Recently brought a group of 5 for dinner at EnVie. Midweek visit, yet the restaurant was full…read more Great atmosphere. The bar was crowded as well. Overall, good feel to the venue. Our appetizers were each excellent. Our group ordered the Brussels sprouts and white fish dip. Would order those again. For entres, we enjoyed the burgers, filet mignon, chicken bowl, and crab caps. Each of us enjoyed our meal and agreed we would recommend these plates to family & friends. The service was lights out. Attentive, fast, yet not intrusive. From beginning to end, on a busy evening, the team performed exceptionally. Well done EnVie team. We will certainly be back.

I would like to start with everything is done well at this restaurant, I am thrilled with the…read moreexperience! The restaurant is quaint but with sufficient seating to accommodate both small and medium sized groups. There is ample parking as it is located in a downtown district. The decor is simple modern, nice clean lines every where you look. Our waitress, along with those assisting her with food and drink were abundantly pleasant and welcoming. At one point the waitress prepared to offer me and my dining companions the drink specials and I jokingly asked her if she would "freestyle them" while I beatboxed. She admitted she was horrible but was down to try! We were both horrible but the exchange was fantastic and very personable! We appreciated her and her service throughout our evening. All of the cocktails we selected were well made with high quality liquors, no complaints there! The food. The food, the food was superb! We all enjoy the presentation of our dishes, beautiful and simple! Everything tasted well balanced and flavorful served in perfect portions. Our only complaint here was the pasta in the Cacio e Pepe. It was a little heavy and thick in texture but the flavors and the lump crab made up for it! The gluten free cake was shared by the table and enough for all to feel just the tiniest bit gluttonous! I look forward to returning to Envie to check out more of their menu and perhaps be able to have the same waitress.

Hands down the best margarita and burger of my life. Bartender Aurelia = the GOAT! Staff were…read morefantastic. Can't wait to visit again!

I thought they were trying to be something they are not, i.e. French bistro? Main dishes were…read moresmall, w.g. five shrimp per plate of soupy mushy not aldente risotto. Coffee was good.

Homey little place. Favorite part was the ceiling covered with mugs for lifetime members…read more Pizza wasn't really anything special. Laid back atmosphere. Enjoyed the local art on the wall. Lots of merch for sale. But not sure I would drive out of the way to go back. Just kinda meh.

Always a good place to have beer with friends inside or out in the garden. Hometown vibe, friendly…read morebartenders, good musicians playing originals, which is refreshing too.

Very friendly service and good home cooked food. Small town family dinner, busy with locals. Bean…read moreand ham soup was amazing, just like moms! Tons of ham in the soup! We will return next time I'm in town. Thank you for a wonderful experience!

The My place diner is simply a no frills good place to get a breakfast…read more Lots of regulars and the prices are very reasonable for what you get! Again, it's a simple establishment, but sometimes simple is simply great! If you want a taste of local old school Charlotte dining, check this place out.

Is it even possible to have too much cheese? The answer, is yes. This taco salad would have been…read morebetter with less cheese, but it was still quite good. The shell was cooked perfectly and the ratio of ingredients (other than the cheese) was great. Service was good. I'll be back.

I am not sure where to begin with my compliments so I will start with the humans. Abi, our server…read morewas outstanding. She Knew the menu inside and out and had great suggestions. Interior is large and relatively quiet for how many tables they have. Came here on a Tuesday after golfing with a friend because it's halfway for both of us. They had a 14oz NY strip with two sides for $19.99 ????? I had to confirm this wasn't an error. The steak was cooked perfectly medium rare and had a great crust. This is a $45-$60 meal in Grand Rapids or Lansing. Quality, service and value this place is crushing it. If I am with in a 20 minute drive to here and need a meal this is where I'm coming.

I tried this place from a google search review. It is in a…read morestrip-mall, that worried me. But the atmosphere inside was nice. Pool table and a beer pong table. The food was good. We had the brussel sprouts that were amazingly yummy. Also had the beer cheese and pretzels that were good. Ordered burgers that were tasty, yet they were Gordons food patties..... The server was friendly, but attention was scattered. Overall she was nice and friendly. I would stop again.

The food isn't bad. I would just make sure not to order too close to close. The employees are nice…read moreand helpful!!

Interesting menu - Solid 4 Prompt, friendly service - Solid…read more5 Atmosphere- Solid 5 Overall would give a 4.5. Nice little stop close to East Lansing.

Wow! All of the Stars!…read more Tavern 109 in Williamston is such a cool spot. It used to be a bank, and is now a quaint exposed brick, retro ambiance restaurant. I felt like I was in a movie with Johnny Depp playing John Dillinger, or that Al Capone was going to race down Main Street leaning out the window letting his "typewriter" lose, with a black and white cop car screaming up behind him. It just puts you in a different period. And the food! My goodness. We ordered the Hot Honey Chicken Pizza, Jalapeño Artichoke Dip and my wife got a side of the Ginger Carrot Bisque. Phenomenal, all of it. I don't know what I enjoyed the most. The pizza was a perfect 10" size, with incredible flavor and crunchy crust. They certainly do not skimp on toppings. The artichoke dip was insanely good! The naan bread was baked to perfection and sprinkled with a perfect amount of salt to complement the dip. The soup was a good as it sounds too! Service was top notch. We were seated immediately (around 9pm) and our waitress was very helpful. She made sure our drinks were topped off and kept us up to speed on the status of our food. We will absolutely be back and we will be recommending Tavern 109 to all of our family & friends.

Food was excellent, affordable, and staff was great. I enjoy small portions, and their menu…read moreincluded a "mini" breakfast (one egg, meat, potatoes, toast) which was the PERFECT portion and price for my appetite.

Thanksgiving in August! Real mashed potatoes and real turkey…read morebreast! Excellent waitress on top of me and i on their customers needs. A little loud when busy but not too distracting. Excellent breakfast too.

Accommodated us for a large group of 30. What a view this place has…read more Service was excellent! Better than any other place we've been to in the last year. Food was good and prices were reasonable. I'd highly recommend this place.

The food was slopped together and over spiced. My dirty martini came on a bourbon glass and tasted…read morelike rotten olives and our server had to be reminded again and again to clear dirty plates. There were loud screaming kids on the patio which affected everyone and on our way out some drunk dude was overly friendly and making stupid sexual comments. Don't go until the management gets a proper chef and wait staff.

STUPENDOUS! AMAZEBALLS! DELICIOUS! So many more wonderful things to scream from the rooftops…read moreabout Capital Prime. The service was better than any other establishment in recent memory, possibly ever in my life. Lily was our server and was amazing. Drinks, appetizers, entrees and desert quality was so far above expectation (i mean, this is lansing after all, not New York or Chicago) that my wife and i were extremely impressed. As a Retired Navy veteran ive been all over the world, 37 countries actually, and Capital Prime is easily top 10 meals ever, possibly top 5. What wonderful decor, ambiance, attitudes, service, quality. Cant say enough about how much we enjoyed our anniversary dinner last night. A side note about some other reviews: Wow, reading some of these less-than-stellar reviews made me laugh a little. One was a disheveled un showered couple with a dog, feeling discriminated against because of her disability, had to include they are both MDs like that makes them better and thus entitled to be dirty and smelly with a filthy animal around a fine dining atmosphere. 1-star rating because these disgusting people expect the world to bow to their disabled war veteran doctor ass thinks common decency doesn't apply to them. I can hear her now, karen ass war vet yelling about how its illegal to refuse a service dog entry, on a packed night, people trying to enjoy their meal with dirty vagabonds and their stench. Disgusting. Another reviewer gave three stars after being seated in a room with his group that is reserved for parties, not as elegantly dressed as other areas of the restaurant. He must be so fancy.

Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.