Always consistent & flavorful dining here! Steaks are seared in a pickle juice marinade makes for a…read moreuniquely delicious steak experience.

Full transparency I have a love luke warm relationship with Malcuit's…read more Recent visit was an exceptional food experience.... 5 out of 5. The porterhouse special was perfectly prepared and the portion size was over the top...amazing cost value. Ambiance is a super nostalgic kitschy 70's supper club vibe 4 out of 5. Service which is a super important component of the dinning experience was much improved however is still falling a bit short of expectations 3 out of 5. Overall I recommend Malcuit's as a must do as a first experience or a repeat experience for the seasoned Malcuit's patron. Reservations Highly Recommended!

This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

Well, last week I re-visited my favorite restaurant in celebration for our daughter passing a…read morecertification exam. We started with the Bread Service which was a wonderful contrast to our last visit of the red cornbread. It wasn't a typical Focaccia as it was a crusty mini bread loaf topped with a sea salt I believe. The butter seemed standard noting it was listed as cultured sea salt butter;however the Housemade Ricotta, Strawberry Red Pepper Jam in the mini jar was spectacular. I didn't find any notes of strawberries but it had cherry tomatoes, whole garlic and olive oil in it. We weren't asked for our drinks request so we stuck with water(small oversight). Interestingly, our server came back to our table and said that she didn't have the beer available that I wanted. First, I never ordered a beer and not asked and second, I don't drink. So now, our appetizers arrive. The Carolina Squash Blossom was okay, but I'll pass as the crunchy texture was odd and there wasn't much blue crab present. The Calamari Fritti was definitely not popular with my family. The dish included Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli. Despite the appealing ingredients the dish really lacked seasoning and salt. My grilled 16 oz bone in pork chop came pre-sliced which I've never had done with a pork chop but plated well. It came with purple cabbage purée and a sweet and sour root vegetable that tasted just like mashed sweet potatoes. The dish included ramps that seemed fried but really not edible. The application of this wild leek didn't seem to fit the dish as it was very coarse. My wife enjoyed her New York Strip Steak topped with Rock Lobster and a side of Gnocchi & Parmesan Crème. My college daughter ordered the New York Strip Steak also but her was extremely over salted. They re-fired a slightly smaller steak and that came out perfect and delivered by the Chef apologizing. Service recovery goes a long way and they redeemed themselves with dessert. Thanks for converting my opinion as 50% of my review and experience is based on service and or service recovery. We will be back definitely.

Great service and delicious steaks are why keep Bakers in our rotation. New York strip (small)…read moremedium rare. That's my standard order. My lady might get a gilet or the pork chops. Always delicious. Not cheap but not high end pricing, we're very happy with our meals there. Give it a try if in Csnton.

We come here with friends a few times a year. The drinks? Always on point. The pork chops? Somehow…read moreperfect every time. But the real surprise? I'm totally obsessed with their beets. Yeah, beets! Who knew? You might have to wait for a table, but trust me--it's absolutely worth it.

Fantastic food. Cheap beer. What else you need. Great stop when down in Bolivar for baseball.read more

Food was great, fast and service was friendly. On a cold…read moreday, most everyone kept their jackets on, though, as it was cold INSIDE too!

This place is a fabulous find…read more In Holmes County, what you mostly get are tourist traps trying to convince you there's something more to Amish cooking than typical Midwestern cuisine, as if for some reason the Amish have some secret. They don't. They're Midwestern cooks, definitely used to cooking for larger families than the typical Midwestern home cook, but they're using the same recipes and techniques. It's perfectly good Midwestern food, and generally lots of it, but there's nothing special about Amish cooking than any other small-town Midwestern homecooking. There are also a few joints for locals, and they're great, but they aren't fine dining. Tarragon, at the Inn at Honey Run, is the only fine dining option in the entire county. The food at Tarragon is thoughtful, the service professional but friendly, the ambience really great. Beautiful understated decor that reflects the lovely rural setting. Floor-to-ceiling windows looking out over woods and farms below, including homes visible through the woods where you can see people carrying lanterns after dark. Music, mostly light jazz, at just the right level, tables just far enough apart. I would very happily return to this place. This place isn't for everyone. The reviewer who recommended Mrs. Yoder's Kitchen as providing "similar ambiance and food options" just made me laugh. Mrs. Yoder's is great, don't get me wrong -- excellent fried chicken -- but it's a buffet that charges by the pound ($8 bucks a pound last time I checked), so saying it's got similar food and ambiance is just silly. Or recommending you drive 45 minutes to Massillon or Dover when there's a great restaurant right here? They've been having staffing issues since the beginning of the pandemic, but they seem to be trying hard.

This is another maybe. I visited the restaurant checking it out for possible future visit. The…read moreyoung lady there answered all my questions and was very polite and helpful.

We had a wonderful waitress. The food was great and we looked around. The place looks nice as the…read morefirst time we both have been there. I will let everybody know and we'll probably come back again. Thank you.

Great food and Service, waitresses was attentive during our meal and kept our drinks full…read more Great experience in an historic setting!

Teddy and I were in there on Friday night and had a BLAST! Our Bartender was AMAZING And it's…read moreright next dog to my campersuch a cozy bar to hang out in karaoke on Fridays and bands on Saturdays

The new owners are the most amazing people i have ever met in my life. They are working hard at…read morefixing the bar up. And i must say the food is the best!

Everybody has a bar that they just really enjoy going to. Kickin' is mine! They have a giant dance…read morefloor and a variety of different live bands to entertain. The excitement doesn't stop there though. Make it outside, and you'll discover the most fantastic patio EVER! There's a fire pit, second stage, foosball table and more. On top of that, the drink and food prices prices are unbeatable! If you go on a Tuesday, their giant margaritas are $3 and unbelievably delicious! I have to say though, the food is really what makes Kickin' unique. Unlike many bars with decent-but-not-memorable food, theirs is. Amazing. There's not even words to adequately describe it. When I was eating my taco, it was like I was transported to Mexico! The ingredients are all incredibly fresh. I really can't say enough nice things about Kickin'. Don't sleep. Come here NOW!

Review updated: We were regulars for 3 years until ownership changed earlier this year (2018). We…read morecontinued coming weekly for a month or two after the ownership change, but things changed rather quickly. The normal bartenders were replaced with new ones. The amazing chef who made wonderfully delicious "not-your-typical-bar-food" was gone. Drink prices went up, and the day we were charged additional for the mixer was the last day went. They've brought back deep fried bar food and overpriced drinks. The DJ service that used to be there is also gone and replaced with someone else. Seems like they have some identity crisis of wanting to be something other than a country bar (in Bolivar, Ohio).