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    Dim Sum King

    3.9 (395 reviews)
    ModerateDim Sum
    Closed Closed
    Updated over 3 months ago

    Order Dim Sum King Takeout or Delivery

    Dim Sum King Photos

    DIM SUM KING ATMOSPHERE

    What's the vibe?
    Casual
    Quiet

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    Recommended Reviews - Dim Sum King

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    Shumai
    Steven T.

    Prices have gone up since I last reviewed this place but everywhere has gone up as well; 4.98 to 5.98 depending on the items. Despite the prices, you're still getting quality and amazing taste for all day Dim Sum. They've added more items onto their menu: cook to order items like noodles, entrees, fried rices and now have Chinese BBQ, although the appearance of their Chinese BBQ can definitely be better! They have two tables in the restaurant if you wish to dine in. Cash is king but they do take card. You'll be charged a service fee if you're using card.

    Janet L.

    As prices are rising, it's good to find a dim sum place that's under $5 / plate. Not all are under $5 but a good selection of them are.( see menu pic). Authentic taste. They speak Cantonese so I can tell them exactly what I want. It's a small place , 2 booths. It's mostly for to go. You'll get your money's worth. Their baked BBQ pork buns are HUGE. Good value. You can get the soy sauce chow fun for under $8 and it's a huge portion (see the picture of our spread).

    Shows what he charged me - without tip. I left a $10 tip so total was $106.35.
    Mellie N.

    Update to update: still no refund for overcharge, missing item, an wrong items. Found another wrong item as well. I ordered braised green beans with no meat. Received chicken on it so veggie only person could not eat it.

    Menu
    Travis P.

    They recently increased prices, almost $1 more per dish and $2 for the premium dishes, bummer! The food is still good but there are definitely some good dishes and some pass dishes. I would personally continue to pass getting the Shrimp Cheung Fun or anything related because the dough seemed too gooey. For $6 per dishes like xiu mai I may not frequent this place as much as I did before. This spot has turned more into every other dimsum spot in terms of price so the appeal of being cheaper dimsum is no longer there.

    Interior
    Angel W.

    Very authentic dim sum in a casual spot with primarily take out orders. I initially found this spot because I love Hello Boba next door. They have tables available for dine in now. Shrimp Har Gow - similar to dumplings but they have a softer chewy skin, a favorite! Big chunks of shrimp. It's delicious! Shiu Mai - pork and shrimp dumpling is a won ton skin, another yummy favorite Haim Sui Gok - fried mochi filled with seasoned ground pork with a sort of sweetness. I've loved this since I was little. Egg Custard - always a favorite, love the flaky crust! Baked BBQ Pork Bun - another favorite! Brushed with a lightly sweet glaze, this pastry bread wrapped around chopped BBQ Pork, it's always my go to. Beef Chow Fun - pretty standard Cantonese staple and they do a good job here Rice Noodle Roll - any of them are good, I love the silliness of the noodles and the sweet soy. Baked BBQ Pork Pastry - this is really good too. A bit on the dessert side but great flakey crust. Service was quick and friendly. They speak English. Parking is convenient in the shared lot. Definitely recommended!

    The updated prices as of 8/31/2025
    Amy H.

    Dimsum prices have gone up significantly since the last pics that were posted for early August 2025 (I ordered end of August) and using credit card will incur a small additional fee. I did place a fairly big order - 17 orders which came out to $110 (I paid cash) and I inquired about the either free dimsum OR free dessert promotion if you spend over $40. I was hoping to get a free dimsum (Or at least take off one of the orders) but really the option was the dessert which was a small mango pudding cup. (And only the one dessert cup, not even 2 for spending almost triple the threshold). In general, it's an ok to-go order as the dimsum pieces are slightly bigger, but the price tag that went from $4.88 to $5.98 for shumai and hargow was kinda surprising.

    Char Siu Pastries
    Phi N.

    The items here are pretty solid for a take out dim sum spot. Perfect for our road trip. Fried siu mai - I like the crispiness on the outside but the inside is drier than the regular siu mai Ha gow - Pretty solid ha gow Siu mai - these were enormous and delicious Footballs - the dough was a little thicker than I'd like and filling was a little sweeter than I like Char siu pastries - a lot of people love this one Chive dumplings - I wish they could've fried this one when we pick up so that it's crispy. Not much shrimp inside Shrimp rice noodle - their sweet soy sauce is better than most places

    visuals
    Van D.

    Dim Sum King is a no frills dim sum take out spot. It might not be the best, but it's good value. My boyfriend and I ordered most of the things we normally do, and it cost about half of what we paid for on our latest dim sum outing prior. Bring Cash, because there is a 3% "convenience fee" on credit and debit cards. The process is pretty simple. Get in line a bring one of their order sheets with you. Mark up the items you want and hand it to their staff when you get to the front of the line. They quickly put together your order, and you pay at the register. We ordered the following: - Shrimp Har Gow ($4.88) - About average execution compared to other places. - Shiu Mai ($4.88) - About average execution compared to other places. - Bean curd Roll w Pork in Oyster Sauce ($4.88) - First time getting this and I'm not a fan. Everything was mushy in texture. Pass on this next time. - Turnip Cake ($4.38) - Thicker slice than usual, less meat, could have been more crispy on the exterior. - Sesame Ball ($4.38) - Red bean filling. Nice and crispy. - Egg Custard ($4.38) - Pretty good, flakier than it looked. - Rice Noodle Roll w Shrimp ($4.38) - Very disappointing. Usually one of my favorite dim sum items but I wouldn't get it again here. The shrimp was tiny it looked like all rice sheets when I opened it. - Baked BBQ Pork Pastry ($4.38) - Surprisingly tasty. More delicious than it looked. We liked it enough to consider coming back more for. I'll avoid the items I didn't like next time and try their Preserved Egg & Salted Pork Congee.

    Har gow, siu mai, sesame balls, bbq pork buns, shrimp rice rolls, soy sauce noodles,

    Extremely reasonable, great portions and quality. No frills for sure but worth it. Have been back a few times and recommended it to several family members, who have also liked it!

    menu
    Wei W.

    The food here is incredibly fresh and authentic. While I was ordering, I saw an older staff member in the kitchen bringing out steaming hot dishes--always a good sign. I got the S3, and the portion was massive for the price. Seriously, I was shocked--in a good way! Everything I tried was full of flavor and absolutely delicious. And the prices are probably the most affordable I've seen around. Like, good food and good value? Yes, please. It's a small shop with just two tables, but the amount of amazing food that comes out of that little kitchen blew me away. I'll definitely be coming back often. Highly recommend checking it out!

    Nang L.

    Yum dim sum! This was a nice find. The dimsum here isn't the prettiest but the taste is there. It's also fast and convenient for take out! The portions are generous compared to most other dimsum restaurants. They have a nice selection of the favorites. I chose some cha siu pork buns, shiu Mai, egg tarts, egg cream buns, and the cha sui pastry. Didn't go wrong with any of my choices. The food is fast and furious! I'd come again if I needed a quick dimsum fix!

    Chow Fun, string beans with chicken

    I stopped by this place after getting a boba next door on a whim and i'm so glad i did. i hadn't ordered food from here in a couple years and i don't know why. i ordered chow fun and the green beans with chicken. our food was made fresh to order and was nice and hot when i ate it. i have to say for the price and the quality of the food i will definitely be stopping by again soon.

    Char siu
    Miao P.

    Char siu is best at DSK recommend everybody to try this one. Clean and fast nice takeout service close to home.

    Everything we got for ~$30

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    2 months ago

    This place is overrated and not very good, you can find dimsum places of higher quality around the area

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    4 months ago

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    3 months ago

    As advertised. Very good. Will be our new takeout for dim sum instead of lucky seven

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    1 year ago

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    6 months ago

    Always ordered Dim Sum King from Ubereat. The Food is good, but the price keeps going up. Now, the average per dim sum is like $7

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    11 months ago

    Great price for the bay area. Food is good, fresh when I order it in the morning. Lots of turn over.

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    2 years ago

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    Page 1 of 10

    Dim Sum King Reviews in Other Languages

    Ask the Community - Dim Sum King

    Are they going to start taking Uber Eats orders again?

    Do they take ept?

    They take cash and credit cards

    Do u have dine in?

    I went there recently and it’s currently ONLY takeout. Hoping it goes back to dine-in soon!

    Do you take any credit cards for payment?

    Yes

    What vegan options do they have?

    Negative

    Are you open Chinese New Year day?

    Yes.

    Is Dim Sum King still open? Online order and phone are both down.

    Yes, we're open

    Are your sesame balls made with enriched wheat flour?

    It's made with all purpose flour

    It's available on Postmates but keeps getting cancelled, why is that?

    Sorry about the confusion. We are currently not involved with online orders. Only accepting walk in or phone orders.

    Does dim sum king take phone orders to bypass the line?

    Yes, Dim Sum King do take phone orders.

    Do they use MSG?

    No.

    View All 12 Questions

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    Happy Together

    Happy Together

    4.1(349 reviews)
    1.8 mi
    $$
    Casual dining
    Large group friendly

    Happy Together in El Monte seriously exceeded expectations. Everything we ordered was on point, but…read morea few dishes really stood out. The shrimp dumplings were fresh juicy, and definitely a must-have. The coconut crispy chicken had that amazing crunch on the outside with coconut favor while staying tender and flavorful inside. But the highlight of the meal was the roasted duck. Super crispy skin, and rich flavor. It had the little candles underneath the plate to keep the duck warm. It's easily one of the best I've had in the area. Great food. Highly recommend if you're craving quality Chinese dim sum.

    Ambiance: it's a popular Cantonese restaurant located on the ground level of the hotel, shared…read moreparking lot, packed and limited seating inside the restaurant Service: so disorganized and very unprofessional. First of all, no accurate estimate over their waiting lines, I was told about thirty minutes wait, but it turned out to be more than one hour and twenty minutes; second, I witnessed one customer dropped a red envelop to bribe the front door host in order to skip the long line Food: variety choices on their menu, classic Cantonese dim sum and cuisines Shrimp & Pork Siu-Mai - *** barely tasted any shrimp, nearly any visible pieces Pan Fried Chives Dumpling - **** tasty, recommend Deep Fried Sesame Ball - *** served barely warm, sitting in kitchen for long, average Beef & Cilantro Rice Noodle Roll - *** average Shrimp & Onion Rice Noodle Roll - *** average Roasted Duck - ** fatty and tasted old Soy Sauce Chicken - *** average Roasted Pork - **** crispy skin, recommend Price: modern portions and mediocre quality, not quite worth $35+ per person

    Photos
    Happy Together
    Happy Together - Cordyceps Flower Chicken Soup

    Cordyceps Flower Chicken Soup

    Happy Together

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    Ocean Bo - Sesame balls

    Ocean Bo

    3.6(773 reviews)
    1.1 mi
    $$

    I usually go to NBC Seafood because I love the cart experience, but this place had been on my list…read morefor awhile so finally decided to try it out. Parking was easy on a Sun afternoon. We arrive around 2pm and there was no wait. You order off a form and the food arrives quickly because they have most of it pre-made and ready for take out in the back. Here are my thoughts on the following: - har gow: decent and STUFFED with shrimp - siu mai: super juicy and probably the best siu mai I've ever had - shrimp rice roll: decent, nothing to write home about - ham sui gok (deep fried meat dumpling): good, but not as airy as I like them, but still good - soy sauce chow mein: super bland - egg tarts: one of them was perfect, the other two were too runny like they hadn't been set properly, but the custard was sweet and balanced perfectly with the flaky crust - egg yolk bun: my bf really liked these, but I thought the filling was a tad too grainy for my liking All in all, I was pretty impressed with Ocean Bo and would recommend.

    Dined in for lunch on 4/26 with a group of 5 people around 1:00 pm. It was busy and we had to wait…read more20 minutes before being seated. Parking: plenty of spots in the lot even if the restaurants are full Food: We ordered a lot of food and it was delicious. Some items that stood out were the red chicken feet, siu mai, and har gow. The food tasted fresh and it is probably one of the best in El Monte.

    Photos
    Ocean Bo - Inside

    Inside

    Ocean Bo - Pineapple Buns

    Pineapple Buns

    Ocean Bo

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    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(601 reviews)
    5.4 mi
    $$

    I had a great experience at this small dim sum restaurant. It was refreshing to see as most dim sum…read moreplaces I've been to are in large banquet halls. Shoutout to David for being so personable, friendly, and helpful. He really made the atmosphere so lively. My favorites were the beef balls, ha gow and shu mai. Everything seemed like they were made to order besides a few things like the turnip cake and the cha siu bao (looked like they were under heat lamps near the register). Food came out quickly after ordering. The line was a bit long (30 min wait) on a Saturday at 1pm, but wasn't that bad because we stayed under the shade of the building. I really hope they open up a location in OC!

    Gotta say the last two times we've been have been a miss. One visit was just alright. The portions…read morefelt a lot smaller. The last time we went it was really bad. The man guy wasn't there either time and mane that's why? The women that were working really wrecked it for us. The turnip cake was cold and rubbery. We asked for a fresh one and the lady pointed at the dish and said "ye we just make". Bold face lie. I've eaten 10 of these over my visits and these were definitely not fresh. The potstickers were HALF the size they were from my first many visits. The shumai was so rubbery and warm. We didn't make it past one bite. The broccoli was fresh and tasted good. I'm not sure if we will be back. The last two times were so disappointing.

    Photos
    Hong Kong Dim Sum House
    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

    Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball

    Hong Kong Dim Sum House - 7. Bean Curd Wrap Meat

    Hong Kong Dim Sum House

    4.5(84 reviews)
    1.8 mi

    Very good and authentic dim sum, friendly service. Ordered a wide assortment of dishes for $60, and…read moreit was more than enough for two. It's quite good value for your money, not to mention the dim sum is delicious and big in portion too. The menu is in Chinese and English, so it's easy for anyone to order. Next time, I'll try their dine-in location to see how different that experience is, but this one's great for quick and easy takeout. We only had to wait 10 mins for all of our food. Highly recommend!

    Came on a holiday weekend for a group of 9. 6 adults and 3 kids. Waited about 45 min. We were…read moreseated at the table in the room. I usually don't prefer the room because the service is pretty slow. You can't wave down the server when you need something like as if you were outside. However, the upside is it's quiet in there since it's not shared in a rowdy room. The service waiters (red vest) were attentive, but the others barely speaks English and gets frustrated when asked for something. The lady who brought out our food slams the plates on the table and picked up the empty ones and threw it in her cart while it's next to me. Not sure about service but she seemed pissed. Walked away when we were trying to ask her something. Even if she didn't speak English, it's kind to say no English or I find you someone. We did the AYCE menu since it's a no brainer. It was $23 pp. The food was actually good and decent. I don't have a favorite but for AYCE DIM SUM is good price. Some items are limit to one pp. Overall, I'd come back. But this time maybe not have the pissed off lady. Having my food slammed and thrown is not very welcoming. I hope she changed or they can put her in the back!

    Photos
    Hong Kong Dim Sum House - 11/17/23 Menu

    11/17/23 Menu

    Hong Kong Dim Sum House - 8. Sticky Rice Wrap

    8. Sticky Rice Wrap

    Hong Kong Dim Sum House

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    Bistro 1968 - Wontons in chili oil

    Bistro 1968

    3.5(699 reviews)
    4.2 mi
    $$

    Here's a revised 3/5 version that blends both reviews and tones it a bit more balanced:…read more Updated Review - 3/5 Bistro 1968 offers a modern take on classic dim sum, but after a couple visits, the experience feels a bit mixed. I recently came back to try their updated $4.88 per dish pricing, and previously visited for their AYCE option ($25.88). Across both visits, most of the dim sum items have stayed consistent in quality, which is a plus. Favorites still include the House Special Crispy Shrimp Roll and the Baked Snow Cap BBQ Pork Bun--both are standout dishes and worth ordering. That said, a few things have slipped. The removal of chili oil was disappointing, and some items (like the XO sauce) still lack depth in flavor. While the food is solid overall, it doesn't quite stand out compared to other dim sum spots at a similar price point. Service has been good each time, especially considering how busy it gets on weekends. The space itself is clean and leans toward a modern, upscale Chinese restaurant vibe, which makes it a comfortable spot for brunch. On the downside, food can take a while to come out, and parking remains a headache--the garage is small and street parking is limited, especially during peak hours. Overall, Bistro 1968 is a decent option for dim sum in a modern setting, but with a few inconsistencies and small letdowns, it lands more in the middle rather than being a standout.

    When Bistro 1968 first opened, I bookmarked the restaurant wanting to stop by for dim sum but never…read morehad the chance to do so. I heard about their AYCE dim sum promo but that actually made me not want to come because I knew the wait would've been very long, and I hate waiting for a table just to eat. Fast forward to tonight and a suggestion was made to try the $14.88 dinner special at Bistro 1968. Here's my honest review of my experience. * Parking - Self parking behind the restaurant. I came on a Monday night dinner time , and there was only 2 cars in the entire lot. The parking lot was very creepy as it was't too well lit. I could see the kitchen from the structure because the backdoor was left opened. There were boxes and junk littered around the area. * You have to walk through a long hallway from the parking lot to get to the restaurant. There are signs to guide you, but if you're going there for the first time, it could be a bit confusing. * We got there at 7pm and there was only 1 table of customers. I honestly don't know how to describe the decor because it depends on which part of restaurant you're looking at. * Staff were all VERY nice. They gave us free dessert (Egg Tarts and Pineapple Buns) so that was awesome. * Food - I ordered the Fried Fish but it wasn't fully cooked. Some parts were still raw so it had a fishy taste. We ate a few pieces but left most of it untouched. Everything else was pretty much okay except for its temperature - it was lukewarm. Nothing was piping hot except for the steamed Pork Spareribs from their all day dim sum menu. * There were some small gnats that kept flying around and when one actually landed in my food, I just stopped eating altogether. * No alcohol available but definitely not a huge deal. Their staff are so nice that I actually feel bad about not writing a positive review about the establishment, but I really just don't see how I am able to rate it any higher than 2 stars. I don't think I will be coming back.

    Photos
    Bistro 1968 - Inside

    Inside

    Bistro 1968 - Seaweed shrimp paste cake

    Seaweed shrimp paste cake

    Bistro 1968 - Crispy shrimp roll and shrimp rice noodle

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    Crispy shrimp roll and shrimp rice noodle

    Wah Sing Dim Sum - Sugar sponge cake

    Wah Sing Dim Sum

    4.2(178 reviews)
    4.4 mi

    02/16/26 Monday We…read moreordered dim sum to go (takeout) for Lunar New Year. Wah Sing Dim Dum is a no frills, mostly takeout, dim sum place with a small area to sit down and eat if you wish to. Different from the restaurants serving dim sum on carts some folks may be used to. This is more of place someone would go to if you wanted quick dim sum at a great price. Highlights: -#5 har gow (aka crystal shrimp dumplings) was so plump and jam packed with shrimp! The skin was so chewy too. Delicious! -#25 black sesame with red bean paste was so fresh! It was crisp and chewy without feeling too heavy from the oil, if you stop at one that is haha -#6 siu mai was also so jam packed with meat and juicy! Still worth mentioning that the turnip cake was delicious in flavor but just not a highlight because it was on the mushier side. I'd still get it again though! Also, my partner really enjoyed the congee. I didn't try it though. Areas that can be improved: -the lotus sticky rice was a little lacking in flavor and meat. -the Cheung fun although had generous amounts of shrimp, it lacked bounce in the rice noodle. Maybe because it was cold by the time we ate it. -to reduce paper consumption, I recommend using laminate dry erase for the menus so they can be reused. Just an idea/suggestion! We were charged weekend prices because it is a holiday (President's Day). The accept credit card. You can also order via phone but we figured it wouldn't be too busy on a rainy day.

    Nice and easy place for quick dim sum to go. The prices are reasonable especially how everything…read morehas skyrocketed in the past year. Support honest mom and pop shops. A dozen baked BBQ buns -yum, for my client And a Chinese breakfast for me. Steamed tofu skin rolls- solid Thousand year old egg and pork congee - really good

    Photos
    Wah Sing Dim Sum - Interior

    Interior

    Wah Sing Dim Sum - Sugar Cake

    Sugar Cake

    Wah Sing Dim Sum - Bean Curd Roll w/ Sauce

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    Bean Curd Roll w/ Sauce

    Prince Dumpling - Chocolate Xiao Long Bao

    Prince Dumpling

    4.4(848 reviews)
    3.0 mi
    $$

    This place was amazing!! We got the Pork Xiao Long Bao, the Pork and Vegetable Spicy Wonton, Garlic…read moreGreen Beans, and a Rice Cake. All were a 10/10. We have been Din Tai Fung regulars for years and this place is just as good, if not better!

    We made reservations and that was very easy. It was busy for an early Saturday night but not as…read morepacked as it used to be. Pork xiao long bao: 9/10. Very good. Nice taste and texture Chicken xiao long bao: 7/10. Not as big a fan. When we ordered more xlb for round 2, we definitely did not get more of this one. Scallion pancake: 8/10. Solid but not much to say about it Walnut shrimp: 9/10. Definitely some of the better walnut shrimps I've had. The shrimp are also a great size. We ordered this again Seafood fried rice: 9/10. Very nice portion and decent amount of seafood in here. I like the variety of seafood. Green beans: 7/10. I don't think most restaurants do a good job, but this one isn't bad Rice cakes: I don't think I can fairly judge rice cakes because I'm generally not a fan, but everyone else liked it Beef rolls: 9/10. Also very good. They were nice and checked if we wanted to cut it into 4 pieces or 6 which was very considerate of them. Servers are very nice and friendly. I really liked the service. They were also very quick and efficient with clearing empty plates out and refilling the water containers.

    Photos
    Prince Dumpling - Making dumplings

    Making dumplings

    Prince Dumpling - Pork Sweet and Sour Baby Back Ribs

    Pork Sweet and Sour Baby Back Ribs

    Prince Dumpling - Rice Cake with Kurobuta Pork

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    Rice Cake with Kurobuta Pork

    Dim Sum King - dimsum - Updated May 2026

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