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    Tarragon

    4.0 (73 reviews)
    Closed 8:00 am - 11:00 AM, 5:00 pm - 9:00 PM

    Tarragon Photos

    TARRAGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Tarragon

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    Complimentary bread plate with tomato butter and fresh-grated parm
    Val T.

    This place is a fabulous find. In Holmes County, what you mostly get are tourist traps trying to convince you there's something more to Amish cooking than typical Midwestern cuisine, as if for some reason the Amish have some secret. They don't. They're Midwestern cooks, definitely used to cooking for larger families than the typical Midwestern home cook, but they're using the same recipes and techniques. It's perfectly good Midwestern food, and generally lots of it, but there's nothing special about Amish cooking than any other small-town Midwestern homecooking. There are also a few joints for locals, and they're great, but they aren't fine dining. Tarragon, at the Inn at Honey Run, is the only fine dining option in the entire county. The food at Tarragon is thoughtful, the service professional but friendly, the ambience really great. Beautiful understated decor that reflects the lovely rural setting. Floor-to-ceiling windows looking out over woods and farms below, including homes visible through the woods where you can see people carrying lanterns after dark. Music, mostly light jazz, at just the right level, tables just far enough apart. I would very happily return to this place. This place isn't for everyone. The reviewer who recommended Mrs. Yoder's Kitchen as providing "similar ambiance and food options" just made me laugh. Mrs. Yoder's is great, don't get me wrong -- excellent fried chicken -- but it's a buffet that charges by the pound ($8 bucks a pound last time I checked), so saying it's got similar food and ambiance is just silly. Or recommending you drive 45 minutes to Massillon or Dover when there's a great restaurant right here? They've been having staffing issues since the beginning of the pandemic, but they seem to be trying hard.

    Bratwurst app!  The BEST!
    Zack S.

    My wife and I tried a random getaway this year for our anniversary, and ended up settling at The Inn at Honey Run...settling is an understatement, because this place was fantastic. We booked reservations for 6:00 for dinner. Prior to arriving, we had scoped out the menu, and it looked almost like a prix fixe situation, however our server advised we could order whatever we wanted. Seeing as that we wanted to try everything, we started off with ALL the appetizers. I must mention that upon arrival, if you are staying in a "Club Level" accommodation, you have access to a small plate and wine of your choosing. We chose the Roasted Pork Belly, with Bread/Butter pickles, cold braised red cabbage, sweet mustard, on grilled bread. It was to die for! For appetizers, we got the Littleneck Clams, which are stuffed with pork belly, slivered garlic, shallots, lemon, white wine, parsley, and croutons. 7/10! Fried calamari, which is served with olives, capers, sun dried tomatoes, basil, and lemon/herb mayo. This was great! 8/10! Prior to apps, we received the bread course. This was our absolute favorite. Crispy, fluffy flatbread (pita-esque) that came with a tomato/basic butter and parm to sprinkle on top. I was slightly angry the next day that my wife and killed the leftovers without leaving me any. Bratwurst with mustard, served with pickled apples and braised red cabbage. Standout of the app round. 10/10! For next course, wife had the miso mushroom soup, which was delicious but I didn't snag a photo. I had the crispy duck salad, which was every bit as good as it sounds. Entree round! My wife had the crispy salmon, which again I didn't snag a photo of, but I did taste and it was fantastic. I myself had the pork chop with peach chutney, corn salad, and salt roasted potatoes. It was incredible! For dessert, I had the semi-frozen key lime dish, and without question, I can say it was one of the most delicious things I've ever tasted. Long story short, if you're in the area, try this place! I was amazed to see local Amish folks dining in, that's how good it is!

    * Bratwurst with Mustard
    Darrin S.

    It's hard to know where to start. Superb. Just superb. Here's the back story. I am here on business so I don't know the area. If you are reading this then you know that Millersburg/Berlin/Holmes county is a beautiful part of Ohio many people travel to experience the Amish countryside. Then you also know that the area is farmland and countryside so, while beautiful it is not jammed packed with industry and restaurants. In that setting TARRAGON is the restaurant of the Honey Run Inn. It is tucked away off a remote (at least to me) state road and when i entered the property I felt the zen and nature take over my soul...a bit much? Well, if you go there you will understand. The restaurant. Perfect for an adult dinner. Kids will hate it. And parent will enjoy the tranquil ambience. The menu is be curated by the chef with fresh and local ingredients. My attendant recommended everything I had and it was perfect. The bratwurst for app was spectacular; then miso soup was beautiful and delicious; the Bibb salad with tarragon was art; and the chicken with mushrooms and croquette was rich and out of this world. Yes, worth the short drive in the country (10 min from Berlin and 10 min from downtown Millersburg). Thanks Tarragon for a wonderful meal.

    Amuse bouche - crab salad
    Ashley O.

    So this place is nice for Amish Country. It's definitely the nicest restaurant you are going to find there. However, at the end of the day, it isn't that great and looks like a hotel lobby restaurant. Amuse bouche is a nice little surprise - ours was a crab salad on cucumber Bread is okay, generally basic served with butter Gnocchi was good, but a bit heavy on the blue cheese. It was overpowering. Entree was good although there was A LOT of butter on the filet. The fried onions were tasty and the fingerlings were good, but lack flavor. I swapped them instead of the aspargus. Creme brulee for dessert was good, but your normal.

    If you are looking for atmosphere, great food and stunning views, this is the place. It's tucked away in the woods for a quiet serene atmosphere. The 1st photo is of the Honeycombs-they are literally rooms tucked up into the hillside.

    View from our dining table

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    3 years ago

    Great little spot. Food was excellent and the views out the windows were nice. Went for breakfast and may consider staying next time.

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    5 years ago

    We found this place via Yelp and took a chance. What an amazing restaurant!! The service was fabulous! Scenery rocked!! Thank you!

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    Boyd & Wurthmann Restaurant - Buckwheat pancakes

    Boyd & Wurthmann Restaurant

    4.3(224 reviews)
    4.2 mi
    $$

    Come hungry. Hubby had the pot roast, I had the noodles and mashed potatoes, and together we…read moreapparently decided carbohydrates are a food group. The pot roast was melt-in-your-mouth tender, and the noodles tasted just like home. We topped it off with strawberry pie and strawberry shortcake. The shortcake was the clear champion in my book, although my husband conducted extensive research by eating most of both desserts. Highly recommend saving room for sweets.

    Be aware that this is a cash only place but they have an ATM on site…read more Decide to try this place as it was close to our hotel and I am so glad we did. This is an old style diner with some counter seating and quite a few tables. They do not take names, so you just have to stand in line and wait your turn to be seated. This process was different for us but it went really well as we had probably 3-4 small groups ahead of us but were seated within less than 10 minutes. The service was very timely but not overbearing. We had drinks and our order taken probably with 5 minutes of being seated which was very nice. We got our food within probably 10-12 minutes of ordering which I thought was really good given how busy it was. As for the food, it was all very good. I had the biscuits & gravy, scrambled eggs, hash browns and a sausage patty all of which was very good. The sausage is their own recipe which was a little less seasoned than most but it was a very good patty. My wife had her usual eggs over easy, bacon and toast and she liked it all. The bacon was a thicker cut applewood smoked which was tremendous (she let me try it). We may try it for lunch or dinner if/when in the area again. I would definitely recommend this for breakfast if you are in the area.

    Photos
    Boyd & Wurthmann Restaurant - Counter seating

    Counter seating

    Boyd & Wurthmann Restaurant - Roasted Turkey, dressing, and mash potatoes with gravy!

    Roasted Turkey, dressing, and mash potatoes with gravy!

    Boyd & Wurthmann Restaurant - Entrance

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    Entrance

    The Cider Press - Bread knot

    The Cider Press

    3.3(16 reviews)
    2.7 mi

    While in for our vacation we stopped here for dinner. We were prompty sat near the kitchen and…read moremusic speaker that made it uncomfortable to dine. After asking one clueless waitress if we could move (her answering we couldn't), another (Pookie) moved us toward the front. MUCH better. The food came out promptly ad my wife's Quinoa Stir Fry was super good (I liked it too), but my Bacon Ranch pasta was *COLD*. I had to wait a bit til Pookie waited on a party of 7, but eventually the other waitress got my dish and it was fixed in 5-6 minutes. My food was eventually good, but should have been first time out. It was then much too long to get our bill after we were done. The place has potential, but they need some better staff who do better.

    Save your money, don't go! The food was ok…read more The service was terrible. The waitresses need to be trained in customer service. The salads were brought with our meals instead of before. There was six at our table and all of us but two got chicken tenders. The owner wants to be a green restaurant and I can appreciate that but there is nothing to tell you that when you go in. Don't ask for straws or extra napkins they won't give them to you. I think the only way that they have been in business for 3 years is from all the tourists that have never been there. 3 of the 5 tables that was there when we were said they would never go back. The lighting is terrible and not centered over the tables. Don't waste your money. Go somewhere else.

    Photos
    The Cider Press
    The Cider Press - Brisket Sandwich

    Brisket Sandwich

    The Cider Press - Cider Flight

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    Cider Flight

    Tarragon - newamerican - Updated July 2026

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