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    Winetagous

    5.0 (7 reviews)
    Open 10:30 am - 5:00 pm

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    63 Corks - Duck

    63 Corks

    4.6(57 reviews)
    8.6 mi

    This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

    Well, last week I re-visited my favorite restaurant in celebration for our daughter passing a…read morecertification exam. We started with the Bread Service which was a wonderful contrast to our last visit of the red cornbread. It wasn't a typical Focaccia as it was a crusty mini bread loaf topped with a sea salt I believe. The butter seemed standard noting it was listed as cultured sea salt butter;however the Housemade Ricotta, Strawberry Red Pepper Jam in the mini jar was spectacular. I didn't find any notes of strawberries but it had cherry tomatoes, whole garlic and olive oil in it. We weren't asked for our drinks request so we stuck with water(small oversight). Interestingly, our server came back to our table and said that she didn't have the beer available that I wanted. First, I never ordered a beer and not asked and second, I don't drink. So now, our appetizers arrive. The Carolina Squash Blossom was okay, but I'll pass as the crunchy texture was odd and there wasn't much blue crab present. The Calamari Fritti was definitely not popular with my family. The dish included Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli. Despite the appealing ingredients the dish really lacked seasoning and salt. My grilled 16 oz bone in pork chop came pre-sliced which I've never had done with a pork chop but plated well. It came with purple cabbage purée and a sweet and sour root vegetable that tasted just like mashed sweet potatoes. The dish included ramps that seemed fried but really not edible. The application of this wild leek didn't seem to fit the dish as it was very coarse. My wife enjoyed her New York Strip Steak topped with Rock Lobster and a side of Gnocchi & Parmesan Crème. My college daughter ordered the New York Strip Steak also but her was extremely over salted. They re-fired a slightly smaller steak and that came out perfect and delivered by the Chef apologizing. Service recovery goes a long way and they redeemed themselves with dessert. Thanks for converting my opinion as 50% of my review and experience is based on service and or service recovery. We will be back definitely.

    Photos
    63 Corks
    63 Corks - Chilean sea bass

    Chilean sea bass

    63 Corks - Winter Scallops

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    Winter Scallops

    Oak & Olive

    Oak & Olive

    4.2(25 reviews)
    43.6 mi

    Perfect cocktails, perfect pizza. We stopped out on a Thursday night looking for a bite to eat and…read morea drink or two. Was fun figuring out how to get inside. It's a small place and we thought we'd have to wait but luckily a couple were leaving so we got seats at the bar. It would have been worth the wait. We picked a couple drinks off the menu and they were incredibly beautiful and tasted divine. The pizza we ordered had anchovies and pepperoni and I swear it's the best wood fired pizza I've ever had. I wanted another drink and asked the bartender to make me a rum drink of their choice. Within minutes some amazing concoction, it was smoking inside a glass dome of some sort. The garnish was a flamed cinnamon stick and orange rind that looked like a sword. It was incredible. The vibe is nice and patrons are friendly. It's not loud, so you can carry on a conversation, and the music was nice. There is a cute little back room with tables too for groups of 2-4 people. Parking is plentiful on the street and nearby parking lots. Within walking distance of other bars and restaurants. Up and coming area. I can't recommend the Oak & Olive enough and I can't wait to go back.

    This is a great spot for a girls' night out! I went with my mom and sisters. Getting in can be…read moretough without a reservation unless you get lucky, so I highly recommend making one. There's a secret entrance since it's a speakeasy, which is fun. Someone is always there to help guide you if you can't figure it out, haha. The lighting is low, and there are a lot of comfy spots to sit, which makes the environment feel very calm and cozy. We ended up all ordering a variety of espresso martinis. Mine was a crème brûlée one, which was divine, but they all sounded delicious! We also ordered the fig & pear pizza to share. I wasn't sure what to expect, but the flavors worked really well together! I'm hoping I can come here with my husband soon.

    Photos
    Oak & Olive
    Oak & Olive - Half pepperoni half sausage n pepperoni

    Half pepperoni half sausage n pepperoni

    Oak & Olive - Maple bacon old fashioned

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    Maple bacon old fashioned

    Tarragon - Mushroom pate

    Tarragon

    4.0(73 reviews)
    13.8 mi
    $$$

    This is another maybe. I visited the restaurant checking it out for possible future visit. The…read moreyoung lady there answered all my questions and was very polite and helpful.

    My BF surprised me with a trip over Valentine's weekend in Amish country and while we did not stay…read moreat the Honey Run Inn, we did experience a fantastic dinner on our first night here. The grounds were gorgeous and 2 of these stars simply go to Oscar, the resident cat mascot here. Oscar walked the hilly trail with us and accompanied us on our tour of the grounds. It was so sweet and he was so friendly and plump and surprisingly agile. My BF was so enamored with Oscar that we might have to stay at one of the honeycomb suites just to lure Oscar into staying a night with us, LOL! So back to the restaurant here--wow! I'm not easily impressed with fine dining or upscale American fare but this place gave me a great experience. We didn't have reservations but they were able to offer us the last table for two. The ambiance was classy, modern with a classic twist and filled with complementary lighting for that romantic view. Our waiter was animated, warm and very knowledgeable about all the dishes. The free "bread" that was offered was so unique and good we bought a second helping. I had a clams tapas dish that had a good enough portion to keep me full! BF and I were impressed with the taste, presentation, speed of service and menu selection. It was more upscale but not overly expensive. Just wonderful. Would love to come back just to try their brunch.

    Photos
    Tarragon - Menu  Brunch

    Menu Brunch

    Tarragon - Complimentary bread plate with tomato butter and fresh-grated parm

    Complimentary bread plate with tomato butter and fresh-grated parm

    Tarragon

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    Figaretti's Restaurant - Salad with outstanding dressing.

    Figaretti's Restaurant

    4.1(246 reviews)
    57.9 mi
    $$

    Fantastic I like…read moretotally flew by the seat of my pants when I planed the West Virginia portion of our trip. Wheeling seemed to be somewhere in the vicinity of our drive to Morgantown tomorrow so I decided to stay the night. Looking for a place for dinner, I stumbled upon this place on Yelp in wheeling. Little did I know what an iconic place this is. We arrived at 5:15 on a Wednesday evening bc we are getting old. A couple leaving at 5:15 made us see our future. We were fortunately seated immediately. The inside is SO CUTE. I can't get enough of it. It felt like such an authentic Italian experience. Our server was incredible. So nice, personable, helpful. We started with our beverage orders. I went with a little something off their cocktail menu the elderflower martini which, exactly as I expected, was way more like spiked juice than a "martini" but I wouldn't want it any other way. Don't think I wasn't intrigued by the fried cheese but we have been eating a fair amount of that lately so instead of offering an app, I opted for an entree (stuffed rigatoni) and a side of broccoli. GF ordered fettuccine with red clam sauce. She got a house salad and I didn't for some reason. The broccoli was seasoned wonderfully but the texture wasn't as crisp as I would have liked. The rigatoni and the house sauce was ORGASMIC. That sauce is incredible I would gladly buy it by the jar. The rigatoni were al dente pillows of creamy ricotta heaven. Spectacular. GF regarding her red clam sauce pasta, "delicious". We also ordered the tiramisu to go so stay tuned on that.

    Words can not express this experience. We were heading home to VA from Cincinnati. Hubby found this…read moreplace on yelp with rave reviews. It was a Monday evening. We arrived and thought maybe we are a little underdressed for this place. So we asked for outside seating. There was a couple with a kiddo out there it was quiet and not as cold as inside. Very nice. Drinks? Asked the waitress "do you have sweet and is it good!?" "Oh yes!" She replied. Me and my grandson agreed on sweetea. She brought it out and it was quite weak and had an odd taste. Yuh, they don't have filtered water. So it's WV chlorinated. We ordered an appetizer and it came quickly. 2 Ribeyes medium and medium rare. And a cod filet. The cod came out 45 min before the steaks. We kept being told by the waitress and owner I'm guessing "just a few more minutes!" An hour after sitting down maybe longer two well don't steaks were sat infront of hubby and grandson. Absolutely not! We were going to suck it up but it wasn't cheap. So the guy said he'd take and replace the steaks. 30 ish min later the steaks came out still overdone. They gave us no discounts brought out an entire other full serving of food. Over 2 1/2 hours total. We were going to serve the overcooked meet to our dogs and they wouldn't even eat the meat or the bone. Apparently this place is popular with the locals but our experience was extremely poor.

    Photos
    Figaretti's Restaurant - Bar

    Bar

    Figaretti's Restaurant - Stuffed Eggplant Parm with Fettuccini and red sauce.

    Stuffed Eggplant Parm with Fettuccini and red sauce.

    Figaretti's Restaurant - Outside

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    Outside

    The Wine Mill - Peach sangria pitcher - gave us 5-6 glasses

    The Wine Mill

    4.5(114 reviews)
    48.5 mi
    $$

    What a treat! We stumbled upon this place when we were on a short weekend trip, and it will now be…read morea regular place I go to when I'm in the area. For those who need a wheelchair entrance- they had one setup in the front. The portions of food are generous! The staff is super kind. And, it has a very intimate vibe to it. There were musicians playing in the entryway when we stopped in. The cheese board and wine could have filled me up by itself. But, I also ordered a flatbread. I was amazed when 2 generously sized flatbreads came out. 10/10, definitely recommend.

    I came here one Thursday evening with my girlfriends. There is great ambiance and ample parking…read more They offer live music on some weekends. They have a large selection of house wines as well as other brands. The server was kind but didn't seem very knowledgeable about the wine. All the dishes are enormous and meant to be shared. We shared the goat cheese with blackberry preserves and a Genoa flatbread and even with the three of us, we had a lot to take home with us. The duo and the flatbread were both incredible. The flatbread is actually two whole flatbreads and the dip was the size of a dinner plate. They were kind to get us an extra loaf of bread to go with the dip because we ran out. Their kitchen closed at 8 even though they were open until 9. That was about annoying because we considered ordering an additional dish but worked out fine since the dishes were so large.

    Photos
    The Wine Mill
    The Wine Mill - Hours

    Hours

    The Wine Mill - S'mores skillet!

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    S'mores skillet!

    Winetagous - wine_bars - Updated August 2026

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