Dishoom

884

1977

8 years ago

American here. Multiple people recommended Dishoom to my husband and me when they heard we'd be in London for vacation. We waited in line for nearly an hour, but we were prepare to wait. The waitstaff was very nice. They offered us water and some sort of Indian lemon drink while we waited. Once we entered the restaurant, we knew that this was not the place to have an intimate meal. The place was packed! Our waiter was kind, but also very busy. The food was okay. The biryani and potato dish we ordered were the highlights. I wanted to enjoy my meal, but it was just too busy and hurried, so I felt rushed. I'd come again and I think I'd have a better time because I'd know what to expect. read more

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Steve R.

388

810

194

8 years ago

Besides the hour and a half wait, the place is tasty. Atmosphere is casual Food is awesome Buckle up for a long wait though. Sunday night was over 90 minutes Naan was delicious Grilled octopus Chicken curry Paneer Grilled vegetables All amazing and service was amazingly fast read more

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Jaime D.

117

8 years ago

Went here one day while visiting London. Highly recommend!! While I have been to many Indian restaurants, I almost always order the same things. At dishoom they offer so many different dishes hat I have never heard of. That forced me to try things that I've never tried. It was all amazing!! read more

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Susie Q.

2 years ago

Excellent food, drinks, and service -- we loved everything we ordered and the staff was so helpful, pleasant, and warm -- totally worth the wait for the table! read more

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Daniel C.

Elite 26 All-Star

1065

2133

15083

12 years ago

Came here for a late lunch - must have at least one Indian meal while visiting London! Restaurant was packed and the wait was 30 mins. Their manager was kind to bring us all a free small glass of chai tea - basically a nice milk tea with a good dose of cinnamon that perked up the senses! I ordered their grilled Dishoom Chicken Tikka with a side of basmati rice and garlic nann. Chicken was light on sauce which I like, but intensely flavored, well seasoned and best of all cooked perfectly juicy. Garlic naan was buttery, hot, and almost crispy - I liked the three dipping sauces that range from salty to sweet to barely spicy. The rice came in a good sized bowl, and although plain was essential for accompanying the strong flavors. I passed on dessert but got a Virgin Bombay Colada - a nice play on a Piña Colada but it was green (perhaps from mint) with a nice topping of fennel seeds and other spices for effect. Not bad! Note that still water is charged by the bottle. read more

Dishoom - Virgin Bombay Colada - the herb mixture sprinkled on top helps with digestion I think. - Indian Near Me - London, XGL

Dishoom - Dishoom Chicken Tikka - one of several grilled options on their menu. Intensely flavored and chicken cooked juicy! - Indian Near Me - London, XGL

Dishoom - Garlic Naan - the quintessential side dish. - Indian Near Me - London, XGL

Dishoom - House Rules - Indian Near Me - London, XGL

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Grace L.

Elite 23

743

541

820

8 years ago

I visited Dishoom no fewer than three times within the course of my four-day stay in London. The first time, my dining partner and I ordered a variety of dishes and tried two different types of cocktails each. While I don't remember the cocktails anymore (I believe they were whiskey sours), I do remember that they were delicious - although not the most alcoholic. We shared the plain naan, chicken biryani , house black daal, and spicy lamb chops. I loved the spicy lamb chops and ate all of it since my partner was vegetarian :); the chicken biryani, although huge, was a bit too bland for my taste with dry chicken. The next time, another dining partner and I tried the jackfruit biryani, and cheese naan. GET THE CHEESE NAAN. It was the most delicious thing I've ever had. Also, I loved the different types of Kulfi on a stick - my dining partner from India said it should've been only a few cents on the streets of New Delhi, but I didn't mind spending a few bucks for the most delicious and creamy dessert of my life. Great service - make a reservation and you'll be all set! read more

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Melencia J.

362

382

546

8 years ago

This was my favorite Indian cuisine experience in London. The modern chic decor with touches of tradition came together well in the basement bar. We sampled several vegetarian small plates. Get the black lentils! They were cooked perfectly and well seasoned. I will keep Dishoom on my list when I return to London. read more

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Mildew K.

4 years ago

Amazing food and beverages. Kind and helpful staff. Felt welcome and prices were reasonable. Arrived before the long queue formed so try to arrive before "normal" dinner time and you'll probably not have much of a wait. Also ordered delivery once and was well packaged and hot/fresh. Try it, you shan't regret it. read more

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Brad H.

2 years ago

Great food and fantastic service. The mushroom dish was delicious and the butter chicken was so flavorful. The chocolate chai was all you can drink and the server kept up with us for three rounds. Sat in a booth that was super spacious for the five of us. read more

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C R.

3 years ago

The food was fabulous! The homemade chai tea was so good. There was a huge line to get in and we waited about 20 minutes but the food was worth the wait. They also gave everyone in line free chai tea while we waited to be seated. read more

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Allie A.

7 years ago

Amazing! Not sure how any negative reviews because the food was delicious. Highly recommend the okra fries and the Ruby chicken (chicken tikka masala). We did have to wait but there's a reason for the wait - it's good food! And the wait seems longer than it was, wasn't bad at all, and they offered us warm drinks while waiting. read more

Dishoom - Chicken Ruby - Indian Near Me - London, XGL

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Chanel S.

321

5 years ago

The food at dishoom is just as worth it as everyone says. Truly a unique dining experience and wonderful ambience. Only issue was the wait. read more

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Serxho R.

3 years ago

This resturant is very interesting. It has all kinds of cocktails and the food is so amazing. Each portion is small but it perfect fot a group of people. My favorite thing that I ate was chicken ruby and garlic nann most. It was so good with rice. The food has a little bit of Indian style which most people enjoy. The resturant is a must-go if you visit london read more

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jennifer b.

162

4 years ago

Dishoom hardly needs another great review, but let me just say that while the food and atmosphere are outstanding, the thing I loved the most was the service. From the moment we stepped into line and we're offered warm chai or sherry, we were treated with such hospitality. Our waitperson Arlind could not have been more gracious or helpful. He gave us excellent advice on which nan or roti would go well with our order and checked on us often throughout our meal. We felt like old friends by the time we left. Dining at Dishoom was an incredible experience. Can't wait to come again! read more

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Michelle V.

143

4 years ago

Great fresh food. Distinctive dishes. Great service. Every dish on the menu is worth trying. And the other reviews are correct - the Chai is wonderful! read more

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Mimi M.

3 years ago

Best food ever ... worth waiting for half an hour in rain with kids in tow.. .. yes, still worth it

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Tom B.

4 years ago

Waited about 45 minutes in a Thursday night...they come around with a wonderful drink while you wait. Worth it, very cool place with excellent food and service. read more

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Sloan C.

Elite 20

109

7 years ago

Love the interior decoration! It was fun. I remembered there's a sign at the door saying something like "sorry cash only" or "no credit card ". I didn't plan to step in until they told me it was a joke. Went here for brunch. Chai was great! Actually I don't quite remember what I got cuz it's been a while... but anyway I was traveling from the states and from where I'm from there's nothing like this. Definitely a new experience! read more

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Page 22 of 76

12 Upper Saint Martin's Lane
London WC2H 9FB
United Kingdom
Covent Garden
Directions
020 7420 9320
Call Now
Visit Website
http://www.dishoom.com/

Full menu

Hours

What time does Dishoom open?

Dishoom opens at 8:00 AM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Dishoom close?

Dishoom closes at 11:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Dishoom closes at 12:00 AM (Next day) on Friday and Saturday.

Mon-Thu, Sun 8:00 AM - 11:00 PMFri-Sat 8:00 AM - 12:00 AM (Next day)

Food & Alcohol

Does Dishoom have catering options?

No, Dishoom does not have catering options.

Does Dishoom have a happy hour?

Yes, Dishoom has a happy hour.

Does Dishoom serve alcohol?

Yes, Dishoom serves alcohol. Full Bar

Indoor Amenities

Does Dishoom allow dogs?

Yes, Dishoom allows dogs.

Does Dishoom have TVs?

No, Dishoom does not have TVs.

Outdoor Amenities

Does Dishoom have bike parking?

Yes, Dishoom has bike parking.

Does Dishoom have outdoor seating?

No, Dishoom does not have outdoor seating options.

Does Dishoom have parking?

Yes, Dishoom has parking options.

Other Amenities

Does Dishoom have free WiFi?

Yes, Dishoom has free WiFi.

Dishoom Reviews in Other Languages

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Zaffrani

4.0(29 reviews)

2.2 mi•Islington

•£££

Excellent Indian restaurant with a mainly local clientele hidden away on Cross St in Islington…read morebetween the A1 & A104. Food was great & service (late on a Friday evening) was attentive, The ambiance was modern (less ornate than many similar restaurants). They have recently expanded from 45 to 95 seats - presumably an indication of their success. Meal for 3, with wine, came to £99.

Disappointing experience. I've become a big Indian food fan, so I was excited to run across this…read morespot in the neighborhood. Atmosphere- the place could use some work. The menus weren't cleaned, they were torn and literally had sharpie hand written over things that are out. Just reprint new menus. Service- there is a younger guy that's in there that is very nice. The older guy with the mustache, not so much. He was huffy and rushed us and didn't answer our questions about the menu. It's a huge menu and we didn't understand some of the items. We just randomly ordered a few things because he made us so uncomfortable. Food- the paneer and spinach croquettes were tasty but could have used some salt. The chicken biryani was so damn hot. We asked him in advance how spicy it was and he gave us a noncommittal not too spicy and well it was. We had to order another raita just to eat it. The daal was interesting. It had too many vegetables for my taste. The man brought out a dish we had not ordered on accident. Because we had no explanation of the items we didn't even realize it. We were mid dishing it out when he came over and asked if we wanted to keep it since we didn't order it and then ended up just grabbing it since we didn't order it. Weird and bad service.

Dishoom

4.6(614 reviews)

1.7 mi•King's Cross

I've waited 3 years to get back to a Dishoom. I've dreamt about it. The smell, the flavors, the…read moreatmosphere! All of it. You won't be disappointed! I even took home the spices and chai as merchandise so I can try and recreate this at home with their cookbook. I love it so much! The black daal is amazing, the spicy chili chicken on the small plates menu was spicy and delicious and paired so well with the daal. The garlic naan was great and the chai is just the tops! Be prepared to wait in line to get in, but it's worth it.

3.7/5 -- i do eat indian food/ curry almost every day, so my palette is more refined :P no but fr i…read morethink dishoom is a great starter pack for someone who's never had indian cuisine, but my mum definitely makes better food/ even los angeles spots have more flavor. however, i love the interior design, bathrooms are old school, and waiters are charming

Interior

Okra fries

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Jackfruit biryani

Delhi Grill

4.3(48 reviews)

1.6 mi•Islington, Angel

This place was underwhelming at best. Though I didn't expect top tier Indian, I fully expected it…read moreto rival other Indian places I've been to. For starters, we had the prawns and veggie samosas. Prawns were good and my family enjoyed the veggie samosas. Please not there are only 2 to an order. Entrees included black lentils w/garlic naan and chicken biryani. One can't handle spice and is lactose intolerant, and she was sniffling through the whole meal lol. The black lentils were good but the full flavor wasn't there and it wasn't as creamy as I've had in the past. The best ones I've had were in Thailand, but this didn't even come close. For both the lentils and the biryani, we had to add salt to try to enhance the flavor. We decides to give dessert a try and it was just okay. Initially we planned on order the gulag jamun, but it came with Cornish (vanilla) ice cream and I wanted pistachio. They were very inflexible and would not swipe out the ice cream even though they physically have to put the vanilla scoops on top. Overall, we wouldn't be back here. The quality of food is mediocre at best and hospitality could use a facelift.

Our first night in London and hubby wants Indian food. We've all heard that you can find some of…read morethe best Indian food here. A last minute rezzie at Dishoom was a long shot, so we were pleasantly surprised to find Delhi Grill a few blocks away from our hotel. Please note that they are open on Sundays - even though the Yelp page says they are not. Hopefully, that info will be corrected soon. Upon entering, your eye is immediately drawn to the myriad movie posters on the walls and to the lively Indian music videos playing on TV. I especially liked the many murals that dot the restaurant. For our party of 6, we ordered a variety of dishes to share along with 3 cocktails and a beer for the adults. All Of the cocktails were refreshing, tasty and were made with fresh fruit and/or herbs. Of the 3 cocktails we sampled, we liked the Ginger Refresh the best. The Elderflower & Strawberry Refresh and Mango Mojito were just as delicious. The Mojito uses fresh mango purée so be sure to stir well to incorporate the fruity yumminess! Let's talk about what we ate! Although the portion sizes are small to medium size, we felt that the 9 dishes we chose were satisfying for our party of 6. Everything we tried was delicious. Some of the stand out dishes were: tandoori paneer, chana, lamb biryani, spicy butter chicken and kurkuri bhindi.

Mango kulfi

Veggie samosas

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Chicken biriyani

Tajmahal Indian cuisine

4.5(2 reviews)

1.3 mi•Bloomsbury

Tajmahal is on a strip of 4 Indian restaurants in a row. I compared menus and ambiance and this one…read moreseemed like a good fit for what I was looking for - casual but friendly, reasonably priced, and smelled delicious. I gave it a shot and was incredibly pleased with my meal! The waiter talked to me about dishes and helped me select one based on my taste and preferences. I went with Chicken Murug Massala, which is flavorful and slightly spicy chicken in a thick stewed sauce, topped with fresh coriander. The garlic naan was so savory and light- a perfect pairing to my meal. They have a bar with cocktails, wine, bottled beer, and Cobra on draught. The staff was so friendly and helpful.

Excellent food. Service was okay although they were busy. Nice and comfortable place to eat.read more

Butter chicken

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Chicken Murug Massala with Garlic Naan

Dishoom

4.5(817 reviews)

2.3 mi•Shoreditch

Not just "hyped", dishoom deserves the recognition!…read more SERVICE Amazing service, easy to make reservations online, and easy to check in and get seated once your entire party has arrived. INSIDE Spacious, clean, and plenty of seating both upstairs and down. MENU For larger parties, they recommend their prefix menu which includes a various sampling of lots of delicious items. FOOD 10/10 I haven't eaten Indian food much, but was thoroughly impressed. From my mango lassi which was perfectly sweetened and tart to buttered buns, fried okra, black Dahl, garlic naan, and lamb skewers, everything was delicious. I esp loved the lamb skewers! We ordered a side of garlic naan with cheese which is basically a quesadilla and it was super cheesy and delicious as well. OVERALL Would def recommend Dishoom when visiting London. It'll definitely be a hit in your books!

There isn't much I can add about Dishoom that hasn't already been said. As a huge fan of Indian…read morefood, I can honestly say I haven't had better. The food was exceptional -- aroma, flavors, spice levels, portions; everything was perfect. While visiting London, a local friend invited me to Dishoom, knowing how much I love Indian cuisine. We arrived on a Sunday afternoon around 5PM, and the place was already packed. They don't take reservations for dinner unless you're a large group, but trust me, the wait is worth it. They have a fantastic bar where you can grab drinks while you wait for a table (they give you buzzers). I tried the Negroni and another tequila-based cocktail (sadly I can't remember the name), and both were phenomenal. Shared plates are definitely the way to go at Dishoom. We ordered the gunpowder potatoes (incredible), an appetizer with potatoes and pineapple (not my favorite; the pineapple threw me off), monkfish curry (amazing), and chicken curry. It was a lot of food for just two of us, but I couldn't stop eating. I seriously wanted to bottle up that sauce! The service was surprisingly impeccable, especially considering how busy they were. We ended up spending about £110 for an incredible dinner, and we nearly couldn't finish everything. Lastly, the ambiance! Inspired by Iranian cafes in India, the atmosphere at Dishoom is eclectic. I loved the dim lighting, unique decor, and the lively pace of the restaurant. Just go!

Dining Room

Fried okra, butter buns

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Bar waiting area

Yatri Indian Restaurant

4.6(39 reviews)

1.1 mi•Euston

The staff could not have been nicer! The food was perfect and the ambiance of Yatri was amazing!…read moreFive stars, no complaints!

We first dined at Yatri back in 2022 and we returned again in our most recent trip to London. The…read morefood is still as good as we remembered. This time we made reservations here via The Fork app since there was an 30% discount offer. We ordered the onion bhaji (starter), lamb hari mirch (entree), lasooni paneer chicken (entree), butter naan, and jeera rice. We enjoyed our entrees a lot and they were generous with the meat. The jeera rice was OK for me and I would probably stick with regular plain basmati rice. Overall, I definitely recommend this Indian restaurant if you are around the Saint Pancras area.

11/22/2025

Onion Bhaji (7 GBP)

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Mango Indian

4.4(165 reviews)

1.6 mi•London Bridge

Very good, but the guy said we ordered too much...we ate it all…read more Place looked cool, service was like hella mid

The starters: seafood and aloo tikki were awesome! Very aromatics and lots of depth in the spices…read moreused. I had the lamb and mushrooms an y husband had the goat stew. I always eat a lamb curry in an Indian restaurant but the goat was surprisingly delicious! The garlic naan and mushroom rice was great side dishes! I would recommend this restaurant to anyone who comes to London!

Prawn appetizer. Yum

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Chenin Blanc a perfect pairing

Brigadiers

4.6(70 reviews)

1.5 mi•The City

After going down a Reddit hole determined to find a less touristy Indian restaurant, I was so glad…read moreto have come across this place. The service was amazing. As soon as you walk in, they offer to hang your coat. The young lady who was our server for the evening gave us the best recommendations--I wish I knew her name. She was so patient with our many questions and didn't steer us wrong. My friends and I started with the wings as an appetizer. They had the perfect amount of grill flavor and were very saucy and well seasoned. There was no classy way to eat them--they were that good. For our entrées, we ordered the goat shoulder and the half rack of lamb chops. The half rack is more than enough for one person, especially with naan and rice. The reviewers were not lying when they said you must try the lamb chops. They came out sizzling, and we laughed because it took us back to dining at Chili's (iykyk). Perfectly seasoned and incredibly tender. The same goes for the goat shoulder. This was my first time trying it, and I was very impressed with how good it tasted. While I'm not usually a dessert person, you must try the carrot pastry. Think of it like a McDonald's apple pie (the old-school one), but with warm carrot filling on the inside and a sprinkle of pistachio on the outside--just 10x better. Everything here tasted spectacular, including the chili naan. Can't wait to come back and try more dishes.

This was the Indian place we chose in London and I'm so happy we did. Gorgeous decor, warm and…read morewelcoming service and exceptional food. The best part of our meal was making new friends with the two young gentlemen at the table next to us. My husband and I were twice their age but we all enjoyed lively conversation and watched the football game together on the television as we sat in the outside garden area. This restaurant was right near Watling street where we pub hopped in the shadow of St. Paul's cathedral. London is magical and Brigadier's is part of that magic.

The bar area

Afghani Lamb Ribeye Kebab Skewers (£13)

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Tandoori Masala Jheenga (£24)

Punjab Restaurant

4.2(661 reviews)

0.2 mi•Covent Garden

Absolutely love the historic vibes this restaurant gives. The pictures on the wall and story in the…read moremenu of when the restaurant opened and how it has continued serving Londoners was so nice to see. I ordered the butter chicken with naan, a platter of tandoori chicken and poppadoms. The food was really good! The butter chicken was so creamy and the tandoori chicken was cooked so well. Ended the night with a mango lassi which was perfect. The service was quick and the waiters were helpful.

After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

Historical photos

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One of two rooms

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Qype User (eamo…)

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16 years ago

Usually when a new restaurant opens with a triumphant fanfare, such as the one that's soundtracked the emergence of London's first Bombay Café, I suspiciously put it down to it being the new flash in the pan, soup of the day of the latest gaggle of easily-(mis)led marauding food bloggers. In the case of Dishoom, the acclaim is well deserved and if anything underplays what a most fantastically welcome addition this is to our streets. The office's ravishing Aussie blonde and I dropped by at 8.00am yesterday, and as I've scoffed Indian for breakfast previously I was filled more with greedy excitement than reservation. The waiting staff, and the owner himself, could not have been more affable, even if they'd been mainlining MDMA in the kitchen. The latter's passion was palpable and his dedicated, personal touch permeates every corner of the premises: from the family photos on the walls to his well-crafted medicine cabinets in the bathroom. (They're there for decoration, not for consumption thank you). All this considered, the main event - and the source of the hoo-hah - was and is the quality of the cuisine. And good golly miss molly, what a feast. I kicked off with a bowl of tangy, snappy café crisps washed down with a refreshing mint tea that will only set you back a mere nicker! It was insisted that we try some carefully brewed house chai, and though I'm not usually a huge fan the blend of spices was perfect. By now we were settled and ready for a full dawn assault on the rest of the breakfast menu. I tucked in to a bacon naan with complete and utter abandon and the bonza belter sat opposite bravely and optimistically plumped for the huge, off menu sausage and bacon combo option. Considering that I had graciously shared my rather filling (and apologies if this is getting tiresome, but equally excellent) breakfast lassie with her, she did pretty well to polish off as much as she did although it eventually got the better of her Antipodean appetite. For only £3.50 a pop the sizzling bacon naan, with its fresh coriander morning lift, has got to be top of the tree for breakfast options this summer. It's amusing - and somewhat bizarre - when you discuss the concept of an Indian breakfast with certain close-minded folk and watch as their face contorts with pained prejudice, only to then see them waltz off and clog themselves full of enough processed grease to block the arteries and test the constitution of the toughest Alaskan trucker. At Dishoom everything is fresh, prepared with the utmost care and can be enjoyed in a spacious, modern and comfortable setting right in the heart of London. Don't miss out. read more

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510

16 years ago

I have to admit to be one of those people confused by the idea of an Indian breakfast. All I can think about is rice and spicy dishes and cold beer- and this was a pre-work breakfast we had planned. So I wandered out of Leicester Square station and virtually landed in the large restaurant bright and early (kudos for location). I do have a soft spot for a bit of original design, and even with my bleary eyed morningness I could see this was somewhere that had a personal touch. Later on, when chatting with the genuinely lovely owner, I discovered that he has portraits on the wall of his grandfather, that he organised for a selection of about 50 handpicked medicinal containers to be sourced in India and brought over by a bemused friend so that he could create identical fake medicine cabinets in the bathrooms, and that he still believes there is a lot more that can be done. Personally I think a lot has been done! I tried the breakfast lassie of mango and banana and oats- I don't normally like these but it has a subtle flavour, not too tart from the yogurt either which has normally been a problem for me. I also got myself a spiced coffee, it is slightly sweet and really good for those that like it black. We were also given the House Chai to try, and it was so lovely- a bit of a kick, not too milky, and then you find out it must be tried daily by at least two people to make sure the batch has a well balanced flavour batch is right... perfections to the core. The breakfast options we chose included a bacon nan, an off menu item of bacon and sausage nan and a fruit roomali. Just to let you know this is far too much food for two people so be more decisive than we were! The bacon or bacon and sausage nan idea is a clever one. They make the dough quite thin, fresh and flip it by hand (you can see this happening too- think pizza dough spinning) then layer it over a large round protruding hot top (like a steal bubble rising out of the cook top). This is your nan. Then there is a generous helping on bacon, or bacon and sausage of your ordering creatively, and enough coriander to supply Greece since the second millennium (look it up!). I am not a fan of the devils herb- but they are good enough not to chop it into wee bits so removal was no issue. I have to say the winner- by a monsoon flood- was the fruit roomali. They use a light roti (thinned pancake but not so sweet) with fresh fruit mixed pieces, and layer it with vanilla pod infused mascarpone and drizzle with honey. This is a must visit as far as interesting flavoursome breakfasts go! read more

Christian W.

260

117

11 years ago

You're walking down the hot streets of Bombay. A scent of regional, recently prepared dishes, swims in the air. You wave at the smiling local kids, that are playing outside and look at you. You're exhausted now and want to sit and cool down. You're starving and you feel attracted by the smell of food, coming from a restaurant at the end of the street. A couple is sitting outside enjoying their meal. You walk in and see mirrors on the pillars and on much on the walls, reflecting the natural light. Tables are topped with pearl-smoked marble. Mahogany trim lining the painted walls, filled with old, sepia family portraits. Yes, this is Dishoom, simple and yet, still impressively elegant. Prepare yourself for flavors you probably never tasted. Indian cuisine it is known for its sharp and intense spices. There are a couple of meals you are likely to enjoy, but I always recommend the same four : Murgh Malai - Chicken thigh meat, steeped overnight in garlic, ginger, coriander stems and a little cream. Spicy Lamb Chops - They lie overnight in a special marinade of lime juice and jaggery, warm dark spices, ginger and garlic. Chicken Ruby - A good and proper curry redolent with spice and flavour. Tender chicken in a rich silky sauce, best mopped up with a Roomali Roti. Mattar Paneer (for no-meat lovers) - A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. Also: Make sure you eat all your meals with Cheese Naan. What else: Often, it gets busy, so expect a little waiting. read more

Helen C.

3 years ago

This coffee shop deserves no stars for its service as we were subjected to discrimination today by a member of their staff who refused us entry, basically forced us out of the shop because we had a baby in a pram and a toddler. I am utterly appalled and I hope the staff member feels ashamed of herself. I visited this afternoon with my daughter and 2 grandchildren for coffee and food as we needed to feed my grandson who is 6 months old and my 3 year old grandson. We had a pram so the lady questioned us about having a pram which was not large and tried to sit us on a thin breakfast bar which had stools that were not suitable for my young grandson as he would possibly have fallen off. When I explained that my grandson is more suited to the chairs and table she rudely said " the shop isn't big enough for a pram and it's lunchtime which is our busiest time. Can you put your pram outside" she began to push our pram out and did not make us feel welcome so we said we would just go somewhere else as she didn't deserve our custom. " ok that's fine" she said. So we left. I wonder if she would've said this to a person in a wheelchair or an elderly person who requires a walking frame. . It is discrimination and people should not be allowed to treat people like this because they want to visit with their children. I would not recommend this coffee shop and I feel they need to be closed down if that's how they treat the customers. Please avoid at all cost. read more

Doris A.

11 years ago

I just moved into Edmonton in Enfield, London. Walking to the station on a rainy day, I noticed this Hair Extension centre tucked behind this off street parking frontage. Out of curiosity I stopped to read the poster and then a car pulled into the car park and this lady walked into the centre. I then picked up courage to go and investigate because the place looked exclusive and private. When I walked in, I was warmly received and made enquiry and decided to book an appointment to have my hair done, as the centre operate mostly by appointment basis. On my appointed day, I was well received, sat down and offered various things to drink with Chocolates and Biscuits. They kept updating me on on choice of drink and all the attention was just on me. The Artisque Director, Ms Dora, set out to capture my dreams . The artistry and workmanship were of the highest standard. The hair used was virgin hair so soft, lustrous and smooth and the price used ridiculously cheap for such high quality virgin human hair. When I left the salon, I felt confident, beautiful, seductive and hypnotic with an amazing hairstyle. I was truly turning heads walking down the street I am so surprised that this multi-award winning salon is located in that part of London to exclusively serve the stars that live in Hertfordshire and North London. It is a must visit salon for your hair extension, especially if you live in London. 5 stars rating. read more

Abhishek K.

3 years ago

Dishoom is an excellent choice for anyone looking for a taste of authentic English cuisine with a modern twist. From the moment you step inside the restaurant, you're transported to a bygone era of British colonial India. The decor is elegant, and the ambiance is inviting, making it the perfect spot for a memorable dining experience. The menu is diverse and offers something for everyone, from vegetarian options to meat dishes, and the food is prepared with the freshest ingredients, ensuring the flavors are bold and delicious. The signature Dishoom breakfast is a must-try, with its delicious masala beans, spicy sausage, and perfectly poached eggs. Another standout dish is the lamb chops, which are cooked to perfection and seasoned with an exquisite blend of spices. One of the highlights of dining at Dishoom is the exceptional service. The staff is knowledgeable about the menu, attentive, and friendly, ensuring that each guest has a wonderful experience. The attention to detail is evident in everything, from the way the food is presented to the decor of the restaurant. Overall, Dishoom is a must-visit restaurant for anyone looking for a fantastic dining experience. With its authentic cuisine, inviting ambiance, and exceptional service, it's easy to see why it's such a popular spot. Whether you're looking for a romantic dinner for two or a gathering with friends and family, Dishoom is the perfect choice. read more

Bjorn L.

6 years ago

The food was really good, but I took off one star for what I felt was a tacky, shady practice of making you wait outside for a long time only for a server to lead you downstairs to a bar area for you to "wait" for a table to open up. While I walked to the bar, I saw at least 6 open tables... What happens: As you wait, the friendly bartender naturally gives your party glasses of water and bar menus to look through before asking whether you want anything to drink. I'm sure you can decline to order anything, fwiw, but then you feel awkward for taking up a bar seat. To the restaurant owners: Listen, I loved the drink I got and the food we ate but the forcing mechanism of making you wait so that the restaurant can make more money made me a little annoyed as a patron. I would have gladly bought a drink to go with my dinner, but this was honestly annoying. While I admittedly don't live in London (but plan to come back to the city again), I will recommend the restaurant to my American friends because the food really was good (the daal does live up to the hype as does the mutton), but I will also caveat my recommendation to those friends tthis is a shady practice that the restaurant does. You might want to reevaluate this practice. TL;DR: daal and mutton were really good; one star off for shady practice of forcing you to wait at the bar to get you to buy a drink. read more

Montgomery S.

3 years ago

I recently had the pleasure of dining at Dishoom, a gem nestled in the heart of London, and I can confidently say that it exceeded all expectations. From the moment I stepped in, I was transported to a charming world where authenticity and innovation danced harmoniously. The ambiance was a perfect blend of vintage Bombay with a contemporary twist, evoking a sense of nostalgia and curiosity. The warm lighting, rustic decor, and vibrant murals set the stage for an unforgettable experience. Now, let's talk about the food - an absolute masterpiece. The menu pays homage to the diverse flavors of Indian cuisine, skillfully curated to cater to both traditional enthusiasts and modern palates. Each dish was a symphony of aromas and tastes, artfully presented to tempt the eyes before captivating the taste buds. The standout was undoubtedly the "Chicken Ruby" - a velvety, indulgent curry that left me speechless. The "Vada Pav" sliders were a playful tribute to Mumbai's street food culture, bursting with tangy flavors and textures. And not to forget the "Black Daal," a creamy concoction that exemplified the mastery of slow-cooked goodness. The service was impeccable - attentive and knowledgeable staff who guided me through the menu with enthusiasm, making the dining experience all the more enjoyable. read more

Mathia L.

11 years ago

I m 26.Six years ago in my high school i fell in love with a beautiful and intelligent girl.It first started with being friends.But gradually we fell in love and I was attracted to this girl like nuts.But we broke up within 7 months.Within those 7 months we formed a very intimate relationship except being physical.It was a very traumatic break up and i tried all sort of things to get her back but nothing worked out.I went into depression.I may sound like an awful person but I think that i will never get another beautiful girl like her in my life ever.I feel like a loser.I lust over her obsessively.I cant move on with my life.I even blocked her from my facebook page but i just couldnt imagine her with someone else. until i meant a testimony of a lady on the internet call alice who testify how prophet egwonga helped her to get her ex back so i decided to contact prophet egwonga via email: solutiontemple2@gmail.com and he told me what to do and i did it without wasting time and in less than 24hour my ex called me and begin to beg for my forgiveness and we settle our difference and today we are happier with each other and im advising does who are in any kind of problem dont lost hope all hope contact prophet egwonga via email solutiontimple2@gmail.com or call him directly ±2347037477662 for help read more

Anna P.

150

3 years ago

Dishoom is an amazing Indian restaurant in London that serves incredible authentic cuisine. The flavors are bold, complex, and simply delicious. From the fluffy naan bread to the tender lamb curries, every dish I've tried has impressed me. The chicken tikka masala had the perfect blend of savory and creamy flavors. The saag paneer was so flavorful and the spinach was perfectly cooked. The lamb vindaloo packed the right amount of heat. The service is also fantastic. The waitstaff are friendly, attentive and make you feel welcome. On busy nights, they do recommend booking a table in advance which is good advice. Though they try to accommodate walk-ins, it's best to call ahead or reserve online to avoid a long wait. Considering how popular Dishoom is, that's understandable. The atmosphere is lively and fun, blending modern decor with Indian cultural touches. Dishoom pays homage to the old Irani cafes of Bombay. It's a hip place with upscale yet casual vibes. They also have locations in other parts of London, but this Covent Garden location is a favorite. I highly recommend Dishoom for incredible Indian cuisine in London. Just be sure to book a table ahead of time if you don't want to wait! It's absolutely worth trying. Read less read more

Kevin Q.

Elite 23

119

387

1972

3 years ago

Amir L.

3 years ago

Dishoom truly stands out as a culinary gem in London's vibrant dining scene. The restaurant offers an exceptional Indian dining experience that combines delectable cuisine, perfect spiciness levels, and an inviting ambiance. The highlight of my visit was the Mutton Pepper Fry, a heavenly dish that tantalized my taste buds with its rich flavors and succulent texture. Accompanied by freshly baked naan, every bite was a delight. The attentive and friendly service at Dishoom added to the overall enjoyment of the evening. The staff's knowledge and passion for the menu shone through, as they guided us through an array of delectable options. The atmosphere is a harmonious blend of modern elegance and traditional charm, creating an inviting space where one can savor each dish while soaking in the cultural ambiance. Dishoom has undoubtedly mastered the art of delivering an unforgettable dining experience. From the outstanding sheekh kebab to the mouthwatering Mutton Pepper Fry, the restaurant's commitment to culinary excellence shines through. Whether you're a seasoned fan of Indian cuisine or a newcomer, Dishoom is a must-visit destination that promises an unforgettable journey for your taste buds. read more

Olivia J.

10 years ago

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Vee S.

10 years ago

I've been to Dishoom at least 6 times, and there is obviously a reason or two why I go back. Firstly the service is fantastic to say the least. Staff are friendly, but also efficient. They always have time for a bit of banter and are always wonderful to my 6 year old, taking time to talk to her. You never feel rushed even though it's always packed. Second the atmosphere is a treat for the senses. The mouth-watering aroma when you enter is divine. There is always a lively buzz, a fantastic haven on a Sunday morning when the streets are deserted. And thirdly don't forget the main reason - the food. It's unfussy, straight forward great tasting, authentic Indian food. It's particular nice to have a kids menu. Dishoom is one of my 6 year old's favourite restaurants. Let not her age fool you she has impeccable taste, Yauatcha is on her list too! At the moment I partial to the breakfast menu, but will be returning in the very, very near future to re-sample the lunch menu (and try a cocktail too:). Just the thought of the grills on offer is making my mouth water Few tips - book in advance. You can never over order - there is always the option of a take away:) read more

Edward M.