This is my 1st time here at Pho 99 . The place is nice and chill. Bun Bo here is amazingread more

I'm shocked this place has such a good yelp rating…read more Pho was good, 7.5/10. Meats were soft and cooked right. Broth is on the lighter side but still good. Noodles were thin and cooked properly. The bone rib was a hard miss. It was very chewy and almost hard, as if it was old. Cooked a while ago and sitting for someone to order it. The rib itself is 4/10, if 5/10 meant acceptable. I ONLY recommend this spot if you're on your lunch break and gotta stay in the area for work. Otherwise, you should make the drive to eat better. I assume the good rating they have is due to lack of competition in the immediate area. They have a B rating as if 9/25/2024! 1.5 years and they still haven't made the effort to get right? I've eaten in many hole in the wall spots and have pretty normal standards for cleanliness as I understand how things get. But this place made me feel dirty. I'm a dude who can just stand and piss over any drain, but the restroom was disgusting. If my family was with me I would feel horrible allowing my wife or kids to have to use it. Washing your hands would make you feel dirtier, that's how bad it was. Bottom line. 6/10 If you must remain in this area, go for it. The pho is good enough. If you have options and time 4/10, steer clear from here until they put in the effort. If the bathroom didn't gross me out so much, I woulda took a photo.

Came here for dinner on a Saturday night. There is parking on the street as well as an underground…read moreparking behind the restaurant. The restaurant is very nice, bright, and clean. The decors were cool. We signed in to the waiting list. Waited outside and before long, we were called in and got our table. The staffs were courteous and friendly. This is a Vietnamese restaurant that also serve Chinese Foods. They have two sets of menus. One for Vietnamese dishes and the other one for Chinese dishes. Both menus offer a variety of selections. They even have Set Dinner Menu that comes with pre-set items. Have to give that a try one day. We ended up ordering the Bún Bò Huế and the Vietnamese Braised Fish. The Braised Fish did not come with steam rice, so we had to order the steam rice. For the drinks, we had the Peach Oolong Iced Tea and the 3-Colored Dessert. The Bún Bò Huế was very good. The Braised Fish was a little salty but still tasted good. The Peach Oolong Iced Tea was refreshing. The 3-Colored Dessert was very yummy. I enjoyed the sweet taste of it. They gave us orange slices for dessert on the house. The orange slices were so sweet and delicious. Will be back to try their other dishes I saw on their menus.

Chinese and Vietnamese restaurant with 2 different respective menus. Got a mix of both. Pretty…read moreempty on a weekday afternoon. Haven't been here in a while and seems like quality has gone down. Started with the fried shrimp with salted egg. Shrimp wasn't crispy and the Salty egg flavor wasn't the best. Wasn't crispy and seemed like it didn't get to rest properly with the oil still on. Braised pork belly with egg tasted just like something you can make at home but still tasty. Came with 3 eggs and thick cuts of pork belly. Could be more tender as some pieces were tough. The pho was ok. Broth more on salty side. Hot stone kept it hot but the beef ribs were not tender. The hot and sour soup was decent. Not too sour and good amount of catfish inside. The ice mojito mocktail was refreshing. Felt more upscale before eating in here.

The pho here is where it's at - my favorite in the entire SGV (yes, I have tried everyone's…read morefavorite spot Golden Deli). I grew up eating pho in Saigon and IYKYK, the pho in North America vs in Saigon are distinct. One isn't inherently better than the other, it's just a matter of taste. But, I was very pleasantly surprised that the pho here comes very close to pho in Saigon, a taste I've often craved (and this is also how I cook pho at home), but haven't been able to come across in North America. Didn't think I'd find it here in the SGV vs in Orange County where I lived for 10+ yrs. Broth at Viet Huong is richer vs the clear broth favored at most places here. The brisket (thịt chín) has a little bit more fat to it which makes it less dry, cut with a meatier cut vs paper thin. The rare beef is minced a little. All the good things that remind me of the good old Saigonese pho flavors. The staff is very friendly. They all speak English really well which made me doubt the authenticity of the food (lol) but that worry was put to rest soon after my pho bowl came out. This will become my new favorite pho place.

Came here because of the 4-star rating on Yelp. Honestly, the food felt more like 2 stars. Maybe I…read moredidn't order the right dishes, even though Bun Bo Hue were featured on Yelp. Service was attentive, so I'd add an extra star for that. The ambiance is pretty standard--just your typical Vietnamese pho spot. I ordered the Bun Bo Hue, but it didn't taste like the authentic versions I'm used to. The broth wasn't quite there for me, and the meat wasn't as tender as I'd like. The iced coffee ($4.95) was alright.

Love this place! We have been coming here for years and the quality of their food never fails. The…read moreservice is always quick and nice with a welcoming atmosphere. Their pho is always fresh and very hot upon arrival. This was our first time getting fish cakes and egg rolls and both were very crunchy. The sizes of the egg rolls and fish cakes were large and good enough for us all to share. I love the veggie pho but it's important to note that the veggie tofu pho does use beef broth as their base just in case there are some vegetarians out there that don't consume any meat products!

We had a group of 4 and weren't super hungry. The only thing I consider an entree that we shared…read morewas the #11 banh xeo (cost the most out of all the dishes we ordered at $16.75), and that was just ok. We split a bunch of appetizers: - nem cuon - beef salad - banh beo - banh bot loc The banh beo was so good! Overall a decent place! Plenty of seating and a large parking area connected to the market and food hall.

Every time I've passed by Golden Delight #2, it's always so busy and there's a reason why, the food…read moreis so bomb. We went to celebrate Mother's Day and there was a bit of a wait, but there's always a line. You can join the Yelp Waitlist and then enter your phone number to check your queue in line. After about 30 minutes, we ordered a delicious meal that included the Golden Delight Pho (aka the Pho Dac Biet) for $16.50 and Bun Nem Nuong + Cha Gio (Vietnamese Grilled Pork Sausage & Egg Rolls with Vermicelli. I usually order the Charbroiled Pork & Egg Rolls with Vermicelli, swapping out the proteins at various Vietnamese restaurants, so I've had my fair share of Bun Thit Nuongs and dear lord, this is probably of of the best I've had lololol. The eggrolls were soo good. I usually judge the dish by the quality of the eggrolls and man, these eggrolls were bomb. And the nam nuong was really good too! Pho was great and I was so full. Overall, the place is beautiful, service is good, parking can be busy, but I definitely recommend this place!

Food was really good and definitely satisfied my cravings. We got the Vietnamese steamed rice cake…read morewith dried shrimp, charbroiled pork and egg rolls with vermicelli, bun bo hue, dried noodles with thin and egg noodles, chicken salad, and spring rolls. Everything was really good and flavorful. I especially loved the thin noodles with the sauce, and the chicken salad honestly exceeded my expectations. The spring rolls were decent. All the bowls were really flavorful, and the portion sizes are generous and match well with the price. There's plenty of seating. There were a couple parties ahead of us when we got there, but it moved pretty fast and we only waited about 5 minutes. Service was fast and friendly. Overall, this is definitely my go to Vietnamese spot in the area! They also have another location on Garvey as well

I don't usually eat chicken--actually, I avoided it for years. But this place completely changed…read morethat. Six years ago, I tried it for the first time, and since then, it's the only place where I'll eat chicken. That alone says everything. What keeps me coming back isn't just one thing--it's the consistency. Over six years, the quality has never slipped once. The broth is rich and deeply flavorful without being heavy, the chicken is tender and perfectly cooked every time, and even the sauces--something most places treat as an afterthought--are incredibly well-balanced and addictive. It's rare to find a place that does everything right and continues to do so year after year. This is one of those rare places. If you think you don't like chicken, this might be the place that proves you wrong.

Small hole in a wall type of place. Cash only, and parking…read morelot is small but the chicken noodles hit the spot! Service is friendly

I've had takeout and eaten in at this restaurant and I keep coming back. There's a small parking…read morelot behind/next to the restaurant-lots of turnover in the lot so there will be parking. Food here is great! The most recent time I came here I got the nem nuong rolls and com tam. I personally think the nem nuong rolls here are better than the ones in brodard chateau. Com tam is really flavorful too and the portions are generous-definitely had some leftover. Wait staff here is attentive and patient. They speak both Vietnamese and English.

Oh my! I've had this place on the radar and traveled a bit to finally check it off my list to try!…read moreI can say that I am super happy that I finally came to check it out! We came around 1pm on a Saturday and was surprised that we got a table right away. Dining room was busy the entire time we were there and people shuffled in and out. Everything we ate was delicious!! The nem nuong rolls were so good -- each roll had a generous piece of nem nuong with that perfect smoky-sweet flavor. You can tell they don't skimp on the good stuff here. Every bite had a great balance of herbs, noodles, and that delicious grilled pork. The bun bo hue was a huge bowl of comfort. The broth was deeply flavorful with just the right amount of spice, and it came loaded with big, meaty pork feet and pork blood that made it feel extra hearty and authentic. Definitely one of those dishes that warms your soul. We also tried the banh beo. The flour mixture was a little on the thicker side, but it was still really tasty--especially with those crispy little pieces of pork fat on top that add such a great savory crunch. On top of the food, the service was friendly and attentive, which always makes the experience even better. All in all, a great meal and I can't wait to come back and start working my way through the rest of the menu.

New experience alert…read more My good friend Ben shared with me this Vietnamese place. I've never been to a place where they specialize in the catch fish where it's prepared Vietnamese style. You make these rolls with the fish with the sauce that you create along with all the side raddish's, carrots, and lettuce. We got the medium fish and it filled the 3 of us. The service was great. Our server got us everything we needed whenever we needed it. It feels like a bbq place and there's definitely a like so come early. My friend pre ordered the fish because it takes some time to prepare. Super delicious meal. You've got to try it.

Thien An Bo 7 Mon provided an incredible experience for our group of eight on a Friday night. We…read morewere able to secure a reservation for 7:00 PM and were seated immediately upon arrival. Our server, Kevin, truly made the night memorable. He is hilarious and charismatic, ensuring we were well taken care of while keeping everyone laughing throughout the entire meal. The food was fantastic, especially the large catfish we ordered along with several other dishes. A helpful tip for anyone planning a visit is to order the catfish in advance when you make your reservation, as it is a popular item that takes some time to prepare. The dining style is interactive and fun since you wrap your own rolls using the catfish and various meats accompanied by fresh vegetables and vermicelli. We were there celebrating a friend's birthday, and the staff was kind enough to keep our cake in the fridge until we were ready for dessert at the end of the night. Everything was delicious, and the service made the celebration even more special.

Was craving a bowl of noodle soup and stumbled upon this restaurant in Temple City. Ordered the Bun…read moreBo Hue and Banh Uot Thit Nuong Bun Bo Hue: one of the better ones I've had and this featured a lot of meat and delicious flavor in comparison to like Nha Trang. I did add a little bit of the satay sauce I think it was that was on the table and it made it even better. Would definitely come back just for this. Banh Thit Nuong: first time ordering this and was surprised at how much pork was in each. Good flavor profile and enjoyed the dipping sauce that was provided. Service was the usual, asked for things and it was quickly attended to. Went in on a Sunday early evening so the restaurant wasn't very busy.

Kim Hoa Hue Restaurant is a casual, family-owned Vietnamese spot in Temple City. It offer a…read moreplethora of food and drink items for dine-in, take out or delivery. Staff were nice and competent. I had a Bun Nem Nuong bowl; it was tasty with huge serving. Prices were reasonable and competitive. Parking was easy. Overall, as a first time visitor I enjoyed their food. And I recommend this Vietnamese restaurant.

Pretty Trang tasty. Get it?!…read more Today, I stopped by for a Bon Rieu, Nem Cuom, and a House Special iced tea. Service: Service was short and the entire wait took 5 minutes. That's right, 5 minutes. Although I did go around 9:50AM so there wasn't a line nor another party in the dining area. Food: I woke up craving Vietnamese and this place didn't disappoint. The Bon Rieu had the depth of flavor that I crave. Honestly, I judge most Vietnamese pho restaurants by their Bon Rieu because some places simply use seafood powder in their stock to fake it. What results is a very thinly flavored broth that has very little umami. Bon Rieu should have THE MOST umami of any soup dish because of its tomato and crab base. That's how you can tell if a place is cutting corners. The Nem Cuom is huge and the dipping sauce is generous. The House Special Tea is reminiscent of a passion fruit green tea from a boba place. Sweetened just enough to not be saccharine. Ambiance: Quite small. I believe one of their main issues may be parking during peak hours as it shares a tiny parking lot with many other businesses. HOWEVER, neighborhood parking is plentiful and just around the corner past the Sheridan Hotel and Starbucks. Round the corner and you'll find plenty of parking throughout the day.

Weird I swear I saved a review on this place!!!! Anyhow now…read moreI have to think again....LOL Went on Lunar New Year....with a few friends and they kindly accommodated a table for 8 which later became 7...which was fine.... Clean and small place with a menu of about 20 items that includes drinks....I like these type of places not like 100+ items and you aren't even sure what to get....what do they even specialize in if you have too many items? Anyhow the food tasted fresh and good...and I highly recommend this place...even though I had limited choices I got the Vegetarian Vermicelli aka Bun Chay..... We all rejoiced and enjoyed our meals and definitely would come here again!