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    Ranch

    4.4 (100 reviews)
    ModeratePizza
    Closed • 11:00 am - 10:00 pm

    About Ranch

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    RANCH ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Outdoor seating

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    Recommended Reviews - Ranch

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    Reviews With Photos

    Melissa J.

    Located inside Baerlic brewery !!!! What an awesome space to grab pizza and a beer . Being a pickle lover I had to get Honey I shrunk the pickle - pepperoni, dill pickle, ricotta, mozzarella and topped with hot honey . The whole pie fed 3 people and we were full !! The only thing is they ran out of breadsticks on a Saturday night .

    Sharon C.

    Yummy Detroit style pizza! I got a whole pie of the 4 because it had ricotta on it - this pizza had a kick of spice! The ricotta was sooo good. The shop itself is located in a shredded building with a brewery and there's tons of seating inside and outside. Workers were friendly. Ordered over the phone and picked it up in 20 min. Can't wait to come back!

    Jenny Y.

    Ranch Pizza. I've had it a couple of times at work functions but never been to their restaurant. Today, I decided to bring my husband here to surprise him. Guess who ended up getting surprised? Me. That's right--me. I was expecting a small, stand-alone shop with a little walk-up counter and pizza behind the glass. Nope. This place is huge, shared with a brewery. Nice. I walked up to the counter and asked if they sell by the slice. The guy said yes, they're called "quarters." Wait, what? It's literally 1/4 of a pizza. Genius. We ordered a Hawaiian quarter for $9.50 and asked if it came with ranch dip. Yup, hook me up. They gave us a number, and we went to find a seat. After about 20 minutes, our pizza arrived. Thank goodness they cut it in half so we could share--otherwise, I wouldn't have known how to handle that square. Now, it's a triangle slice for each of us, and I can dip the corners in the ranch! Sweet. Dip, dip, bam. Deliciousness. It's not your typical pineapple pizza- it's got a bunch of other things on there as well like jalapeno, bacon and red onion, besides the pineapple. Yummy. Husband approved. That was basically dinner at 6:20 p.m. I love the vibe there--the young and old, all coming together, enjoying their beers (water for the young ones, haha) and pizza, the weather, and having a good time. Very Portland. Yes, I'll definitely be back to this location for more pizza. Later, Ranch Pizza. Parking is free--street parking. Credit card, cash or tap - okay!

    Cesar Radicchio Caesar Salad - SE
    Natalia G.

    Love to stop at this place for some Detroit style pizza! Lots of options and they have my favorite Italian soda here (yellow limonata can)! The big pie feeds about 3 people

    Veggie Whole Pie - SE
    Noreen M.

    Really yummy pizza! We came here for dinner as they closed pretty late. I shared the veggie whole pie and man, let me tell you, this pie is massive! Definitely enough to share with several people. It was just my friend and I, so we had plenty of leftovers. I appreciated that it comes with ranch on the side. Really good ranch too. The crispyness of the pizza paired with the flavor of vegetables on it were great. The only issue I had were the Kalamata olives were extra salty for some reason. I typically like kalamata olives on pizza but I found myself picking all of these off.

    Laura C.

    Really enjoyed this place. I ordered the special which was hot honey, ricotta, pepperoni, and pickles. Loved it! They give you a complimentary side of ranch too which is a must. Lots of seating, indoor & outdoor. I will come back!

    Quarter Hawaiian - SE
    Mike S.

    This is hands down the pest pizza I've had in Portland and I'd lose all faith in you as an food person if you tried to tell me different. Detroit pizza is where it's at and here is no different! The service was friendly and the outdoor seating made for the perfect vibe. We each got a quarter of a pizza, Hawaii for her and #4 for me, and an order of bread sticks. Every bite is a pizza revelation! It doesn't need ranch, but use it anyway because it's not cool to take shots of ranch, and you're going to down it once you taste it!

    1/2 Pepperoni 1/2 Hawaiian
    Marylyn T.

    My new favorite pizza place in Portland! If you love a good deep dish pizza, you must check out any of the Ranch Pizza locations. I've tried the Pepperoni, Hawaiian, and the #4. But my favorite was Hawaiian by far (pineapples belong on pizza lol). I like how they use bacon that is thick cut and crispy instead of the traditional Canadian ham. The pizza itself is soft and fluffy while the crust outside is extra crispy. I'm kind of picky about my pizza crust, but I'll always finish Ranch's. Pair it with their ranch for the best experience :)

    Interior
    Zainab F.

    I've never had Detroit style pizza before and I'm a MAJOR fan now since coming to Ranch PDX. First off the place is huge with multiple levels so you can easily fit large parties here. It was easy to walk up the bar area to order food/drinks for the table. I started off with the pomegranate cider which was delicious! Some of my friends ordered a beer too that's apprently imported directly from Japan to Portland which looked amazing and something I have to try next time. The whole cheese pizza (pictured) was perfection. I would've given this place 5 stars for that however I got the Chicago-style hot dog and while it was tasty I think it had too much onion and too little hot dog pieces.

    Maja J.

    The pizza is absolutely incredible. $8.50 for a slice of crispy fantastic and flavorful pizza. The ranch that comes with the slice I could basically just drink it's that good-- yum! The service was nice, the atmosphere was so cute. Absolutely will be back, 3 mile walk turned into a lovely little lunch break. If you're in PDX don't skip this place. 10/10

    Brian L.

    Finally got the whole family here! Did not disappoint. Atmosphere, pizza and location were all amazing!! I've travelled all over and still my favorite pizza place. So unique and delicious!!

    Interior seating
    Andrew C.

    Ordered a quarter pie by phone from a friendly, helpful server. Order was ready in 10 minutes; super easy pickup at the counter with a quick transaction. Inside is a combination tap room (Baerlic Brewing) with Ranch Pizza on the otherside. Long space with lots of seating both in and out. The pizza itself is on the doughy side - Detroit style - but flavors are good, with a robust sauce profile. A side of ranch comes with. Overall a positive experience, from ordering to pickup.

    Pepperoni half, Half Hawaiian - SE
    Jason O.

    This location was in a big brewery that had space for large groups. I didn't try the beer I came for the pizza. It was nice that you can do each half a different style, 1 I got the Hawaiian and it had thick cut bacon, jalapeños & good size chunks of pineapple, the other side was pepperoni. The dough is thick light and airy, the crust has a good crisp at the edge.

    Pepperoni Whole Pie - SE

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    Page 1 of 3

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    Pizza Kat - Margherita slice

    Pizza Kat

    4.5(137 reviews)
    2.3 mi•Goose Hollow

    I've only had delivery from Pizza Kat, so I can't say anything about the location, but the food is…read moregreat. Had pizza from here twice during a long stay in Portland, and enjoyed it both times. The first time, we had a pepperoni pizza, a side of meatballs, and grape sorbetto. We liked the meatballs so much that, the second time, we had the Alley Kat pizza and, again, the grape sorbetto. The pizzas were both excellent--good crust with a great chew, good proportions for the toppings, and a cheese that tasted like cheese. (reductive? Maybe, but so much mozzarella is bland and rubbery that it seems worth mentioning.) The grape sorbetto was an excellent way to finish the meal both times: sweet, but not too sweet, and very bright to cleanse the palate.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

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    Pizza Kat - Order Station and entryway seating

    Order Station and entryway seating

    Pizza Kat - Pizza by the slice

    Pizza by the slice

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    Dining area

    Oven and Shaker - Spicy Salami Special Pizza

    Oven and Shaker

    3.9(896 reviews)
    1.9 mi•Pearl District
    •$$

    I like this place! It has that old warehouse feel, but still modern. I found a quiet time early in…read morethe afternoon on a Tuesday before heading to a concert later in the day. The bartender (Ryan!) was super friendly and made me an incredible Añejo old-fashioned with El Tesoro tequila. Turns out, he knew the co-founder of Tequila Ocho years ago and helped in the early days of the additive-free tequila movement. Anyway, the cocktail was well balanced and delicious! It was now happy hour, so I ordered a gluten-free spicy salami pizza. It was one of the best thin crust pizzas I have ever had! I thought about saving some of it for later, but I inhaled the whole thing. The sauce was perfectly proportioned. The spicy salami and cheese blend was incredible. I highly recommend this pizza! I needed a second cocktail, and Ryan made me an incredible Sazerac. Sweet, but no too sweet, and a wonderful way to wrap up my meal.

    I am going to let you in on a little secret. I've been coming here for years, and this place is…read moreconsistently fantastic! This review is broken up into 2 parts. Pizza (Oven) and Cocktails (Shaker). The Oven part of the restaurant name. When it comes to food, I love pizza and that is what I am going to highlight here. They have a nice selection of standard pizza and 18 different additional toppings that you can add so it is super easy to get a pizza just the way you like it OR create something never before seen. It up to you! Don't forget to ask about the daily pizza pie they are currently offering. I am gluten free. I am not celiac. I actively avoid gluten. Their GF crust is a great option. I remember the first time I got it I asked the server if this was the GF crust and they said it was. I was like amazing! Note to self: Yelp does not support emoji in reviews. The Shaker part of the restaurant name For me, the craft cocktails here are spectacular! There is a half page menu with 9 well thought out drinks. It changes regularly. Is it seasonally? I don't know. There are tasting notes and even the actual recipe for the drink! I've never seen that before. If something doesn't suit your fancy, ask for something off menu. I've done it several times and always been pleased.

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    Oven and Shaker - Bar and kitchen view

    Bar and kitchen view

    Oven and Shaker - Butterscotch Budino

    Butterscotch Budino

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    Escape From New York Pizza - Pepperoni Slice

    Escape From New York Pizza

    3.9(802 reviews)
    2.5 mi•Alphabet District, Northwest
    •$

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

    Photos
    Escape From New York Pizza - Retro Decor

    Retro Decor

    Escape From New York Pizza - Slice with all the seasonings.

    Slice with all the seasonings.

    Escape From New York Pizza

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    Life of Pie - $7 Margherita with Mozzarella, Tomato and Basil

    Life of Pie

    4.4(367 reviews)
    2.9 mi•Northwest, Alphabet District
    •$$

    Life of pie is one of my favorite happy hours as it is 7 days a week from 11:00 to 6:00 p.m…read more everyday. $9 for a dine-in margarita pizza. They also have an assortment craft beers and an extensive pizza menu. Outdoor seating when the weather is nice and heat lamps in case it's a little cool.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

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    Life of Pie
    Life of Pie - Happy hour $9 margherita pizza.

    Happy hour $9 margherita pizza.

    Life of Pie - Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil

    Sizzle Pie - Cheese

    Sizzle Pie

    3.6(976 reviews)
    1.7 mi•Downtown
    •$$

    I don't entirely remember what I got but it was a slice of Buffalo Chicken and something that's…read more"Bee" Slice (assuming honey), butttt it was pretty good! People weren't lying when they said it was greasy but I loved the crunch and proportion of the flavors! The sodas were good but had an off-putting after taste, could just be me though. Overall: Food is good, does the job, and is filling :) Service was good, guy was cool. Inside was a nice retro ambiance.

    Solid place to get a satisfying cheap eat. My girlfriend…read morethought the pepperoni pizza was too greasy so maybe not the best place for ppl with sensitive tummies. We came in for the smell of pizza and we're not disappointed. We were greeted by a window with 6-8 different pizza types and two vegan options. I really liked how they had slice options for about $6 and half slice options for about $3. Really accessible for ppl with less than $5 and great to try something you're unsure of. I got a slice and salad combo for $11 that I really enjoyed. There was a lot salad that took up half the plate and I enjoyed the balsamic. The quality of the produce was 10/10. I got a piece with pesto cheese and balsamic. It was 4/5. My other friend really enjoyed the pepperoni. They have a soda fountain of all the jones sodas if that's ur thing. All the staff were really cool and stylish. Wouldn't go out of my way to come back but a solid place to return to if I'm nearby and want something reliable.

    Photos
    Sizzle Pie
    Sizzle Pie - Demolition Man

    Demolition Man

    Sizzle Pie

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    Ranch - pizza - Updated October 2026

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