Duck breast

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    Duck breast

    Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

    Yang’s Kitchen

    4.4(1.3k reviews)
    1.2 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Yum! Everything was hearty and good! The chicken was super tender, the sauce on it was good, the…read moreeggs were perfection, and the hash brown was crispy! A bit of a wait on a Sunday afternoon but we walked to the farmers market down the street to kill some time. Yummy food just a bit in the pricier end

    The kind of restaurant where a tiny plate comes out and everyone leans in and says "wtf is this?"…read more Tomato salad - This was good but it's a pitiful portion of like 5 spoonfuls. Steelhead tartar - Just ok, a tartar paste on a big thin cracker. Difficult to share. Pork Jowl - Did not like the sauce. The meat was kinda like a chasiu but just not very good. Easy to share. Chicken wings - This is the only thing that was well portioned as they give you 5 whole wings, but they are plain. The wings from Baccali are so much better. Grilled fish collar - Not bad but the mint didn't really go that well with it. Dan dan campanelle - Disappointing. Not good dandan flavor and it's a small bowl. Hainan Fish - WAY overpriced and it's just whatever. Why ruin something so simple and good? Duck drumstick on taro - WAY overpriced. One drumstick on a bed of taro mash with taro fries. It's cool the food is locally sourced and blah blah blah but it's hard to appreciate when it is not good. The price is 3x more than a real Chinese restaurant where you can get more skillfully cooked food, so value-wise it's quite poor and the reason for my low rating. Less then 10 minutes away you have access to some of the greatest Chinese food in America so why would you come here? Also the small restaurant is insanely loud and made for a poor atmosphere. Service was good.

    Photos
    Yang’s Kitchen - Interesting and delicious wine

    Interesting and delicious wine

    Yang’s Kitchen - Cold crab noodle

    Cold crab noodle

    Yang’s Kitchen - Mochi pancakes

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    Mochi pancakes

    Top One - Roasted duck and bbq pork over rice

    Top One

    4.2(50 reviews)
    1.2 mi
    $$

    On an ongoing quest to find the best claypot rice/煲仔飯 in the area. They seem to already have local…read moreregulars here despite only being around for less than a year. Ordered the chinese cured meats claypot rice and was warned it would take about 7-9 minutes. Not a problem because we all know it takes time. When I got my food, the older couple at next table over asked what I got and kept eyeing it. Gave it a couple swirls of soy sauce, heard it sizzle, and started digging in. We all know the crispy rice bits are the essence of the dish and it was perfectly crispy without being overly burnt. Also scraped off easily. There was a good topping to rice ratio. I knew I liked it when I found myself eating a little more than I usually do. I can only speak for the claypot rice here and it's def comparable to Chong Yuen Fong's. They use more oil than CYF but give more meats/veggies so that's a win. Def recommend for the 煲仔飯!

    Came to Top One Kitchen Cuisine in Alhambra last Thursday night with my parents and it turned out…read moreto be such a great dinner. We ordered the shrimp rice noodle roll, Hainanese chicken rice, claypot rice with preserved meats, roasted duck wrap roll, and a beef belly and broccoli stir fry. Honestly, every dish was delicious. You can tell the flavors are traditional and made with care. The one that really stood out to us was the claypot rice. The bottom layer of rice was perfectly crispy and that soy sauce they use is crack. It soaked into the rice just right and gave it so much flavor. Definitely the must order item in my opinion. Service was excellent. It's a true mom and pop shop, which made the whole experience feel personal. The owner took her time explaining the menu and kept checking in to make sure we had everything we needed. Her husband is the chef and even came out to ask how everything tasted. I told him it reminded me of eating in Hong Kong and he just smiled. They both seemed genuinely appreciative, which made the meal even more special. I love supporting small family owned spots, especially when the food is this good. Parking can be a bit challenging since the lot is shared with a supermarket and other restaurants. The ambiance is a little outdated but totally acceptable, and the noise level was moderate so we could talk comfortably. Definitely coming back to try more items on the menu. If you're looking for authentic Cantonese flavors, this place is well worth a visit.

    Photos
    Top One
    Top One - Laksa chicken noodle soup

    Laksa chicken noodle soup

    Top One

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    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(907 reviews)
    0.7 mi
    $$

    A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost…read moreeat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

    We went with a large party to celebrate a birthday. Food was very uneven: the lobster and shrimp…read morewere good, but others were just OK (three cup chicken) or even quite poor (the water vegetable and mapo tofu). We had a mix of older Taiwanese who wanted dishes the restaurant is known for, and others who had different tastes.. Also, they forgot 2 dishes. We informed them after we were done eating--they were starting to clear the table after they brought dessert. We said they could just be cancelled because dinner was over. They went into the kitchen and when they came back they said they had already started cooking them. What coincidental timing! After 5-10 min they brought the two dishes anyway (!). Poor service and likely an outright lie. Why wait until after dessert to bring out two savory dishes? Based on anecdotes from friends it seems like service and food quality depends a lot on who they are serving.

    Photos
    Henry's Cuisine - The famous gold painted crab shells. Martha Stewart would be proud.

    The famous gold painted crab shells. Martha Stewart would be proud.

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

    Henry's Cuisine - Egg waffles

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    Egg waffles

    Star Leaf

    Star Leaf

    4.4(906 reviews)
    4.7 mi
    $$$
    Full bar
    Outdoor seating

    I visited Star Leaf for lunch on 5/14 for the first time and I loved every bit of it. I started…read morewith a lychee martini and 2 appetizers: the bakka salmon in Thai vinaigrette ( I wish I ordered another one of these) and the Saigon summer rice paper rolls. Both were very refreshing, and I really loved the sauce on the bakka salmon in combination with the mint leaves. Since I'm a huge seafood lover, I ordered the Thai royal curry with lobster tail, lime steamed Chilean sea bass and the royal crown fried rice. This was my first time trying curry and I found it delicious, I'd love to visit Star Leaf again specifically for this dish. I really enjoyed the texture of the fish roe on top of the fried rice - I've never had something like this before. I also ordered the truffle wok seared noodles with beef (I liked the mushrooms in this dish). For dessert, I had the Vietnamese coffee flan and the pink mekong. I loved the presentation of the pink Mekong, and the various fruits were yummy. As for the atmosphere, it was very cozy and I took a lot of nice photos in the front of the restaurant by the pond. This restaurant would be perfect for a romantic date night or a lunch with the girls. The service was great - everything was very timely and detail-oriented. Everyone was kind and attentive, I felt very welcome.

    Star Leaf came across my Resy search and ended up being a spot I try for my birthday. I went on a…read moreSaturday at around 2:00 pm as a walk-in. I was able to find metered parking on the street; not sure why but I didn't need to pay that day! Upon arriving, we were fortunate that there was no wait time and got seated right away. Their menu was quite extensive so we took some time to browse before we ordered. They had a main menu and also a special menu. We pointed out some allergies to the staff and he helped us work around it. The orders came out quickly and he checked in on us frequently to see if we were okay. Great service! Bakka Wild Salmon - This salmon had a lot of things going on for it, in a good way! The combination of flavors felt very refreshing, especially on a hot day. The lime and basil was played a big part there. Crispy Short Rib with Lime - Even initially before coming here, this was the dish that caught our attention. I will admit the portion size was a bit smaller than I expected and was even skeptical when it came out. However, without a doubt, this was the highlight of the visit. As someone that loves savory foods, this really hit the spot. The burst of flavors settles in right away. Truffle Wok Seared Noodles - We wanted to pick this noodle dish as a balance to the protein dishes. It did its job but it tasted okay. Not something that stood out. Slow-Drip Vietnam Coffee Flan - I liked the caramel that was layered on the flan, it was crunchy and added a nice texture. It was a nice presentation but tasted okay. Thai Tea - This was my personal drink. It was a standard Thai tea but came with ice cream on top. It was not too sweet but didn't stand out compared to other items. Strawberry Pandan Lemonade - This was my girlfriend's drink. I had a small sip here but found it was refreshing and not too sweet. However, I didn't really get any pandan flavor, mainly strawberry. When it all comes together, it was a good experience. The interior of the story is more dimly lit and felt like a romantic night dinner, despite being the middle of the day. The dishes had a balance of standard and hidden gems. Everything was more than sufficient for two people to share. Service was great and very attentive. Will come back for the Crispy Short Ribs! American Express is accepted here.

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    Star Leaf
    Star Leaf
    Star Leaf

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    Wa Sushi & Izakaya - Alhambra

    Wa Sushi & Izakaya - Alhambra

    4.4(312 reviews)
    1.9 mi
    $$

    The best place to get my salmom fix. They have an omakase sectiom for salmon plate and it comes…read morewith 5 salmom sushi, 5 nigiri, 5 sashimi pieces and miso soup. This time i almost finished a whole plate to myself. I think if i didnt eat the squid legs i wouldve been able to finish. I still ask for things seared cause seared fish is the best. It looks like they added a dessert menu as well all the way in the back. I wanted to try their clam miso but the salmon plate already came with miso soup and you cant upgrade it. Service is always good, water gets refilled pretty fast without having to ask and if you need anything they get it right away. Parking is pretty decent. Even when the restaurant was packed, we were able to find parking.

    3.8 stars Today was…read moremy first time trying this restaurant since it replaced the previous restaurant. I believe the last restaurant was also Japanese. But, it turns out this restaurant is Korean Japanese, which is fine. I was greeted by a hostess when I first entered and it turns out she was also the server. She was nice. The restaurant is relatively spacious and well-decorated. The menu was plentiful. The restroom, though, needs updating, but it wasn't dirty. These were the items I got: Skirt Beef & Tempura Bento ($23): It came with miso soup, side salad, rice, teriyaki beef, tempura, 4pcs of CA roll, & 2 pc tempura roll. I think it's actually big enough for 2 people to share. Everything was decent except for the beef. Next time, I think I'll stick to chicken or salmon. 3.7/5 stars Salmon Roll ($9): This was simple and delicious. The portions are small though. 4/5 stars. There is free parking on site. Overall, I think I'd come back to try other dishes.

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    Wa Sushi & Izakaya - Alhambra - Bar

    Bar

    Wa Sushi & Izakaya - Alhambra - Mixed tempura

    Mixed tempura

    Wa Sushi & Izakaya - Alhambra - Pork Belly Skewer

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    Pork Belly Skewer

    Pepper Lunch - Jumbo Beef Pepper Rice

    Pepper Lunch

    3.9(1.5k reviews)
    1.2 mi
    $$
    Grab-and-go
    Healthy dining

    I heard great things about this place and I got to finally try it!…read more Walking in we were greeted right away. The server told us to look at the menu when we're ready to order we can go to the front and order with someone once we ordered we were able to find a seating and the server who greeted us told us to sit in where we want so we chose a seating in the back near the drinks fountain. We ordered a premium New York steak dish and a regular beef dish with a drink, and we ended out getting some diet Pepsi. Near the drink fountain was sauce and utensils, which we tried both soy garlic and sweet and sour sauce. When the food came, it was super hot, so be careful when you have a little kids. We had to cut the steak into small pieces to make sure that we can share it together and also mix it with the rice which was in the separate bowl. The other beef dish was easier to mix, and we ended up using the white garlic for both because it tastes the best vs the other sauce. The New York steak was very tender. Definitely enjoy the size portions and loved the variety of vegetables it comes with. My son enjoyed the New York State more than the beef bowl. The place is very nice. I think I really enjoyed how we were able to choose our own seating after ordering. They even had a restrooms in the back, which are very clean.

    This place has really gone downhill for us recently. It used to be one of my family's favorite spot…read moreto get a quick, decently priced pasta meal in the SGV. But recent experience really didn't quite do it for us. The place feels grimy and sticky everywhere, the tables, chairs, and even the doors. The big order panel doesnt even work and you have to order at the counter, which is also taking phone orders. I had to wait for the staff to take a 5 minute phone order while I stood at the counter awkwardly. They also rolled out a kids menu, and my daughter was very excited about the pasta option on there because on the drawing it looked like pasta with a tomato sauce. It came plain with bits of dry chicken. Very disappointed. The food from the main menu is still decent but I doubt I would be going back as often as before now.

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    Pepper Lunch
    Pepper Lunch - Beef and Hamburg Sizzling Curry

    Beef and Hamburg Sizzling Curry

    Pepper Lunch - Kimchi Beef Pepper Rice

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    Kimchi Beef Pepper Rice

    Dolan's - asianfusion - Updated May 2026

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