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    District Kitchen

    3.9 (399 reviews)
    ModerateChinese, Bars, Seafood
    Closed • 11:30 am - 10:00 pm

    Order District Kitchen Takeout or Delivery

    District Kitchen Photos

    DISTRICT KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - District Kitchen

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    Orange Chicken
    MJ H.

    District Kitchen had been on my list to try for a while. The dining area is spacious and modern, with a menu that has a lot of good options. The pork soup dumplings were definitely my favorite! My lunch combo was $18, and portion size was pretty decent, with leftovers. Service was quick and friendly. Nothing stood out to me or blew my mind, but still a place I'd return to.

    House Special Fried Rice
    Kenneth C.

    We started with the soup dumplings and they were delicious!! I'd honestly just come back and have dumplings for dinner they were so good!!! My drink came with a sparkler, two fortune cookies, a squeaky-pig and it was in a to-go box!! SO CUTE! Probably the best General Gao Chicken I've ever had and the beef with mixed vegetables was really good! Service was spot on with them paying plenty of attention to us without going overboard. We will absolutely be back again!

    Lamb Chops
    Chris K.

    I loved the seasonal decorations and special decor, everyone was very friendly and the food and drinks came out quickly. The crab rangoons were delicious, probably the first time I've had them and could actually taste the crab. The lamb chops were also cooked perfectly, really enjoyed the sear on the outside. The drinks had a lot of room for improvement, but would come back for the food and ask for a beer next time.

    David R.

    So I ended up at District kitchen this evening with a friend and we had a lovely dinner. Service was A1. All the waitresses and hosts are extremely nice and attentive. We ordered the Szechuan Fish, which was a surprisingly perfectly spiced version with big chunks of white fish and what I believe some kind of mushrooms with a little bit of lotus flour lots of heat. Of course you have to get a bowl of white rice to enjoy all that savory Szechuan sauce. in addition, we ordered the shrimp dumplings, broccoli and garlic sauce, which was delicious. They all played well overall fantastic feast. I do have to say that it was actually extremely convenient for parking as they validate for the small parking lot around the corner. I found this to be added, which would bring me back and time again as it is almost impossible to find parking in downtown Malden now. The restaurant is always has great music and a nice vibe. The dishes are on the higher priced side, but it seems that they use quality products and ingredients and I believe it's worth every penny. I definitely will enjoy coming here over the years as I have in the past. In the past, I've had a great soup dumpling here which I would suggest everyone should try at least once. This is a solid four star restaurant give it a a visit I'm sure you'll enjoy.

    Mike T.

    First off I have to say the service was so fast and so efficient. The drinks were amazing not too over powering and just the perfect mix of mixer to alcohol ratio. We got the Xiao Long Bao dumplings to start and they were so flavorful and just the right size I could eat them all night. I got the General Gao Chicken which every Chinese restaurant has their version, but this one was honestly one of the best for the area. It had a bold flavor without being too much. The beef and mix vegetables was super tender beef and to our surprise not over cooked vegetables which seems to be a problem everywhere else but here. The House Special Fried Rice was a decent mix of flavors, but was definitely a lot for one dish. I wish the fried rice was fried more because I feel like the flavor would have really popped more with a little crunch of the rice. The was shocked with how small the restaurant was given the pictures I'd seen, and it was kind of loud for such a small space. You definitely need to be ok with a louder atmosphere going into dining here. But all and all it was an awesome experience and I will definitely be back.

    Jenny R.

    District Kitchen really delivered on flavor, vibes, and presentation. Everything we tried was solid, but a few dishes definitely stole the show. The fried rice with shrimp was packed with flavor and generously portioned -- every bite had that perfect mix of egg, veggies, and wok-charred goodness. The green beans had a great crisp to them and were well seasoned -- not just filler, but a real standout. We also had the lamb and wow. Tender, juicy, and seasoned beautifully -- definitely recommend if you want something a little heartier. One of the biggest hits of the night? That wild and wonderful clown fishbowl cocktail with floating rubber duckies. It was such a playful surprise and made the table light up. Perfect for sharing (and for the photo album). Service was quick, and the atmosphere had a cool, low-lit buzz -- a great place to come with friends or on a casual date night. Already thinking about what to try next.

    Phil K.

    District Kitchen absolutely delivered! I ordered the sesame chicken, house fried rice, and string beans -- everything was fresh, flavorful, and perfectly cooked. The sesame chicken had the perfect crisp with just the right amount of sauce, and the house fried rice was packed with flavor and not greasy at all. The string beans were sautéed to perfection -- super flavorful with a great texture. Drinks were definitely on the pricier side, but honestly? Worth it. Creative, strong, and super well-made. You can tell they take their cocktail game seriously. The service was amazing and the ambiance is lowkey. Will come back many times

    Mai tai

    Went here with a large group on a Saturday night. Fun vibe with lots of social worthy floral decorations. Some TVs for watching the game. Very tight spacing between tables making it hard to get around. I got the mai tai and it truly was awful- weird mix of juice, no rum noticeable. Others liked the espresso martini. Really enjoyed the crab rangoon and tomahawk steak but had no knife so thankfully it was very tender and easy to rip. Once 9 hit, It became a club with a loud dj. It was truly hard to hear the person next to me really stopping conversation. They do have a late night happy hour option Fri-Sat 10pm-12 midnight.

    Soup dumplings. Soooo good
    Vanessa V.

    The soup dumplings are chefs kiss! Id come back just for that alone. I got the Kao pao chicken was good but not amazing. The fried rice was good and tasty but lacked some seasoning. Overall the food was good and I'd go back to try some other things! The Instagram-able drinks are cute but a little pricey for a standard drink. Tequila with mango juice for $25. The staff were friendly. Music was good, but can be a bit loud for people trying to have a conversation.

    Sophie B.

    Cuttle fish dumplings were so amazing. The flavor was an explosion in my mouth. Loved the texture of the dough and filling. There was also a ton of filling. Took two bites of these guys. Didn't love the lavender drink but when we mentioned it to the server he was quick to remove it from outr bill. My friend had had it another day and said it tasted very different this time so maybe it was just an off day. Id def go back to try more of the menu!

    Crab Rangoon (6Pcs)
    Meiyi Y.

    The food is pretty standard, but their drinks are quite unique! The crab rangoons are folded as triangles instead of the usual squares, which I prefer because of the filling ratio. The dandan noodles, beef noodle soup, and beef brisket stew are what you would expect. I was most excited about the XXL soup dumpling, but it was hard to eat to get the best experience. The dumpling was left with more of a thick sauce after having to sip some of the soup out with a straw. The restaurant was pretty empty on a Thursday night dinner. It was a bit difficult to get the servers' attention to get extra utensils, but they were nice! The bar restaurant vibe was great for casual dinner to catch up with friends.

    Xiao Long Bao (8Pc)
    Anna F.

    Just went back for the first time in a few years. It's definitely a very festive atmosphere- with the music, decorations, and colorful drinks with little ducks floating inside. The food was all great! My taro cocktail was a good concept (my favorite boba flavor) but too strong. I really enjoyed the soup dumplings. They had a nice sauce that came with it, that's a must to accompany it. The other dish that hit it out of the park was the beef and string beans. Definitely ask for hot oil. Another hit was the salt and pepper fish- which tasted like the fresh crispy fish from a fish and chips dish, with an extra spicy pepper and cabbage mix that went great with it.

    Green beans (干煸四季豆)
    Lilian W.

    I came here with friends the weekend before Halloween and all the wait staff was dressed up and the decor was cute and spooky. The music was blasting kind of loud so it was hard to hear each other, but we enjoyed vibing to the throwback 2000s hits. They had special Halloween cocktails that were really unique! We tried the Arabian night, which was a whiskey and lime mix in an Aladdin-esque genie lamp teapot. It was lit on fire to resemble magical gold sparks. Pricey, but very cool! The food was also quite good. The string beans were crispy and garlicky and we loved the pineapple shrimp. The three cup chicken was a little too salty but still very tender. The dumplings were fine but nothing special, and a little doughy for my taste. Overall a fun night with yummy food!

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    Turner's Seafood - Haddock piccata

    Turner's Seafood

    3.9(818 reviews)
    2.0 mi
    •$$$

    Recently I was craving seafood BIG TIME. As a native Mainer who has lived in the area now for over…read more15 years, it can be tough to find places that serve "traditional" lobster dinners. (Typically consist of steamers, lobster, a baked potato and some corn on the cob if you're lucky). My husband found Turner's while doing a search for a place that would come close to giving me what I was looking for, and they delivered! We started off with the steamers. They're to die for... so tender, no sand in the bellies, and the broth? OOH the broth. It's delectable. It adds flavor that complements the clams perfectly (doesn't overwhelm them at all). My hard shell lobster was incredibly delicious. I'm usually a soft shell gal, but I will take whatever is offered - as long as the meat isn't tough, I'm fine to do the extra work. (It's part of the fun). The tail was split, which is helpful for people who don't know their way around a lobster- for me, I'd prefer it whole, so that's the only (extremely small!) thing I'd change next time. My baked potato and carrots were tasty and the waitress was attentive, kind, and she also had a sense of humor. My husband and I had an awesome evening, and we will be back!

    This is one of the most famous places in downtown Melrose. It's always packed, as it's the only…read more"white tablecloth" restaurant nearby. The food however is just OK. It's your basic Italian seafood place. There is a singular type of clientele inside, which tells you how your experience will go. We got tuna "tacos" (more like crudo) as appetizers. This was the best part of the night. The tuna was delicious. For our mains, I got the New England Bouillabaisse and my friend got a fish dish. The food was on the salty side, it's great to have this down the road instead of having to go down to north end. We ended the night with the flourless cake. Our server was very friendly! But the food was just ok. Drive a little farther and get some Mexico Lindo instead.

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    Dryft - Fried Calamari

    Dryft

    4.2(442 reviews)
    4.3 mi
    •$$$

    Loved my new Revere Beach dining experience. I've been coming to the beach since I was in a…read morestroller. Dryft was an upscale experience from the usual stands and restaurants that historically been part of the Revere Beach dining experience since mid-century and further back. Dryft is easy to get to from the beach side and the subway. We ate on the outdoor deck. The restaurant is above street level for an ocean view. What a great way to enjoy a summer afternoon. Our service was great, professional not overly friendly. I liked the atmosphere, casual but a bit upscale for Revere Beach. The food was delicious. I tried the clam chowder, and ordered the mushroom gnocchi. Which both delicious. They have a full bar and they offer high tops, regular chairs and indoor & outdoor seating. The menu has a Lunch price until 3 and a dinner price. I'll be back.

    Came here to meet a friend, and wanted a table overlooking the ocean. There are about a dozen…read moretables outside, and 3 were taken but the majority were open. I came in at about 8:45 when they close at 10, and I was told they could not seat me outside because the kitchen was closing. I said if I order oysters or something that doesn't require the grill, can I be seated outside? They said they would ask the kitchen. The host came back and said sure, that would be fine. Then brought me through the dining room to a table. I asked again if I could be seated outside because I am eating, she said no, even though there were about 8 or 9 tables available outside. So I asked to be seated at the table by the window closest to the ocean, which you couldn't see out of based on the reflections of the lights. I likely would have chosen another place if I knew it would be so difficult to get a table outside even when they are available. So I ordered a dozen oysters, half blondes from Blue Hill Bay Maine, half were from Little Pilgrim, Mass.; they were delicious and fresh. I looked them up afterwards and I'm not sure they gave me the right names, but they do look close and at least they had a relative idea of where they were from. I also ordered the shrimp ceviche with plantains, it was good with a decent amount of shrimp but I felt like there could be more, and the plantain chips took up the majority of the dish to make it look bigger. It's a great idea & taste, but could be executed much better. I tried their Dragon's Kiss for a drink which I liked. I forgot our servers name, she was nice but I did feel like she had wanted me to order more for a bigger tip. Tip: give great service and you don't have to upsell to get a bigger tip. It was $120 for 2 drinks, a dozen oysters, and a shrimp ceviche appetizer. dragons kiss 8.5/10 oysters: blue hill bay blonde, me (?) 10/10 little pilgrim, ma (?) 9/10 shrimp ceviche 7/10 Overall it's a beautiful new-ish (3 years) restaurant overlooking Revere Beach, if you can convince them to give you a table outside. Food is good, not great but I'd need to try them again to give a better opinion. Service is just okay, I didn't like the bait and switch of the tables, or that I just came for a few oysters and a couple drinks and it was $120. ambiance: 4/5 food: 4/5 drinks: 4/5 service: 2.5/5 Dryft: 2.6/5 *docked a point for the table situation. there was no reason why we couldn't have a table outside, especially when I told them I would order raw options to make it easier for the kitchen. there were other people outside.

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    Outside

    District Kitchen - chinese - Updated October 2026

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