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    Diego's Cantina

    3.6 (140 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    DIEGO'S CANTINA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Diego's Cantina

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    Spicy Pie Margarita and Mezcal Margarita
    Melanie B.

    We LOVE Mexican food and we're always looking for different places to check out. This time it was Diego's Cantina! We had a reservation and were greeted and seated right away. My only complaint from the entire time we were there, was our table. It was tiny. We had to keep moving items to make room. It was also right by the door that leads out to the patio. Fortunately it was a chilly night so there weren't people going in and out. There were other (larger) tables available and were not occupied during the time we were there. Our server was Angela and she was great! She had a fun personality and knew the menu well. Within a minute - maybe two - we had water and chips and salsa on the table. The chips were thin and crispy and not too salty - they were really good. The salsa was okay. It needed some heat. We ordered our cocktails and the Queso Flameado. The restaurant used to be Momo's (a Greek restaurant) and this flaming cheese is a carry over from there. It was yummy. I had the burrito. I chose to have steak in it and have it smothered in queso. It was delicious and had so much meat in it! My husband had the stuffed poblano peppers with chicken. It's served open faced and it's huge! He really enjoyed it and brought a lot of it home. We were full, but we got the baked mini churros for dessert. And yes, they were also really good! When I say this was the most food I had eaten in one sitting for a long time, I'm not kidding. I have conquered the ability to not stuff myself, but I couldn't help it last night. It was so good! We will most definitely be back!

    Loaded Bean Dip
    Erica D.

    This was a cute little gem. Upon entering, it definitely gave bougie Mexican restaurant vibes, especially with all the unique decor that they had. That was really a highlight of the night. Parking was not a disaster as it is like most places in Clayton or maybe because I just got a real good time slot, but I was able to park right in the front so that was great. We got seated fairly quickly, we did make reservations online ahead of time so that may have helped. The ambience of the place was giving like Date Night or girls night something to that effect. They offer booth and regular seating and they also have outdoor seating with a full bar as well. The service was great from their hostess to the server and everyone in between. Now let's get into the food, which was really good. We enjoyed all the food, but the loaded bean dip and the impossible meat taco was a highlight. We are not vegetarian, but wanted to try it and it turned out to actually be our favorite taco. It was the one that had the most seasoning on it. The other tacos were good, but they could use just a little bit more flavor, but other than that everything was fresh cooked to order and we will be visiting them again!

    Grilled banana and strawberries with caramel ala mode
    Maggie H.

    I went to Diego's by myself a couple of months ago after I went shoe shopping at Big River, which is on the same block. Diego's is in the old Momo's space. I went a little crazy and had chips and salsa, a margarita with hibiscus, a grilled banana and strawberries with caramel ala mode, plus loaded Mexican street fries. Everything was great and now that I've written the review, I'm ready to return!

    Alicia I.

    Diego's Cantina y Cocina lit our queso on fire, and I've never felt more seen. This was stop #1 on our Tour de Tacos--a highly scientific, once-a-month mission to try all the best Mexican spots in STL--and Diego's kicked things off with serious flavor and just the right amount of chaos. We sat inside where the margaritas were flowing and the A/C was doing the Lord's work. Service was fast, friendly, and fun. The moment of the night? The queso flameado arriving tableside... in flames. You already know we shouted "Opa!" in honor of the Greek spot that used to be in that space (shoutout to Momos). Here's the rundown: - Queso flameado: Hot, smoky, melty, and dramatic. Basically me in appetizer form. - Loaded bean dip: So good it needs a warning label. - Costra de pollo: Bold, crispy, packed with flavor. - Tres leches: Sweet, soft, and swimming in syrupy bliss. - Hibiscus margaritas: Light, floral, and way too easy to drink. Everyone at our table was raving--loudly. There were happy noises. There were empty plates. There were no regrets. Whether you're planning a girls' night, date night, or just want to watch your cheese go up in flames in the best possible way--go to Diego's. And if you like strong food opinions, stronger cocktails, and a little sass with your salsa? Follow me. This taco tour is just getting warmed up. #TheSassySaint #FlamingAndFabulous

    The coolest decor
    Andria C.

    We tried out Diego's and had a really nice experience overall! The service was great. Our server was super friendly and attentive. We missed the happy hour cut-off by just a few minutes, but they still honored the pricing, which we really appreciated! The ambiance of the restaurant is bright & full of greenery which I really enjoyed. The food and drinks were solid. The pozole soup was flavorful, came out hot, and the portion size was generous. Spicy margaritas were super refreshing and had a great kick. The chips were clearly freshly made, and the salsa had the perfect amount of spice--not too mild, not too overwhelming. Once the bill came, the charges felt a little steep. For a small pozole, half-priced happy hour nachos, two spicy margs, and two Topo Chicos, we ended up at $65 after tip. For the amount of food and drink, it was definitely on the pricey side. Still, if you're looking for good vibes, great service, and solid margaritas, Diego's is worth checking out (just know you might be spending a bit more than expected.)

    Chicken Enchiladas
    Michelle L.

    Small restaurant with a full bar area plus a nice patio area and daily specials. The menu is limited but the food is fresh and flavorful .The enchiladas verde were full of chicken and spiced well and the camarones a la Diablo were spicy and the shrimp were cooked well.

    House Salad
    Jennifer C.

    Get the Mexican Street Fries! They are super good! Fresh cut fries were cooked with a bit of crispy and held up well under the queso. Rich and creamy, I wished the size was just a bit larger. House salad was very fresh and crisp. Sat at the bar and the staff were very friendly and the food came out fast.

    Lindsey J.

    After going to Frieda's ealeier this year it was time to checkout the sister restaurant next door. We opted to sit out on their decent sized patio on this lovely evening. Plenty of big umbrellas to block sun if you do sit out. Plenty of seating inside as well with festive decor! Warm chips and very fresh salsa was served while we looked at the menu. They do offer seafood and Vegan options. Don't knock the vegan tacos! Quite a simple menu unlike other Mexican places which was nice and not over whelming. Great margaritas and cocktail options. Mocktails offered too. Waited on right away and food was prepared and served very quickly! Good taste, flavor and temps to food. My only knock to this place was after our first round we were asked if we wanted another drink. We both said yes thinking menus would be brought To us but instead another round of what we ordered was brought out without asking if we wanted something different (which we did want to try something else). Great little corner restaurant in a quiet neighborhood. Defiantly will feed your Mexican craving.

    Deviled shrimp
    Kate K.

    Im not from St. Louis but have had the hardest time finding really great Mexican food here (like at a sit down restaurant)! I was hoping Diego's would be better than it was unfortunately. The restaurant decor is very cute- they do also have a small outdoor patio. We opted for the patio for dinner since it was nice, but there were so many bugs- flies and mosquitos. Let's start with the few things I did enjoy- their drinks and queso! We got the Purist- which is a margarita, but was strong and flavored very well! We also ordered the Queso Flameado- which they light on fire at your table. It was flavorful and had a strong pepper taste but wasn't that spicy! Both these items I do recommend! Also our server was nice and attentive. Everything else fell a bit short- to start this really isn't traditional mexican- its healthy mexican with many vegan and vegetarian options. They don't serve beef or pork. You can get seafood and chicken. That is totally fine- I just think many things weren't seasoned very well. To start the chips and salsa were just okay. The chips werent salted at all and the salsa was kind of bland and a boring flavor. I got the quesadillas for my entree and opted just for veggies inside. I assumed they would like cook or saute the veggies inside- nope. They put avocado, raw red onion and whole slices of tomato. I would have just preferred some sauteed veggies inside (like yellow onion and peppers etc). The others at my table got Deviled Shrimp and Enchiladas Verdes. The Deviled Shrimp I was told was super spicy- more so than they thought that they couldnt eat it all. The Chicken Enchiladas were pretty good but nothing really special. I would not go out of my way to come back here. Overall experience is 3/5.

    Wife's Hibiscus Margarita
    Tamika T.

    I went to Diego's for the first time, last weekend. I can't wait to go back. It is a beautiful restaurant. The staff was amazing, the food was delicious, and the adult beverages were delightful. There was a gentleman named Jeff working the bar. He provided A1 customer service and was very helpful. I really appreciated his hospitality. Brice was our server and he was amazing as well. We had a party of 14, which can be challenging. Even still, Brice was very kind, extremely patient and so helpful. I recommend the Frozen Prickly Pear Margarita and the shrimp fajita bowl. (Sorry, I forgot to get pictures of everything.)

    Smothered fries -- if you get the top ones they're tasty.
    Bob S.

    Table was ready when we arrived despite a packed house on a Saturday. Service was great. Appetizers/small plates for 2 (they also have 4) were huge. Appetizers were kind of spicy so when the smothered chicken burritos arrived bland, we were pretty surprised. It might be because they're adept with shredded chicken -- there's no choice other than a tofu faux beef -- but it was like the chicken came from a can. Fortunately we were stuffed and could fix it at home. The Tres Leches dessert was insane! If you go to Diego's and don't order it, you're an imbecile. We might go back just for this dessert. Really. It was that good. The house margarita was average -- also bland -- and the frozen piña colada was light on the taste as well. Service was fabulous though. Very knowledgeable and attentive staff. Menu needs work.

    Smothered chicken burrito
    Jenna S.

    We ate here last week to celebrate my birthday. It was our first time, but won't be our last. The margarita was not the best margarita I've ever had, but it was enjoyable and there was a nice selection of beers and cocktails. The salsa was a little disappointing, but that just kept us from overindulging so we still had our appetites. We had the flaming queso as an appetizer and cleaned the bowl, it was so delicious. My daughter and I had the smothered chicken burrito while her boyfriend and my husband had enchiladas Verde. All the food was fresh and delicious. Our server Cecilia was very attentive and helpful with all of our questions. Unfortunately, it was cold so the patio out front was closed but the vibe inside was very cool. We loved the ambience, the service and the food.

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    24 days ago

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    24 days ago

    We love Diego's! Such a fun atmosphere and the food is delicious. Brian is the best server!! We'll be back!

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    Unbelievably nice people and great food! Atmosphere is wonderful and so accommodating!!!!!

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    Page 1 of 4

    Ask the Community - Diego's Cantina

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    I checked out High Bar, the rooftop spot on top of the AC Hotel in downtown Clayton, and the views…read moreare very nice! You get city views from all over the place. The bar itself is super stylish, really well decorated, and has this chill vibe during the day. I had a couple of cocktails and also grabbed the Italian flatbread, which was perfect for a light bite. Definitely planning on going back. If you're looking for a spot with great views and a relaxed atmosphere, High Bar is a must-try.

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    Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

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    Diego's Cantina - cocktailbars - Updated July 2026

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