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    Dogpatch

    4.2 (33 reviews)
    Open 10:00 am - 8:00 pm

    Dogpatch Photos

    Business Info

    DOGPATCH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Dogpatch

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    Reviews With Photos

    Carla C.

    Came here with a girl friend at 6PM on a Monday. Patio was full, with dogs too! But inside was only 30% full. Waiter was super friendly and patient as we spent the first 30minutes just chatting and not ordering. Place wasn't too loud so easy to have a conversation here. Bathrooms are gender specific hallways with stalls But they all (men and woman) use communal sinks to wash hands. And you have to climb down a flight of stairs to get to. Sandwich of the day was pulled pork something. Friend got the Vegan Spinach + Artichoke Grilled Cheese. Loved it. I got the Cornmeal Crusted Fish N' Chips. I really liked how the fish did not taste greasy and the batter was really unique. Fries were meh, I know they are house-made but they mostly looked like little bits. mushy peas were much better than expected. 9/10. But next time I would try something else. I really love the idea of a new burger weekly. I also heard that all their bread/buns are made fresh from the bakery next door! Too bad it wasn't open Mondays/today. Overall I had a great time and enjoyed the food.

    Kayla C.

    Just an update to my review as it's the second time I have visited... First of all, Riverdale is dreamy. I love this area. Today I had the beet salad with blackened chicken it was SO GOOD. When I return, this shall be my order. Thank you to Dog Patch for a great team lunch!

    Eggs Bennie
    Jessica H.

    Great service (shout out to Duncan) and very nice ambience of this place. Free street parking in front. Came here for brunch - had the eggs Bennie with Halloumi. Honestly the best hollandaise I've ever had at a restaurant. Lovely biscuit with it as well.

    Here for vegan treats
    Ingrid G.

    A super unique place in the heart of Riverdale. This place has a really nice atmosphere and a beautiful patio. We were lucky to get a table on a beautiful summer day and we were very excited to see that they had a great selection of vegan and vegetarian choices. We also got a flight of beer which was delicious. This is a perfect place for vegetarian's and meat eaters to hang out I was also happy to see that they had many local beers on the menu. We took a peek at the brunch menu and it looks delicious -we can't wait to try that out soon. There is street parking in the neighbourhood and the patio is wheelchair accessible. (although the bathrooms are located downstairs)

    Mimosa flight (orange, grapefruit, spiced apple, basil)
    Emily T.

    As one of the few places to eat actually IN the suburb of Riverdale, you can expect this place to be packed full for weekend brunch so plan to arrive early or late. They have a modest sized patio with picnic tables which can hold one larger group or two couples; there are umbrellas for shade. I tried the "Madame Lisette" which is a croque madam sandwich with pork belly in the middle - complete with amazingly crispy crackling on the edges. My partner had one of the bennies which was also delicious. A really nice brunch option was their "mimosa flight", allowing you to try about 3oz of each of their 4 mimosas: orange juice, grapefruit juice, spiced apple, and basil. The basil mimosa was our favourite by far and the apple the least - a bit too sweet. Riverdale is a bit out of the way if you don't have a reason to be there, but it's not far from downtown and if you walk from downtown, you have a way to walk off those calories! If you are in the area you can definitely do worse than to check them out.

    Red door cocktail so good!!
    Kristina W.

    Wow what a great addition to Riverdale!! The food here is awesome - love that they also own the bakery next door Bread&Butter so expect FRESH. So many great options on the menu to choose from. Great local beer selection and craft cocktails (came for one ended up having 3 they were that good) Cute patio outside and great vibe inside. Highly recommend this place is here to stay!!!!

    a sign on the side of a brick building
    Matthew T.

    I really like this place... and my little doggy does too (they always bring him a treat). This restaurant has a dog friendly patio, which is awesome, because it is located very close to some river valley trails, so when hungry and out for a walk, it is a prime spot to go for a beverage and some food without having to take the dog home first. The Dog Patch has some great pizza; with gluten free and lactose free options available. Inside the restaurant there is a nice pub type atmosphere. The washrooms are located downstairs with unique feature of a shared wash area between the men and women's toiletry area. The service here is good; with a very friendly group of staff. I have been here a couple times, and will definitely go back again.

    The gardener's Tartine
    Hector I.

    From the owners of the Littlebrick, the Dogpatch is a bistro restaurant located in the beautiful neighborhood of Riverdale. The ambiance is beautiful with rustic wood as well as modern touches of metal. The restaurant has a variety of innovative drinks. The food menu uses a lot of bread from the bakery next door. I had the Gardener's Tartine which was pretty good. The bread was delicious and the fries were perfectly seasoned. The vegetables were slightly under seasoned but nothing extreme. The prices are reasonable. The only issue is that the menu doesn't have prices clear. The service was good and prompt. Definitely a place to visit and check out.

    Cole slaw. Could have used more dressing and salt.
    Milt B.

    This restaurant allows dogs on the outside patio and has gluten-free selections! What could be better. My Day Dog's owner wanted to show us their appreciation so they invited us out for supper to a place we could bring Henry to. I ordered the gluten-free version of the mushroom burger the restaurant had on special with coleslaw. It was tasty but hard to eat. It was too big and saucy to pick up with my fingers, but it tended to crumble with a knife and fork. Anyway, I manage to eat most of it and brought about 1/4 home. The coleslaw was made fresh in- house, but I thought it might have benefited from a little more dressing and salt. I washed it all down with the best lemonade I .have. ever. had. Not too sweet, with lots of ice and basil flavoured. It was an adult drink. A child might require more sugar, but it was perfect for me. My spouse ordered the regular burger and ate it with enthusiasm- in fact I didn't get a picture of it before they had taken a bite. Our friend bought the vegan crab cakes- surprisingly tasty, fried pickles, and a lemonade. My spouse had beer and after, coffee. I had a sip of the coffee and found it quite acceptable. The service was good, the dogs mostly well- behaved. I was too full for dessert but they had some tempting gluten free choices on offer. If I were to present one critical point, the prices seemed on the high side but maybe that is just me, not keeping up with inflation. Overall, it was very pleasant sitting outdoors on a warm summer evening having a lovely conversation. I will definitely go back.

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    2 years ago

    I love dog patch!!!! Food is amazing, great friendly staff and such a cute patio. The eggs bene for breakfast as ammmazing.

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    3 years ago

    Just had the daily special shredded chicken sandwich... absolutely yummy! Would love to see this sandwich permanently on your menu!!!!

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    Little Wolf

    Little Wolf

    (7 reviews)

    Little Wolf is a tiny restaurant facing 109th Street. It's an upscale place but definitely not…read moreostentatious. The hardest part of dining here is trying to find parking because there is very little parking available, even if you are willing to pay for it. Once that obstacle is behind you the restaurant is a treat. We ordered two dishes to share between the two of us. Three might have been best if you don't want dessert, but we did so two dishes were fine. The first was the sweet potatoe mochi. It was quite tasty and suitable for small appetites. Next they brought out the coconut Thai red curry brisket. It was tasty and filling but the beef tasted overcooked (or old). For dessert we ordered the sticky date cake which was rich and tasty. The off menu special was the pear bread pudding with chocolate mousse. It was nice and light making it the best dessert. This was a great evening and the service was top notch. I recommend Little Wolf to anyone who wants a fine evening out.

    There are a lot of things I like about this restaurant. However the stairs to get to it is not one…read moreof them. I have mobility issues and I was very thankful it was nice outside and we could sit on the patio as much as the hard benches were. I would not recommend this place if you have issues with stairs. A small but mighty menu mostly focusing on veg options. Which I actually like but I wouldn't bring my meatatarian husband here. Luckily I was there with my friend and not my husband and we decided to split a bunch of things. We tried the fried foccacia with hummus, the tom yum garlic scapes, the braised lentils and the dark chocolate tahini truffles. Our favourites were the hummus, thick and creamy and paired well with the fluffy foccacia. Also the dessert the tahini truffles were really unique and delicous. Everything else was fine but I probably wouldn't order it again. Server was friendly and knowledgeable.

    Blowers & Grafton - Lobster rolls

    Blowers & Grafton

    (148 reviews)

    $$

    Eat here often, great bar staff very friendly, great seafood place. Today I tried the oysters…read moreavailable Thursdays after 5 pm for 2.50 each they were very fresh and came with many ways to season them. Have also had the seafood chowder, mussels and shrimp loaf which comes with lettuce and tomatoes. Every Friday night there is a live band which starts at 8 pm, always great vibes. Come out with friends or meet new friends. The Whyte Ave location is my go to spot, watched a lot of hockey games and playoffs, gets crazy fun.

    So I am rating this purely on the Lobster boil we attened. The place was sold out and so it was…read moresuper busy. The waitress though did her best to get drink orders. However service was blunt and not the friendly atmosphere that we are use to here. And since there was only one item on them menu, the food actually came out quickly. Food was okay. Lobster was good considering it needed to be flown in and they were on the bigger side. Corn was excellent. Potatoes were undercooked and the mussels were overcooked. It was hard to take them off the shell because they were that shrivelled. And the biscuits were terrible. They were an afterthought. Dry and sandy in texture. I would come back here for a restaurant for sure because we sure enjoyed the food. And they have teh best lobster rolls. But I wouldn't come back for the price point for the boil. ( I think it was close to 70 bucks a person). I will just grab my own lobster and make sure my potatoes are cooked.

    Campiō Brewing Co

    Campiō Brewing Co

    (68 reviews)

    When you belong to the Campio club, once in a while you get some good offers. (You can join for…read morefree online). Recently they had a deal, buy one main meal and get one free. I jumped on the chance because I love the pizzas here. They have a soft doughy crust. So we ventured here for lunch. It wasn't too full, and it took a while for someone to notice and get us seated. We actually debated leaving, however finally they seated us, it was all good. (Hence why it looses a star). Atmosphere is pretty typical for a craft brewery. I am not a huge sports bar fan, and I was pleased to see that TVs were not a focus here. Menu is good. Lots of different things to try, but they are well known for their pizzas. Great selection of beers. Also an okay selection of cocktails and wine. I am on medication, so I tried a "near beer" can that they offered and I was pleased with the flavour. I wish they would have a non alcoholic that is more local on tap. Hubby because of driving went with a coke. We decided on two pizzas - PB & J which contained roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend and the Animal Style -Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano. Both came out hot and fresh and tasty. I enjoyed my toppings better, however my husband's pizza sauce was absolutely perfect. Service (once we were seated) was pleasant. We received some chocolate dipped strawberries as a customer appreciation gift and that was lovely. My goal is to try all the pizzas. Give it a go if you like Detroit style pizzas.

    The brewpub has certainly been seeing its time in the sun for several years now with the popularity…read moreof microbreweries reaching its peak. Edmonton is no different than anywhere else in the fact that our restaurantscape has been dotted with more and more local breweries - which is cool and all - but the part that has caught my attention is the elevation and refinement that has also evolved. Gone are the days when the average pub is slinging a beer in your general direction and calling it a day. Now there are chefs involved, complete dining programs, and entire concepts. It's more than just a boozy good time (but it's also still that). One of the standouts in this game is Campio Brewing Co., which first opened its doors in 2018 and have since expanded to a second location. In a previous life the original restaurant operated as Characters Fine Dining for twenty some years, which is why the space might feel familiar. (I remember dining at Characters in my 20s and believing that it was the height of luxury.) Voted Best Brewpub 2025 by EDify Magazine, Campio has positioned itself as a reliable standby when it comes to beers and eats Downtown, and they ain't slowing down anytime soon. I visited on a Monday evening, only half realizing that it was also an Oilers home game night. At only a seven minute walk away from Rogers Place, you can be sure that the place will be positively packed with jersey-wearing fans, the majority of which who are grabbing a bite before gametime. This was absolutely the case during my visit, and while it was crowded there's something about the buzz of a hockey night that feels pretty special. Peering through the sea of blue and orange in the main dining area, it was clear that tables were at a premium. I had no idea that there was additional seating downstairs but quickly learned as the hostess lead the way down the stairs. The basement appears to be the brewery itself, lined with fermentation tanks and wooden aging barrels. The picnic-style tables are communal. While it's not as nice as upstairs and certainly feels like an overflow area, it is kind of neat to be sitting where all of the brewery magic happens. (Think of when you try to go camping but the campground is already full, so they just stick you in a big empty field with the rest of the extras.) The main upstairs dining area is expansive, rich in wood, and feels historic. You'll find exposed brick and the same epic wooden pillars that exist in many of the old buildings downtown. But the best table in the entire restaurant? That would be the elevator shaft room - now converted into a small dining area. The elevator buttons are still on the wall! Our server was super personable and friendly, genuinely seeming like she was having a good time. Campio is obviously known for their 16 rotating craft beers on draft brewed right in the restaurant itself. They also sell their beer in cans (covered in beautiful artwork) which can be found in liquor stores everywhere, as well as offsale at the brewery itself. My husband is a big fan of their seasonal Once in Oaxaca (a prickly pear horchata sour). I, myself, am not much of a beer drinker so I was pleased to find a list of house cocktails to choose from - way more my jam. The Iced Edmonton Fog (Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea - $14.50) sounded really delicious and fun. (They also make beer cocktails!) The flavour profile of this drink is right up my alley! The combination of almond, walnut and earl grey sounds cozy and delicious! However, I found that I wanted even more flavour from each sip. The beverage tasted quite watered down and could've been more full-bodied. It did remind me a lot of a paralyzer though, which I was not mad at. The main concept at Campio is to fuse Edmonton's blue-collar nature and artistic flair into one, serving up whimsy and quality with diverse offerings. I do think that this shows a clear understanding of the clientele in this city and it points toward Campio's success. The menu is fresh, playful, and approachable, offering the kind of food that people actually want to eat in a brewpub today. They've got Fried Pepperoni (With honey mustard - $9.00) on the snacks part of the menu and I'm not one to refuse! A Halifax stable, Edmonton and this Maritime city seem to have a lot in common when it comes to cuisine (RE: the donair). Sliced paper-thin, each ruby-hued round is crispy like a chip. You could easily toss about 20 of these into your mouth and barely notice. I liked the tangy honey mustard to dip into. This dish is like the best part of a pizza without all of the unnecessary rest of it. I'd happily start my meal with these every time! For the main event Campio offers two types of choices; you can opt for a handheld (I've had their Korean Fried Chicken Sandwich before and that tall stack is a good time!) or you can order a Detroit deep dish pizza (which I feel is kinda their "signature thing.") Detroit-style pizza really blew up arou

    Uccellino - Menu

    Uccellino

    (97 reviews)

    $$$

    We were lucky enough to enjoy the tasting menu at Uccellino after a long day of meetings. It was…read morethe perfect way to unwind, slow down and recover from the day. I started the meal with the Don Vito cocktail, a spirit forward sweet concoction of Cognac, Bourbon and Limoncello. Immediately felt like it set the perfect tone for dinner. The tasting menu started with four appetizers, the Arancini, Goat Ricotta Crostini, Insalata Siciliana and the Culatello. My favorite was the arancini as it was packed full of melty cheese with so much flavor. The culatello was a crowd favorite and the crostini was a great palate cleanser. For secondi we had the Truffle Gnudi and Paccheri. For people who like meaty flavors go with the paccheri, but I liked the light cheese and truffle of the gnudi. By the time the Pollo Al Mattone came around, I could only manage a mouthful of the succulent brick chicken and the fresh cabbage salad as I was so full and would need to be rolled out of the restaurant. We ended with the Chocolate Budino, which was dark, creamy and delicious. A great tasting menu at a great price, especially compared to Toronto prices!

    Had reservations on a busy weekend. We were seated right away and the service was excellent the…read morewhole meal long. The brick chicken and the panzanella were outstanding. The appetizer with the cheese on toast was so much more flavorful than cheese on toast should be. Our companions had a pasta dish with sausage and it was amazing. If I lived in the area this would be a favorite to return to often. I like that the bartender just works on drinks for servers and there aren't patrons directly ordering drinks from him to slow the service.

    Dogpatch - bistros - Updated May 2026

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