I made this account just to say how great this place is. Ambiance is good, service is fine. The…read morefood will make you want to go back every time and ruin every other waffle. Also never had a bad coffee here. 11/10 Highly recommend.

It has taken me way too long to come in and try The Bird. But all good things are worth the wait…read moreand this was fantastic. I came for breakfast with a friend on a Friday morning. We grabbed seats at the bar and enjoyed having a friendly bartender who was a good conversationalist as well. I absolutely loved my bacon egg and cheese biscuit.The bacon was the chef's kiss. Thick, but not too thick, and so flavorful. The biscuit itself was really nice. Not too heavy or dense. I added the home fries for $1 and they were a nice accompaniment. Great seasoning! The atmosphere inside is great. Plants nestled everywhere, little knick knacks catch your eye here and there. Looking forward to returning and having another meal!

We stopped in for dinner with a group of 5. We arrived a little after 5 and got a nice table. This…read morelow-key spot was easy to like from the get go. The noise level was not crazy and we were greeted by our server shortly after being seated. We had several of the drink options, including some local IPA's and the famous Devil's Backbone Vienna Lager. We ordered some of the burgers that were half-off, being the Wednesday Special, and Steak Bite appetizers among other delicious items. We like Rustic Spoon quite a bit and look forward to a return visit!

Always delicious every-time I have went! And that was quite a few times! Lol…read more I always order the friend toast and bacon! Never disappoints! The atmosphere is pleasant and comfortable, and the service is always great! If you are looking for a nice brunch spot, go here!

A couple months ago I went to the Stockpot location in VA Beach, so when in Norfolk and walking by…read morethis one I stopped in. I was taken care of by the chef and she was very helpful with the menu. They have so many appetizing options on their mostly healthy, all fresh menu. I love soup, so I love that they offer several each day, with some standards, plus a soup of the day, which on the day I visited was cream of potato. Where I sat at the counter, I could watch them making all the food and I was impressed to see that they don't just ladle soup into a bowl to serve it, they actually cook and prepare, then dress it to plate it perfectly. Their cream of potato was really good and not the traditionally made where the potato is pureed into the soup - rather they make a creamy soup base and then add potatoes to it. The combo of the soup, a small piece of potato, scallion, and a small piece of bacon really made for a great spoonful in each spoonful I enjoyed!! My coworker got their Asian Chicken Noodle and that looked amazing! He said it was incredible. Next up was the entrée and we both got their lamb gyro.... It's not the traditional gyro, it's an openfaced style, just like their chicken salad toast. It was really good! The tzatziki was great on it! And we also got a side of their cucumber feta salad... this tasted fresh and the feta was vibrant, with the combo of the cucumber and feta together being incredibly tasty. Overall, another very nice visit to a Stockpot restaurant... Looks like I need to try their Chesapeake location to get the trifecta of Stockpot! Highly recommend stopping in!

I visited on a Wednesday morning before taking my nephews to the library. The location is great,…read moreit's attached to The Selden Market and has a convenient parking garage right next door. The restaurant was very clean, and since it wasn't too busy, we were seated right away. The staff was welcoming and friendly. A few minutes after we placed our order, we were informed that they were out of breakfast potatoes, which was surprising since it was still before 10 a.m. This limited some of the breakfast options, so I ended up ordering the Selden Breakfast (a biscuit sandwich), a kid's chicken noodle soup, a biscuit on the side, and a lavender matcha. The sandwich was delicious, especially after adding the garlic aioli. My only complaint was that the biscuit wasn't served warm, and I think warming it would have elevated the sandwich. The biscuit we ordered on the side was also not warm. The lavender flavor in the matcha was enjoyable, but the drink itself missed the mark. The color and matcha flavor seemed off, and it wasn't mixed well--I could see clumps of matcha powder sitting in the ice. On a positive note, my nephew really enjoyed the chicken noodle soup. Overall, I was a bit underwhelmed by the experience, but there were enough positives that I'd be willing to come back and give it another try.

We were in town and a friend recommended the Kobros coffee so we went to Toast. I'm glad we did…read more It's a cute place with an outdoor space with benches and lots of plant life. The place inside is very cute and reminds me of a nice punk pop bar. The bar wraps around and there's some tables and a side table that we sat at to eat. I ordered one of their specialty coffees and it is quite the journey but I enjoyed it with the ginger beer and the coffee. My quiche was fluffy and delicious. It jiggled when I tapped it and the side salad tasted great with dill in it and it brightened up things. The combination of both was great. The crust on the quiche was nice as well. My spouse enjoyed their sandwich but didn't realize there was mustard so he ended up just using the chips to eat his egg and sausage. His egg was also fluffy. The patrons that came seemed friendly and you can tell who are locals since they greeted by name often. I love that this place is open. They also have local wine you can purchase. Next time we're back in town, we will visit again.

I didn't get pictures of the drinks or food but TRUST it's a vibe. Great customer service, tasty…read morecocktails and The Fresh Start/Smoked Salmon & tots were hefty and delicious. I'll definitely be back when I come back home. Keep the good vibes going!

The pimento cheese biscuit it's a little spicy. Def has a kick! It's so good. It's the only thing…read moreI've eaten there so far. Cool little spot. They have some outdoor seating. Seems like mostly an order quick and go kind of place.

I used to LOVE this place in college... but coming back it was mid at best. The place looked super…read morerun down compared to years ago... wondering if they changed ownership. Was disappointed in my recent visit. The tots tasted like cafeteria food sadly

Yorgo's is a 5/5 every time I go there. The first star is simply how cool the staff is. Always…read morehelpful, always nice, personable and easy to talk to. The second star is the restaurant itself, specifically the comfortable upstairs area. It has a nice bar with a projector for a good watch, they'll open the large window on the front wall when the weather is nice, and they even have a cool working area if you need to study or write. Third star is how good the meals are. I'm a little basic and get the same thing each time (a lox bagel) and it's just right every time. Not every food spot that has lox bagels includes the capers, but Yorgo's does and I love them for it. Their bagels are also pretty close to what I've had in New York (IYKYK). Fourth-ly, the beverages - I'm typically a hot tea drinker and my fiancé likes lattes, and they're perfect and warm each time (admittedly, it's hard to get wrong, but they still get a star for getting it right). Occasionally, I'll partake in a mimosa or two, and they serve it different ways and it's always refreshing. Lastly, I like how accessible it is. I'm not the biggest fan of driving through Norfolk nor having to find parking in certain areas, but Yorgo's is so easy to get to. There's parking up front, across the street in the parking lot, or around back in the other lot or along the streets. If you don't get to park right up front, it's just a short walk away. If you haven't been here yet, you're missing out.

Ordered a bacon egg and cheese bagel with butter. It was excellent. They had a variety of drinks. I…read morechose the watermelon pop culture and it was solid. There were a lot of tables, not too crowded. The owner walked around and he was very helpful! I'd definitely come back.

I'll start by saying this: I am not someone who typically writes reviews. In fact, I'm known among…read moremy friends and family as a very critical eater--some have even jokingly called me a food critic. So for me to take the time to write this says a lot. From the moment we walked into Oceanview Diner, we felt at home. There was an immediate warmth--like stepping into what America is supposed to feel like--people talking, laughing, and genuinely connecting over good food. The attention to detail was impossible to miss. Fresh-cut flowers sat on each table, adding a simple but thoughtful touch. Before our meals even arrived, we were served homemade herb focaccia with olive oil--an unexpected and appreciated gesture. And yes, even the water stood out. Being near the ocean, you often get that slightly earthy taste, but this water was clean, crisp, and clearly filtered. Now, the food. I ordered the Parmesan-crusted chicken with roasted potatoes and collard greens. The chicken was juicy (not dry at all) and cooked perfectly--something that sounds simple but is rarely executed this well. The collards were good, though I personally would've liked just a touch more salt and a splash of vinegar to bring them fully to life. My partner ordered the fried flounder with asparagus and mashed potatoes and had nothing but praise. Not a single morsel was left on the plate, which tells you everything you need to know. Oceanview Diner delivered not just a meal, but an experience rooted in care, pride, and hospitality. Thank you for an amazing visit--continued success to you, and a huge job well done to the kitchen staff.

Not your normal dinner. However, if you like dinners and you like elevated food; you'll love…read moreOceanview Dinner. Instead of too many items on the menu, like many dinners, it's like 4 appetizers and 4 entrees. There are additional daily specials (stuffed figs? At a dinner? This ain't Kansas toto). I had stuff shrimp, mashed potatoes and gravy, collards and a side salad. All were amazing all homemade (I'd even bet on the salad dressing). Only regret was I wasn't hungry enough for the pot roast (fyi- pot roast and the stuffed figs were both daily specials) but the gravy was from that; it was literally my grandmas gravy. I didn't have dessert room either. I'll have to cross the HRBT for this. I Will.

My partner and I were celebrating our anniversary after he had returned from deployment. They made…read morethis the best choice for having a memorable, romantic, and delicious experience. Our server was amazing. There was a small delay in getting our first round of drinks to the table, and he took it off our bill without us having to say a word. It was very generous. We were on the patio which is covered but airy, and perfectly spaced so you don't feel crammed with other guests! We ordered the Charcuterie, crispy octopus, and the Four Eleven Salad. For main entree I got the Filet, and my partner had the Pork. Everything was cooked to perfection and delicately layered with flavor! It will NOT disappoint. Be aware of smaller portion sizes. They offered complimentary bites throughout, including delicious cheddar biscuits, and an Anniversary cake.

Located near Ghent and downtown Norfolk, this restaurant was a really pleasant find. The parking…read morelot is small, but we had no trouble finding street parking nearby. It was a little chilly tonight, but I imagine the outdoor seating would be perfect on a warmer evening. We didn't have a reservation, but luckily we were seated within seconds. The space itself is on the smaller side, but it's thoughtfully designed and perfect for a cozy date night. Every employee who passed by greeted us, which made the atmosphere feel especially welcoming. We started with the octopus, served with potato foam, pickled pear, and chorizo. For entrées, he ordered the duck and I had the pork bolognese. Both dishes were full of flavor and cooked perfectly. We also ordered drinks. I do wish they had come out a bit earlier so we could enjoy them sooner, but the selection was impressive. We chose the bartender's choice, which was a really fun experience. The waitress asks a few questions, and based on your answers the bartender creates a drink they think you'll love. We were too full for dessert, though they did offer four different options. Overall, we were really happy we tried this restaurant and will definitely be back.

Always a great dinner at No Frill. Food was amazing and our server was very attentive. Love the…read morevibe and how clean this place is. Don't sleep on the desserts!

It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.

WOW! I've been trying to come to this place for a few months…read morenow and I'm So glad I finally tried it! My wife and I went out to get some wine before our 5 year anniversary this year, and it was awesome! The staff were friendly, made great recommendations as to what to order, and were very personable! Thank you Amanda and John for a great experience! Will definitely be back!

This place is not handicap accessible regardless of the law. I went with six women from a senior…read moreindependent facility. One of us is wheelchair bound. There was a lift visible but we were told it hadn't worked in two years. When the reservation was made it was stated that there was a lift. The manager offered to carry her up the stairs, a very unsafe and humiliating option. This was a very embarrassing situation for one of us and uncomfortable for all of us.