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    Dimo's Apizza

    4.2 (270 reviews)
    Open 11:00 am - 9:00 pm

    Order Dimo's Apizza Takeout or Delivery

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    DIMO'S APIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Dimo's Apizza

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    Sanjit K.

    One of the gems of the killer PDX pizza scene. Great charred crust, real New Haven white clam pie. This is on par with Apizza Scholls, Ken's, Lovely Fifty-Fifty. Excellent!! Great service from beautiful girls with great smiles. Solid wine/ beer choices too. Had a wonderful afternoon.

    Spicy Pepperoni Spicy Pepperoni
    Delilah G.

    Dimo's was my first food stop in Portland this weekend. Their energy for this place was warm and welcoming. We were greeted, and welcomed to the city by the kind individual who took our order (unfortunately I forgot his name)... He recommended the spicy pepperoni pizza as it was a locals favorite so we ordered it. The pizza was fresh, delicious and definitely tasty as I forgot to take a picture of the food after we had already finished half of it lol. The portions are great and the flavor is great. Next time I am in Portland, I will make another stop here :) Thank you Dimo's!!!

    Tie Dye Pie
    Erika G.

    Dimo's hits every time! The salads are fresh, always the perfect temperature and never wilty. If you like New Haven style pies this is gonna be your jam. The pizza is just crispy perfection. Never soggy or undercooked, great flavors & just the right amount of cheese. Best dipping sauce in town, the green goddess ranch is so creamy & a great addition to any pizza. We usually go for the Tie-dye pie & one of the salads, this time we went with the tri colore...ugh it was SO good! The staff is really cool & I love the laid back vibe. It's a casual but cozy space, sports on the screens and usually pretty busy, but not so loud you can't carry a conversation. Looking forward to next time!

    A pizza
    Paul M.

    We dined here for my friend's 50th birthday. Our party had roughly seven people. My friend ordered seven large pizzas, and I ordered two small pizzas so that we could try a lot of the different pizzas there. My only two gripes were that some of the crust was a little burnt, which I feel like is a "gourmet pizza" kind of thing, but can make parts of the crust inedible, in my opinion. The second was that the man I ordered from didn't tell me the smaller pizzas would have a thicker crust and thicker dough. We are into thin-crust, and that's how the large pizzas were, but these are minor issues that didn't ruin our night. In fact, this place is fantastic overall. The service was really excellent, and everyone there was really polite. I like the restaurant; it's large. It has high ceilings. It has mellow lighting. It would be great if you had a large group. We got there around 5 PM. Parking was not a huge issue; you can park on the Street. I tried a lot of different pizzas and thought each one was really good. If I had to choose one, I would say the tie-dye was my favorite. The ingredients tasted very fresh. I also got a Caesar salad with romaine. That was one of the better salads I've ever had, I think. My friend has been trying to get me to meet him here for a year because this is his favorite pizza place, and I think I know why. Now I will definitely be back.

    Calamari (Rhode Island style)
    Aimee R.

    Wowwwwwww! Stumbled upon this place when visiting Portland (I live in Seattle) without even realizing that it is inspired by pizza from New Haven, Connecticut. I'm from Connecticut and grew up eating pizza from Frank Pepe's in New Haven. To my surprise, Dimo's has a picture of Frank Pepe on their wall and offers a white clam pie that is a tribute to the one from Pepe's. This pizza is everything I've been missing since I moved to the west coast! We had the calamari (Rhode Island style) and the mushroom pizza. The calamari was one of the best I've ever had. I loved the cornmeal breading and the fried peppers (which comes with it when it is Rhode Island style). Very crispy and crunchy. We ordered a side of their green goddess ranch and it was great with the calamari. The pizza was perfect. LOVED the thin, crispy, flavorful crust with the char marks from the oven, just like you'd get in New Haven. The mushroom pizza was incredibly rich and savory, so that green goddess ranch was the perfect complement to add some cool bright contrast. I am dying to come back and try their white clam and their tomato pie. I don't think I'll ever visit Portland without coming to Dimo's.

    Jeremy L.

    I was pleasantly surprised by Dimo's. It's hard to explain, but it scratches an itch that I don't think any other pizza joint in the area can compete with. I don't even know what type of pizza this would be, but I feel like it's the 'best' of it's type. It's SUPER crispy, almost all the way to the middle. The flavors are amazing. It's salty is a perfect way that makes it a perfect pizza to pair with a beer. Only knock on the pizza was that the toppings were spread super unevenly and kinda grouped in areas so every slice was not created equal. The salad was also great. Beer list had great options. The service was really great, and the guy dropping pizzas to tables really brings a refreshing energy to his job. Chatting people up, wishing people happy birthday, and just generally bringing good vibes. The outdoor patio was lovely on a late Summer/early Fall night. Took me FOREVER to make it in, and glad I finally did. Will be back!

    Pepperoni Pizza

    I ordered via their website for pick up and accidently placed it twice; Aaron was quick to reach out and ask if it was intentional or not (it wasn't); they were quick to rectify it the situation. As for the food itself: amazing value and great portions for the price; had folks on my train ride back ask where I got it from. Would come back again in my visit to Oregon! Also to note, the music they play is pretty epic!

    Tie dye pizza
    Chelsea W.

    I always love to try a new pizza place! We had the calamari and the tie dye pizza (added pepperoni) and it was all good! I really liked the green goddess ranch on both. I guess "New Haven style" means they use an electric oven AND wood fire so if you liked wood fired pizza, you'll like this. I saw some reviews saying the pizza is burned.... That's kind of the point! They have a really nice patio and plenty of indoor seating. It's counter service and we were warned it was busy and could take a while.

    Peter M.

    You could plant Dimo's in New Haven, CT, and it would fit right in. They have real deal pizza here. The staff is very friendly. You can watch them make the pizza right in front of you inside. And they crank out the pizzas fast. The cheese pizza here was one of the best I've had. Great crust, sauce, and cheese. If you like New Haven style Pizza, you're going to love it here. Bonus - get the chocolate chip cookie. It's delicious.

    SPAGHETTI AL LIMONE
    Natalia G.

    Came here after seeing a review on instagram and I'm so glad we did. So much yummy flavor in their pasta, you must try both, along with their Cesar salad (extra lemons on the side to squeeze on top)

    Philly CheeseSteak
    Ana F.

    We were visiting Portland when we stumbled across Dimo's restaurant, instantly the food looked great and we were starving. The sandwiches were very savory. I loved every single one. The Italian had a satisfying soft crunch, don't take long to eat it. We had to walk to our hotel and regretted no eating it while we waited for our Philly, by the time we got back. It was semi warm . The Philly was infused or had the taste of buttery mushrooms. It was different but Delicious! I was soo hungry that I didn't really examine the sandwich, just going by taste and memory lol ! The restaurant felt so warm, especially with the kindness of staff. They have a very great aesthetic going on inside, I love all the lighting, furniture, and the herbs outside. I specifically noticed their rosemary . The employees were kind and vigilant on our order, took a bit long for a sandwich, she apologized and said she put a cookie in there! I'm not sure the name of the cookie, definitely Italian, nutty, and Super soft, very subtle for an Italian cookie which I loved. Added it to my Portland list!

    Menu
    Jennifer D.

    Everything was amazing. This is the best pizza and calamari I've had in the PNW. Starters: We had the beet salad which was phenomenal. The calamari was seasoned and breaded to perfection. I'd come back just for these two plates. Pizza: Dimo's Apizza knows what they're doing. We split two pies amongst a family of 4 and left with nearly a full box. The wild mushroom was fantastic. Pepperoni and cheese was yummy too and everyone left satisfied. They also serve beer on tap. Service: Order at the counter and pick your own seating. You also bus your own table. We will definitely be back. Parking is free after you get a validation code inside after dining.

    Hail Mary
    Andrew P.

    This is a New Haven style pizza a little charred on top, I wasn't sure about that when I first read the description but it with some of the most delicious pizza I've had We tried the tie-dye and the Hail Mary - I like the Hail Mary because I thought it was a little spicier and I'm like my pizza to be a little spicy The tie-dye was really colorful, however, a little bland to my liking Definitely going to be back for more The service is very friendly and five stars for that

    Classic Tomato Pie

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6
    (126 reviews)
    1.2 mi
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    My friend really enjoyed her pasta special and the mushroom soup. My pizza unfortunately was just…read moreokay. First off the crust under the toppings was soggy. I did like the edge crust. Then I looked at my bill and they added $8.60 for my ask to add prosciutto to the Margherita pizza. So $27.30 which is more than another pizza with prosciutto on it. I also must have missed something on the menu about another extra charge as the margherita pizza was supposed to be $18 but had $18.70 on the bill. So overall soggy and very expensive so no need for me to return.

    Photos
    Small space but charming and stylish.
    Small space but charming and stylish.
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    House made gelato

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    House made gelato
    Ranch

    Ranch

    4.4
    (233 reviews)
    1.8 mi
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    Detroit Style thicc crust pizza. One of the best pizza spots in Portland. They got crispy and chewy…read moredown on that crust and dough. Got the pepperoni which also has mozzarella, basil, and sauce. They also give you ranch to dip the pizza in. Everything was delicious. Cute little shop. Great service from the folks working here. Hope to come back soon. You can a whole pizza or quarter (which is like a square personal pizza).

    Photos
    Ranch
    Quarter Pepperoni Pizza
    Quarter Pepperoni Pizza
    Menu

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    Menu
    Pizza Kat

    Pizza Kat

    4.5
    (135 reviews)
    1.8 mi

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

    Photos
    Order Station and entryway seating
    Order Station and entryway seating
    Pizza by the slice
    Pizza by the slice
    Dining area

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    Dining area
    Escape From New York Pizza

    Escape From New York Pizza

    3.9
    (800 reviews)
    2.0 mi
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

    Photos
    Escape From New York Pizza
    Slice with all the seasonings.
    Slice with all the seasonings.
    Retro Decor

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    Retro Decor
    Life of Pie

    Life of Pie

    4.4
    (362 reviews)
    2.1 mi
    $$

    Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

    Photos
    Life of Pie
    Happy hour $9 margherita pizza.
    Happy hour $9 margherita pizza.
    Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil
    Sizzle Pie

    Sizzle Pie

    3.6
    (969 reviews)
    1.1 mi
    $$

    Solid place to get a satisfying cheap eat. My girlfriend…read morethought the pepperoni pizza was too greasy so maybe not the best place for ppl with sensitive tummies. We came in for the smell of pizza and we're not disappointed. We were greeted by a window with 6-8 different pizza types and two vegan options. I really liked how they had slice options for about $6 and half slice options for about $3. Really accessible for ppl with less than $5 and great to try something you're unsure of. I got a slice and salad combo for $11 that I really enjoyed. There was a lot salad that took up half the plate and I enjoyed the balsamic. The quality of the produce was 10/10. I got a piece with pesto cheese and balsamic. It was 4/5. My other friend really enjoyed the pepperoni. They have a soda fountain of all the jones sodas if that's ur thing. All the staff were really cool and stylish. Wouldn't go out of my way to come back but a solid place to return to if I'm nearby and want something reliable.

    The great thing about this place is that it's right next to Powell's books so you can grab a slice…read moreand walk around. I was hoping they would have a vegetarian option, but I didn't really see one yesterday I think the space is cute and fun and super Portland vibes. I got a slice of cheese and it was delicious. My test for a slice of cheese is usually when the crust holds up straight. This one didn't do that. I think the soda machine was broken, but the customer service wasn't too bad and the prices were about five dollars for a cheese slice I think I would go back. I think it just needs a little bit more excitement in there. Also felt a little bit musky

    Photos
    Sizzle Pie
    Demolition Man
    Demolition Man
    The restaurant.

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    The restaurant.

    Dimo's Apizza - pizza - Updated July 2026

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