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Diego Pops

4.1 (2.8k reviews)
ModerateCocktail Bars, Tacos
Closed 11:00 am - 10:00 pm
Updated 2 months ago

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DIEGO POPS ATMOSPHERE

What's the vibe?
Casual
Trendy
Loud
Good for groups

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Recommended Reviews - Diego Pops

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Dip Trio - Salsa, Guac, Street Corn Queso
Kaitlyn P.

This was a cool spot in the middle of Scottsdale. Perfect for large groups, and had a vibey atmosphere. The food was good, and the drinks were tasty. The Watermelon margarita was delicious and tasted just like a watermelon. The bowl was a nice size. I liked the option of making any taco a bowl. Service was good. Food was correct and came out timely

QR code menu
Teena M.

This place was so busy! We went at 4:30 and got on the waitlist. We waited 50 minutes to get a table but there were 9 of us. Our server was really nice and got everyone's orders accurate. We had the Brussels sprout nachos, grilled shrimp tacos, ceviche, steak quesadilla, and deviled eggs. Everyone enjoyed their meal very much. The food had nice flavor and the perfect amount of spice. The skinny margaritas were also super good. This place is very trendy and very popular with tourists so expect a wait but overall I would say it's worth the wait.

Botanas menu to start with
Jyrki P.

We were planning to have breakfast in a nearby, very popular place, but after hearing the queue was closer to 2 hours, we changed our plan and entered Diego Pops without any waiting time. What a great surprise it provided, and made us wanting to come back hete soon again. Very nice ambience with indoor and (mist) patio areas, and the most courteous and professional service. Food was tasty, tex mex style, and there were nice drinks too. Location is fabulous although it might be slightly challenging to find parking slot nearby. It is in general nice to just roam the Old Town streets in any case, so that is of no concern. As commented, we will be back soon again.

Tacos
Brittany H.

Always a fun energetic vibe. The staff is friendly, happy hour specials are great, I always order chicken tacos, I recently tried the shrimp and I was blown away how tasty they were. Fun time for cinco De Mayo as well.

Grilled shrimp taco
Heather R.

This place has a great vibe, especially if you sit on the garden patio. The decor is "poppy" and fun. The food arrives quickly which is also nice. I would skip the drinks unless you're getting a margarita. Our server wasn't very attentive which likely attributed to the three star review. The food is ok. Nothing super special. Loved that they didn't put cilantro on everything. Sorry, I'm that girl. lol

Wesley D.

People have dog me because I tell everyone that Diego pops is my favorite place for tacos. When I go out to eat, I like to feel welcome. I like to experience the most exciting dishes with the restaurant has offer and dear the Mom has great variety. You name it. You get out of here calamari they got it. Do you want tacos? they have it not sure what else they have. I usually just put the tacos to be honest, but the appetizer are what I love because you can go crazy on the appetizers, it doesn't matter what appetizer it's a perfect appetizer so you gotta do that and of course, the churro at the end the best churro possibly that I have ever had it was just perfect. I believe it was a strawberry. Everybody has their pics for best taco in the valley. Mine is Diego Pops because it's a good atmosphere. I guess I'm just more about feeling comfortable sometimes and at Diego pops I feel at home. like that.

Brussel Sprout Nachos (OLO)
Kiara D.

I live out of state now and I always make sure to come to Diego pops when I'm in town! I dream of these nachos when I'm away. I think the food is always worth the wait. Servers are always kind and the food comes out super fast. Love this place!

Sarah S.

Had my first Sonoran dog here. Found the menu had a good variety everything we tried was tasty. Ate outside. The wire chairs are not very comfortable. They limit your stay to two hours and you might not want to sit in them mud linger than that anyway. Service was fine. They keep busy

Weird JDM wagon outside
Brandon F.

Love love love this place, it's in Scottsdale so you'd think it'd be way more expensive but it's not. Definitely go on a Monday when tacos are discounted. Cool vibe and great food, get the governor steak tacos and try ALL of the salsas!

A.J. C.

Food is pretty basic. Prices are not bad for old town. Service was great. Atmosphere was your old town vibe. The menu is small and simple which I love. We got happy hour app pricing, that was pretty great. But the bowls and tacos were mediocre. The Sonoran dog was a sad excuse for a Sonoran dog. It was like a Nathan's hot dog with guac and beans on top. Nothing like a real Sonoran dog, starting with the bread. It was just hotdog bread, honestly shouldn't be called a Sonoran dog. And it was $9. That was pretty pricey.

Fish tacos.
Joyce W.

Brussels Sprouts Fact: In 2014, competitive eater Emma Dalton ate 325 Brussels sprouts in 36 minutes. Although Guinness World Records didn't officially confirm her record, this is the largest known quantity of sprouts consumed in one sitting. I've been wanting to pop in here for the longest time. Who in Arizona doesn't know their iconic Brussels Sprouts Nachos (Street corn queso, queso oaxaca, fresno chili, pickled onion, roasted garlic beet crema, fried egg)? At the table is a generous offering of more hot sauces but more importantly, they have a giant squeeze bottle of that pretty-in-pink hued roasted garlic beet crema. Squeeze more on, cracking that egg, and dig in! It was bite after bite of pure bliss. The table also shared some ceviche and I got a crispy fish taco on the side. It was an amazingly delicious evening with some colleagues. Diego Pops has a 4.1 star rating on yelp with over 2.7k reviews. I get the hype and the hype is so well deserved! They also have a great Happy Hour special (7 days a week from 3pm-6pm): 1/2 off appetizers, $2 off beers, $6 Diego Margaritas , and $6 wine and sangrias.

Quesadilla with Beef Mahaca and Street Corn
Skylar F.

A hungry group of girls wandered into Diego Pops and we ended up having such a fun time. The atmosphere is lively and energetic, which made it a great spot for our group. The quesadilla was incredible and the chips and salsa were amazing. They also have an assortment of sauces that are definitely worth trying. Everything we sampled there was packed with flavor. The only things that didn't quite hit for us were the Brussels sprout salad, which didn't have the best flavor balance, and the taco bowl, which was surprisingly a bit bland. The taquitos only came with three and were pretty good (yummy meat and crunchy shell) but the lettuce was a bit sour. But honestly overall experience was fun and yummy. Service was fast and efficient. Wonderful:) Overall we loved the experience and would absolutely come back.

Braised Green Chile Chicken (OLO)
Nicole G.

I have tried Diego Pops a few times before and I didn't really care for it. But the past two times that we have visited have been 10/10 experiences. I think it's because of the time we visited in the past. In the past, we have gone in the evening hours and it was way too packed and because of that, the quality tends to follow the chaos of the guests. Regardless, I'm giving them a 10/10 rating because their tacos are incredible! Their drinks are great and the service ESPECIALLY when you sit at the bar is grade A! The gentleman that was working the bar was incredible and it made our visit very pleasant! Thank goodness we finally found our taco spot! The vibe inside is really cute. My absolute favorite thing about the restaurant is the AMAZING SAUCES! I am a condiment girl and can't eat food without it! Amazing sauces! Love them! The green chili chicken taco was my favorite! Pair it with the beet sauce (pink) and it's *chefs kiss!!!!

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8 months ago

Excellent food and craft cocktails, fun place with very friendly staff. The street corn queso is awesome

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Diego Pops Reviews in Other Languages

Ask the Community - Diego Pops

Do they split checks for groups? We have a group of 9 girls going in June and wanting to plan ahead.

Sorry I don't know since it was just two of us

Does anyone know if Diego Pops is open for Labor Day?

Is this place dog friendly?

Yes. They have a patio area

Can you modify menu items to accommodate allergies or preferences? E.g. remove cheese and cream to make dairy free.

Yes, Im allergic to milk not lactose intolerance and they accommodated all my needs

Would I be able to get a table for party of 13 for Saturday for dinner?

They can definitely accommodate that size. The question is if they have it booked or not already. Call ahead do not try to book online and as far in advance as possible. Make resos and for the rest of everyone reading this the next several months… Read more

Do they take Reservations?

I believe they do to sit in certain areas. When my buddy and I stopped by we were walk-ins, but even then the wait wasn't too long.

How do you make a reservation?

They don't do reservations unless its a larger party, just show up and put your name in

Is happy hour just at the bar?

No. Happy hour is throughout the restaurant.

How big is the portion size? Specifically curious about the breakfast burrito. TYIA

I don't know about the breakfast burrito but all of their portions are huge!

Patio dog friendly?

Yes

Do they do take out?

Hi Linda, Thank you for your inquiry about take out orders. You may call us at (480) 970-1007 to place an order for pick up! Or, contact a service like Door Dash for a… Read more

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4.2(125 reviews)
0.2 mi
Established in 2025
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Food was great! And the service was top notch. They were very understanding of us being late for…read moreour reservation, I love their cocktail cart!

This place has been on our list for dinner but we noticed they had an amazing brunch menu and we…read morewere hungry and decided to go check it out. The hotel provides 10$ valet service which I was blown away by the cost because many other fancy locations charge a lot more in my area. We dropped off our vehicle then walked towards the beautiful door with the name of the restaurant illuminated. As we entered we were greeted by a beautiful wine display and a beautiful host check-in area. The place had lots of neon lights that complemented the stone and wood. We approached the bar and sat on some very comfortable barstools. The bathrooms were incredibly clean and had a very modern look. Everything was beautiful! We had the pleasure of meeting Caleb who was new to the restaurant and he gave us a rundown of the menu. He recommended a few items and was very patient with us because brunch is a ritual and can take a while to decide especially when everything looked so amazing on the menu. We finally decided on Eggs Benedict and as we were looking for other options Anthony who was extremely knowledgeable, judging by how well he knew the menu and talked about the items, was a veteran and very skilled. He went over the menu in detail and helped us narrow down our options and we chose the frittata. The eggs Benedict was a work of art and the flavors were beautiful. The eggs were perfectly poached and the sauce was better than any sauce I have had in a while. It was rich and creamy and had the perfect texture. The ciabatta that everything was on was perfectly toasted and had that beautiful char flavor. The spinach was fresh and green and still had a crunch to it. The frittata was perfectly made and was fluffy and had fresh arugula on top. It was very soft and not dry and had a perfect shape. The chef blended the flavors perfectly allowing you to taste every ingredient in it. No ingredient overpowered the other and everything was in perfect harmony to excite the taste buds. Anthony and Caleb came back to check on us and we tried their refreshing spritz that was highly recommended. While sipping on our spritz we spoke to Anthony and he gave us some fabulous ideas about where to go and things to do and we decided to go to the civic center and old town area that he recommended and it was amazing. We then asked Anthony and Caleb for a menu. We were full but the food was so good we wanted to try more and they recommended the calamari. The calamari practically made me cry. It was not oily like you get it at most restaurants and the breading was perfect it was light and fluffy and appeared to be floating like clouds on each other. It was not chewy but perfectly tender with the right amount of zesty that brought back memories of being in Sicily. We ordered some prosecco and enjoyed it as Caleb gave us some recommendations on other restaurants we should try while we were in town, which we added to our list. Calobe and Anthony were very helpful and a prime example of what makes a business prosper. Taking care of the people is not only serving food and making drinks. It is about connecting with them even beyond what the restaurant has to offer. We were so sad we were not able to go back for dinner but because of the amazing staff, we will be coming back to sexy roman again. Thank you, Chef, for your amazing food, and thank you Anthony and Caleb for your level of professionalism and the fantastic customer service!

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Diego Pops - cocktailbars - Updated May 2026

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