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    Apizza Scholls

    4.2 (1.9k reviews)
    ModeratePizza
    Closed 5:00 pm - 8:45 PM
    Updated 3 months ago

    Order Apizza Scholls Takeout or Delivery

    Apizza Scholls Photos

    Business Info

    APIZZA SCHOLLS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Apizza Scholls

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    Half New York White Pie + half Apizza Margherita Jalapeno Ranch + regular Ranch
    Sarah C.

    Apizza Scholls was one of our first stops when we moved to Portland years ago. More recently, we ordered a takeout pizza. They do one size: 18". Prices range from $20-33. I recommend asking for double-cut slices. We got half New York White Pie and half Margherita, as trying to avoid pork limits the options. They don't allow substitutions but you can do a full build-your-own. You can call in to place an order as early as one hour before open. If you get the voicemail, hang up and call back. I had to try a few times. We set a fifteen minute pickup window (5:45-6). They were super busy and we didn't leave with the pizza until about 30 minutes after that (~6:30). They do a long-fermented crust and call it a New Haven style. The crust is kinda chewy. It's good pizza! Worth visiting at least once, but most times I'll opt for a less-busy spot when I'm looking for a regular go-to.

    This is the best I could do -- it was crowded
    Andrew C.

    This last visit solidified my belief in Apizza Scholls as one of the top 3 pizzerias in PDX. On a crowded Friday night, we went to go pick up our pie (they give you a 30-minute window and somehow it works), and despite having to navigate around all the bodies waiting for a table, the process was surprisingly smooth and efficient. Our Margherita pie was served with a smile --- and once we got it home and dug in, it lived up to the hype. A subtle crisp on the bottom of the slice, with bigger pillows of crispy char on the crust, and the sauce was just right --- not too sweet and not too tangy. A nice garlic pop, too. Very nice. It's a warm, pleasant, rustic-y atmosphere with cool wooden booths on one side and low tables on the other, but it can get noisy on weekends. Good taps and super cool folks doing hard work here.

    Felipe E.

    We were visiting Portland and wanted to try this pizza shop. We saw on their website that they closed at 9pm by sat the last diners at 8:45pm. So, we rushed over to make it in by 8:30pm. But when we get there the employee says it's take out only. We told him that we rushed over because we saw the last seating at 8:45p. He just casually said "oh yeah well it's slow we're calling it early." Definetly unprofessional, a company should stick to the hours posted especially for someone so popular. What's an extra 15mins gonna do? He did offer to seat us but it just felt weird and forced. Anyways, we ordered a pie to go. Thankfully the pie was delicious so compliments to the chef. Maybe just a bad one off experience.

    1/2 Paulie Gee, 1/2 Sausage, Pepperoni, & Mushrooms
    Sylvia N.

    My brother and I came on a Tuesday evening, and we were seated immediately at the bar. Otherwise, it would have been a 20 minute wait at a table. This place seems like it can be busy! We ordered 1/2 Paulie Gee and 1/2 Sausage, Pepperoni, & Mushroom. Highly recommend the Paulie Gee! The basil is such an icing on top of the hot honey. It's not spicy and was incredibly delicious. The sausage, pepperoni, & mushroom is a safe option. The pizza crust is crispy and chewy. Service is attentive and quick! Highly recommend!

    Pinot Noir
    Rashi T.

    Alright , alright ,Alright ! I have finally tried Apizza Scholls just to find out what's the hype about and I kinda get it and Kinda dont. What I liked - The service is fantastic - fast, sweet and very accommodating .Pizza is great ,light crust and amazing toppings and despite opting for a rich flavor I didn't find them greasy or oily . The option to customize is awesome ,it lets you taste more of the menu and is easy to share. What can be better - Not to be picky but the lighting is a turn-off pun intended . Its slightly dark in there and brings the vibe down . Also , there could be a few more beverages added to the menu - after all ,this is a much sought after spot in the city and could do with a little more than 5 reds on the menu. Pricing is good and its easy to find street parking . On my list for must return spots .

    Pepperoni and Apizza Margherita was delicious.
    Terrance S.

    This place has become one of my favorite pizza joints in the city. Cheese is perfect, toppings delicious, and crust brings it home for the win. Staff is always welcoming, vibes are good, and food is incredible. Don't miss out.

    Half Amatriciana and half Bacon Bianca
    Katrina D.

    It was busy on a Sunday night and had to wait a few minutes to be seated. There are two different seating areas and both aren't the biggest but a fair amount of space. Pizza came out hot!! Ended up burning roof of my mouth and didn't notice til after. It wasn't the worst but definitely gotta be careful. Have to say they are pretty big pizzas! Makes sense for the price though. Got half/half with Amatriciana and Bacon Bianca. Both were pretty good. Amatriciana has sauce and Bacon Bianca has no sauce but didn't notice much difference in the two.

    Dessert menu
    Charlene S.

    One of the best pizza places in like, the US. Seriously good pies. Thin crust and well worth the money or like that you might encounter. Luckily, we didn't wait in a line (Sunday around 7pm). It was an interesting set- up: you go through one door, they tell you if they have a table, and then they send you through the other door that says "check in next door". It's a bit backwards, but it works. Go to their website and check out the directions (listed below from my Teri leg memory): - phone orders start at 4pm and go till... they run out? - restaurant opens at 5pm and closes at... 9pm? Or whenever they sell out? I think? Vegetarian review: - you can split a pizza 1/2 one and 1/2 the other. They just charge for the higher cost one. - margherita pizza: so good. One of the best I've had. There's nothing different about the ingredients, but their think crust is perfectly crisp and chewy, the sauce is not too acidic or too sweet, and the cheese and basil are great. - NY red: also good, but the margherita was better. This is a version of the New York pie (usually does not have sauce). Service was good. Food came out pretty quickly. Parking: usually a block or two away.

    Austin W.

    My wife and I stopped by Apizza Scholls on our road-trip through the Pacific Northwest because we our friends had highly recommend Apizza Scholls as their favorite pizza place -- EVER. After trying out their pizza last night, I'll have to agree -- the pizza here is easily some of the best I've ever had. We placed our order at 4:30 p.m. for a 6:00 p.m. - 6:15 p.m. pick-up. Even though they open at 5:00 p.m., phone line opens at 4:00 p.m. so you can call ahead to schedule a pick-up order. I'm so glad we ended up doing this because when we showed up during our pick-up window, there was a line out the door spilling down the sidewalk, and we overheard the host say the wait times were upwards of 45 minutes. Moving on to the pizza themselves, I love that there's an option to create your own half-and-half pie. We got a whole pie split into the New York White Pie and the Pig & Pineapple. Regardless of what flavor you pick, the crust here is the real star. The crust is thin, crunchy, foldable, and has just the right amount of chewiness to it. The outer edges remind me of sourdough bread in its texture. Even if you're a person that doesn't typically eat the crust on their pizza, you'll definitely want to give the crust here a chance because it will blow you away. For $40+ a pizza, it's not exactly a cheap eat, but I can confidently assure you you're paying for quality. If you ever have the opportunity to stop by this area of town, I cannot recommend Apizza Scholls enough.

    Jonathan L.

    Definitely a place you have to line up for before they open or else you won't be getting a dine in spot. We were towards the end of the line but got the last counter seats. For me, Apizza Scholls is better than Ken's Artisan Pizza. The crust was chewy, flavor and had a great char. The two pizzas we got were incredible and I will definitely be coming back. However, I do have to say I witnessed an unfortunate event where a staff member named Lisa was extremely rude and impatient with a couple who did not speak English. I understand that it was opening time and this place is very busy, but the couple was trying to use Google Translate and the staff member was just angrily yelling at them in English which they clearly did not speak. The couple was just confused and was not yelling back at all - in fact they were mostly quiet while Lisa was yelling. And then when other English speaking customers came by she turned into a happy jolly person. This incident occurred a few months ago but I still remember the events like it was yesterday. The other staff members were nice and attentive.

    Calzone
    Clarissa L.

    Come early to get a table, otherwise there will be a wait. It's a casual pizza spot with 2 sides of tables. We had the ceasar salad, calzone, and tried 2 pizzas with types on each. One pizza was split red pies, the Paulie Gee and Marina. The Other pie was splite white, with Diablo Blanco and some kind of mushroom topping. My favorite was definitely the Pauliee gee's with the hot Honey. The white pies were a little bland, and the texture on the Diablo blanco was bit odd and gritty. The pie's itself were well made with a nice crunchy crust. Service was great.

    Menu
    Rayven R.

    They're not cheap. You'll wait for the pizza. They don't have a huge place. But this is probably the best pizza in Portland! Well worth whatever effort is required!

    Marie K.

    Updated Review 1Yr Later: I'm a firm believer in giving credit where credit is due so here it goes... I have to be honest when we realized we had mistakenly ordered a pizza here (my spouse ordered this time) we were disappointed as the first time we tried their pizza was not great at all. BUT after we got the "Bacon Bianca" pizza and tried it I knew we needed to update the review. The pizza was delicious and we were pleasantly pleased, it was not soggy, and had plenty flavor. The crust could have been done a little less as there were some charred crust but other than that we would recommend trying it. They do charge an 18% gratuity automatically so if you're like us and tip 15-20% keep that in mind so you don't accidentally over tip. I did that the first time and it costed me a 33% tip. The parking is not great, the restaurant itself was clean, and seemed busy. You wouldn't want to catch them on a bus day as you'll be waiting for seating for a while. First Review: We are new to the area and heard the pizza was great, so we decided to give it a try. I have to admit it was the worst pizza I've ever eaten. Sadly, we paid $50 for a cardboard pizza and salad. It was greasy, a bit soggy, and overcooked. I wouldn't recommend the "New York White Pie". Very disappointing....last thing is I wish I would have checked the reviews as you can see the owner is not a kind person. Their replies to their customers complaints are horrible and disrespectful. Apparently they don't know how to take feedback or criticism. If they don't like your review they will insult you (screenshots attached). Seems like they are pretty busy so they don't care if they get bad reviews.

    Some quality zzzaaa   @justgrindz

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    Page 1 of 49

    Apizza Scholls Reviews in Other Languages

    Ask the Community - Apizza Scholls

    Do they still take reservations for larger parties?

    Nope

    Last time I came here, reservations were required. Is that not the case anymore?

    We went on a weekend in May and did not need reservations.

    When did this place open originally? I remember eating here when I was 6 or 7

    January of 2005 in Portland....January 2004 in Scholls, OR

    Do they sell their dough?

    No.

    Is there a private party room?

    Nope

    How much is one pizza there?

    http://www.apizzascholls.com/Menus/ Here's there menu. A Margherita pie is $22, looks like $26 is… Read more

    Do they sell by the slice?

    No unfortunately they do not.

    I see reservations can be made but there is no availability for tonight? I thought it was walk in only?

    walk in only. i think thats an issue with yelp.

    Are your pizza crusts made with soybean oil?

    No...Flour, water, yeast & salt

    View All 11 Questions

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6(123 reviews)
    3.4 miDowntown, Southwest Portland
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    We love their sister restaurant next door so had high hopes for this place. It did not disappoint!…read more Pizza was amazing (although I like it a little crispier) and the pasta is clearly fresh and homemade. Gelato is also made in house and worth the calories! Staff was perfect and the food truly was amazing.

    Photos
    Mucca Pizzeria - Small space but charming and stylish.

    Small space but charming and stylish.

    Mucca Pizzeria - North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!

    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!

    Mucca Pizzeria - House made gelato

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    House made gelato

    Ranch - BBL Glizzy

    Ranch

    4.4(232 reviews)
    4.1 miAlphabet District, Northwest
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    Super fast service and super yummy food…read more I always get their #4 because it's so good. It has Italian sausage, red sauce, calabrian chiles, mozzarella, and ricotta on top. A slice of that dipped in their ranch (they give a side of ranch for all pizza orders) is heavenly. Their ranch is actually the best ranch I have ever had. I wish they sold bottles of it so I can have it at home. They also have seasonal specials, like their pickle pizza with hot honey, or the french onion soup pizza (so good). I would recommend doing takeout as there is limited seating.

    Photos
    Ranch
    Ranch
    Ranch - Quarter Pepperoni Pizza

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    Quarter Pepperoni Pizza

    Pizza Kat - Margherita slice

    Pizza Kat

    4.5(130 reviews)
    4.1 miGoose Hollow

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    Simply delicious pizza. 5 bucks a slice for some of the best crispy pizza in the neighborhood. If…read moreyou're someone like me who prefers to dine in for the perfectly charred fresh pizza slice then there's no better spot. Service is kind, music is chill and overall an awesome spot for a drink and a slice.

    Photos
    Pizza Kat - Order Station and entryway seating

    Order Station and entryway seating

    Pizza Kat - Pizza by the slice

    Pizza by the slice

    Pizza Kat - Dining area

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    Dining area

    Wild Child Pizza

    Wild Child Pizza

    4.2(17 reviews)
    3.6 miPearl District

    This pizza is so good! We came in about 11:15pm, the place was packed. They had a live DJ playing…read moresome good hits. Lots of college age crowd great spot for under 30. Thankfully we got a table pretty easy. I really wanted to get their mushroom pizza but they were sold out of almost everything. I managed to snag the last cheese and ricotta with arugula. Also got their buffalo chicken special of the day and a bbq chicken pizza. ALL THE PIZZAS DID NOT DISAPPOINT. Every single one was delicious. 100% recommend and can't wait to be back!

    Grew up in metro Detroit; the crust is wrong and there is way too much sauce. Places outside…read moreDetroit seem to focus on the sauce being on top, but the crust is the key. The crust needs to be thick but light and airy in the inside, with a crispy, greasy bottom pocked with air holes. The bottom of this crust was smooth, which probably limits how much oil they can use. The sauce was way too thick (about 3/8") and extremely salty. The cheese and pepperoni were ok. Quality of ingredients was good. Overall the pizza was just average, and I would have preferred Jet's. Price was good and 1 pepperoni slice is a meal. I ordered 2 slices and did not finish the second. (For comparison, 2 slices of Buddy's is a meal but I end up eating a 4 square.) Good service, low frills place.

    Photos
    Wild Child Pizza - Pizza corner.

    Pizza corner.

    Wild Child Pizza - Two slices of pepperoni, one slice of cheese, one slice of veggie, with marinara dolloped on all

    Two slices of pepperoni, one slice of cheese, one slice of veggie, with marinara dolloped on all

    Wild Child Pizza

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    Escape From New York Pizza - Pepperoni Slice

    Escape From New York Pizza

    3.9(790 reviews)
    4.3 miAlphabet District, Northwest
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    This is really just a question…read more With great loyalty, I've been eating pizza at Escape since 1996 and it's always been exactly what New York style pizza should be. Exactly. It's now 2026 and I gotta ask, have they stopped completely baking the pizza? I'm pretty sure that if a child drew a pizza with a box of crayons, they would color the crust to be brown rather than leave it white. So I wonder, are their pizza ovens no longer hot enough to create a completely cooked crust anymore? Just, what happened? Anyway, now I always scan the pizzas that are out before I get in line. If there's at least one pizza that looks like a child drew it, I stay. If not, I go.

    Photos
    Escape From New York Pizza - Decor

    Decor

    Escape From New York Pizza
    Escape From New York Pizza

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    Sizzle Pie - Cheese

    Sizzle Pie

    3.6(958 reviews)
    3.4 miDowntown
    $$

    We've been here before in fact at this exact location as it's across the street from Powell's City…read moreof books. The pizza is usually good, it's a joint that has pies on display and they reheat slices as they are ordered... so the key is to look at all the pies and pick the freshest looking ones. The pepperoni in the display case looked like the freshest one so I ordered three slices. My friend ordered 1 cheese and 1 pepperoni after me. He received his slices first, in fact not only did he receive his slices first but he was done eating when we finally received ours... and you would think after waiting all that time we would have got some fresh slices; but that wasn't the case. The slices we received tasted like they were three days old and reheated three different times. The crust was so hard and crisp it disintegrated when you bit into it and they threw a few new shreds of mozzarella on top to make it look fresher (look at pictures). There are so many other great pizza joints in Portland, I don't think I'll be coming back here again.

    I have heard about this place for a long time and my companion was craving pizza. Line moved…read morequickly. The cashier messed up in order, but redeemed herself with a free pizza slice. We had: -Green Gobbler -Pepperoni -Vegetarian slice- that was for free Bathrooms were disgusting according to my companion. Seating is tight and strollers had a hard time maneuvering around. Pricing is very affordable with $5.50 a slice, half "cut" is $2.75.

    Photos
    Sizzle Pie
    Sizzle Pie - Demolition Man

    Demolition Man

    Sizzle Pie - The restaurant.

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    The restaurant.

    Apizza Scholls - pizza - Updated May 2026

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