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    I'Mangiarino

    4.0 (32 reviews)
    ModerateItalian
    Open 12:30 pm - 12:00 am (Next day)

    I'Mangiarino Photos

    I'MANGIARINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - I'Mangiarino

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    Tagliata di manzo con contorno di patate saltate
    Cuc N.

    You know when I picture a dinner date in Italy, I imagine a cute, little Italian restaurant with beautifully decorated flowers, classical music, and the smell of good food. I found that, but there is this one literally hole-in-the-wall restaurant that captured my surprise in a different way. This restaurant is called l'Mangiarino, located in Florence, Italy or the Duomo. One of the hardest things to do when traveling abroad is finding a restaurant that isn't a tourist trap. Thankfully, we found a local place!! Hidden away from ALL of the many, many restaurants that crowd the outside, cobbled streets. This place was isolated and alone, but inside wasn't lonely. Instead of the stereotypical display of flowers on the outside and a musician playing music, this place had the constant burst of delicious aromas escaping from its small entrance. And we beat the dinner rush! We only had to wait about 20 minutes for a couple to finish up the rest of dinner and just after we were seated, multiple parties came. I love the small, fragile bench on the right and the random barrels. For some reason, in our hipster phase, this is such cute decoration (even though I doubt they were aiming for hipster). Once you walk inside, you can see a bunch of sausages tied up and hung from the walls and ceiling! Many wine bottles decorate the walls. And the food? Don't get me started.. Oops! Ravioli al pecorino, noce e salvia - Pecorino cheese stuffed ravioli with goat cheese, walnuts, and sage sauce. It's as cheesy as it looks and even though it didn't look like much, it was so darn good! The texture and taste of the ravioli just immediately tells you that they were handmade! (As expected of a true local Italian restaurant). The crunchy walnuts contrasted with the soft, soft ravioli and the creamy sauce. Tagliata di manzo con contorno di patate saltate - Sliced beef with potatoes. We couldn't get enough of steak! And in Florence, steak and potatoes is a common entree to be eaten by many! You would think that it's pasta and pizza? But don't forget the steak! Look at how perfectly medium-rare it is!! Now althought not as good as the ZaZa's FAMOUS T-bone Florentine steak (http://cookiecukie.com/2016/07/16/when-in-florence/), it is still very, very savory and delicious! The one key difference from this steak compared to all other steak restaurants is that this place slices it up for you! Yay! How convenient And the potatoes were onion-y and garlic-y. Yumm Tiramisu. This may look like your typical tiramisu cake that you order anywhere, just anywhere, but don't let the picture fool you. I almost wish I could let all of you try a bite of this tiramisu because it is "hands-down" the SOFTEST tiramisu cake I have ever eaten! The reviews rave about this cake, and this cake was a must-order. Normally I don't order dessert at a restaurant that I eat, but the cake just totally blew my mind. Literally the softest and lightest and fluffiest cake ever! And perfectly, mildly sweet. How do they perfect such cake?! I wish I knew their secret.. Complimentary shots. How nice of them to give everyone at all the tables complimentary shots! These were slightly milky and fruity in nature and was an interesting drink to try! Otherwise, the service was very good. The staff was friendly. Our waiter actually noticed that our table was uneven and crooked. What did he do? He got a little stopper and put it at the bottom on one of the table legs to keep the table steady and still for us! Now that is what I call excellent service and attention to detail! You would only find this at the most finest of restaurants, but not here! Even a hole-in-the-wall restaurant has amazing service!

    So called "Risotto":  pre-cooked rice, canned beans, pieces of ham of unknown identity
    Coco C.

    The dinner in this place was one of the worst experiences ever. First of all, we are big fans of Italian cuisine and we lived in Italy for a while. Here we ordered a risotto. The risotto was officially with a local sausage and a mixture of local cheeses. Instead we got a following mixture: overlooked rice (it was obvious that it was pre-cooked in water), potatoes, canned green beans, pieces of sausages, slices of raw ham. No trace of cheese, instead a parmigiano powder, usual for pasta dishes, was brought 2 min later to add to the risotto. All was served within less than 10 min after the order. At the beginning we ate it, still thinking that it must have been a local speciality. After getting through watery rice and finding solitary pieces of ham not belonging to the description of the content in the menu and which looked as if it was added from the rests of some other dish, we had to stop eating it. When we politely asked the personnel why this is called "risotto", we got a very agressive reaction in return from both the young lady who served us and an old women who was at the cashier desk. With all honesty, I would have never expected things to be that bad even accounting for that the restaurant is located on a very touristic spot. Never again, this place is a pure shame for Italian cuisine.

    David C.

    The place never disappointed us during our month in Italy. We ate here 4-5 times and were always happy with food and service. Very fair priced and the menu is great for groups. Lots of choices. Papa is the chef and Nona is the baker. If you want great food near the Duomo this is your place. Rustic and relaxed. Get a reservation for 4 or more.

    WOW!!! Sooo good!! Their pasta is amazing. Their food in general is just soo good!! The caprese salad is out of this world. It's one of the best I have ever had! They ground the basil in olive oil and drizzle it on top. So amazing!! Now The pasta... Ravioli and gnocchi are incredible!!!! Homemade... amazing... unreal! This is some of the best pasta I've ever had. I highly recommend

    Brian H.

    Stumbled upon this place by accident. Checked a few reviews and the menu they had out front looked good. We were not disappointed. Highly recommend it!

    Pici della casa
    Eileen S.

    I came here on my first night in Florence with hopes for authentic Italian food and was more than satisfied with the result. The food was super good and tasted a lot different than American Italian food. The service was nice and the atmosphere was really cool. I'd definitely come back.

    Antipasto
    Frida E.

    We spent a lovely couple of hours at this place tonight! The antipasto was interesting and tasty and the pasta was great too (despite the fact that I was already full from the antipasti). The service was really good, friendly staff, we also got a lemon shot at the end of our meal, on the house. A fun way to end a great meal and a beautiful day in Florence!

    Yum!

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    7 years ago

    Service was great. If you are looking for good home cooking this is your spot. Not touristy. Small family operated restaurant.

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    9 years ago

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    I'Mangiarino Reviews in Other Languages

    Review Highlights - I'Mangiarino

    I usually don't write reviews But, this is our Favorite restaurant in Florence--has ambience, great service and fantastic food!

    Mentioned in 7 reviews

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.5 kmSanta Maria Novella
    €€

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    What a maze of a restaurant, super interesting decor and set up. Such a cute restaurant with so…read moremany "rooms". Definitely can tell the old building and maybe they had expanded over the years. The service was amazing and the food delicious. This is one of the places that friends recommended and it's also on the list of many influencers. Tourist trappy, maybe. But the food was totally worth it. We were in the area around 4:30PM and decided to stop in, totally not expecting much as we didn't make a reservation but figured if they're open and not busy, why not give them a try. The most memorable dish we had was the appetizer we order - fried polenta with mushrooms and chicken liver pate, the polenta fried crispy, the mushrooms creamy and the chicken liver pate so smooth and savory. We also ordered 2 pasta dishes - wild boar sauce pappardelle and spaghetti alla carbonara. So tasty and with depth of flavors. Paired well with the house white wine we ordered as well. Definitely a spot you don't want to miss when in Florence.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Boccalona style Spaghettini

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    Boccalona style Spaghettini

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(309 reviews)
    0.5 kmDuomo
    €€€

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(321 reviews)
    0.2 kmDuomo
    €€

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

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    Peposo

    La Giostra - My steak cooked perfectly and flavored just enough to be fabulous.

    La Giostra

    4.2(797 reviews)
    0.4 kmDuomo
    €€€€

    By far one of the most highly recommended restaurants when we were making our plans for Florence…read more Highly recommend making a reservation because the wait without one would have been quite long. This restaurant is such a VIBE. Cozy, romantic and a total scene. Service was great as was the food. It was tough because there was so much on the menu that I wanted to try but we couldn't not order the pear ravioli and the Florentine steak. If I went back I would want to try the ossobuco which I saw at the table next to us and looked dynamite. If you only had one night in Florence this is the restaurant I would recommend.

    Food was good but not necessarily the best we had in Florence. Given the reviews and the price I…read morewas hoping for a supreme experience. I shared two pasta dishes with my daughter (the handmade Pappardelle with Maremman Wild Boar Ragu and the Carbonara). Both were very good but not the best we've had. Appetizers were good: Salad with pecorino cheese, oranges, pine nuts and walnuts. We ordered the Octopus appetizer as well. The Octopus was beautifully prepared and presented, but didn't have much flavor. They nailed the Espresso Martini! One of the best I've ever had! We ordered the huge Florentine steak to share between 4 of us and it was more than enough. Ultimately what knocked this review down to 3 stars and what was really disappointing was how they targeted us as tourists with the note at the bottom of the bill (see picture). It read "GRATUITY NOT INCLUDED" in all CAPITAL LETTERS. Also note it was the only thing in English on the entire bill. If it had been our first meal in Florence we might have fallen for this tactic, however it was our last. There's definitely some hostility towards tourists in Florence. Don't get me wrong, some of the people and restaurants we've visited have been very welcoming and friendly. However we recently saw tourist taxes go up significantly, and then you see tricks like this on the bill at La Giostra. This was the ONLY restaurant in Florence where we encountered this. Once jet fuel prices make flying a relic of the past I would argue that some Europeans who depend on tourists for their livelihood may not miss our presence but will certainly miss our spending. Save your money and go research the many other places to eat while in Florence.

    Photos
    La Giostra - Vibes

    Vibes

    La Giostra - Steak

    Steak

    La Giostra - Interior

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    Interior

    I'Mangiarino - italian - Updated May 2026

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