We have been talking about going to the Marc for years. We finally got to make this happen for…read moreValentine's Day this year. And I'm so glad we did. We had made a reservation far in advance as it was for valentines night. We were seated promptly and I got a corner table as requested, Thank you! The staff were all very attentive, pleasant and friendly, and never lingered too long. The restaurant was warmly lit and was mostly quiet but had some lovely relaxing/romantic music playing. I ordered a lovely glass wine, which turned into a second glass, closer to dessert and hubs had a fancy non-alcoholic drink he liked. The menu was a prix fix but I was pleasantly surprised with our options. There were 3 choices for each course. Our first course, Hubs ordered the Bibb salad with chicken skin croutons, such a unique and delicious idea. I had the pork rillette, which was like an amazing pate, with apricot gelee, mustard and crisp bread. This was absolutely incredible. Our second course, hubs had the duck with lentils and endive, every bite was simply divine. I had the steak with mushrooms, peas and asparagus, the sauce for this was amazing and the steak was so incredibly tender. Third course was dessert, hubs had the chocolate cake, which he said was very good. I had the "cereal milk" panna cotta. This dish was the hit of the night, so many components from the berries to earl grey tea gelee to the cornflake tuile. Nothing in this dish was overly sweet as may desserts are, but they all worked so brilliantly together in each bite. I could not stop eating it. The courses all came at perfect intervals, with enough time in between for you to want the next course. I often feel rushed at most restaurants, this was a lovely change. They were also perfectly portioned, so you have room for all three courses, unlike so many other restaurants. My biggest complement was that each dish I tasted was not only delicious, there was an intellectual component, and each bite made me think about each ingredient and how they worked together. I have never been to a Micheline star restaurant, I personally think these dishes would fit right in. Well done chef!

I have no idea hoe there is a 4.7 rating... maybe diners have not tried other establishments in the…read moreCity. We wanted to take friends out for a nice dinner.. booking the day prior, most establishments had no availability... The Marc did. It's been 4 years since we last ate here... The red flags maybe should have popped up when we entered to an almost empty restaurant. SO to start... The Burrata was fine, not great.. just average (Try Pip for a really good Burrata) The Market Cheese for $14.00 is a complete joke. At least we thought it was.. you get 1 slice of cheese and 3 pieces of bread. The 4 of us looked at the waitress when she put it down thinking they made an error.. but no.. it is a $14.00 slice of cheese. The steak Tartare was decent. Their take is heavy on pickles but it is fine.. if you are looking for a less "tangy" tartare, skip as this is pickle and caper forward. The steak.. you would do better at Chop, Keg, Cactus Club or a variety of other places... thin, little flavour but ohhh the grill marks. My wife had chicken... it was chicken stacked on some beans etc. Not bad.. just chicken .. sauce was good but not "fine dining" The duck.... OMG the duck... my friend has never had duck so I convinced him to order it, He ordered Med and I ordered Med Rare... Both came out as 2 pieces each of Grey wet skinned, Medium (over) meat with a couple crispy wedges of overdone (Hard on the bottom) tomato polenta. The "Sauce Moutard" .... Well.... Maybe look online for a recipe.. Needless to say, my friend's 1st duck experience was sub par.. So for $500.00 (4 cocktails and wine were $150 of that), there are sooo many other establishments in Edmonton to select from... but you may have to book in advance. We could have taken them to Cactus CLub and had a better meal for less... Dissatisfied to say the least.

Food was delicious! Love the environment and my drink was very good too! Overall had a good…read moreexperience.

Is it possible to give more than 5 stars??? A friend and I made a reservation on a Sunday night…read more The service was spectacular! The server was very attentive throughout our visit, and had many specials/suggestions when we were ordering. We started with cocktails and escargot. The escargot was fantastic! For mains, we ordered the steak tartare, moules marinieres, frites and wine. Both dishes were prepared with fresh, quality ingredients. We ended our experience with espresso. The view was absolutely beautiful! I highly recommend this restaurant for a fine dining experience.

Smelt so good, I had no time to take pictures for you all :)…read more I've never been here and it is so close to my work, who would've known if it was not for yelp. I had the special Buffalo chicken wrap with a side Caesar salad. I watched them make it right in front of me, they were all fresh ingredients obviously besides the breaded chicken. It was divine, I couldn't wait to get back to work to eat it. I also saw and smelt the soup which next time I think I will try, I can't wait to go back!

Thank you for cooking up our dishes at the Costco Business Centre's fundraiser BBQ for Stollery…read moreHospital! Delicious!!

Best European Anywere, just like going home. The service is incredible. The best schnitzel in town.read more

What a disappointment. I was there tonight Aug.14,2026. The server took our order and brought out a…read moresalad right away. we had ordered 2 appetizers. When we finished our salad I asked her about the appetizers. She asked us if we still wanted them and I told her,no. The Schnitzel came it had a very small scoop of potato salad which was not enough for a kid. The Schnitzel was fried in crappy oil and left a bad taste in my mouth. I ordered a Czechoslavakian Pilsner and they brought the bottle with a warm cup. I have been there 4 times and this time was my last. This restaurant has gone downhill. I still left the server a good tip but she didn't deserve it.

i came here breakfast here is my review. 5 stars nah more like 1000 stars its food is really good…read morebacon is tasty and the toast with whipped cream and maple syrup is so amazing i love this place if only my brother and mom didn't get full imedietly i would have gotten more of this place's food because it's so good also i like the bakerey

We came here for late lunch, and to visit the adjoining bakery. It is such a cute place, it has a…read morevery "antique shop" vibe, super cute. Our server was so sweet, and friendly. We ordered the breakfast poutine and the Dover sole en pappiotte. Both were delicious! We also left with fancy gigantic donuts and a sourdough loaf from the adjoining bakery. Had these the following day and they were amazing! Do not pass up a trip to Beaumont for this place, well worth the drive!

So this is where everyone in Leduc goes for lunch. Phat Tony's was as busy as any big city…read morerestaurant at noon. I arrived at 11:30am and there was a lineup to order. You order and pay at the cashier. They then give you a number and you pick out a table to sit at. I didn't count the tables but there were lots of them (20 to 30). Food choices are many but the main focus is on sandwiches. They offer a wide variety of sandwiches to suit any appetite. There are also homemade style thick soups, wraps, and some other larger meals. If you arrive before 11:00 you can order a breakfast. There's a very reasonably priced senior's breakfast and a traditional breakfast for under $10.00. My roast beef sandwich was delicious. Phat Tony's Bistro has beer and wine and possibly even cocktails. I'm sure that I'll be back. Note that they are not open on weekends.

It's an exact spot for breakfast or lunch. Honestly cooking at its best. Good value and delicious…read morefood. It's very large and quite noisy. Not being critical just letting you know. Owner came around to the tables and said hello.

Awesome food and the staff was very accommodating and friendly. One of the best meals I have eaten…read morethis year and I would highly recommend trying this restaurant if you are visiting

Located along the Sturgeon River in a gorgeous Victorian-style house in St. Albert sits Riverbank…read moreBistro. Known for classic Canadian fare with a modern twist, this restaurant has been around since 2017 and has been St. Albert's most coveted date night spot ever since. Chef and owner Dan Ducharme has been in the game for a long time and his culinary vision is allowed to shine within Riverbank's historic walls. Using ingredients from the best local producers; such as seafood from Effing Seafoods (Rob is everyone's favourite fishmonger), whatever sparks inspiration at the St. Albert Farmers' Market, and of course beef and cheese from a producer that requires no introduction; Lakeside Farmstead, the plates at Riverbank Bistro promise fresh comfort food with an elevated air. In fact, it was Jeff Nonay (a name synonymous with quality) of Lakeside Farmstead who arranged for my dinner and I couldn't have been more excited to taste his famed products, prepared under Chef Ducharme's expertise. I visited on a Saturday evening and you certainly cannot miss the iconic building that Riverbank Bistro resides in. With its burgundy exterior and dramatic spires, this converted estate now contains several businesses, one of them being the restaurant. Perched along the river, you will be treated to idyllic views to accompany your meal. The inside of the dining room is refreshed and modern while carefully maintaining the original character that makes the building so special. Expect charcoal-wrapped banquettes, rustic wood, and statement lighting. Whisked to our comfortable table, it wasn't long before each and every other seat within view was occupied and the room was filled with the din of happy diners. Our server was exceedingly prompt and professional, revealing that we would be treated to a special five-course chef's table experience. I absolutely could not wait to get started. Chef Ducharme himself made the time to greet us at our table, narrowly escaping the intensity of his busy kitchen. He managed to personally deliver our dishes, describing each one and its ingredients with care. What a unique privilege! I'm a cocktail girl and had to begin my adventure with a Strawberry Vanilla Mojito (Fresh strawberries, Bumbu rum, vanilla liqueur, mint, lime - $16.00), prepared by the skilled barstaff. Perfect to sip on while reminiscing on the summer that just was, I enjoyed this fresh and fruity take on a classic. Muddled strawberries and mint leaves mixed playfully with the flavours of vanilla and lime. Just my kind of drink! The first course to arrive was a showstopper; Quahog Clams sourced by St. Albert's own Effing Seafoods. Served in a kimchi broth that was made with sun-dried tomato and saffron then dotted with emerald-coloured chive oil, this dish was bursting with big umami flavour! The portion consisted of a generous number of clams, each one large and juicy. However, it was the perfectly executed broth that I could have lived in. The provided triangles of sourdough were necessary for sopping up every last delicious drop. Next to arrive was a beautiful Fall Risotto, showcasing the best ingredients of the season. This unique risotto was made with a grain similar to barley or farro instead of traditional Arborio rice. Not only did this create an innovative and Canadian twist on a classic dish but the larger grains delivered a rustic plate. Each bite was chewy and nutty which was highlighted perfectly by the bright orange pieces of tender kabocha squash throughout. Mustard and sunflower seed added texture, while the housemade chicken jus (inspired!) brought decadence. The pickled components went a far way to achieve balance. Delicate curls of greens sat atop it all along with a sprinkling of Alpine cheese from Lakeside Farmstead. Each bite was rich and delicious, taking the concept of a warm fall comfort dish and elevating it to something thoughtful and elegant. Truly autumn in Alberta on a plate. The third course consisted of a Strawberry Sorbet palate cleanser which was a great way to pause and refresh the meal after the starter courses. Served with lemon zest and basil, the perfectly spherical scoop was sitting in a small pool of extra virgin olive oil. Beautifully fragrant, this sorbet was ultra creamy with very few ice crystals. A perfect match to my Strawberry Vanilla Mojito cocktail as well! Then it was time for the main dishes and they were more than what we could have wished for! Two gorgeous, high-quality, well-marbled, Nonay Strip Loin Steaks, each cooked to a medium-rare perfection. Each plate was accompanied by Lakeside Farmstead Fromage Blanc mash (their beef and cheese on one plate - chef's kiss!), sautéed spinach and mushrooms, and a black garlic jus. The really cool part was that each steak had been dry-aged for a different amount of time and it was very neat to taste and compare the difference that 40 days makes. First up is the 80 Day Dry-Aged Strip Loin Steak. Visually, it was very evident that this

Great food. Live music on the weekend which creates the perfect atmosphere for a relaxing…read moreexperience. Poutine is good and the portions are always reasonable.

Literally the worst service I've ever received at a restaurant. Took forever for them to come take…read moremy order. I watched them just standing around in the back, laughing and talking to each other for a solid 20 minutes. When they did take my order, the server acted like she was doing me a massive favour, LITERALLY huffing and puffing. When I finally got my food, it was wrong and didn't match my order. I told the server, she visibly rolled her eyes, but finally went and brought the substitution I requested. When I got my bill, they tried to charge me extra despite the fact it was their mistake. What a joke of a restaurant. Never returning.