This place has been spot on every time we have stopped in the area. Totally worth the stop for the…read morefood and friendly service. The restaurant is comfortable and easy to visit. It can get real busy so be prepared for that.

Service is good We…read morehad steaks which were ok. Came with two sides. The salad we had was excellent as was the house made French dressing. Hubs had sweet potato fries which he liked - I had Mac and cheese which I didn't prefer It's a cute little place.

This place is a hole in the wall, bbq dive joint - in the best kind of way. I love places like…read morethis. We sat on the bar side. If you come in the back door you will walk through the kitchen to get in the bar. I thought that was awesome. The bartender was friendly and enthusiastic. We shared a sampler platter which was a good choice. Had a nice mix of their smoked meats. My wife loved it all especially the wings. I thought the brisket was a little dry but everything else was great. They have a wide selection of homemade sauces. We did the traditional BBQ sauce which was flavorful but not overly sweet. Way too many BBQ places treat side dishes as an afterthought, not this place. I am a Mac and cheese snob, no pastured cheese product here. It was a white cheese and shells real mac and cheese. The baked beans are mix of pinto, lima and kidney beans with some pulled pork thrown in for extra flavor. Very tasty. Highly recommended

As BBQ connoisseurs, we try BBQ in every town we visit. Sammy Sue's does not disappoint. Excellent…read moreservice and delicious food. The brisket and smoked salmon were fabulous.

Absolutely incredible dining experience from start to finish. The wait staff was incredibly kind,…read moreattentive and knowledgeable. The food was a 11/10. Highly recommend!

Decided to check out the new version of Shy Cellars. They made sure we understood that 63 Corks is…read morenot associated in any way with Shy. Okay then. We had a lovely time though we weren't thrilled about sitting in the tiny side room at the tiny 4-person bar with our backs to the room...it felt cramped. Our server helped us choose the perfect bottle of wine from an extensive collection. The apples and rice appetizer was excellent..like arancini balls. My husband had the duck and liked it. I had the lumache which was just ok. The pasta was a little too al dente and the large clumsy shells didn't seem like the right shape for the delicate dish. It was supposed to come with shrimp, but surprise...nope! It came with lobster. I find lobster a bit sweet and thought shrimp would have worked better. This girl is usually in the clean plate club when it comes to pasta and seafood dishes but not tonight. I will say that the dessert alone was worth the one hour drive.. the smoked smores arrived with a bell jar of smoke which the server whisked off to reveal a delectable gooey to-die-for cake smothered in caramel and marshmallow. Did I mention it came with two cups of hot white chocolate to pour over the whole thing? Omg..drool-worthy.

The service was not great, we waited a long time and there was only a party of 5 Besides the two of…read moreus in the dining room. Appetizers came out and they were burnt .... Food came out and the sauce was cold and there was way too much compared to the pasta. The garlic bread was soggy and sitting on top of the pasta for who even knows how long. Will not be recommending to family or friends.

Should be no stars! Slow service couldn't even get drinks out quick. Food took 1 &1/2 hours to…read morecome to the table. Extremely poor quality. Avoid this DUMP Several in our party developed GI problems after eating here

Food was great, fast and service was friendly. On a cold…read moreday, most everyone kept their jackets on, though, as it was cold INSIDE too!

Large selection of food Waited on quickly. Waitress…read morefriendly And all of us thought the food was very good.

A diamond in the rough. Nice decor and great food in a rural area. Pleasant staff and…read moreaccommodating. Prime rib was cooked to satisfaction and delicious Apple Bourbon Pork Chop was one of the best chop I've ever had. I recommend Pointe Dining.

The craft seasonal cocktails were delicious, and the stuffed peppers were some of the best we've…read morehad. Spicy good! The dinners we chose were good, but not great. My husband had the blackened tuna, and I chose the prime. Nothing spectacular. The prime rib could have been more tender and flavorful. Our server was very friendly!

Great service and food. Nice atmosphere! Got the smoked brisket and a burger. Highly recommend!!!read more

The staff is friendly enough. The ambiance is nice enough. You get your hopes up. The food is…read moreexpensive because... chances are YOU WILL ONLY EAT THERE ONCE. It reminded us of a chintzy Bahamian vacation we took years ago. It was sub par. If this is 4 stars in Cambridge, Ohio, we'll go eat at some drive thru and a rest area. It would be more satisfying. 2 stars because the staff was nice.

We were a party of 9 and had one of the private glass rooms. Everything was notably fantastic! We…read moreare still talking about it the next night. We came from Willoughby, Chardon, and Loudonville for a birthday dinner and it could not have been better. Compliments to the Chef Jared, our servers Hannah and Bailey, and the entire staff - fabulous job!

We stopped by here on a Thursday night for desserts. We ended up sitting at the bar and the servers…read morewere very friendly and have great recommendations. The interior is beautiful and classy and the dinner menu looked great too. We ended up ordering the peach cobbler and the chef's special, an ice cream cake cookie sandwich. Both were delicious and the perfect size! Prices were consistent with other nice restaurants in the area. We highly recommend!

Really at a cross roads reading the other reviews after our lunch experience here. This vibes were…read morecozy and everyone at the door was welcoming and friendly. And that's where it pretty much ended for me. We were greeted by 2 individuals prior to being sat. Once we were sat I was told I couldn't have any outside drinks. I was carrying a hot tea in a paper cup when we walked in. No one else mentioned this. I later read a posting in the bathroom about outside drinks being prohibited. Seemed like it was mostly to prevent outside alcohol but was a blanket statement for all drinks. I thought it was odd I had to take my hot tea back to my car. Besides that the waitress wasn't super warm and friendly either. If I remember correctly she started with, "what are you drinking?" After I had to walk my tea to our parked vehicle. The food was mid. Very very mid. I got a salmon savory crepe. The salmon was dry, almost white in color and just seemed old. The crepe itself was chewy and hard to cut. My husband's wrap was decent. Kids plates were also decent. I liked that you "created" their plate from 3 categories or options. Overpriced for quality and portion. Once our food arrived there was a swarm of gnats that came with it. Our table was wobbly so cutting any food shook the entire surface. Our toddler caught on to this and wanted to rock the table the whole time. So between holding the table, trying to cut food and swatting gnats away.. it just wasn't a good experience all together. I'm confident there are better options in town for us to try when we return.

Crepes are the star here, so definitely get a crepe! They have sweet crepes and savory crepes, and…read morewe got one of the classic sweet options with Nutella, berries and whipped cream. It was big enough to share with three people! This is the type of restaurant that has silly names for everything on their menu. For example, Crepes of Wrath is a savory crepe with sausage, and Banana-fo-Fana has bananas and granola in it. Usually, I refuse to say these silly names out loud when I order, and instead will just order according to the ingredients. ("Give me the Nutella and berries crepe.") I know. I'm that person! You don't want to take me to a silly-names restaurant, because I will ruin your silly-names experience. In this case, though, the silly names are so pervasive throughout the menu that I was overwhelmed and I just gave up. Sometimes, you just have to grit your teeth and play along. Yes, I did say, "Give me the Last Tango." Before the crepe, though, we got lunch. Later Alligator has a huge sandwich menu. At least two dozen different sandwiches! Then there's wraps, salads, appetizers and a kids' menu. I got the Fowl Play (sigh), which is chicken salad with lettuce and tomato on a croissant. My oldest kid got the Club Car, which included ham, turkey, Swiss cheese and lettuce. In case you were wondering: The silly names extend to the kids menu, too! (Which Wich Tuna Fish is just one example.) My younger kid got the Munchkin (mac and cheese). The kids' mac and cheese here is a mini cup, so just keep that in mind if your child eats a lot. Both of my children eat like birds, so the size of the mac and cheese wasn't a problem for us. This is also the type of restaurant that has interesting things everywhere you look (including the restroom!), so take some time to look around at all of the paraphernalia everywhere.

Open W-Saturday. Their ham loaf and Swiss steak are the best around. My daughter likes their…read moreChicken Alfredo. Gnaden is lucky to have such a nice little restaurant in our community.