First, let me thank Guads for having some healthier menu items such as bowls and lettuce-wraps for…read moretacos. I started coming to Guads for that very reason when I was on a restricted diet and the places I usually went didn't have very much in the way of low carb menu items.
Second, Diego, Abner, and Jaquelin are always extremely attentive and just as nice as can be. I've watched them work with other tables and service to everyone (not just me) is top notch, friendly, and for such a small staff that makes a huge difference - it makes you feel welcome, and being the place is somewhat small (smaller than the other places in town) it makes for a much cozier "like family" atmosphere.
Third, it is your typical Americanized Mexican restaurant with a lot of the same dishes and you know, you like what you like and what you get used to. I like the sauce served with tacos at La Parilla better. I like the Mexican Street Corn and Fried Plantains at Plaza Azteca (which neither other place has). I like "Los Tres" (3 types of Guacamole) at Guads. Their Mole Poblano is my favorite. Their Enchiladas Rancheras has cubed pork where I'm used to shredded - but it was extremely tasty pork cubes nonetheless. The Poblano appetizer is a Poblano people stuffed with Shrimp. The Brioche are skewers like "shish kebabs" with whichever meats you decide and is quite nice for something a little different. Their red and white sauces are "different" than the other places - I like their red sauce best, I think Plaza Azteca had the better white sauce - but they're all slightly different and I'll take any of them any day of the week. My family loves their Chile Rellenos - which are NOT battered which is kind of unusual TMK, but they are actually quite good like that and a nice variation - especially if you want to cut down on some fried stuff and carbs.
So I mean, you have to go and try it, and find what you like. They do do Taco Tuesday and it gets super busy, and the Tacos are "very basic" but I mean, TBH I always feel guilty when I get my bill because it's so low and even a single taco has enough in it for a - well, the prices have gone up with what's happening in the world - so they were 1.00, then 1.50, I think they might be 2.00. But heck the other places are like "no we don't do Taco Tuesday, don't ask". But I like their meals enough that even if I'm there on a Tuesday I'll still order a meal a lot of times.
My favorite is probably the Taquitos Mexicanos with is 2 Taquitos - but they're two tortillas each so longer and thicker than typical - those are set on a bed of refried beans (enough to hold them in place) and topped with sliced avocado, tomatoes, lettuce, sour cream, jalepenos, pickled red onion IIRC, and crumbled cheese, with some chipotle drizzle or something IIRC - very nice presentation.
The Chimichangas are like tortillas made into little pouches with the brisket inside of them - amazingly good and again, an attention to the appearance of the food rather than just a plate of rice, beans, sauce, and enchilada like so many dishes (they do those too though I you're looking for that).
Just a lot of the stuff is nicely presented - got Texano dip the other day and it had two "wings" on it - a fried flower tortilla cut in half that had the edges cut with triangular points like sun rays - very nice for something you'd just expect a bowl of cheese dip.
We've had nothing bad there - some things weren't as good for me, or for my family at other places (and we all like different things at the different places) but I've had nothing I'd say was downright bad. Some things are kind of "plain" or "basic" so I feel like, with the other more "typical" dishes, the "typical ones with a twist" and the "unique" dishes, there's something for everyone here.