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    Cucina Torcicoda

    4.2 (54 reviews)
    PriceyItalian, Steakhouses, Pizza
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Cucina Torcicoda Photos

    CUCINA TORCICODA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Cucina Torcicoda

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    Stephanie R.

    This place is the picture I painted in my mind of an Italian restaurant in Italy. Beautiful, dark, warm, moody but inviting atmosphere. We shared several items. First was the Pasta fresca al tartufo (fresh homemade pasta with seasonal white truffle), buratta and tomato salad, serviced as is without adornment or seasoning. Next, the Polpo, patate al limone e curcuma (Octopus with potatoes and Greek yogurt sauce), which was fantastic. Not the usual, very subtle spices, lightly grilled, and I wasn't sure when I read it on the menu, but the acid of the yogurt, surprisingly delicious. Our final dinner selection was Pappardelle all'uovo fatte in casa, ragù di chianina al ginepro (Fresh homemade pasta Pappardelle with juniper Chianina beef ragout), the pasta was perfectly al denté, the sauce rich but not heavy for a ragout. We ended the night with two wonderful desserts, the hazelnut crème brûlée, and the other was a delicious Chantilly crème something, I can't recall the name, but I could eat it every day. Don't miss this one, it was an experience.

    Florentine Steak
    Boon C.

    Is an high end restaurant if you like the Tuscany famous steak. This restaurant has two part. One is the mid range food is affordable to many like pizza. The other part is the steak restaurant with nice seating and decoration. The only thing we here is for - Florentine Steak. This their pride and proud for the menu. Many come here for that. They may sale other cut. But this cut is the best. I could have give them five stars but they did not cut the steak in front of me. That deduct one star due to experience of the restaurant. They cut the steak for every table except ours. The steak is well cook and marinate. We also have the truffle pasta with meat sauce. It is delicious to have the food here. Love the food here. Service is attentive that make the difference in the compare to other restaurant.

    Top: Torcicoda pizza Bottom: Norcina pizza
    Aman D.

    BEST PIZZA I'VE EVER HAD IN MY LIFE. A bold statement I know, but it's true. This review is for the pizzeria section ONLY. We did not visit the restaurant section. We sat outside on the patio and indulged in two mind-blowing wood fired pizzas. My husband and I were in Florence for our honeymoon and our AirBnB host suggested this place for pizza. It did not disappoint. We shared the Norcina and the house favorite, Torcicoda. We were in awe of the flavors. We didn't know pizza could taste this good!!! Great prices, service was attentive and it's on a side street of a piazza so you don't have to deal with annoying tourists watching you eat. I will undoubtedly come back here if I'm ever in Florence.

    Ravioli in white pork sauce was so delicious!
    David H.

    Wow - best dinner we had in Florence! We wanted pizza and steak so we sat on the patio which allowed us to order from both menus. 4 of us shared 2 pizzas, a steak and sides. The margherita pizzas - one with ham - were perfect. The bisteca florentina was amazing. Charred and flavorful - so good. The roasted potatoes memorable. Great wine, coffee,desert - everything top notch. And our server was so nice and helpful. She spoke some English and made excellent suggestions. Worth seeking out -this place is special! Update. Went back next night and had pasta and more pizza! Great again. Especially the ravioli with white pork sauce.

    Raina C.

    Ahhh this place was amazinnggg.. we were a party of 7, seated in a private's room in the back. Erion was our server and he was magnificent. He helped us choose every single course and every recommendation was spectacular. Thank you for a fabulous meal for our last night in Florence.

    Georgette J.

    I recently had dinner at Torcicoda which I had heard mixed reviews from. Some friends told me that it was overpriced and not special and others told me that they loved it, top pick. Obviously the truth normally is somewhere in the middle but I really did enjoy my meal there but it didn't get five stars for a reason. The ambiance is quite impressive, big enough for groups, they have different sections, including a fancier restaurant (where we were) and a pizzeria serving artisan beer which my friends have told me is really good. I appreciated the welcome prosecco and taste from the kitchen, a wonderful marinated tuna carpaccio with pomegranate. It's little details like that which make a dinner out into an experience. I ordered the antipasto of foie gras mouse, like a mille-foglie with an apple compost which was quite simply excellent. We went for the bistecca della fiorentina (a big ass steak) which comes in three different formulas, we chose the middle-priced version. The wine we chose was a morellino di scansano riserva which I also have to say, was spot on. But we chose it, not the waiter, since his suggestion cost 130 euros and I am not kidding. In fact my only issue with what have been an otherwise perfect experience was that they really tried the 'upsale' here. I mean I get it, probably their management advises them too, but I guess I have been spoiled in Florence with waiters always suggested something more reasonably priced, not always the most expensive option. I get that the pricey steak (like kobe) was massaged for 40 hours or whatever but unless it was going to be a 'good lay' I knew we could spent about 50 euros and still eat something excellent. Overall, I liked it, I would go again but I would suggest that they work on that 'hey we assume everyone is rolling in money' approach ;-)

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    7 years ago

    Tasty stake comes with salad, appetizers,,potato wages & desert. Ambiance feels like being in Chicago in 1930's which is a nice touch.

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    Cucina Torcicoda Reviews in Other Languages

    Review Highlights - Cucina Torcicoda

    My husband and I were in Florence for our honeymoon and our AirBnB host suggested this place for pizza.

    Mentioned in 12 reviews

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    Mangia Pizza - Delicious Margarita Pizza

    Mangia Pizza

    4.7(234 reviews)
    0.5 kmDuomo

    Great pizza spot, tucked in a quiet side street near the Uffizi Gallery. I was looking for a quick…read moretake out spot for lunch and this place came up on my Yelp search. No table service here, you order up front and wait at your table for your food to be ready. Great menu selection to choose from. I ordered the regular sized pizza topped with tomato, mozzarella, spicy calabrese salame, and mushrooms. The crust was thin and perfectly crisp. The pizza was fresh and still steaming hot when I brought it back to my hotel which was a 5 minute walk away. The pizza took about 5 minutes to make so if you're in a hurry or hangry, this place is fantastic for a quickly prepared meal.

    We were very lucky to run into this pizza shop on a side street and give it a try. Luciano the…read moreowner is a hidden gem and is super kind. We ordered the #5 and the #9. The #9 was gorgonzola and pear. It came out piping hot and the cheese was almost falling off the pizza it was so fresh. This pizza has changed my understanding of what a great pizza is. Thin, delicious, not greasy, extra cheesy, and combined with the pear perfectly. I thought I'd only eat half, but easily finished all of it because it wad that mind blowing. My wife loved her pizza as well, but sure was jealous of the #9. Now on to the owner. It was just my wife and I and Luciano the owner in the store. He talked to us for a good 15 minutes after we were done eating and even gave us a fresh slice of prosciutto to try after asking if we liked Pork... just because we were talking about how fresh food makes the difference between good and bad food. Such an amazing owner that really puts passion into his product. Give this place a try and you will not be disappointed with the food here!

    Photos
    Mangia Pizza - Pizza oven

    Pizza oven

    Mangia Pizza - #13 Pizza with tomato, mozzarella, hot spicy calabrese salame and mushrooms

    #13 Pizza with tomato, mozzarella, hot spicy calabrese salame and mushrooms

    Mangia Pizza

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    Il Boccale - Seafood risotto

    Il Boccale

    4.8(11 reviews)
    0.6 kmDuomo
    €€

    The place is very beautiful. The food is ok, for the seafood pasta and risotto is too many little…read moreclams! In each plate was 1 shrimp, 2pieces of calamari and probably 30 pieces of little clams. I've had a better seafood pasta and risotto in Italy. Maybe other meals are delicious but definitely is not seafood pasta or risotto.

    6/5 stars. Home…read moreowned, we think, by a husband and wife (no other staff were here tonight). Open till at least 11:30pm. And super close to the Duomo, water, and other tourist locations, but not a tourist trap guaranteed! One of my favorite Italian ristorantes so far in terms of taste, quality, concept, and value! Also my partner's FAVORITE restaurant so far and I've honestly never seen this man express beyond a nonchalant "it's good" about his food. He was actually describing the textures "perfectly cooked... In that transition phase between cooked and uncooked" (he means Al dente) and flavors of his spaghetti Pomodoro to me with shining eyes that only foodies have. Omg it was a memorable moment for both of us, the food was truly that delicious. Try one of their many prix fixe menus - 10, 15 (the only vegetarian friendly prix fixe), 20, or 24 (meat eaters only). Water or housemade wine (yes! The owner lady makes her own!) + primi + secondi. Unfortunately these options are not vegan friendly, but the regular menu has plenty of variety for everyone. Portion sizes here btw are HUGE. Unsalted "bland" bread characteristic of Tuscany was served to start, which is included in the mandatory 1.50 euro cover charge per person. However, not sure if owners were being kind, we were not charged this tonight. Partner ordered the 15 euro prix fixe (vegetarian available) dinner. Do try their pasta options - simple but finest quality and cooked to perfection. His eggplant parmesan secondi was smaller than expected, but perfect because the primi was gigantic. I ordered the seafood 20 euro prix fixe dinner and asked for dairy-free. Ricotta with prawns was creamy (but has no cream or butter or cheese upon my request) and huge and a bit spicy, but that's what made it so interesting. The salmon trout with salad secondi was smaller than expected, but perfect size overall because the risotto primi was so big. The salmon was average, not the best I've had, probably because it is not buttered, but on the drier end which I like. They take cards - MasterCard, visa, and american express. Will most likely be back :)

    Photos
    Il Boccale
    Il Boccale - Store front

    Store front

    Il Boccale - Red wine 1/2 liter $7

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    Red wine 1/2 liter $7

    Cucina Torcicoda - italian - Updated July 2026

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