After wanting to try it for 2 months after church, but never late enough for their 11:30am opening, we FINALLY tried it today, 12/26/21. Here comes my honest and frank review...
It looks small on the outside and the word "grill" in it's name perhaps had me expecting something different. We had 4 in our party, ages 53, 49, 14, and 12. And we were pleasantly surprised once we entered.
It was nicely decored, spacious, big roomy booths. Their outdoor patio looked inviting. Their waiting area had plenty of seating. A well thought-out and designed establishment. But of course, none of that means ANYTHING if the food isn't up to par. And so...was it?
Starting with the chips and salsa, we agreed they were a notch above what most places give. The chips were extra good and the salsa was extra good. And they included white sauce, which was good. This is worth mentioning, because we have noticed a definite trend the past year, that most Mex restaurants only give white sauce if you ask, and with 2 kids, we always need white sauce.
The kids got a lunch combo #8 for the 12yo, #8 for the 14yo. They both report it was very good. The only issue was the 12yo like chicken in his quesadillas, but this was beef and while most places ask your preference, they didn't ask and we assumed, so it's really our oops, but my son still liked it.
My wife got the Veracruz dish, which was mahi mahi and shrimp with peppers, spinach, and onions in a cream sauce with Spanish rice. She did like it, but found it overly salty. She ate half and liked it, but gave the remaining half to me, and I really enjoyed it. The mahi and grilled shrimp were cooked perfectly. It was brimming with sauteed peppers, and I ADORE them, so yeah, I like it. It was a little over salted, but certainly within limits and.....yes, good.
Lastly, was my Burrito Mexicana. Whoa Nelly! I nearly always get Fajitas at a Mex place, and never had a jumbo Burrito, but today I did. This thing was at least 12" long, 4" wide, and 2.5" deep. Packed full of grilled meat, rice, refry, etc. Covered in 3 colorful sauces, and a good amount of pico/lettuce/sour cream, which is mandatory for any Mex I eat, that gave plenty that lasted the duration of the burrito slaughter. IT WAS AWESOME! Im so glad I tried it.
The food came out extra quick. Our server was attentive and kept drinks filled. The host was extra friendly. It was a good experience as we shall be back for sure. I gotta try their fajitas and chili rellanos next. read more