We had Dubs catering at a work lunch. It was really good. The plate they made for each person was…read moreloaded over the top. Meat was smoked just right. Great sauce too. Their coleslaw was awesome, it was different than most with a sweet Asian kick to it. Seemed like everyone enjoyed it. Was best work luncheon we've had. Very yummy.

For those (like management) who are not in the know....IT IS ILLEGAL IN THE US TO CHARGE A FEE ON…read moreDEBIT CARD TRANSACTIONS. I wish I could give 0 stars. The attitudes of those in charge are ridiculous! I asked for the fee to be taken off of the charge due to using g a debit card. The poor kid behind the register did not know and asked his manager. I heard him yell to the kid "I can charge what ever the f*** I want and they can't do anything. Pay it or leave." I chose to feed my family since we were already here and waited so long to order already and paid cash though. Used to enjoy local places but with customer service like this there is a reason mom and pop places are going under!

Formerly known as pork belly but now is the kitchen table…read more We decided to come back here a year later with extended family! We loved it the first time and wanted to share it with them. The reason for the 3 stars instead of 5 is fully on the service and not the food. We were there 1.5 hours with no wait to get seated, but once seated we waited 15 minutes before the waiter came to check on us. If they had been busy I would have understood but we were one of two tables in the restaurant at that time. Once the waitress came and took our order we waited forever to get our food. I think there was only one person back running the kitchen. The food was really good but considering how long it took to get our drinks and our food I give it 3 stars. The waiter was never around when we needed refills or had questions. I would like to return but I'm hesitant at the moment.

Besides being a bit empty, possibly because of our own timing, everything was great!…read more TVs were on, servers were funny and great, and the place was really clean! I came here because I wanted to try funeral potatoes and I was not disappointed at all! A lot of the food sounded really good and I had trouble picking. Luckily, my partner picked a dish and I picked a different dish and both were just great. Shout out to the family business (server was one of the owner's sons) and all the lovely cheesy unhealthy food !!

Drove to get the great Barbecue that everyone raves about in the reviews, arrived about 1:00 PM on…read morea Friday, they were apparently not open. No one was there, no customers, no barbecue smell and no cars. The food trailer had one panel open where you order, but no sign stating they were closed or open. The trailer looks run down as do the tables, but great barbecue always makes up for that. Too bad we will never know.

Big Lud's BBQ is the BEST! My husband and I planned a Zion wedding with our closest family friends…read morelast year. It was the most amazing time and Big Lud's BBQ made it even better! I'm not from Utah so I was stumped on catered food but through research I found Big Lud's. I reached out and couldn't believe how NICE he was and how much he was willing to work with us. Everyone at our wedding was thoroughly impressed and RAVED about the food. Best BBQ anyone's ever had. Thank you, Big Lud's!! I'd highly recommend this place to everyone. You will not be disappointed!

Really enjoyed eating here. The meat quality was good, the side dishes were fresh, and the…read moreatmosphere felt comfortable and welcoming. Staff were friendly especially our server morrin, she worked hard even during busy hours. The flavors reminded me of authentic Korean BBQ, and the portions were satisfying too. Definitely a nice place to come with friends or family if you want good food and a chill experience. Will come back again for sure

Food: 5/5 Service: 5/5…read moreAmbiance: 5/5 Can't believe it took us sooo long to try this place! Go, it's amazing! Classic Korean BBQ style, all you can eat meat and apps plus a salad bar (with more meat to grill up) and endless bottled drinks and boba?!?! I was shocked at how much was included for the price, oh! If you want to add individual hot pot to your meal, it's an extra $3 per meal. Totally worth every penny, just make sure you're on an empty stomach when you come in, you will leave fat and happy, pinky promise. The NY strip was infinitely better than the Ribeye in this case, if you were wondering. We will be back soon!

Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

On Sunday my wife and a friend went for dinner. We've had many wonderful meals here over the…read moreyears but this was our first time back in about 1 1/2 years as we live out of state. We placed our appetizer and drink orders and later dinner. We simply ordered the trout, crab Mac and cheese and I ordered the duck. The Water Mellon Pork belly came out first. The pork belly was tough and hard not like times past. We really needed a steak knife and 1/2 of the 2 portions we ordered was not edible. The trout and crab mac came out and I waited and waited not 10 min but nearly 30 minutes for the duck. I spoke to our waitress and I think the manager and they kept saying it takes more time to prepare. At about 25 minutes I canceled my duck as my wife and friend were done with their meal. I was given just excuses and no explanation. I suggested that since they KNOW the duck takes longer to prepare they should have started that first. I was told by the two I spoke too that they put in the order and it's started in that order so my duck was last. So the so called Chef's who should know the duck takes longer blew it along with the wait staff. In every restaurant setting I've been in, the chef would to start what takes longer first so the table of two or more would be served at the SAME time. But not here at Wood Ash Rye. As mentioned this was one of at least four other times here. But in our years absence, the familiar faces were gone, the so called Chefs looked like line cooks and the wait staff was clueless on how to make things right. Sad....we won't be back.

Last weekend during the PPA tournament, I had three meals at the 20th Hole and it did not…read moredisappoint! Upon arrival, my daughter and I had lunch here... It was a Thursday afternoon. The hostess seated us promptly (with luggage in tow). The restaurant is pretty spacious, so that worked out just fine. We enjoyed our food (a cobb salad for me and a burger for her). Janessa was our server and she was lovely and attentive. We then made a reservation for a larger group for that Saturday evening and Kyle and Mia helped us out... The reservation needed adjustment last minute due to a change in schedule that day and after multiple phone calls, they were able to accommodate that change. Note: it seems there is not a direct phone number to the restauarant so I had to work with someone in the hotel lobby for this. Interestingly enough, we ended up having dinner here on Friday as well with a large group. Huge thanks to Kyle and staff for working with us that evening... We worked out a large group order to-go but sat down for our drinks. Need to know: Due to Utah Liquor laws, adults who are drinking alcoholic beverages must be seated... that was a new fun fact I learned when making the reservation. On Saturday night, the restaurant had a bit of a condensed menu and they were out of salmon, which was a bit disappointing, but after having 3 meals here, we do recommend the wings, nachos, and burgers. The area in the back of the restaurant with games including ping pong is great for the kids and there is also a grassy area out back too. I know that this restaurant is fairly new and working out the kinks... I look forward to returning in the future as I know it will continue to get better.

We had a pretty disappointing experience at the 20th Hole sports bar. Earlier in the week, I…read morestopped in to make a reservation for a group of 8 for my husband's birthday. I specifically mentioned that we were hoping to watch Supercross, and I was assured that wouldn't be a problem. However, when we arrived at our reserved time, we were told they would "look into" changing the channel because they weren't sure they could access Peacock. We decided to stay, ordered drinks and appetizers, and checked in multiple times with our waiter. Each time, we were told they were still working on it. After waiting for over an hour, we were finally told they couldn't put it on after all. The most frustrating part is that we would have completely understood if they had told us upfront. We could have made other plans and gone somewhere that could accommodate our request. Instead, we spent a significant part of the evening waiting and hoping, which took away from what was supposed to be a special birthday celebration. Afterward, I noticed similar feedback from other guests about difficulties getting channels changed, even when it seemed possible. That was disappointing to see and makes it feel like this may be a recurring issue. The service itself was polite, but better communication and follow-through would have made a big difference in our experience.

It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

We had such great food at George's! We have been wanting to try it for a long time and so glad we…read moregot to visit. Our only complaint, and the reason I didn't give 5 stars was the service was SO SLOW. We waited about 20 minutes to get seated, totally understandable, but once we were seated it was about 15 minutes before we saw our waitress, then another 20 minutes before they brought our drinks(we ordered food the same time we ordered drinks). Once food came we saw her one time in the middle and then didn't see her again for another 30 minutes. We ordered desserts, waited about 15 minutes for those and didn't get one of our desserts delivered. So it was a rough service experience. The food was really good and the outside patio was great seating! We will come back but hopefully have better service!

Food, Service, Price, Value, Quality, Taste, all 5 stars!!!…read more Definitely a must try if you are in the area!!!

Enjoyed a quiet dinner here last night…read more The owner was there and he was welcoming. Food was all grilled fresh when I ordered. Enjoyed beef, chicken and gyro meat. That white taziki sauce was delicious!