This place definitely was under-reviewed and deserves lots more photos and great reviews…read more The buffet serves delicious soul food, variety of great plates , salad bar, and yummy homemade deserts! We were on the way back home from OBX to up North and would definitely come back if we ever get the chance to. Service was great the waitresses were very attentive.

Our family had a wonderful time today at The Hitch N Post restaurant!! Us cousins met from Virginia…read moreand Eastern coast of NC for lunch. Food was great ( except no collards today, lol)! Kim, our very delightful and great waitress told us they have them on the weekends. So, we will definitely have to come back on a weekend. It's a short drive from the coast (1 1/2 Hour) Thank you to the staff and especially Kim! Great family time at a great place! Wiedner, Riddle and Millis family

We were introduced to Georgia Deans by our friends. The food was wonderful and Alexis did a great…read morejob taking care of us. Highly recommend!

We went for dinner for my husband's birthday. I think they were serving a large party upstairs…read more Part of his dinner was missing (a seafood trio which came as a duo) and was overcooked. I had stuffed scallops, but they were not rinsed so there was sand in them. But the waitress was great and tried to make it up to us by comping a dessert (homemade donut with whipped cream which was very nice). I've heard they're great for lunches, but we won't be back for dinner.

Never a bad meal. Just ordered from there last night and everything was AWESOME!!! Service was also…read moreawesome!!

They had a buffet! Total surprise. It wasn't on the menu but I believe it is a regular thing…read more All of the food was great!

Outstanding!! The ribs were nothing short of wonderful with the best BBQ sauce I have ever had…read more All of the sides were very delicious and plentiful. A small restaurant that deserves very high praise!

Such an amazing place! First of all, we drove up at around 8:45pm, with closing time being around…read more9pm. The cook was outside and greeted us to come in. The food they prepared was simply fabulous. We will be back!

Amazing meal. Thanks for recommending the pork chop!!! Perfectly plated with spinach, sweet…read morepotatoes and egg topper. Can't wait to taste the bread pudding. I already know it's good.

Our meals were delicious, staff was extremely friendly, service was great, decor was welcoming and…read morelocation was convenient, not far from major routes. Asian Stir Fry and Mac & Cheese were our faves!! Definitely give it a try if you're in the area!

We stopped in for brunch on a Sunday, thankfully reservations weren't needed. We typically like to…read moresit at the bar however the bar was packed, but they were able to seat us at a nice table with a view of the water. I ordered a Bloody Mary and it was honestly one of the best tasting Bloody Marys I've ever had. For breakfast my wife had shrimp & grits and I had the english muffin sandwich, both were delicious and we wouldn't hesitate to order them again. This was definitely worth the trip from Washington and we are looking forward to our next visit.

This was a nice restaurant on the sound. Pet friendly on the deck. Our service was good and food…read morewas delivered quickly. The meals and drinks were excellent. Cannot beat a beautiful day with good food and drinks.

Food was absolutely amazing...service was awesome. Great place if your traveling right off of the…read moreinterstate

Service was good. I sat at the bar and was on the phone with a friend for dinner. Bartender was…read morefriendly and I had what I needed when I needed it. Grilled oysters were okay. I had a 4oz filet. I asked for rare. Was cooked more blue, but I was happy with that. No offer of steak sauce. Fine with me because I prefer salt and butter. Baked potato was actually great! Mac and cheese was not anything to write home about. Salad was huge - took it back to my hotel. Haggerty's was busy in a small-ish town for a Thursday night. I don't drink, so no comment on any alcohol except to say the Cosmo looking drinks at a table nearby looked great in frosty glasses. There were a few large groups lingering and chatting. Several other single eaters at the bar who seemed happy. Some family style meals going on - groups of 4 or 5. Overall, I'd say this is good spot to go for a steak if you're craving one. I'd return.

Everything was delicious! However, she decided to close and the restaurant is no longer open…read more I'll miss eating there for lunch!

We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

We just closed on our house in Washington, so we stopped by 1906 for a celebratory drink. They were…read moredoing a brisk lunch business on a Thursday afternoon. Many people rave about their sandwiches, so we decided to stay for lunch. Hubby had a Cuban sandwich, and I had a warm roast beef and provolone sandwich with banana peppers. We both really enjoyed our food! If you're just visiting town, I recommend staying upstairs at The West Main. They have beautiful renovated rooms and all the amenities of a home away from home.

Great food. Great drinks. Fun and attentive servers and bartenders. Good quality food. It's open…read morewhen a lot of places are closed AND has a great health score! We ate there twice. Cool place.