Very small portions, way over priced. My martini was the smallest martini I ever saw.

Pizza was very good but not as good as it was with the previous chef. So now it's not really good enough to justify the long car ride to het there. read more

Excellent food, great service. The atmosphere is nice but not uptight. 100% would recommend.

Sunday Brunch for our 13th anniversary we delicious. I and the veggie quiche which had a great cheese on top that paired perfectly with the crispy crust and veggies. The serving size was enough to fill me up but not overstuff me. My husband enjoyed the breakfast sandwich but was not fond of the cheese that came on it so he removed most of it. The peaceful picturesque setting is divine and I could have sat on the patio forever and enjoyed coffee read more

Dixboro Project - Breakfast & Brunch Near Me - Ann Arbor, Michigan

It's a quaint place w/ a modern and rustic atmosphere. I left our office around 2 to hangout w/ two of my colleages. They wanted to drink. I don't drink, but I did order a chocolate martini. The ambiance is lovely. Staff is friendly and inviting. My drink was not good. The sweet potato appetizer we ordered was good though. Don't come here expecting gluttony. Come here for a meal in an upscale restaurant w/ great service. Thanks, John and Mitch for the time away from work. All we did was talk about work. read more

The food seems good (my coworkers go there off and on) but it is above my price range. Their mushroom pizza that one of the physicians buys for us occasionally is lights out. It's such a good place that would benefit from some more affordable options (increase the range). I'm just fussy because I'm a foodie and can make most of the items myself so I elect to only get items when it's fiscally responsible for me to do so. (Near retirement but a big foodie who makes many of her own treats). read more

Not only is the breakfast food delicious but the staff is incredibly competent and graceful. Rarely do i see great food matched by such high quality servers and support staff. There is real talent at this restaurant at all levels. Do try the pancake! read more

A wonderful experience. We were early for our reservation so we started at the bar and by the time we got to chatting with Joe, the bartender we ended up staying at the bar for our meal. He was genuine, kind, and passionate about food like us - a gem! We shared a sweet potato cinnamon roll - FIRE! I paired a danish (ricotta, asparagus, and prosciutto) with an egg on Joe's recommendation - phenomenal pastry!!!! Go chef go! I then had a mushroom sandwich - would've like even more "meat" to the sandwich (more shrooms). We added a seared steak for $12 - DELISH and perfectly cooked medium rare. So glad we finally got there for brunch instead of our norm - dinner! read more

I was complimentary before. I was not effusive enough. Dixboro Project is a must if you are in the area. We have sat outside both times. On this occasion, we had the morel pizza, the fried chicken sandwich, and French fries (an accompaniment to the sandwich). All were excellent. They were outstanding. That is no exaggeration. The morel pizza was a white pizza, i.e., no red sauce, and I told the table next to us, whom we heard considering it, it was a great choice. Morels are seasonal. If you like mushrooms at all, they are what to order if you ever see them list on the menu. I was tempted by the BLT, with pork belly, especially since the server warned us the oven might be down. They got it fired up though. The morels were more subtle than I expected, which is fine, and the pizza was served with wooden stand at once sturdy in thickness and dainty in design. My wife, a less lenient judge than I am, praised the fried chicken sandwich. The French fries we split, and they were better than McDonald's, my benchmark, on the one hand crispy and on the other hand creamy, thick, handcut, hardy, and served with homemade mayonnaise. The bonus were the GF snacks. We bought a box. They have a Dixb-Oreo, which is not only gluten free but also diary free. They look great, and we can't wait to share them with family. The word is spreading. That other table, they also mentioned to the server they had heard about Dixboro Project. I was told by a classmate from University of Michigan I should try it. That is great, positive word of mouth helping a budding business grow as it deserves to. I won't mention the name of the place, but driving out there from downtown Ann Arbor, we passed an institution, someplace I have raved about for fine dining but more for graduations and wedding proposals and taking your grandparents, and my wife remarked she didn't need to go there again. But Dixboro Project, we both look forward to patronizing for years to come. read more

The Mushroom Pizza is outstanding! A lot of tasty mushrooms and an excellent crust! The Squash Agnolotti Doppi was also yummy. Their fish entrees are always wonder as is their scallops! We enjoy the Cesar salad. The winter salad was also great! The service was attentive and the server made helpful recommendations. We mentioned that we were celebrating my great aunt's first heavenly birthday and the server gave us generous selection of pastries to take home to enjoy since we skipped dessert' The ambience is artsy and elegant! Thank you! read more

Dixboro Project - Seared scallops with grilled oysters. - Breakfast & Brunch Near Me - Ann Arbor, Michigan

I was really excited to go here because my friends universally raved about it. Then I made the mistake of going. My meal was satisfactory but unremarkable. The ambiance was good. I like the farm theme, but it felt commercial. My cocktail felt rushed as if the staff were overwhelmed by management who didn't hire enough people for the workload. The espresso arrived late as my dessert, and it was tepid without any crema. I could taste rancid oil as if the machine had not been cleaned properly. I could get better espresso at a Starbucks. The wait staff didn't check on me, and I had to repeatedly wave just to get the bill. I'll give it 4 Ono's and 1 Schlissel. If you love the Midwest, you'll love this place. read more

Maybe what the younger people like but not a comfortable place to eat good food. Food is fancy and expensive but if that is what you are looking for you will like it read more

Middle of May 2025. Late lunch for 4. Not busy. Beautiful restaurant. Our meals were good. Service was good. Three of us had wine the other a mixed drink. Ordered steak tartar for appetizer and was plenty for us 4. Here's the thing. Because there was not enough baguettes (small thin little toast) to finish the $25 steak tartar appetizer, I asked for a few more baguettes. We were brought 2 and charged $4, $2 per baguette. Seriously?! Near $300 tab with gratuity. Visited their bakery and made purchases. All was tasty. Yes, I would dine here again, but I will definitely not ask for extra baguettes!! read more

Perrenial favorite in Ann Arbor. High-end service with a casual atmosphere & menu. Easily the best pizza in the area & their fried chicken is something else! Salads also rule - try the Caesar! read more

Hard to know where to begin! I hosted an event in their New Barn, have dined for lunch & dinner & regularly get take out from the bakery. It is simply perfect. And delicious. And...it's like a mini vacay to drive 5 minutes out to Dixboro. A step back in time to visit this quaint town. You can take a deep breath & inhale the clean country air & old world ambience. Just magical. read more

My husband scheduled a reservation for 11 of us for my 40th birthday. We unfortunately had to cancel our plans due to a change of flight from our family members and could no longer make the reservation. We called the day before to cancel (and the policy states that you can cancel up to 1 day before, does NOT say 24 hours) and the woman who answered the phone said "sure no problem" and said NOTHING about us incurring more than a $200 charge for cancelling last minute. If we knew that we would have incurred such a charge we would have come to the reservation with just half of our party (not the full group). Now they won't refund us the amount they charged even though they KNOW that the woman on the phone did the wrong thing and was not clear about our cancellation fee. INSANE. Never going there again and will warn all of our friends about this. read more

"A place you'll remember" is quoted on the large signage as you drive into the lot of the renovated barn house. Walking into the space, the first things that will catch your eye are the warm decor, the open-style kitchen, and the large window occupying the front face of the barn. The ambiance is very pristine and modern yet still captures the soul the old farmhouse aesthetic. We had a reservation for brunch and got seated rather quickly. Service was fast and friendly! We ordered the matcha latte, regular latte, duck hash, and the burger. The matcha was great, and the latte was so-so (tasted a little bit burnt). The duck hash was so delicious and surprisingly comforting/homey. The taste of the confit duck melded well with the soft tender potatoes, mushrooms, runny poached egg, and crispy fresh herbs. I'm not one to particularly like carrots but the pickled cubes of orange had such a nice pleasant pop and crunch that gave great balance to the hash. The burger was excellent with its pillowy brioche bun, meaty patty, and melty vella jack cheese. It had great umami with its roasted tomatoes and onion marmalade. The large cut, dill-y fries with garlic aioli that accompanied the burger were also a hit and a half! Dixboro really does feel like a place worth remembering. read more

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TLDR : Food does not match the amazing ambience We start off by saying that we were very very excited to try this location out as we see all the positive reviews on yelp, as well as some videos on other social media platforms I will say that when you walk in the interior is jaw-dropping. I love the open spaces, it really reminds me of all the nice restaurants I used to go to while living in California and Los Angeles, Malibu, San Francisco. The service is spectacular, you're given a single server who is consistently running back-and-forth to your table and sharing that everything that you need is there. He was fantastic. I will definitely go back to see him because the way he described the menu made it sound something like a work of art. Onto the food... The food really does not live up to the hype. In my opinion, I believe the owners were really trying to go for a high-end dining experience, and I think that they are very close to doing so I will say this, though, the food did not have much taste, as Gordon Ramsay would say it was bland , and for that reason, I will not be returning. Another thing to know is with an experience like this my true opinion on it is, if you're going to have prices as high as they are for the amount of food that you do serve out with on the plates something has to change. Either decrease the cost of the food to match the serving by the plate, or decreased the price. read more

Dixboro Project - Breakfast & Brunch Near Me - Ann Arbor, Michigan

*** Perhaps my fave restaurant in Ann Arbor ... *** I would def suggest making a reservation any night. I love their Neapolitan pizzas ... thin crust, "pillowy" charred spots and basic fresh ingredients ... 5-star The seafood pasta is also quite excellent ... 4-stars Service is good however can be quite busy ... 4-stars Atmosphere ... Tons of light, vaulted ceilings, patios, colorful contempo art work, exposed beams ... 5-star Cocktails ... Quite a selection & well prepared ... 5-star I'm torn whether I prefer Dixboro or Sava even more? *** Love the spot overall. I visit most times in AA. *** read more

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Finally got to come here for brunch! What a gorgeous space and also super friendly staff. There's plenty of parking and huge property. It used to be the Lord Fox before it turned to this farm-to-table venture. I ordered an oat milk latte and the baked eggs. It's a little pricey for what you get but the flavors were so delicious and robust. It was almost like their take on shakshuka. I also got some pastries to go. I can't wait to come back and try their dinner menu! read more

Dixboro Project - Table setting - Breakfast & Brunch Near Me - Ann Arbor, Michigan

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The staff is so kind and professional! We went here for our 10th wedding anniversary and were treated to incredible food, atmosphere and service. The food is unique and delicious, if you want an experience with local and seasonal food that you can't get anywhere else, go here. read more

Wow, wow, wow! If you're looking for upscale dining in gorgeous venue head here. Loved these apps: Grilled Brassica - grilled veggies served with cashew purée, capers, gooseberries & smoked almonds. This is unlike anything you've had & it will blow your mind Gougeres - Gruyère puffs served with a cheesy mornay sauce (cheesy & delicious!) Highly recommend these delicious entrees: Grilled Zebuton (Filet) - served with ramps, horseradish fraiche, mushrooms & grilled bok choy. Get the cheesy potatoes as a side dish!!! Scallops with barley & asparagus Seared Cod with dashini rice & crab stuffed squash We couldn't pass up dessert either. We tried the double chocolate tart, peach cobbler & cheesecake with fruit compote. This place is gorgeous. Have a drink at the bar & dinner on the patio if weather cooperates. Make reservations. read more

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Went for brunch. Everything we tried was delicious! Shared a crumb coffee cake - nice and buttery with a crunchy top. We had the biscuits and gravy - gravy was really flavorful and rich. I had the mushroom sandwich and added an egg on top. The mushroom sandwich is a bit sweet from the caramelized onions so the egg added a nice additional savoriness to the the sandwich. My cappuccino was also perfect! Will come again to try pizzas and their dinner menu! read more

Dixboro Project - Breakfast & Brunch Near Me - Ann Arbor, Michigan

2.5 stars - PROS: - Food was all made from scratch - Kind staff - Airy, modern lodge vibes - Generous portions - Good in-house condiments - Favorite item: Almond croissant. The almond cream was sweet but not overpowering - Notable runner-up: Chocolate croissant. They were not stingy about the amount of chocolate in the croissant! CONS: - The brunch pizza was a bit bland and unmemorable - Chicken sandwich had a bit too much goat cheese that it overwhelmed the rest of the taste - The environment was headache-inducing. This could have been 3.5 stars, but the owner let screeching children run around for a solid 30 minutes read more

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This place is really good, I went in an afternoon and had pizza outside with my littles. There's such a peaceful vibe here, and I loved that I can go with my kids and people weren't bothered by us. read more

I do not understand the hype of Dixboro Project, the food is unremarkable and the way they run their business is confusing! It feels as though Dixboro Project has gone through many different iterations and rebrands already, when it has only been open for a few years. It's also gone through a few different chefs, which is also confusing to hear about. They do a bunch of those exclusive, pretty expensive events and I heard rumors that they were really trying to get a Michelin star or at least the attention of Michelin. As someone who has dined at several different Michelin-starred restaurants, I can tell you that they are a long ways off from this. My friends and I made a reservation a month before we finally came here and our reservation had been for the tasting menu. As in, we specifically selected the option for the tasting menu when we made our reservation. So imagine our surprise when we show up, are seated, and given the menus and there is no tasting menu to be found anywhere. When we inquired with our waiter about it, they said that the tasting menu was not an option for the time being given that they were reconstructing and revamping it for the time being. ...??? Shouldn't this have been something communicated to all those who made reservations for the tasting menu well in advance of our reservation??? Some communication would've been nice to level set the expectations, but instead the rug was pulled out from under us when we came here and we were disappointed to know that we would be ordering off the a la carte menu. Additionally, this may seem like a small thing, but if you've ever been inside the Dixboro building, you can tell it's very beautifully designed and structured. Our table was also beautifully laid out, so tell me why I reached for my water glass to take a sip and noticed a very obvious lip stain on the rim. That really shattered the illusion of how upscale this space is because a very obviously dirty glass means either their dishwashers are not good enough or they skip over certain glassware if they don't think it has been used. Either option isn't great! As for the food specifically, everything we ordered was mid. For the table, we got the hamachi to start, the spring triangoli and tagliatelle as our entrees, and a merguez pizza and broccolini & sausage pizza as well. We ordered all of these dishes because they sounded like really delicious and unique combinations of ingredients that we had never really tried before! The result though? Disappointing, to say the least. All the portions were small, especially given the price of each dish. The hamachi was fresh and fine, thinly sliced so you don't get a ton of hamachi, but ok...we can rationalize it as it's a starter. The two pastas though? The triangoli and tagliatelle came in such small portions and the noodles were very obviously overcooked. The pizzas were the best part because they have a wood fired oven, but even with all the yummy ingredients on top, you get a small center portion where the toppings are and then the rest of the pizza is crust. Dixboro Project is not worth the price tag and it is exactly the kind of place that masquerades as upscale and doesn't have the upscale food or service (the lack of communication structure, transparency, etc. - NOT to be confused with the waiters who worked hard the day of to take our orders, change out my lip-stained cup, and serve our food) to back it up. Highly recommend that you avoid this spot. read more

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I have always loved Dixboro project food, service, and atmosphere and yesterday they topped them all. Five of us went there to celebrate the end of a medical treatment. Dixboro employees went out of their way despite a busy time to accommodate us, offer us celebratory items, and even give us a very special note which is now part of my fridge door collection. Pizza, salads, desserts, and drinks were wonderful as always. Thank you for delivering such a great place! read more

Everything was great. The food, mocktails, coffee, and service were all exceptional. Last time I had pizza and it was amazing. This time I had the ancient grain bowl. It was delicious. We tried some pancakes and an earl gray muffin. They were so good. Our table tried several different coffee drinks and they were all great as well. We will definitely be back. read more

I want to like Dixboro, but it's just missing something on the execution front considering the price point. I've been 3x now for both lunch and dinner and the food is just a bit too salty. The portions are small, but this is fine dining after all. The service has generally been good, but not great. For example, our waiter gave a really aggressive pour when pouring our bottle of wine and by the time he got to my glass, there was only 2 sips worth of wine left. I would've expected him to offer something (I.e. I can offer you another glass of wine) but he just made a awkward comment, until someone from my table offered to switch glasses with me. I feel like it's subtle things like these that take away from the experience that is "fine dining". As usual the ambiance at Dixboro is nice, but it can really get quite loud. read more

My wife, daughter and I decided to spend a Sunday afternoon in Ann Arbor (we live in Metro Detroit). Not sure where to go for a late lunch / early dinner (assuming we would walk around State Street) I checked Yelp for recommendations. The Dixboro Project came up as being only 15 minutes away in a quieter section of town. The pictures looked inviting, and we took a risk and headed over arriving at 4:00 as they transitioned to dinner. The restaurant was clean, service excellent and the food above par. While the menu is not overly extensive all of the dishes were well presented and prepared. We shared a mushroom pizza for a starter. My wife and daughter shared the trout, while I opted for the American Wagyu Burger (the fries were amazing). We also shared chilled Asparagus and Squash. The experience deserves more than five stars. The staff were very accommodating. We asked to change tables as initially we were seated under an air conditioning vent and they allowed us to move to a new table with a new server. The servers all seemed to work as one team which truly impressed me as it vastly improved the level of service. Plates were taken when needed, crumbs swept from the table and at no time did we feel abandoned. The wine list was extensive with something for everyone. We really enjoyed this find and look forward to our next visit. read more

I love coming to dixboro for brunch, usually brunch hours are more quieter and the ambiance tend to be more fitting to the space, as the noise level isn't too high. I do enjoy Dixboro's dinner menus but because of how loud it gets and the way sound circulates inside the space it gets very chaotic. The food is exceptional, Dixboro has to be the most visited restaurant in Ann Arbor for me. The service here is always lovely and could not have had a better experience. Never a time I leave dixboro without feeling happy! The mushroom pizza has perfect amount of sweetness and savoury flavours from cheese and rosemary. Paired with chilli oil is pizza dream. The rotating quiche is always my favourite the different textures and rich buttery flavours of the quiche with side salad is the perfect start to your weekend brunch. The hamburger has a really nice tomato sauce that feels very gourmet and premium in comparison to other burgers of similar level of restaurant. It makes the burger feel deliciously healthy as it doesn't have generic ketchup or flavours. read more

Dixboro Project - Mushroom pizza, hamburger, daily quiche - Breakfast & Brunch Near Me - Ann Arbor, Michigan

the only restaurant business around that hits a home run in every category! also, a REAL pastry chef that knows what they're doing. phenomenal drinks (coffee/mocktails/cocktails) and always an interesting menu without it being too weird. so warm & inviting. read more

Dixboro Project - Breakfast & Brunch Near Me - Ann Arbor, Michigan

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Very cool vibe here. Love the farm to table/ seasonal feel. The risotto appetizer was unreal. It really set the bar for the rest of the meal. 10/10 Beet Salad (I'm sure the name was something else) was amazing. The little rice things on top looked a bit weird but tasted amazing. The whole salad was so delicious. I love when salads are a 10/10 and this was one for sure. My husband and I both ordered the chicken Florentine and it was good but the appetizer and salad was better and set the bar higher than this dish. It almost felt like a meatloaf in consistency or fish. My husband loved the autumn squash brulee desert. He loves pumpkin pie and said this was 10/10 read more

Though had trouble getting drinks fast enough, service was top notch. Obvious that a lot is put into training with excellent genuine connection to guests and practiced narration of menus and food sourcing etc. it's an old school service that beats most places downtown Ann Arbor these days Problem was the food didn't live up to the hype. We had the halibut which was featured as a favorite. Lovely presentation and a lot of thought going i to ingredients but disappointingly unremarkable in taste, including apps and salad‍ Dessert was amazing and did live up to hype. Chef Jin is amazing read more

Went there for brunch on Saturday afternoon. My pizza was amazing and interesting. I was very impressed with the nonalcoholic cocktails. Atmosphere is bright and cheery, and service fine. read more

Beautiful resturant with amazing matcha and pastries too!! Dx cheese pizza with pepperoni and chicken paillard. read more

Dixboro Project - Breakfast & Brunch Near Me - Ann Arbor, Michigan

The good: the space is absolutely beautiful with lots of light and tall windows. The staff are very friendly, kind, and professional. The alcoholic beverage I had was delicious. We came for my husband's birthday, and they surprised us all with the champagne toast at the end of the night. That was such a sweet gesture. Someone in my party left her sunglasses and they called me immediately to let us know. I appreciate touches like that. Constructive criticism:There are some things in regard to the menu and service that could be improved: Service: our waiter warned us that there was a very large party coming in shortly and encouraged us to order fast so that our service would not be negatively impacted by this large group's arrival. I appreciate the waiter being concerned about our experience, but there should have been enough staff on hand especially considering that we had reservations and they had reservations that a large party should not affect our experience in any way. We were feeling pressured to make decisions about food more quickly simply because a large group was coming in after us. Also, because staff were so busy with that large party, I do feel our table was neglected. I made it all the way through my appetizer and 75% of my meal before the waiter came back to check on us. I had some complaints or concerns about the food that I had wanted to share, however by the point he checked on us, there was no point in bringing it up because the time to fix my food would have been a few minutes after our food arrived. I was also frustrated because my silverware was taken away while we were still eating. They took away the chili oil for my pizza when I wasn't done with it. I had to ask them to bring back the chili oil. The food: the oysters I receive were awful. The mignonette on the oysters was so overpowering that I could not taste the oyster itself. My main frustration however with the oysters were that they were still partially attached to the shell. They did not give me the appropriate silverware to take them out of the shell and I felt I shouldn't have to dig at my oysters with my fingers. The mushroom risotto dish lacked mushroom flavor. The other dish ordered was the scallops which had a nice char on them, and they were large and flavorful. However, the sauce that accompany the dish was so overwhelmingly salty that I would have liked to return my dish. However, I could not do that, because our waiter did not show up until we were about 75% done eating the meal . I truly feel if they can iron out these difficulties that I would be happy to try them again. Let me reiterate, the staff, and our waiter was amazing. However, there were not enough staff member scheduled this night for the amount of people at the other party, and this affected our evening. It was not our waiters faults. read more

Best cocktail menu, and wonderful food. Never been disappointed and I've tried a lot of their menu. Favorites have been the ancient grain root veg bowl (for brunch) or the octopus, the seasonal salads are great. One of my favorite places for both atmosphere and food. Get reservations, or you're bound to wait awhile as it fills quickly. read more

This was the best place in Ann Arbor I've been so far. The food, essence, and pricing were great. The salad was very large and has great portion size. Highly recommend the dessert because it was so so good. They also have a bar and cafe too. read more

Dixboro Project - The outside of the place - Breakfast & Brunch Near Me - Ann Arbor, Michigan

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The service here is beyond outstanding!! I absolutely loved my lunchtime experience here. Our waiter (Jacob) really knew the menu and bent over backwards to check on us, fix things that didn't meet our expectations (the Bloody Mary was too spicy for my Dad and my Mom wanted a fork instead of a spoon for dessert--both were resolved super quickly), and refill our water glasses before they ever got empty. I had: EGG WHITE PIADINA goat cheese, roasted tomato, spinach $16 This was cooked between two tortillas and served with a spicy hollandaise sauce. This was so amazing that I'm going to have to come back and have this again!! SEASONAL SANGRIA red wine, gran gala, brandy, cranberry $14 This was the best sangria I've had in Ann Arbor recently!! This may be my next favorite place for drinks!! I also had the Key Lime Tart. The key lime had a perfect tartness and rivaled plenty of key lime pies I have had in Florida. I tried the lemon cupcake my Mom got, and it was quite tasty as well. I love the modern atmosphere of this place. It's beautiful and light-filled. It looks like they took the Lord Fox down to the studs to put this restaurant in place...such a refreshing change. While it is rather expensive for lunch fare, it's worth a splurge for a special occasion. Can't wait to try dinner sometime! read more