Amazing authentic Turkish food!! The first time we came, the super nice owner at the register gave…read moreus some complimentary black Turkish tea. The food is phenomenal, they have a family combo for four that is perfect for a family of 4-6 people, the portions are so large we always have leftovers. Amazing baklava, hummus and baba ganoush. Good salads especially if you love sumac-based salad dressings (which I love yum). The inside of the restaurant is so beautiful with pictures of Istanbul and the traditional lanterns. Great place and right in the middle of Southlake, so no need to trek to Dallas for great Mediterranean food.

Our go to Mediterranean place to go. Great hummus, amazing homemade Turkish bread, Kofte, and…read moreGyros platters! Casual relaxed atmosphere, very friendly staff and excellent food. Consistent, very tasty unique Turkish food. Never disappointed. We typically bring a bottle wine if we go here for dinner. Highly recommend!

Stopped in for a quick bite. The restaurant is very clean and inviting and the gent at the…read morecounter answered all my questions. I decided on the Bowl with Basmati Rice and Spicy Harissa Chicken. The bowl overall had good flavor with the only challenges being that the chicken was not spicy at all and the chicken was oddly tough to check. It certainly would not lead me to not return and may have just been some odd chicken. Excellent lunch option in the area.

Taziki's Mediterranean Cafe is a cute spot and clearly well put together. The interior has a nice,…read morecasual feel, and the photos of the owner in Greece add a bit of personality and charm to the space. Unfortunately, the food didn't quite live up to the setting. The biggest issue was that everything was very salty -- to the point where it was hard to finish the meal. I had the street gyro (lamb and beef), and while the texture was fine, the seasoning overwhelmed the dish. My child ordered the "Sneaky Taziki," which ended up being a dried-out chicken breast with cheese in a tortilla, and he barely touched it. Overall, this feels like a place designed for a more generic take on Greek/Mediterranean food rather than something truly authentic or memorable. There's nothing outright bad about it, but nothing really stands out either. It's fine, just not somewhere I'd go out of my way to visit again. 3 Stars, right down the middle.

Great ambiance. Def Recommend reservations…read more We got there w/o one at 7pm and it was packed, but someone was leaving from thr rooftop and we got their seat. Great view, drinks, and company they had an entertainer and lots of birthdays I had thr lamb, he had the salmon...both were amazing . french 75 he had a french old fashioned great food, service, and people

We went there Saturday night and had reservations for 6:45. We were quickly seated but waited about…read more5 minutes for our server. I decided to leave my phone at home since this was a dinner date with my husband. Well they have NO physical menus according to our server. To me that is not a good thing. However, I was provided with an IPad to scroll the menu. Water was brought to table and we each ordered a drink. I ordered the cucumber smash. The drink was delicious but took quite some time to be delivered. My husband got soda and lime and his came out quickly. Service at this point is a bit slow. The place is a bit loud and plays club music -this IS NOT a club. It is finer dining and you have to listen to the same beat over and over and over -not a fan! We were dining inside. I do believe the roof top is different. We ordered the warm goat cheese. It was served in a skillet and very warm. However the toast was soft and not crunchy or firm at all and cold. It had been toasted and had burn marks and was beautiful but then soaked in butter to soften and then very cold. Would not order again. My husband had Beef Carpaccio-he loved it-not my thing. For dinner we shared Lemon Butter Salmon & Shrimp $40 Blackened salmon and shrimp drizzled with a rich lemon butter sauce, served over fragrant saffron rice and grilled broccolini And we both did not like it at all. The saffron rice honestly made me gag and did not like the flavor. The salmon was dry and there wasn't even a hint of any lemon. The shrimp was good and broccolini was delicious. So for $100 we left hungry and had mediocre service. We will go back for roof top seating but never again indoors

Our new "go to" for Mediterranean food!! Was looking for a Mediterranean style restaurant while in…read morethe HEB area. So of course, opened the Yelp app and once again the Yelpers didn't steer us wrong. Went for lunch and had the buffet to try a little of everything. There was plenty of variety and it was all fresh and hot. Have eaten at some buffets and the gyro meat is thin and dry but not at Al Wadis. Have a good dessert selection as well. Rice pudding was awesome and some of best I have had. Of course had some baklava and if the apple cake is out give it a try. If in the area I would not be afraid to go to Al Wadi's. Apparently lots of others love it too since the place was packed for the lunch buffet and many others picking up take out orders. If didn't live over an hour away I'd be here at least once a week.

I'd been craving pastitsio (Greek lasagna) and moussaka for a while, and after searching around, I…read morefinally found a few places that served them -- Al Wadi being one of them. It's not exactly close to me, but the menu convinced us to give it a try. My husband went with the buffet and enjoyed the variety -- hummus, gyro, salad, and pita bread -- and felt the price was a great value for what was offered. I ordered the pastitsio. It wasn't quite the same as the versions I've had in Chicago, where I've enjoyed both homemade and restaurant-made versions. This one was still enjoyable, but not as flavorful as I remembered. The béchamel sauce was creamy, though I felt it needed a bit more seasoning, and the tomato sauce leaned a little too soupy for my taste. I took the moussaka to go. It had a very similar flavor profile to the pastitsio, but instead of pasta, it featured layers of eggplant and ground beef. It was comforting and hearty, though the flavors felt a bit repetitive between the two dishes. The cheese bread that came with both the pastitsio and moussaka was really good -- warm, soft, and a great pairing with the meal. Service was fantastic -- friendly and attentive -- and the space, while small, had a cozy, homey feel. Overall, I'm glad I finally got my pastitsio fix, and it was a pleasant experience.

Since we are always up for a new Mediterranean option we decided to give Ferah a try. When we…read morearrived we were seated right away and the restaurant itself is very nicely appointed making for a very elegant feeling. We decided on the App sampler, Kebab Trio, and the Superfood Salad. All of the items were very tasty but there were some standouts. The Bacon Wrapped Dates are a must try and so delicious While the Superfood Salad was one of the best salads ever! The service was quite attentive throughout our meal and a gentleman I believe to be either the Owner or GM was very present in the dining room ensuring all the guests were having a great time. Great option in the area and you should stop in soon!

Ferah Tex Med Kitchen…read more A very beautiful clean restaurant, with elevated food and drinks located in Southlake, TX. Think Texas Americana meets Mediterranean Cuisine. The service was amazing! They had really great drinks on the menu and we highly recommend the chefs sampler platter, perfect for sharing and trying out new menu items. We ordered Baklava and a Blueberry Cheesecake To-go. Baklava was flaky, with a hint of sweetness and the creaminess from the Cheesecake was on par as well! Will definitely be back for round 2! Thanks for having us!

Got our order to go Topo Chico is available…read more Tacos are always fantastic Wide variety of tacos Guacamole with chips I had a roast beef with dipping sauce in a taco We also had the smash burger taco This place is clean quick easy access back to the 114

We're regulars at Velvet Taco in Grapevine, mostly for the 2 for $25 deal. It's enough food for…read moreboth of us and a solid value. We genuinely enjoy the tacos, but fair warning, they can be hit or miss from visit to visit. The rotating tacos and Weekly Taco Feature are a big part of the appeal since there's always something new to try. The Slow-Roasted Brisket was a standout for us the first time, but on a return visit it came out way too cheesy and wasn't nearly as good. That inconsistency is really our only knock on the place. A note on the queso: it's thick. We like it, but if you're not into a heavy, thick queso, go with guac or another side instead. The chips are pretty good and stand up to the dips well. We also gave the signature Red Velvet cake a try, and it was just okay for us: quite sweet, almost too much. Still, between the value, the creative menu, and the casual vibe, we keep coming back.

**vegetarian review**…read more I got a falafel wrap to go. The food was ready quickly and well priced but kinda bland. The falafel tasted like it was made in old oil. And not enough lettuce to add freshness. Overall I didn't enjoy and wouldn't go again.

This was the second Greek restaurant I tried in my search for a really great pastitsio (Greek…read morelasagna). The restaurant itself was nice, though a bit dated. I ordered the pastitsio, and the portion was very generous. It was good, but it was missing some of the depth of flavor I remember from the versions I used to have in Chicago. My husband got the gyro plate, which was also a big serving, but it wasn't quite what he expected -- he thought it would come with pita bread, but it was served with rice and green beans instead. He said it was okay, just not what he had in mind. The soup of the day, a leek and potato soup, was flavorful and comforting. The hummus was smooth and creamy. Service was solid overall, especially considering there was only one server working the floor.

Arlington is typically my go to for all things kabab, but I wasn't up for the drive and remembered…read morethis little spot on Hall Johnson. I came in about 5 on a Saturday and there was only one person there dining in. It is a small place with counter service, and I placed my order. Even though it was early, they were hustling. I saw several people come pick up takeout orders. It was very clean and the employees were nice. I ordered the beef kabab plate. It was $15.99, which I thought was a very good price, and the portions are hefty. You are definitely getting a good value here. The beef was tender, the salad was fresh, and the pita soft. I thought it could have used a bit more seasoning and the toum had a big punch of garlic on the nose, but a very tame flavor.

Everything was delicious Chicken kabob plate…read moreThey grilled it while I waited Highly recommend

I visited on Thursday afternoon and was quickly served. The chicken kabob was nicely seasoned and…read morejuicy. The fries weren't bad and it paired well with the dipping sauce. I sat both outside and inside. I highly recommend this restaurant as an option if you're visiting the Heritage hall.

Location is great being in the food hall! Lovely places to sit and eat every where. Very nice…read moresection right outside to sit and it as well. Service was good!! Had spanakopita and gyro plate. The gyro plate had a great small salad and rice under the gyro meat. Spanakopita was crisp and delish! Definitely recommend this place!

I come here 2-3 times a month and love it! It is managed well, the staff is friendly and helpful…read more Also, they are so busy on Sundays when I normally go and I am always impressed by how quickly they manage the crowd. They do this without seeming overly stressed, something I notice and appreciate as I work in a high-stress job myself. I have visited other Cava locations in the area and have had good experiences, but in my opinion, the Southlake location is the best!

I tried this again to see if there were any improvements and because I was craving cava. I don't…read moreknow what happened to cava maybe it's just this location but the portions are tiny. I ordered salmon extra and paid like nine dollars for over nine dollars and they didn't even pack it in there barely any chicken hardly any size or portion is incredibly stingy. I guess this is the way they roll.