We have eaten at Sammy Sue's multiple times. Each time the staff is great. Service prompt and…read moreattentive and food excellent. Be sure to try it out. I got the sample platter so ate a little of everything

This place is a hole in the wall, bbq dive joint - in the best kind of way. I love places like…read morethis. We sat on the bar side. If you come in the back door you will walk through the kitchen to get in the bar. I thought that was awesome. The bartender was friendly and enthusiastic. We shared a sampler platter which was a good choice. Had a nice mix of their smoked meats. My wife loved it all especially the wings. I thought the brisket was a little dry but everything else was great. They have a wide selection of homemade sauces. We did the traditional BBQ sauce which was flavorful but not overly sweet. Way too many BBQ places treat side dishes as an afterthought, not this place. I am a Mac and cheese snob, no pastured cheese product here. It was a white cheese and shells real mac and cheese. The baked beans are mix of pinto, lima and kidney beans with some pulled pork thrown in for extra flavor. Very tasty. Highly recommended

Last night at 63 Corks was nothing short of exceptional. From the first bite to the last,…read moreeverything felt thoughtfully prepared, fresh, and full of life. The farm-to-fork approach truly shines in every dish. The king salmon and summer Marea were, without question, the best my husband and I have ever had. Each bite delivered a perfect harmony of flavors that felt both vibrant and refreshing. The bread service, especially the focaccia, was outstanding, and the crispy cauliflower was another standout. Every dish felt creative, fresh, and beautifully executed. Pat, our amazing server, made every part of dinner a pleasure. From the hostess to Chef Nathan and the dessert team, every interaction added to the experience. For a little while, we were able to forget the chaos of the outside world and just exist in a small bubble of incredible food, wonderful people, and a genuinely memorable

Decided to check out the new version of Shy Cellars. They made sure we understood that 63 Corks is…read morenot associated in any way with Shy. Okay then. We had a lovely time though we weren't thrilled about sitting in the tiny side room at the tiny 4-person bar with our backs to the room...it felt cramped. Our server helped us choose the perfect bottle of wine from an extensive collection. The apples and rice appetizer was excellent..like arancini balls. My husband had the duck and liked it. I had the lumache which was just ok. The pasta was a little too al dente and the large clumsy shells didn't seem like the right shape for the delicate dish. It was supposed to come with shrimp, but surprise...nope! It came with lobster. I find lobster a bit sweet and thought shrimp would have worked better. This girl is usually in the clean plate club when it comes to pasta and seafood dishes but not tonight. I will say that the dessert alone was worth the one hour drive.. the smoked smores arrived with a bell jar of smoke which the server whisked off to reveal a delectable gooey to-die-for cake smothered in caramel and marshmallow. Did I mention it came with two cups of hot white chocolate to pour over the whole thing? Omg..drool-worthy.

Holy portion sizes man! We didn't order the onion rings but the table next to us did. Their order…read morewas massive! What did we get? We got jalapeño poppers, pretzel bites, turkey club sandwich, chicken tenders and fries, fried pickles, cheeseburger quesadilla, loaded baked potato with pulled pork, and a salad. If this place wasn't two hours from us, we'd visit more often. Halfway into our trip it started raining and didn't let up so our hopes of eating outside along the riverfront were a wash. But the food was great! I'd highly recommend the Boathouse Tavern and we will be back!

The service was not great, we waited a long time and there was only a party of 5 Besides the two of…read moreus in the dining room. Appetizers came out and they were burnt .... Food came out and the sauce was cold and there was way too much compared to the pasta. The garlic bread was soggy and sitting on top of the pasta for who even knows how long. Will not be recommending to family or friends.

Food was great, fast and service was friendly. On a cold…read moreday, most everyone kept their jackets on, though, as it was cold INSIDE too!

Fantastic food. Cheap beer. What else you need. Great stop when down in Bolivar for baseball.read more

A diamond in the rough. Nice decor and great food in a rural area. Pleasant staff and…read moreaccommodating. Prime rib was cooked to satisfaction and delicious Apple Bourbon Pork Chop was one of the best chop I've ever had. I recommend Pointe Dining.

The craft seasonal cocktails were delicious, and the stuffed peppers were some of the best we've…read morehad. Spicy good! The dinners we chose were good, but not great. My husband had the blackened tuna, and I chose the prime. Nothing spectacular. The prime rib could have been more tender and flavorful. Our server was very friendly!

The staff is friendly enough. The ambiance is nice enough. You get your hopes up. The food is…read moreexpensive because... chances are YOU WILL ONLY EAT THERE ONCE. It reminded us of a chintzy Bahamian vacation we took years ago. It was sub par. If this is 4 stars in Cambridge, Ohio, we'll go eat at some drive thru and a rest area. It would be more satisfying. 2 stars because the staff was nice.

Great service and food. Nice atmosphere! Got the smoked brisket and a burger. Highly recommend!!!read more

My friends and I enjoyed lunch today at the Alcove. Only one of us had been there before and the…read morerest were pleasantly surprised. The decor is absolutely lovely, especially the chandeliers and wall coverings. The tables had white linens and the booths were very comfortable, elegant and not old looking. The hostess who seated us had worked there for 21 years. She was very professional and proud of the restaurant. Our server, Terrence, was very pleasant and efficient and made us feel welcome. I ordered the lamb burger and fries. The burger was moist and delicious, the fries yummy. Everyone at our table enjoyed their lunch. Someone who I assume was the manager, stopped by to see how we were enjoying our meal. We all enjoyed the experience and are looking for reasons to drive back to Mt Vernon to visit the Alcove. What a find!

This place is so delicious! My parents would me here on parents weekend, everything I eat here is…read moredelicious. I really liked the French onion soup, and it's so beautiful inside! The service is always good, and the prices are good too. Underrated

A charming little restaurant in downtown with excellent food and a fun atmosphere. Also make sure…read moreyou try a desert crepe.

Really at a cross roads reading the other reviews after our lunch experience here. This vibes were…read morecozy and everyone at the door was welcoming and friendly. And that's where it pretty much ended for me. We were greeted by 2 individuals prior to being sat. Once we were sat I was told I couldn't have any outside drinks. I was carrying a hot tea in a paper cup when we walked in. No one else mentioned this. I later read a posting in the bathroom about outside drinks being prohibited. Seemed like it was mostly to prevent outside alcohol but was a blanket statement for all drinks. I thought it was odd I had to take my hot tea back to my car. Besides that the waitress wasn't super warm and friendly either. If I remember correctly she started with, "what are you drinking?" After I had to walk my tea to our parked vehicle. The food was mid. Very very mid. I got a salmon savory crepe. The salmon was dry, almost white in color and just seemed old. The crepe itself was chewy and hard to cut. My husband's wrap was decent. Kids plates were also decent. I liked that you "created" their plate from 3 categories or options. Overpriced for quality and portion. Once our food arrived there was a swarm of gnats that came with it. Our table was wobbly so cutting any food shook the entire surface. Our toddler caught on to this and wanted to rock the table the whole time. So between holding the table, trying to cut food and swatting gnats away.. it just wasn't a good experience all together. I'm confident there are better options in town for us to try when we return.