SPAETZLE. Spaetzle spaetzle spaetzle. Buttery, crispy, soft, chewy, spaetzle with tiny morsels of bacon here and there. The end.
Who am I kidding... I LOVE to talk about food!
DJ's is my current restaurant crush. I highly recommend it for anyone who loves German / Central Eastern European food, or tasty comfort food. You do have to love your meat and starch, because that pretty much sums up most of the menu. It took me a while to persuade my boyfriend to go to DJ's, because he kept moaning and groaning about how German food is "so heavy and fattening" -- and then he thoroughly enjoyed himself, and wanted to go back again the next weekend.
If they're serving Beef Rouladen that night, count your lucky stars! That is one of THE most heavenly meals I have ever had the pleasure of eating. It's a large, super tender cut of beef stuffed with a flavorful assortment of meats and vegetables (thick bacon, bratwurst, onion, mushroom, pickle, hardboiled egg, carrot) and smothered in gravy. The dish was supposed to come with boiled potatoes, but I requested spaetzle instead, and they very kindly accommodated.
The Goulash, Jaeger Schnitzel, and Wiener Schnitzel, though not nearly as mind-blowing, are definitely delicious as everyone says. The Schnitzels are probably also the most filling dishes on the menu. The only difference between the two Schnitzel entrees is that each comes with a different set of sides. You can choose either the regular portion (2 giant slabs of meat) or the small portion (1 giant slab). For reference, my boyfriend has the appetite of a dinosaur, and he was filled up by the regular portion PLUS an extra bratwurst link. I don't eat as much as him, but I still have a pretty big appetite - and I could only finish half the regular portion. However, I loved having it again for lunch the next day.
The apple strudel is really yummy, but you must (1) come early enough so that they haven't sold out; and (2) actually save room for it. Just a minor note... theirs is made with phyllo dough, but I believe traditionally it calls for strudel pastry. However, phyllo does save time and labor -- and while I'm no strudel expert, theirs is still very tasty.
The restaurant is small, so you may want to make a reservation. Based on some reviews, I'm not sure how consistently reservations are honored... but I would think it's still worth a shot. However, even when we went on a busy night without a reservation, we didn't have to wait long.
ETC.:
- Their specials and soups change daily.
- Both the cabbage soup and chicken soup are delicious.
- Even their complimentary bread is unusually good.
- Everyone who works there is very charming and appears to be incredibly efficient and on top of their game.
- The restaurant is kind of tucked away, not that easy to see from the street.
- Parking is very easy. read more