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Great pizza. Great dough, sauce is good, and there's a nice crisp. Overall nothing too crazy in my opinion, but a good pie to share with the gang.
Apizza Scholls, one of my favorite pizza places back in the 2010s when I traveled to Portland regularly for work. I haven't been back in over 7 years at this point, and have eaten a ton more pizza. Could it still be my favorite pizza in Portland? We walked in a little after 6PM for a Sunday dinner and the place had a huge line of people waiting for seats. We were told for earliest bar seating for two, it would take at least 30 minutes. Luckily, it didn't take nearly as long and we were seated only 15 minutes later and the pizza was at our table 20 minutes after that. Americiana ($29) - Now this is a pizza. It's an 18 inch extra large monstrosity with a seriously impressive crust. That bubbling texture, that crispy edge, that flavor in the long 24 hour cold ferment dough. Seriously, just look at that char and puff in my photos. It's genuinely impressive stuff. And then lifting the first slice up - what!? The toppings all stay completely glued on and somehow the crust remains almost like a wooden plank, holding the piece up to a remarkably non-floppy degree. It's that perfect crisp throughout. The cornicione, especially, has that requisite char, is chewy on the inside, yet light and airy. The crust stays crisp throughout the meal - my third slice was every bit as crisp as my first. Man, that's a really great crust. The toppings are there to enhance, but not overwhelm the crust. Everything is remarkably even in distribution, with most items being thinly shaved. The bacon, for example is almost paper thin. Instead of being crumbled or cut into smaller pieces, they are entire strips, laid on top radiating out in a starburst pattern. The bacon is smoky and very peppery, with a flavor almost reminiscent of barbecue sauce with a slight sweetness. It's surprisingly not crisp at all, instead being very tender. The red onion, entire circles, are thin as well, enough to cook through, removing the pungency, but retaining some texture. They don't add too much tomato sauce at all - in fact, I'm not sure I would even characterize it as sauce! It's instead more like crushed tomatoes, thick, fresh and very bright. It has a perfectly balanced sweetness and acidity. There's minced garlic, spread on the pie in various clusters, giving every couple of bites a garlicky punch. Finally the cheese. Again, it's not included in a large amount at all. In fact, I'd venture a guess that many a pizza fanatic would consider the pizza to be under cheesed! But for what Apizza Scholls is aiming for - a crusty pie with perfectly balanced toppings - the amount is more than appropriate. And to keep that crusty crisp, the cheese is actually the base layer of the pie, allowing the fatty qualities to act as a hydrophobic barrier against any moisture intrusion from above. What great construction! (5/5) This pizza is not for people who want gobs and gobs of toppings; in fact, it will feel skimpy - there's perhaps 1/2 the amount of cheese typically found in a NY slice. It might require more slices than usual to reach a similar level of fullness. That's just how it is. Apizza Scholls has crafted the perfect topping balance to leave an amazing crust. It's an absolute piece of art that I enjoyed immensely. I thought I had run into my pizza of the year back in January in Nashville, but this pizza I ate at Apizza Scholls is making me doubt my selection. Would I visit again? Absolutely. Would I recommend it to everyone left and right for a Portland recipe pizza*? No doubt. They serve some really top tier pizza here. PS: Get here early! By the time we left around 7:20, they were starting to run out of pizza dough! Bathrooms - Single unisex room. *Note: This is not NY style, nor New Haven Style. It's its own thing.
There's something about this stretch of Hawthorne that doesn't try too hard and that's exactly why it works. Between the literary maze of Powell's Books, the hum of Baghdad Theater and Pub, and the scatter of oddball shops and late-afternoon wanderers, you get this feeling like time slows down just enough to let you breathe it in. It's a neighborhood with a pulse slightly offbeat, unapologetically itself. So I came back to Pizza A Shoals with a mission. Not just for pizza but for truth. I'd heard the stories. The long waits. The "hour and a half for a pie" folklore that either scares you off or pulls you in deeper, depending on what kind of person you are. Here's the thing they told me 30 minutes. I got it in 23. That's not just good it's tight. Efficient. Respectful of your time without sacrificing whatever magic they're working behind that counter. And in those 23 minutes? That's a full Hawthorne experience. A quick coffee, a slow stroll, maybe a detour into a shop you didn't plan on entering. Spring in the air, people out living instead of rushing. It's the kind of wait that doesn't feel like waiting at all. Step inside and it hits you this place has character. Not manufactured charm, but the real kind. Cozy booths, warm lighting, a room that feels lived-in. Like it's been quietly doing its thing long before anyone started talking about it online. And then there's the pizza. This is the main event. No gimmicks. No over-explanation. Just a pie that shows up and reminds you why you came in the first place. Balanced, deliberate, unapologetically good. The kind of pizza that doesn't need hype it earns it. So yeah, consider this a return visit with a verdict: whatever you heard about the wait? Maybe true once. Maybe exaggerated. But right now, they're dialed in. And if you play it right, that short wait turns into part of the experience not a flaw, but a feature. And in a neighborhood like this, that's exactly how it should be.
For 20+ years, this place has been one of Portland's absolute best pizza places. You know a place is special when it has a line for opening everyday for 2 decades. Don't let the wait time scare you away. This is one of the few places in Portland worth waiting for. It should be a must try for every Portlander.
Apizza Scholls was one of our first stops when we moved to Portland years ago. More recently, we ordered a takeout pizza. They do one size: 18". Prices range from $20-33. I recommend asking for double-cut slices. We got half New York White Pie and half Margherita, as trying to avoid pork limits the options. They don't allow substitutions but you can do a full build-your-own. You can call in to place an order as early as one hour before open. If you get the voicemail, hang up and call back. I had to try a few times. We set a fifteen minute pickup window (5:45-6). They were super busy and we didn't leave with the pizza until about 30 minutes after that (~6:30). They do a long-fermented crust and call it a New Haven style. The crust is kinda chewy. It's good pizza! Worth visiting at least once, but most times I'll opt for a less-busy spot when I'm looking for a regular go-to.
This last visit solidified my belief in Apizza Scholls as one of the top 3 pizzerias in PDX. On a crowded Friday night, we went to go pick up our pie (they give you a 30-minute window and somehow it works), and despite having to navigate around all the bodies waiting for a table, the process was surprisingly smooth and efficient. Our Margherita pie was served with a smile --- and once we got it home and dug in, it lived up to the hype. A subtle crisp on the bottom of the slice, with bigger pillows of crispy char on the crust, and the sauce was just right --- not too sweet and not too tangy. A nice garlic pop, too. Very nice. It's a warm, pleasant, rustic-y atmosphere with cool wooden booths on one side and low tables on the other, but it can get noisy on weekends. Good taps and super cool folks doing hard work here.
Alright , alright ,Alright ! I have finally tried Apizza Scholls just to find out what's the hype about and I kinda get it and Kinda dont. What I liked - The service is fantastic - fast, sweet and very accommodating .Pizza is great ,light crust and amazing toppings and despite opting for a rich flavor I didn't find them greasy or oily . The option to customize is awesome ,it lets you taste more of the menu and is easy to share. What can be better - Not to be picky but the lighting is a turn-off pun intended . Its slightly dark in there and brings the vibe down . Also , there could be a few more beverages added to the menu - after all ,this is a much sought after spot in the city and could do with a little more than 5 reds on the menu. Pricing is good and its easy to find street parking . On my list for must return spots .
My brother and I came on a Tuesday evening, and we were seated immediately at the bar. Otherwise, it would have been a 20 minute wait at a table. This place seems like it can be busy! We ordered 1/2 Paulie Gee and 1/2 Sausage, Pepperoni, & Mushroom. Highly recommend the Paulie Gee! The basil is such an icing on top of the hot honey. It's not spicy and was incredibly delicious. The sausage, pepperoni, & mushroom is a safe option. The pizza crust is crispy and chewy. Service is attentive and quick! Highly recommend!
We were visiting Portland and wanted to try this pizza shop. We saw on their website that they closed at 9pm by sat the last diners at 8:45pm. So, we rushed over to make it in by 8:30pm. But when we get there the employee says it's take out only. We told him that we rushed over because we saw the last seating at 8:45p. He just casually said "oh yeah well it's slow we're calling it early." Definetly unprofessional, a company should stick to the hours posted especially for someone so popular. What's an extra 15mins gonna do? He did offer to seat us but it just felt weird and forced. Anyways, we ordered a pie to go. Thankfully the pie was delicious so compliments to the chef. Maybe just a bad one off experience.
This place has become one of my favorite pizza joints in the city. Cheese is perfect, toppings delicious, and crust brings it home for the win. Staff is always welcoming, vibes are good, and food is incredible. Don't miss out.
It was busy on a Sunday night and had to wait a few minutes to be seated. There are two different seating areas and both aren't the biggest but a fair amount of space. Pizza came out hot!! Ended up burning roof of my mouth and didn't notice til after. It wasn't the worst but definitely gotta be careful. Have to say they are pretty big pizzas! Makes sense for the price though. Got half/half with Amatriciana and Bacon Bianca. Both were pretty good. Amatriciana has sauce and Bacon Bianca has no sauce but didn't notice much difference in the two.
One of the best pizza places in like, the US. Seriously good pies. Thin crust and well worth the money or like that you might encounter. Luckily, we didn't wait in a line (Sunday around 7pm). It was an interesting set- up: you go through one door, they tell you if they have a table, and then they send you through the other door that says "check in next door". It's a bit backwards, but it works. Go to their website and check out the directions (listed below from my Teri leg memory): - phone orders start at 4pm and go till... they run out? - restaurant opens at 5pm and closes at... 9pm? Or whenever they sell out? I think? Vegetarian review: - you can split a pizza 1/2 one and 1/2 the other. They just charge for the higher cost one. - margherita pizza: so good. One of the best I've had. There's nothing different about the ingredients, but their think crust is perfectly crisp and chewy, the sauce is not too acidic or too sweet, and the cheese and basil are great. - NY red: also good, but the margherita was better. This is a version of the New York pie (usually does not have sauce). Service was good. Food came out pretty quickly. Parking: usually a block or two away.
My wife and I stopped by Apizza Scholls on our road-trip through the Pacific Northwest because we our friends had highly recommend Apizza Scholls as their favorite pizza place -- EVER. After trying out their pizza last night, I'll have to agree -- the pizza here is easily some of the best I've ever had. We placed our order at 4:30 p.m. for a 6:00 p.m. - 6:15 p.m. pick-up. Even though they open at 5:00 p.m., phone line opens at 4:00 p.m. so you can call ahead to schedule a pick-up order. I'm so glad we ended up doing this because when we showed up during our pick-up window, there was a line out the door spilling down the sidewalk, and we overheard the host say the wait times were upwards of 45 minutes. Moving on to the pizza themselves, I love that there's an option to create your own half-and-half pie. We got a whole pie split into the New York White Pie and the Pig & Pineapple. Regardless of what flavor you pick, the crust here is the real star. The crust is thin, crunchy, foldable, and has just the right amount of chewiness to it. The outer edges remind me of sourdough bread in its texture. Even if you're a person that doesn't typically eat the crust on their pizza, you'll definitely want to give the crust here a chance because it will blow you away. For $40+ a pizza, it's not exactly a cheap eat, but I can confidently assure you you're paying for quality. If you ever have the opportunity to stop by this area of town, I cannot recommend Apizza Scholls enough.
Apizza Scholls was high on our Portland list, so we arrived before opening at 5pm, and there was already a line! We started with the Caesar salad, which was crisp and refreshing with a creamy, savory dressing and crunchy croutons. We added anchovies to it. The star was the Paulie Gee, topped with Calabrese sausage, ricotta, Sicilian oregano, garlic, and basil, finished with Mike's Hot Honey. The combination of savory, creamy, spicy, and sweet worked beautifully, especially with the thin, chewy, charred crust. My only small complaint was that the hot honey wasn't distributed evenly, so some bites had more sweet heat than others. Still, a delicious pizza and definitely worth the Portland hype! The waitress was amused at our "crust circle" (my silly play on trust circle). read more
Came here and we had to wait about 20 minutes. It was packed inside and a different experience had to wait to be called in one room and then we went next-door to the actual restaurant dining room. The inside is nice and cozy play jazzy type music staff was super friendly. What we ordered: The Caesar salad (this was huge and different from what I am used to, and I actually loved it whole leaves of romaine, lettuce, nice shaved pieces of parmigiano I believe) Build your own pizza: Pepperoni Jalapeños Basil Garlic My girl chose these toppings not something I would've wanted, but it worked out anyway the dough on this pizza was absolutely phenomenal. The undercarriage was immaculate nice and crispy. Fresh dough made to order. I absolutely love this. They have other pizzas as well. That are already come with ingredients that you can choose from or you can build your own up to two or three toppings I highly recommend. read more
4 months ago
Whenever we travel, one of our missions is finding the best pizza in the city. As two people who are borderline obsessed with pizza, Apizza Scholls was at the top of our Portland list--and it absolutely lived up to the hype. We arrived before opening and lined up outside, which ended up being a great decision. The place filled up quickly right as we were finishing our meal. That's usually a good sign. I ordered the Margherita (Margo'rita) pizza, and it was honestly one of the best pizzas I've ever had. My husband agreed, which says a lot because we've eaten pizza all over the country and have pretty high standards. The crust was everything you want it to be: crunchy on the outside with just the right amount of char, but still chewy in the center. The tomato sauce tasted flavorful, and the combination of fresh mozzarella, aged mozzarella, pecorino romano, garlic, olive oil, and basil was incredible. The aged mozzarella and generous garlic gave it the perfect balance of salty, savory flavor without overwhelming the sauce. We added a side of hot honey, which paired beautifully with the pizza. I also appreciated that our server let me sample a few hard ciders before choosing one. It's a small thing, but it made the experience even better. If I had to describe the pizza, I'd say it felt like a delicious middle ground between New York and New Haven styles. The pies are large, the ingredients are high quality, and every bite feels intentional. For us, this was the best pizza we had in Portland, and easily one of the best pizzas we've had anywhere. I'd come back in a heartbeat. read more
9 days ago
Great pizza. Great dough, sauce is good, and there's a nice crisp. Overall nothing too crazy in my opinion, but a good pie to share with the gang. read more
Apizza Scholls, one of my favorite pizza places back in the 2010s when I traveled to Portland regularly for work. I haven't been back in over 7 years at this point, and have eaten a ton more pizza. Could it still be my favorite pizza in Portland? We walked in a little after 6PM for a Sunday dinner and the place had a huge line of people waiting for seats. We were told for earliest bar seating for two, it would take at least 30 minutes. Luckily, it didn't take nearly as long and we were seated only 15 minutes later and the pizza was at our table 20 minutes after that. Americiana ($29) - Now this is a pizza. It's an 18 inch extra large monstrosity with a seriously impressive crust. That bubbling texture, that crispy edge, that flavor in the long 24 hour cold ferment dough. Seriously, just look at that char and puff in my photos. It's genuinely impressive stuff. And then lifting the first slice up - what!? The toppings all stay completely glued on and somehow the crust remains almost like a wooden plank, holding the piece up to a remarkably non-floppy degree. It's that perfect crisp throughout. The cornicione, especially, has that requisite char, is chewy on the inside, yet light and airy. The crust stays crisp throughout the meal - my third slice was every bit as crisp as my first. Man, that's a really great crust. The toppings are there to enhance, but not overwhelm the crust. Everything is remarkably even in distribution, with most items being thinly shaved. The bacon, for example is almost paper thin. Instead of being crumbled or cut into smaller pieces, they are entire strips, laid on top radiating out in a starburst pattern. The bacon is smoky and very peppery, with a flavor almost reminiscent of barbecue sauce with a slight sweetness. It's surprisingly not crisp at all, instead being very tender. The red onion, entire circles, are thin as well, enough to cook through, removing the pungency, but retaining some texture. They don't add too much tomato sauce at all - in fact, I'm not sure I would even characterize it as sauce! It's instead more like crushed tomatoes, thick, fresh and very bright. It has a perfectly balanced sweetness and acidity. There's minced garlic, spread on the pie in various clusters, giving every couple of bites a garlicky punch. Finally the cheese. Again, it's not included in a large amount at all. In fact, I'd venture a guess that many a pizza fanatic would consider the pizza to be under cheesed! But for what Apizza Scholls is aiming for - a crusty pie with perfectly balanced toppings - the amount is more than appropriate. And to keep that crusty crisp, the cheese is actually the base layer of the pie, allowing the fatty qualities to act as a hydrophobic barrier against any moisture intrusion from above. What great construction! (5/5) This pizza is not for people who want gobs and gobs of toppings; in fact, it will feel skimpy - there's perhaps 1/2 the amount of cheese typically found in a NY slice. It might require more slices than usual to reach a similar level of fullness. That's just how it is. Apizza Scholls has crafted the perfect topping balance to leave an amazing crust. It's an absolute piece of art that I enjoyed immensely. I thought I had run into my pizza of the year back in January in Nashville, but this pizza I ate at Apizza Scholls is making me doubt my selection. Would I visit again? Absolutely. Would I recommend it to everyone left and right for a Portland recipe pizza*? No doubt. They serve some really top tier pizza here. PS: Get here early! By the time we left around 7:20, they were starting to run out of pizza dough! Bathrooms - Single unisex room. *Note: This is not NY style, nor New Haven Style. It's its own thing. read more
4 hours ago
There's something about this stretch of Hawthorne that doesn't try too hard and that's exactly why it works. Between the literary maze of Powell's Books, the hum of Baghdad Theater and Pub, and the scatter of oddball shops and late-afternoon wanderers, you get this feeling like time slows down just enough to let you breathe it in. It's a neighborhood with a pulse slightly offbeat, unapologetically itself. So I came back to Pizza A Shoals with a mission. Not just for pizza but for truth. I'd heard the stories. The long waits. The "hour and a half for a pie" folklore that either scares you off or pulls you in deeper, depending on what kind of person you are. Here's the thing they told me 30 minutes. I got it in 23. That's not just good it's tight. Efficient. Respectful of your time without sacrificing whatever magic they're working behind that counter. And in those 23 minutes? That's a full Hawthorne experience. A quick coffee, a slow stroll, maybe a detour into a shop you didn't plan on entering. Spring in the air, people out living instead of rushing. It's the kind of wait that doesn't feel like waiting at all. Step inside and it hits you this place has character. Not manufactured charm, but the real kind. Cozy booths, warm lighting, a room that feels lived-in. Like it's been quietly doing its thing long before anyone started talking about it online. And then there's the pizza. This is the main event. No gimmicks. No over-explanation. Just a pie that shows up and reminds you why you came in the first place. Balanced, deliberate, unapologetically good. The kind of pizza that doesn't need hype it earns it. So yeah, consider this a return visit with a verdict: whatever you heard about the wait? Maybe true once. Maybe exaggerated. But right now, they're dialed in. And if you play it right, that short wait turns into part of the experience not a flaw, but a feature. And in a neighborhood like this, that's exactly how it should be. read more
For 20+ years, this place has been one of Portland's absolute best pizza places. You know a place is special when it has a line for opening everyday for 2 decades. Don't let the wait time scare you away. This is one of the few places in Portland worth waiting for. It should be a must try for every Portlander. read more
Apizza Scholls was one of our first stops when we moved to Portland years ago. More recently, we ordered a takeout pizza. They do one size: 18". Prices range from $20-33. I recommend asking for double-cut slices. We got half New York White Pie and half Margherita, as trying to avoid pork limits the options. They don't allow substitutions but you can do a full build-your-own. You can call in to place an order as early as one hour before open. If you get the voicemail, hang up and call back. I had to try a few times. We set a fifteen minute pickup window (5:45-6). They were super busy and we didn't leave with the pizza until about 30 minutes after that (~6:30). They do a long-fermented crust and call it a New Haven style. The crust is kinda chewy. It's good pizza! Worth visiting at least once, but most times I'll opt for a less-busy spot when I'm looking for a regular go-to. read more
This last visit solidified my belief in Apizza Scholls as one of the top 3 pizzerias in PDX. On a crowded Friday night, we went to go pick up our pie (they give you a 30-minute window and somehow it works), and despite having to navigate around all the bodies waiting for a table, the process was surprisingly smooth and efficient. Our Margherita pie was served with a smile --- and once we got it home and dug in, it lived up to the hype. A subtle crisp on the bottom of the slice, with bigger pillows of crispy char on the crust, and the sauce was just right --- not too sweet and not too tangy. A nice garlic pop, too. Very nice. It's a warm, pleasant, rustic-y atmosphere with cool wooden booths on one side and low tables on the other, but it can get noisy on weekends. Good taps and super cool folks doing hard work here. read more
Alright , alright ,Alright ! I have finally tried Apizza Scholls just to find out what's the hype about and I kinda get it and Kinda dont. What I liked - The service is fantastic - fast, sweet and very accommodating .Pizza is great ,light crust and amazing toppings and despite opting for a rich flavor I didn't find them greasy or oily . The option to customize is awesome ,it lets you taste more of the menu and is easy to share. What can be better - Not to be picky but the lighting is a turn-off pun intended . Its slightly dark in there and brings the vibe down . Also , there could be a few more beverages added to the menu - after all ,this is a much sought after spot in the city and could do with a little more than 5 reds on the menu. Pricing is good and its easy to find street parking . On my list for must return spots . read more
My brother and I came on a Tuesday evening, and we were seated immediately at the bar. Otherwise, it would have been a 20 minute wait at a table. This place seems like it can be busy! We ordered 1/2 Paulie Gee and 1/2 Sausage, Pepperoni, & Mushroom. Highly recommend the Paulie Gee! The basil is such an icing on top of the hot honey. It's not spicy and was incredibly delicious. The sausage, pepperoni, & mushroom is a safe option. The pizza crust is crispy and chewy. Service is attentive and quick! Highly recommend! read more
11 days ago
We were visiting Portland and wanted to try this pizza shop. We saw on their website that they closed at 9pm by sat the last diners at 8:45pm. So, we rushed over to make it in by 8:30pm. But when we get there the employee says it's take out only. We told him that we rushed over because we saw the last seating at 8:45p. He just casually said "oh yeah well it's slow we're calling it early." Definetly unprofessional, a company should stick to the hours posted especially for someone so popular. What's an extra 15mins gonna do? He did offer to seat us but it just felt weird and forced. Anyways, we ordered a pie to go. Thankfully the pie was delicious so compliments to the chef. Maybe just a bad one off experience. read more
11 months ago
This place has become one of my favorite pizza joints in the city. Cheese is perfect, toppings delicious, and crust brings it home for the win. Staff is always welcoming, vibes are good, and food is incredible. Don't miss out. read more
11 months ago
It was busy on a Sunday night and had to wait a few minutes to be seated. There are two different seating areas and both aren't the biggest but a fair amount of space. Pizza came out hot!! Ended up burning roof of my mouth and didn't notice til after. It wasn't the worst but definitely gotta be careful. Have to say they are pretty big pizzas! Makes sense for the price though. Got half/half with Amatriciana and Bacon Bianca. Both were pretty good. Amatriciana has sauce and Bacon Bianca has no sauce but didn't notice much difference in the two. read more
7 months ago
2 years ago
One of the best pizza places in like, the US. Seriously good pies. Thin crust and well worth the money or like that you might encounter. Luckily, we didn't wait in a line (Sunday around 7pm). It was an interesting set- up: you go through one door, they tell you if they have a table, and then they send you through the other door that says "check in next door". It's a bit backwards, but it works. Go to their website and check out the directions (listed below from my Teri leg memory): - phone orders start at 4pm and go till... they run out? - restaurant opens at 5pm and closes at... 9pm? Or whenever they sell out? I think? Vegetarian review: - you can split a pizza 1/2 one and 1/2 the other. They just charge for the higher cost one. - margherita pizza: so good. One of the best I've had. There's nothing different about the ingredients, but their think crust is perfectly crisp and chewy, the sauce is not too acidic or too sweet, and the cheese and basil are great. - NY red: also good, but the margherita was better. This is a version of the New York pie (usually does not have sauce). Service was good. Food came out pretty quickly. Parking: usually a block or two away. read more
My wife and I stopped by Apizza Scholls on our road-trip through the Pacific Northwest because we our friends had highly recommend Apizza Scholls as their favorite pizza place -- EVER. After trying out their pizza last night, I'll have to agree -- the pizza here is easily some of the best I've ever had. We placed our order at 4:30 p.m. for a 6:00 p.m. - 6:15 p.m. pick-up. Even though they open at 5:00 p.m., phone line opens at 4:00 p.m. so you can call ahead to schedule a pick-up order. I'm so glad we ended up doing this because when we showed up during our pick-up window, there was a line out the door spilling down the sidewalk, and we overheard the host say the wait times were upwards of 45 minutes. Moving on to the pizza themselves, I love that there's an option to create your own half-and-half pie. We got a whole pie split into the New York White Pie and the Pig & Pineapple. Regardless of what flavor you pick, the crust here is the real star. The crust is thin, crunchy, foldable, and has just the right amount of chewiness to it. The outer edges remind me of sourdough bread in its texture. Even if you're a person that doesn't typically eat the crust on their pizza, you'll definitely want to give the crust here a chance because it will blow you away. For $40+ a pizza, it's not exactly a cheap eat, but I can confidently assure you you're paying for quality. If you ever have the opportunity to stop by this area of town, I cannot recommend Apizza Scholls enough. read more
11 months ago
Definitely a place you have to line up for before they open or else you won't be getting a dine in spot. We were towards the end of the line but got the last counter seats. For me, Apizza Scholls is better than Ken's Artisan Pizza. The crust was chewy, flavor and had a great char. The two pizzas we got were incredible and I will definitely be coming back. However, I do have to say I witnessed an unfortunate event where a staff member named Lisa was extremely rude and impatient with a couple who did not speak English. I understand that it was opening time and this place is very busy, but the couple was trying to use Google Translate and the staff member was just angrily yelling at them in English which they clearly did not speak. The couple was just confused and was not yelling back at all - in fact they were mostly quiet while Lisa was yelling. And then when other English speaking customers came by she turned into a happy jolly person. This incident occurred a few months ago but I still remember the events like it was yesterday. The other staff members were nice and attentive. read more
1 year ago
Come early to get a table, otherwise there will be a wait. It's a casual pizza spot with 2 sides of tables. We had the ceasar salad, calzone, and tried 2 pizzas with types on each. One pizza was split red pies, the Paulie Gee and Marina. The Other pie was splite white, with Diablo Blanco and some kind of mushroom topping. My favorite was definitely the Pauliee gee's with the hot Honey. The white pies were a little bland, and the texture on the Diablo blanco was bit odd and gritty. The pie's itself were well made with a nice crunchy crust. Service was great. read more
6 months ago
6 months ago
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1 year ago
They're not cheap. You'll wait for the pizza. They don't have a huge place. But this is probably the best pizza in Portland! Well worth whatever effort is required! read more
4 months ago
Updated Review 1Yr Later: I'm a firm believer in giving credit where credit is due so here it goes... I have to be honest when we realized we had mistakenly ordered a pizza here (my spouse ordered this time) we were disappointed as the first time we tried their pizza was not great at all. BUT after we got the "Bacon Bianca" pizza and tried it I knew we needed to update the review. The pizza was delicious and we were pleasantly pleased, it was not soggy, and had plenty flavor. The crust could have been done a little less as there were some charred crust but other than that we would recommend trying it. They do charge an 18% gratuity automatically so if you're like us and tip 15-20% keep that in mind so you don't accidentally over tip. I did that the first time and it costed me a 33% tip. The parking is not great, the restaurant itself was clean, and seemed busy. You wouldn't want to catch them on a bus day as you'll be waiting for seating for a while. First Review: We are new to the area and heard the pizza was great, so we decided to give it a try. I have to admit it was the worst pizza I've ever eaten. Sadly, we paid $50 for a cardboard pizza and salad. It was greasy, a bit soggy, and overcooked. I wouldn't recommend the "New York White Pie". Very disappointing....last thing is I wish I would have checked the reviews as you can see the owner is not a kind person. Their replies to their customers complaints are horrible and disrespectful. Apparently they don't know how to take feedback or criticism. If they don't like your review they will insult you (screenshots attached). Seems like they are pretty busy so they don't care if they get bad reviews. read more
We've been wanting to try Apizza Scholls for some time now. Both Eater and Tasting Table have them on their lists of top 20 pizza establishments in Portland. We went there on a Saturday night around 6pm. Expected wait time from the front desk was one hour. Actual wait time turned out to be about 45 minutes. The pizzas were pretty good, just as other reviewers have described. We ordered one Margherita with house made sausage and one Pig & Pineapple. A few things really stood out on their Neapolitan style pies: 1. The crust was nice and crispy with a small amount of char (5 stars for this!) 2. The homemade sausage was well flavored, with a good mix of fennel and other seasonings. 3. The mozzarella cheese had a deep, rich flavor. It's definitely not the same cheese you buy at the grocery store. We also ordered the Caesar salad for $15 with the optional anchovy filets for $3. But you only get 3 anchovies, making them $1 each, which didn't seem to be a very good value. Otherwise, it was a pretty good salad. Overall, we were happy with our experience at Apizza Scholls. The service was good and the pizza was excellent. But we do plan to try other pizza places in town before going back to this one. read more
I was in town with my parents and had to bring them here. Hadn't been back since the pandemic where they only did the to-go orders. I can mos definitely say its still hella good!! That pizza dough is well made and has a great crunch to it! If you're ever in PDX please do yourself a favor and stop by for a pie, yall wont regret it! Staff was friendly and attentive, don't really have anything bad to say about Apizza Scholls. Can't wait to go back!!! read more
We used to love this place. Tried them again and it's just gotten worse. I'm not sure the original owners are still involved. Tried the calzone for the first time and it was ok, but the side of marinara sauce was ice cold strait from the frig! Who does that? Not good. The pizza crust isn't the same and the center of the pizza was mushy. I went to the restroom and on the way out overhead the kitchen staff saying this isn't Olive Garden, we don't treat you like family we treat you like customers and don't over stay your 30 min. That was off putting. Seems like some of them don't want to be there and it shows. Disappointed. They seem past the point of redemption and now riding on the name. read more
11 months ago
The Caesar salad was so good! Had a garlicky/horse radish kick to it which was amazing. Got half the moxie, and half Apizza amore. Wish we got the whole thing apizza amore, it was divine. Service was ok. Servers didn't check on us often. Wait was about 30 mins when we dined in on a Thursday evening. Place has a classic pizza parlor feel to it in my opinion, place did feel a little tight though. Overall, some of the best if not the best pizza I've had in PDX so far. Will be back for more of that Caesar salad & apizza amore! read more
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This place has been on my list for a while. Every time I drive by there's a line down the street. Of course I had to check it out. The service was great; our server was wonderful and he did a great job. The food was 10/10 and absolutely delicious. We had a calzone and salad & it was to die for. Light, crispy, airy-- a perfect way to eat without being bloated or full. Ambiance was cute and cozy. The music was fantastic and we had a lovely time. My only recommendation would be to serve scissors or have the calzone pre cut. We had to cut it with a butter knife and we burnt our hands because the server couldn't take it back Into the kitchen and do it for us after it hit the table. Strange thing but overall great food and service. Will be back. read more
Best. Pizza. Ever. I'm not joking when I say we've been thinking about apizza scholls everyday since getting back home from our trip. Literally the best pizza I've ever had. We came by on a Saturday around 8:15 hopinggg they still have enough dough. Luckily we were sat and they literally sold out just 15 minutes after we came. There's 2 doors you can come into. One was for pickup/togo and one for dine-ins. Our waitress was nice and helpful. It's small and intimate inside and you can see into the kitchen where the magic happens. Perfect for date nights. Their base is sourdough and is perfectttt. It's crispy and chewy and thin but still has a bite to it. It's an art honestly. We got the apizza amore for that elevated touch from the margherita. Also, get the arugula! It's tossed in olive oil and salt. Sooooo good on the apizza amore. I dream of the day i can have this again ~ read more
1 year ago
If you are looking for a place with real pizza, this is your spot! A place that feels casual, yet a little fancy. You could bring or date or even a family. They actually have a little area in the back with classic arcade games. It has a bar with a few stools, but they only serve beer and wine! The staff is super friendly and quickly responds to all your wants and desires. We had several people stop by to ask if we needed anything or to help grab empty plates/cups. Our table started off with some olives and some wine. It feels like you want some bread, but you know you will soon have pizza. The Caesar salad was phenomenal! Fresh and well dressed, anchovies are recommended. I loved the croutons! We had two pizzas split into halves. One with half Pepperoni and half Margherita, the other with half Tartufo2 The Electric Boogaloo and half Pig & Pineapple. They were all incredible! Well seasoned, amazing crust - not too burnt. All of the toppings were delicious - I think the boogaloo was my favorite. I will definitely be back to try a few more options. No slices - so best to go with several people. Prices are moderate and I highly recommend going! read more
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More info about Apizza Scholls
4741 SE Hawthorne Blvd
Portland, OR 97215
Hawthorne, Sunnyside, Southeast Portland
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(503) 233-1286
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http://www.apizzascholls.com
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Ask the Community - Apizza Scholls
Last time I came here, reservations were required. Is that not the case anymore?
We went on a weekend in May and did not need reservations.
When did this place open originally? I remember eating here when I was 6 or 7
January of 2005 in Portland....January 2004 in Scholls, OR
How much is one pizza there?
http://www.apizzascholls.com/Menus/ Here's there menu. A Margherita pie is $22, looks like $26 is…
I see reservations can be made but there is no availability for tonight? I thought it was walk in only?
walk in only. i think thats an issue with yelp.
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