THE MEDITERRANEAN FEAST THAT NEVER ENDS.
Upon entering, this place reminds me of a dining hall feeding the demigods from a mythological time. Tables, chairs, and a buffet overflowing with food. There is an ungodly amount of food and some would say it would end world hunger. There is just something about seeing a pan that is overflowing with beef and lamb gyro that brings me joy and an ravenous appetite. Come in, marvel at the Mediterranean food selection, and begin the journey towards satiety.
The Food: GARDENS OF VEGETABLES AND PLATTERS OF MEAT.
Tabouli: FRESH FROM THE FORBIDDEN GARDEN: The defining flavor of this dish is the parsley and merciless garlic, but they have tamed its domineering flavor. Refreshing is an understatement and this dish is perfect to complement the grilled meats and cleanse the palette.
Roasted Cauliflower: ROASTED HEAVEN: Aside from being aesthetically pleasing with the copper roast marks on the alabaster white branches, the roasting gave this cauliflower strong, savoury flavours. It is very hearty and is the perfect choice for vegetarians, vegans, or anyone looking for a brief hiatus from meat.
Falafel: PROTEINOUS HUSHPUPPIES: Crisp on the outside and warm and fluffy on the inside. Definitely the comfort food of the Mediterranean. Complements the soft meats or can stand on its own as a filling side.
Chicken Thighs (in general): THE ONLY THIGHS YOU WILL DESPISE: Despite the effort and complex spices and ingredients, the chicken refuses to bathe itself in this culinary richness. All the chicken thigh dishes had the consistency of boiled, overcooked, and flavorless grocery store chicken (-1 stars). Skip the chicken thighs.
Keftedes (meatballs; in general): JUST BALLS: Tastes like boiled meatballs in a tomato-based sauce. Nothing too remarkable, but generally tasted like boiled meat with some pungent spices.
Beef/Lamb Gyro: HYBRID MEAT RIBBON: Definitely taste the beef and lamb in between the flooding of spices. The gyro is tender with a beef-tongue consistency. The gyro maintains juicy, meaty moisture which goes along very well with the rice and vegetables.
Beef Kebab: LOG OF MEAT THAT REMINDS ME OF ANOTHER LOG: Dry, tough, and holding back its true flavors (-1 star). Overall, the texture resembles too much of ground beef as opposed to something transformed from ground beef into something extraordinary.
Lamb Shanks: THE SPIRIT AND MEAT OF THE LAMB: Delicious lamb without too much imposing and intimidating lamb flavor. The tendons and ligaments provide a gelatinous texture that complements the flanky meat. Eat these warm and immediately once you get them. When they are left out for too long, the colors darken and the meat becomes very dry and tough.
The Desserts:
Baklava: THE JEWEL OF THE MEDITERRANEAN: Crispy, crunchy, sweet pistachio pastry that breaks like thin, fragile glass. It is the 8th wonder of the world in terms of its complex and nutty sweetness. The pistachio flavor stays in the background, but is enhanced by the rose water syrup. Bet you can't have just one.
Rice Pudding: MILK OF MAGNIFICENCE: Cold and therapeutic sweet milks enrobing each rice grain makes this a dessert of refreshing simplicity. This pairs well with the intense meats and ends the buffet meal on a refreshing note. If you enjoy milk, this is the dessert that celebrates the simple sweetness of it.
The Verdict: BASIC MEDITERRANEAN.
As you should expect, any buffet does not live up to the expectations of any region's cuisine. In the case of Dimassi's Mediterranean Buffet, there are many pleasant dishes to sample, but also many left to be desired. My top choices would be the Tabouli, Roasted Cauliflower, Beef/Lamb Gyro, Lamb Shanks, Baklava, and Rice Pudding. As with any buffet, try to have a little bit of everything, because you're paying for more quantity than quality. Do not let me review fool you, Dimassi's Mediterranean Buffet is a wonderful place to eat, especially if you are vegetarian, vegan, or looking for a carnivore hiatus. Remember to end your meal with Baklava. Trust. read more