Probably the most popular steakhouse in Florence. We gotta try the Florentine steak. After…read moreconsulting the server, we got the local Italian beef (forgot its name, but the fattier one). The steak came out with great presentation. Sizzling on a hot plat. Giant piece of meat. We easily finish all the meat, so it was good. The steak tasted normal though - not as beefy as dry aged beef, or not as flavorful at some other places i have tried (Porteno in Sydney), Just regular red meat taste. A little not salty enough. For sure not the best steak i have ever eaten. Probably due to the simple way how Florentine steaks are cooked. The tiramisu was also mid. Servers were somehow all non-Italian (Indians), so that gave me a touristy vibe. But whatever lol. Anyways, it was still a good dinner date overall, so just want to leave it at a positive note.

Trattoria dall'Oste is a popular restaurant in Florence and there are multiple locations to choose…read morefrom. Restaurant is known for its for its steaks and pasta. Since we knew we couldn't finish the gigantic Florentine steak, we opted for the rib eye steak. I was particularly impressed with the steak. It was surprisingly tough considering it was rib eye. Did not notice much marbling on the rib eye either. On the other hand, I did enjoy the Beef Ragu as it provided tender chunks of beef in a tomato and carrot based ragu sauce. Very tasty and the pasta was tender and good bite to it. The service was subpar and uneven for us. Nobody even acknowledged us for 10 min after we sat and I had to flag someone to help us. The waiter seemed disinterested and just asked whether we are ready to order. Seems like they didn't know who was supposed to serve my table. Oh well. Guess I won't be coming back give all the restaurant options in Florence.

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

Delicious meal - service was also solid tonight. We sat down and our order was taken quickly... we…read moreof course got the Bistecca alla Fiorentina which is why we picked this spot. Our server brought out several selections and explained the differences between the meat and let us choose our cut - which made the experience even better. The steak itself was soo good - amazing flavors in every bite. We got the roasted potatoes and mushrooms as sides and it paired well with the steak. Their house red wine was dry and a great complement to the steak. Overall, an easy 5-star rating!

The most amazing steak florentine of my life. What an incedible experience!!! This was the best…read moresteak I have ever had! My friend and I decided to come and try and I am so glad we did. Pair it with their house red was perfect. The service was great. They even brought out two different steaks so we could chose the size and cut. The steak was cooked and seasoned perfectly and it was full of juice. I will be dreaming of this steak for the rest of my life! I wish I was able to go back and have another one. Definitely worth your money here.

Let me start off by saying WOW one of the best steaks I've ever had and that's say a whole lot…read more Very small yet open and inviting restaurant. We were browsing the menu outside when the owner was nice enough to invite us in. We ordered wine and got complementary appetizers which consisted of some meat and bread with olive oil and balsamic. We browsed the menu and couldn't decide on what to get because unlike other steak houses this one had many many other cuts to choose from but we settled on the infamous BISTECCA ALLA FIORENTINA. After we ordered it took about Roughly 15-20 minutes before our perfect piece of meat came out. The meat was tender and juicy and so perfectly seasoned. Every single piece of meat was meat in your mouth worthy. Even though the piece we got was huge it was sooo good my sister and I finished it no problem. We were even tempted to take the bone home and chew on it but that wouldn't be lady like... Service was good. Wasn't very many people dining when we were there but regardless they were very attentive and I would definitely be back.

The SO really wanted to try an authentic Florentine steak, as he read that many restaurants in…read moreFlorence pass theirs off as legit when they are not. We were let down by our first attempt in Florence when the meat was tough and mostly flavorless. After much research, he decided we were going to The Cut. We luckily scored reservations via thefork, one day in advance. We started off being served complimentary prosecco and a grilled mortadella amuse buche. We ordered the carpaccio chianina, grilled ember vegetables, and their daily special, an Argentinian beef (10 year old dairy cow that had been aged 60+ days). We asked if we should order any toppings or sauces, and the answer was no - neither was needed (as the flavor of the steak should stand out on its own). I appreciate that. Unfortunately, they ran out of the carpaccio chianina, so the owner comped us a chianina tartar so we could try the infamous chianina. Very tender yet robust flavor, especially with the salt. The steak (medium rare), cooked perfectly and very tender, but I can't say it was amaze-balls. Also, both this and the chianina only came in rib eye (not full T-bone), but that meant we could order 1 kg instead of the 1.2 kg minimum. That was good since between the two of us, we could not even polish off the 1 kg. The grilled ember vegetables were delicious! Too bad there just weren't that many of them. The owner apologized and told us they were on the house, since his shipment did not come in due to the holiday on Monday. We are from out of town, so honestly we wouldn't have know the difference if that was a normal or sparse portion. That was nice of him. Service was A+. Attentive, knowledgeable and so hospitable. Reservations are a must! This is a small restaurant and many parties were turned away during the duration of our meal there only.

Loved this restaurant. We ordered bottles of wine for the table and than they had gluten free pasta…read moreavailable for their house rigatoni pasta which I could not recommend enough. They also served gluten free bread which was okay but nice gesture. I highly recommend and it was not too pricey. 7 of the 8 of us got this pasta it was Amazing!!

It wasn't terrible. I actually thought the rigatoni dish was the best I came across in Florence but…read moreI wouldn't go back for it, 6.8/10. It was a bit too cheesy for me and the sauce really just tastes like Mariana without a depth of flavor. The chicken is as bland as you can expect. I don't recommend ordering this. The chocolate cake is very rich and if you like that you will like this. The service was average. The waiter seemed happy to see his regulars but could care less about the tourists or visitors

Delicious food, friendly atmosphere and staff, and reasonable prices. What's not to like?…read more The house wines (both white and red, but especially red) are excellent.

Finding this restaurant our first day in Florence was a godsend. The price was the best around…read morewhich is what drew us into the door. Only to find amazing food, wonderful service and great conversation with Ricardo. He made us foreigners feel welcome in his establishment while we were so far from home. There wasn't a meal that we didn't love but my favorite was the Farfalle. Four of us ate there every night keeping under budget. On our last night in Florence we walked in and the restaurant was dark and Ricardo said they were closing early he then looked at us and said come in we will serve you and also toasted our stay in Italy! You can't go wrong here .

Great spot in Florence. Highly recommend making a reservation!!! This is a hard spot to grab a…read moretable last minute. They have a great meal deal available: apps, water, steak for 2. Comes with apps, a bottle of water, and a pretty big steak. Bruschetta is good. Chicken liver patte is not bad, not a huge fan of it in general but wasn't bad. Cold cuts are a good assortment. Sadly the bread is not good. It's dry, and disintegrates when you eat it. It's not a good fresh bread that you'd expect at a quality Italian steak house. The oil and balsamic are watery and not good. Steak was tender and great flavor. Be careful when it comes out! It's still sizzling and bubbling. I got burned multiple times from the oil popping out on me while it was on the table. Potato's were ok. Montepulciano wine is good. Mode half size bottle, perfect for 2 to share if you're looking for a glass of wine with a little extra. Coed bathrooms, single stalls Pay up front. Service was ok. Hostess was friendly and helpful. We didn't have a reservation and she put us on the list anyway. Our wait was only about 30 minutes and she was super sweet. Our server however was abrasive and short. He was clearly unhappy that we didn't order more based on the eye rolling and comments made under his breath.

Make sure to add this to your list and make a reservation because boy does it get packed! Best meal…read moreduring the entire trip and honestly best steak of my life. Incredible service, authentic feel, meat hanging in the front window, and very attentive staff. Between two adults we ordered the cheese board appetizer (incredible), Florentine steak (1.2 kg) to share (MUST ORDER), and a side of potatoes (Absolutely should order). For two very hungry adults this was plenty of food, I would not order more than this (warning as we almost did). The Florentine steak was so lean and tender, beautifully seasoned. The sizzle when it comes to the table was incredible to watch while we ate it. Absolutely amazing hands down.

Arrived at 1800hrs. Seated quick because we had reservations. 20mins passed and server just got our…read moreorders. Waited another 10mins came our starters. Starters done, waited.. waited 1910hrs no one seem like noticing us. Got attention from the server- finally, served steak and asked salad greens after 10mins. Then more frustrations, steak did not deliver- half is all ligaments- inedible.- photos attached. We tried to eat whatever we can. This resto placed Firenze down. We had a good melt in your mouth steak 2days ago in Santo Ispirito- the moment i sliced it- i know it's a very good one. My steak at home is way more tender than this one. This steak placed the company down, the higher ups should be aware how the service is and what type of steak is served (unless they dont care)- we got the best from a resto in Santo Ispirito.

One of the best meals I have had while in Italy. Found this restaurant through a recommendation of…read morestaff from the hotel we stayed at which is just steps away from this restaurant. We wanted to try Florentine steak while we were in Florence of course just to see what's so special about it. Glad we tried coz it didn't disappoint. The meat was tender, juicy and perfectly seasoned. It was served on a sizzling platter wgich made it more palatable. Staff were friendly and the ambiance was great. Despite not having reservation, we didn't wait that long to be seated.

We picked this restaurant based on the reviews we went during the week so it was not crowded and it…read morewas in the month of November. Food was delicious. Can't complain about the food. Wine was even better just felt like the customer service could've been a little bit more friendly.

Food was sooo bad. Service was bad. Place looked trashy. Hejdjdjhdjfhfhfhdhxhdhxhchchdh khaaa…read moreatmosphere looked like shit.

The Florentine steak was very good and the burrata with pesto was delicious! It was a perfect…read morenight with wonderful service, except that the waiter tried to upsell us wine. The waiter didn't like my initial pick, attempted to talk us into a different one at twice the price by giving us a taste--after we agreed he then attempted to substitute another bottle that was 100 euros a bottle. I caught it and they were very pleasant about it, but something to beware of. Despite all of that, I'd return--we had a great night.

Chaotic, family run, can't miss opportunity for good food in a relaxed environment even if a bit…read moreloud. Must get a reservation.