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    Dick's Place

    3.9 (7 reviews)
    ModerateNew American
    Closed Closed

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    6 months ago

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    2 years ago

    The food is very good and reasonably priced. I ordered the BBQ and mashed potatoes and corn. Would highly recommend.

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    East Main Kitchen

    East Main Kitchen

    4.8
    (126 reviews)
    12.5 mi

    Amish Country at its best!…read more This is a gem of a restaurant. We found this place thanks to the great reviews on Yelp. We were not familiar with Baltic, Ohio, yet we were so happy we found this place. The staff was so friendly and welcoming, it felt like we were eating in someone's home. Christian, the manager, could have not done anything more to accommodate us. He really went out of his way to enhance our experience. Our waitress, Arlene, had told us she had been there for several years and you could really tell this by her ability to help us through the menu. She wanted to make sure we were completely satisfied. The menu was one like I had never seen before. Everything from a large breakfast selection to Wagyu and Prime steaks. I had the best Ruben sandwich I had ever eaten ( that is saying a lot). We also shared the Wagyu filet with hand cut fries and sweet potato fries. The steak was sautéed with fresh mushrooms and onions. The steak was seasoned to absolute perfection. You have to try this. I have posted pictures of the menu. Don't forget a side order of homemade mac & cheese. Their prices are extremely reasonable considering the quality of the food and the impeccable service. The decor is perfect. Simple yet very pretty. They even have a nice area (living room style) that we hung out in until our table was ready. This Amish restaurant is the "best of the best". I will be back in this area next year and will be sure to make this my go to restaurant. Bravo to the staff and chef, well done.

    Frankly, I didn't hate or love it. I just don't see a reason to make a trip there other than a…read morelack of competition. Food = Jalapeño popper dip was good. Pork chop was cooked alright, but definitely needed a sauce to add some flavor as it was bland. Coconut mango rice was sad (my wife is filipino so she knows a bit about rice, mangoes, and coconut). I had the reuben and it was alright. I don't understand why all the steaks and fish are "market price" on the menu. This is not a fancier restaurant that serves wagyu, why can you not figure out how to price half of your meats? Service = Good with no problems. Restaurant = Stylish, Spacious, and Clean.

    Photos
    Interior
    Interior
    Side Salad w/ French Dressing
    Side Salad w/ French Dressing
    Fried Chicken and Gravy

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    63 Corks

    63 Corks

    4.6
    (58 reviews)
    23.9 mi

    This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

    Well, last week I re-visited my favorite restaurant in celebration for our daughter passing a…read morecertification exam. We started with the Bread Service which was a wonderful contrast to our last visit of the red cornbread. It wasn't a typical Focaccia as it was a crusty mini bread loaf topped with a sea salt I believe. The butter seemed standard noting it was listed as cultured sea salt butter;however the Housemade Ricotta, Strawberry Red Pepper Jam in the mini jar was spectacular. I didn't find any notes of strawberries but it had cherry tomatoes, whole garlic and olive oil in it. We weren't asked for our drinks request so we stuck with water(small oversight). Interestingly, our server came back to our table and said that she didn't have the beer available that I wanted. First, I never ordered a beer and not asked and second, I don't drink. So now, our appetizers arrive. The Carolina Squash Blossom was okay, but I'll pass as the crunchy texture was odd and there wasn't much blue crab present. The Calamari Fritti was definitely not popular with my family. The dish included Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli. Despite the appealing ingredients the dish really lacked seasoning and salt. My grilled 16 oz bone in pork chop came pre-sliced which I've never had done with a pork chop but plated well. It came with purple cabbage purée and a sweet and sour root vegetable that tasted just like mashed sweet potatoes. The dish included ramps that seemed fried but really not edible. The application of this wild leek didn't seem to fit the dish as it was very coarse. My wife enjoyed her New York Strip Steak topped with Rock Lobster and a side of Gnocchi & Parmesan Crème. My college daughter ordered the New York Strip Steak also but her was extremely over salted. They re-fired a slightly smaller steak and that came out perfect and delivered by the Chef apologizing. Service recovery goes a long way and they redeemed themselves with dessert. Thanks for converting my opinion as 50% of my review and experience is based on service and or service recovery. We will be back definitely.

    Photos
    63 Corks
    Chilean sea bass
    Chilean sea bass
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    Later Alligator

    Later Alligator

    4.3
    (394 reviews)
    48.9 mi
    $$

    A charming little restaurant in downtown with excellent food and a fun atmosphere. Also make sure…read moreyou try a desert crepe.

    Really at a cross roads reading the other reviews after our lunch experience here. This vibes were…read morecozy and everyone at the door was welcoming and friendly. And that's where it pretty much ended for me. We were greeted by 2 individuals prior to being sat. Once we were sat I was told I couldn't have any outside drinks. I was carrying a hot tea in a paper cup when we walked in. No one else mentioned this. I later read a posting in the bathroom about outside drinks being prohibited. Seemed like it was mostly to prevent outside alcohol but was a blanket statement for all drinks. I thought it was odd I had to take my hot tea back to my car. Besides that the waitress wasn't super warm and friendly either. If I remember correctly she started with, "what are you drinking?" After I had to walk my tea to our parked vehicle. The food was mid. Very very mid. I got a salmon savory crepe. The salmon was dry, almost white in color and just seemed old. The crepe itself was chewy and hard to cut. My husband's wrap was decent. Kids plates were also decent. I liked that you "created" their plate from 3 categories or options. Overpriced for quality and portion. Once our food arrived there was a swarm of gnats that came with it. Our table was wobbly so cutting any food shook the entire surface. Our toddler caught on to this and wanted to rock the table the whole time. So between holding the table, trying to cut food and swatting gnats away.. it just wasn't a good experience all together. I'm confident there are better options in town for us to try when we return.

    Photos
    Alligator guy
    Alligator guy
    Spinach salad
    Spinach salad
    Club Car

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    Club Car

    Dick's Place - newamerican - Updated August 2026

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