Cancel

    Open app

    Search

    Baldovino

    4.1 (59 reviews)
    ModerateItalian, Pizza, Bistros
    Closed 11:00 am - 11:00 pm

    Baldovino Photos

    BALDOVINO ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for kids
    Good for groups

    Recommended Reviews - Baldovino

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Candace L.

    This place was excellent. Originally we were looking for a sandwich spot. I walked by this restaurant and the waitress who was standing at the entrance of the restaurant said hello ma'am as I walked by. I stopped and said hello. I decided to inquire about the sandwiches. I said to her do you have any sandwiches because I only have about 45 mins to eat. She said no sandwiches but whatever we have on the menu is already ready and we can get you in and out on your time limit. So I sat down. We ordered the lasagna and the margarita pizza. Which was soooo good. Not to mention the bread and Olive oil. Very good. Very good food. I would definitely go back again. Excellent customer service as well!

    Steak tartare! You've got to try this!
    Jonathan Z.

    5 stars all around. The food was excellent, the service was outstanding and just an overall awesome dinner experience! We didn't have a reservation but they gladly took us in. Although it took a while for service to start, they more than made up for it in the long run with the food and service. We started with the steak tartare and I must say it's one of the best I've had. Ever. The little dollops of Burratta on the side was an excellent addition to the crisp crostinis and red onions and the meat was tip top tender and flavorful. It's only served with two crostinis but the foccaccia served with dinner is more than enough to cover the loss. This was followed by a seafood spaghetti with clams, mussels, and large prawn, as well as what looked to be a langostina. Again, sauce was great to sop up with the bread. Then came the Florentine Steak. Filet on one side and ribeye on the other, topped with a rosemary sprig and coarse sea salt. Delicious. Finally, our waiter was kind enough to comp us a delicious dessert; a definite must-try: their take on a cheesecake. It had a sort of berry compote, powdered sugar and some mixed berries. The cake was phenomenal. Not too sweet, made with mascarpone cheese and a delightfully light and again not-so-sweet crust. I'd get two if my gut wasn't already extending past my knees. The cherry on top of this wonderful dinner was the comp'd limoncello shots that seemed to keep flowing as long as we were sitting. I really can't say enough good things. If you are staying in the area, don't leave Florence without a visit to this place. You won't regret it. Ask for Zak. He's an amazing waiter, a delightful host, and is easy on the eyes.

    Meh. We were out on a self planned pizza/beer crawl/hop/tour. We walked into Baldovino and the hostess walked us around the corner to another restaurant and said it was their sister restaurant. There was plenty of seating in Baldovino, not sure why we got moved. At any rate the menu in the other place was the same. We ordered a Margherita pizza 9 euro, Aperol Spritz 9 euro, Beer 6 euro and a bottle water for the table. The pizza was floppy and bland, yuck. I went to two other places this night both were better by far (Malborghetto and IL Pizzaiuolo). Then the bill came....42 Euro???? I guess the Cuperto or fees were high. The other two places combined were 37 euro. I also got 2 mosquito bites inside while sitting. For a quick stop for pizza and drink, I'd pass. For dinner I can't comment.

    Great menu with a large variety of items
    Victoria E.

    I think my entire review can be summed up into once statement: Best Pizza Ever. My husband and I were traveling on a cruise, and our bus trip took us to Florence for a few hours. When it came time for lunch, our tour guide pointed out Baldovino, so we gave it a try. They have outside seating as well as plenty of tables inside. The service was fantastic. Despite our lack of speaking Italian, the waitress communicated with us well, and menus were offered in English. The back of the menu points out icons to represent allergens, and each item is clearly labeled with the allergens it contains. I really wish all restaurants did this - it's a step in the right direction for those of us with allergies! We started off with Caprese - and it was simply delicious. The fresh bread was great as well, accompanied by the olive oil and vinegar provided on the table. Then our pizza's came - much larger than we expected. At first, I thought there was no way I could eat that much food - but then I took the first bite. My husband and I both devoured our pizza's and had a very quiet meal because we could not stop eating! The crust was just thick enough, with a hint of saltiness (but not in a bad way) - and the mozzarella was incredibly fresh. Half way through our meal, our tour guide ended up walking in for lunch! That only reassured us that we made the right choice for our meal - if the locals eat there, it must be the best and not a tourist-trap! I honestly don't think that I'll ever find pizza that tastes as delicious as what I ate at Baldovino. Maybe one day we'll make it back to Florence - and if we do, this will be our first stop for lunch! Prices were also very reasonable for the quality and amount of food received.

    Spaghetti Al Fresco
    Ernie G.

    Amazing Italian eatery in the heart of Florence, Italy near Palazzo Vecchio. We got spaghetti and pizza. The spaghetti was full of flavor and the pizza was very mouthwatering! Would come back here again!

    Bistecca alla Florentina - Florentine Steak, a by-weight T-bone, charred and brushed with olive oil.
    Kevin W.

    A thick-cut T-bone (Italiano cattle only, naturalmente), charred with either coals or wood and brushed with olive oil before serving. I never heard of Florentine Steak before, but apparently, it's famous enough to be on the Wikipedia T-bone Steak page. (And no, I didn't edit page, so I could look cool on Yelp!) The B&B guy highly recommended Baldovino for it, so when in Firenze, we splurged on the carne. - BISTECCA ALLA FLORENTINA - €40/kg. Typically 1+ kg per steak (including bone weight), which was more than enough for a due. Thick steak, cooked to perfection for medium rare tenderness. The charring from the brick oven was good for flavor without being burnt. I couldn't taste the olive oil distinctive to alla Florentina, and perhaps it kept the charring from being too dry? Served on a round wooden pan with lemons and fresh rosemary, the pre-sliced steak with the bone looked as impressive as it tasted. - TOMATO BRUSCHETTA - As if the kilo of manzo isn't enough, we ordered the €4 "bruschetta," which was really a thin 14" pizza with tomatoes but without the cheese or sauce. It was a great large appetizer and surprisingly light. Service was typical Italiano and slightly better. There's the usual outdoor seating, elevated on a patio, covered by a veranda rather than umbrellas, and on a non-busy street (Via di San Giuseppe). Unfortunately the outside tables were filled, but luckily, our table in the dimly lit back room was romantic and intimate, as we had the room all to ourselves - perfect for a ravenous threesome with the lusty steak. Add in the €8 1/2 litre of house vino rosso to make the meal magico.

    Our first restaurant experience in Florence Italy. The food was amazing we got the Margherita and Smoked Salmon pizza along with a glass of wine and lemon soda. Pricing: The price was fair...I'm from LA so a full pizza with such quality will run you around this price...12Euros each pizza. Soda is not refillable and is pretty small for 4Euros. But the lemon soda was worth a try. I would definitely recommend this place!!

    Charlene A.

    Our first meal in Florence, the service is great and kid friendly. Great food and wine selection.

    Amanda E.

    I had by far THE BEST MEAL here when I was in Italy. I cannot stop raving about how delicious my dinner was when I talk about my trip with my friends. Our tour manager told us to come here solely for the best chocolate cake (sold!), so we came here for dinner. I ordered the tagliatelle with a rabbit ragu sauce and a glass of chianti. Oh. My. Goodness. I kid you not, I would be happy to have this meal every day until I die. I'd never had rabbit before, but it was so tender and the sauce was flavored perfectly. The pasta was al dente. Perfection. Seriously. On to what we came here for: the chocolate cake. I posted a picture of what it looks like on Yelp. The outside of the cake was the perfect light texture, while the inside was slightly softer, not quite lava cake, but so incredibly moist. I have dreams about this cake. I wish they could deliver this by air mail.

    House white
    Kara D.

    My husband and I enjoyed dinner here. We ordered a 1/2 liter of wine, a main salad, two pizzas, and chocolate cake. The wine, salad, and chocolate cake were outstanding. The pizzas were quite large and we could have easily split one. One downside was how greasy the pizzas were - it was quite unappetizing. I stuck with the outer part of my pizza and it worked fine. The second downside was the service was not very attentive for our table, but I believe that is an exception because everyone else appeared to have solid service. We just caught a shift-change around 7:20pm. Definitely go for the dessert!

    Caprese
    Wez F.

    I enjoyed the food. Service was nice. I ordered the caprese along with a pizza( which they allowed me to customize myself). The people we friendly and the food tasted fresh. A nice place for an Italian meal. The wine put the icing on the cake I had a Chianti and even got a bottle to carry home with me. If I'm ever back in Florence I will definitely go back there.

    Birra Peroni Nastro Azzurro
    Gilbert R.

    Recommended to us by our shore excursion tour guide. Definitely did not disappoint. The Regina Margherita pizza was the best and you can actually how taste how fresh the ingredients actually are. When paired with the beer our guide recommended it was perfect. Service was impeccable. Situated right next to the plaza outside the Basilica di Santa Croce di Firenze.

    The new name...
    Imre V.

    Frendly staff, nice location, great food :) We have been there two years ago and last year too. Today we walked by and noticed that the name has changed, we assume it has been purchased. The first thing we noticed that the lighting was stronger than before.

    Spaghetti with truffle cream and sausage

    See all

    4 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 20
    Thanks 1
    Love this 21
    Oh no 0
    Photo of Debora D.
    1
    136
    29

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sean B.
    84
    95
    40

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ernie G.
    12
    64
    34

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin W.
    171
    373
    615

    13 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Michael L.
    252
    30
    27

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Charlene A.
    123
    44
    155

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Amanda E.
    114
    85
    33

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wez F.
    25
    1
    4

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Irene A.
    325
    79
    45

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joe B.
    4
    57
    17

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pam C.
    61
    17
    13

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ronak S.
    154
    57
    1

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicole S.
    449
    82
    31

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wade C.
    377
    11
    1

    7 years ago

    Convenient, friendly staff and great food. The whole branzino, prepared table side is out of this world.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Good food, friendly service and a lovely neiborhood atmosphere. We will be there many more times.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hal D.
    1
    16
    0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Very good food and good value. A casual spot with nice outdoor seating. House wine is great

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Baldovino Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(309 reviews)
    0.4 kmDuomo
    €€€

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

    See all

    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(322 reviews)
    0.6 kmDuomo
    €€

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

    See all

    Peposo

    La Prosciutteria - Small charcuterie and cheese board

    La Prosciutteria

    4.6(268 reviews)
    0.5 kmDuomo
    €€

    The place is small so just be prepared to be elbow with elbow with others. Everyone was friendly…read moreand helpful. Other clients and staff alike. The food was amazing. The charcuterie board was big enough to share with 3 but also depends of how much you eat. lol portions tend to be smaller in Italy. However, the sandwich was a nice size. All the cold cuts were fresh and taste was another level. A nice list of wine selection as well.

    We stumbled upon this location while finding our way around Florence. We were excited to sit down…read moreand enjoy a beautiful cheeseboard here due to the fact that they had so many amazing meats and cheeses behind the counter. The staff was knowledgeable on all the different meats and cheeses available and were able to make recommendations based on what you prefer. We ordered a beautiful looking cheeseboard that had a variety of different hard cheeses along with different meats. The presentation was beautiful and we very much enjoyed the entire thing. It is very cool to see the different meat hanging from the ceiling in addition to the wine bottles and the cool ambience that they created in the small location. There are a handful of seats available and then there's even a back room with a few more tables to accommodate a few more people. From a price point perspective, it wasn't too bad, especially if you're swinging in for a snack and a quick glass of wine or a beer.

    Photos
    La Prosciutteria
    La Prosciutteria - Meat on the walls.

    Meat on the walls.

    La Prosciutteria - Meat on the walls

    See all

    Meat on the walls

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(366 reviews)
    1.0 kmPalazzo Pitti
    €€

    Beautiful inside, about of twists and turns and we were in the patio , at the back of the…read morerestaurant. Amazing experience ! I highly recommend this restaurant as a stop in Florence . As recommended by Stanley Tucci , we had to stop here and enjoy their amazing delicious dishes. Reservations are highly required! The staff goes out of their way to make sure you have the opportunity to enjoy your meal in Florence . Everything was delicious from the veal lombatina to the pappardelle cing, to the onion flan , to the filetto Chianti ....just delicious . Of all of Florence this was my favorite restaurant.

    Believe the hype. And trust me, I was incredibly doubtful at first, afraid it would be overrated…read moregiven the absolute fandom around this being one of Stanley Tucci's go-to. On top of the pain of securing a reservation (they only take these over the phone; no online system), the only slot I could secure even as a solo diner was as soon as they opened, at 6pm, and via a bar seat. When I arrived, I was immediately greeted by several of the staff, all warm/kind. One of them offered me a table, even though I humbly mentioned I'd be fine with whatever was convenient to them. I looked around and saw what seemed to be majority American tourists so I had very standard expectations. Well, what commenced...my god. I'm getting chills now thinking about the entire experience. Just the absolute perfect dinner my first night in Florence. Everything on the menu looked fantastic and I was even tempted to order 2 Primi (pastas) but my server discouraged it, said they were quite large. Instead she guided towards the "must" appetizer, the "onion flan with pecorino cheese and truffle" followed by their signature pasta, "pappardelle with wild boar ragù" The appetizer literally brought me to tears as soon as I took a bite. I didn't think I liked truffle but this was life-changing. And the pasta was served piping hot and also to die for. I complemented the meal with a delicious glass of white and red and ended with the utterly divine tiramisu. I will be dreaming about this meal for years to come. So epic.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

    See all

    Delicious Vermentino wine

    Baldovino - italian - Updated May 2026

    Loading...
    Loading...
    Loading...