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63 Corks

4.6 (54 reviews)
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63 Corks Photos

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63 CORKS ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - 63 Corks

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Reviews With Photos

Chefs table
Mark C.

I've dined in restaurants all over the world and this place punches wayyyyy above its weight class. It's a definite must on the culinary scene! Service and food was 5star!

Cocktail Menu
Dwayne R.

Outstanding. This is NOW my favorite restaurant in the State of Ohio. This was a last minute decision to dine at 63 Corks by my wife. It was a Friday evening and my wife hit the jack pot. She made reservations and that began our journey to this culinary institution. Outstanding. We arrived in an area that I already knew but I had no idea what I have been passing for 5 years. 63 Corks won't impress you from the outside. It looks like a house. As we walked in, we were warmly greeted and it took only took a minute to get our table ready. It was a table for two at the entry so we had a cool draft all evening. Yes this place is small and it was packed. Nevertheless we had our two seats and a intimate table by the wall. Prior to being seated, a waitress walked past us with the MOST gorgeous display of culinary perfection that I have seen in the state of Ohio. It was a steak of epic proportions and plated unlike anything I have seen since I have lived here for 5 years. At that point, the smell and the imagery already assured me that this experience was going to be Outstanding. We were warmly greeted again but by our server this time. She brought us 2 glasses and a clear glass carafe of ice water. She asked for our drinks and she guided me through my beer selections like a champ. I started with the Saucy Brea Works "What's his Nuts" Stout Beer which had a 7.5 ABV. OUTSTANDING: This local Cleveland beer came packed. It had a deep strong chocolate and caramel front along with a Peanut Butter strong finish. This chilled glass adult treat was served at about 33 - 34 degrees and was devoured quickly. Our appetizers or beginnings arrived: Autumn Meatballs (Elk & Wagyu) which my wife loved and nearly licked the bowl. I really wasn't a fan, but the Elk part messed with my judgement of a well executed dish. That's just me and didn't sway my impressions. My Appalachian Fried Rangoon Mozzarella was awesome, but surprised me when it came out as I was expecting small little Rangoon and they came out Eggroll size. OUTSTANDING. I then opted to try another Saucy brew, this time it was a "Love you By" at 8.5 ABV. OUTSTANDING Our main entrees arrived. My wife went for a Filet Mignon as the previous steak that passed us swayed her judgement. She loved it. I ordered the Ribeye Fried PorkChop and it was OUTSTANDING and I have never tried something like this before. It was accompanied with Beets which I hate. Guess What? OUTSTANDING. They were pickled or something but everything g that they make here is from scratch even the butter. This is a farm to table location and they even recognize their local farmers on the back page. I was too full for dessert but took half of my main meal home which was equally appreciated then next day. My wife took 1/4 of her meal home as she REALLY liked her meal. We both LOVED our meal and have told my staff, my local dry cleaners and neighbor about 63 Corks. In my opinion this isn't an option. You MUST try. You will find the best plated meals that you she ever seen. You will find very complex dishes that you will have a difficult time trying to make on your own. You will find local vegetables that looked like somebody just pulled them out of the ground, washed them off and sprinkled "YUMMY" dust on them. The service was OUTSTANDING. Even people that weren't taking care of us asked how our meal was. Because of this and the fact that the menu constantly changes will bring me back and everyone that I know will be told to go as well. OUTSTANDING OUTSTANDING OUTSTANDING

Autumn Duck Breast.
Jonathan G.

There are very few places I go, where I'm almost 100% confident my meal will be out of this world. 63 Corks is one of those places. Just visited for a fifth or sixth time, and decided to finally crank out a review. Stopped in on a Saturday night, and the place was hopping. Was there for my birthday, so they seated us at the Chef's table when they found out. Didn't request it, so getting it was a really nice surprise! For starters we did a glass of cab (9/10), and one of their house whiskey cocktails with Buffalo Trace, an apple slice, cinnamon stick, simple syrup and bitters (8/10). Like a slightly spiced Old Fashioned. We also ordered the "Ohio Hot" Fall Calamari ($16). It was Crisp Porcini Mushroom Dusted Calamari, Roasted Butternut & Sweet Potato Hash, Pumpkin Seed Chili Crisp, with Maple Hot Honey. What a symphony of flavor. The calamari was crispy and lightly battered, with good seasoning and crunch. The hash and chili crisp were the perfect compliment. The maple hot honey gave it a hint of sweet, with more than a hint of spicy. One of the better starters I've ever had (9.5/10). For mains we had the Appalachian Wagyu Beef Cheeks ($38), and the Autumn Duck Breast ($36). The beef came with Apple & brandy braised wagyu beef cheeks, smoked whipped potatoes, sweet & sour root vegetables, and crisp parsnips, with a red-eye demi-glace. The beef was the most tender I've ever had in a dish like this. No knife needed. Just fell apart and melted. The whipped potatoes gave a nice balance, and the crisp parsnips had just enough starch and crunch to tie everything together perfectly (8.5/10). The second main featured a Smoked maple seared hudson valley duck breast (medium rare), sweet potato & duck confit farro, wilted fall greens & candied turnips, and apple chutney, with pomegranate glaze. I'd never had farro before. It's a whole grain wheat, kind of similar in look to barley, but tastes more nutty. With sweet potato chunks and duck confit mixed in, it was absolutely *phenomenal*. The turnips, which I wasn't looking forward to, were also somehow delicious. Chef is a magician back there. The duck was cooked perfectly, with the fat still in tact. Really happy with this decision (9.5/10). Weren't going to get dessert, but the pastry chef we'd been seated in front of all night talked us into the Chocolate Mocha Crème Brûlée ($11). Thank god he did, because, wow. I've had a lot of traditional crème brûlée in my day. My first venture into chocolate was unreal. Caramelized sugar on top of a downright decadent chocolate custard with just the right amount of espresso flavoring. Topped with house made whip and two chocolates shaped into "coffee beans". Couldn't have asked for a better end to an outstanding birthday dinner. Service has always been top notch. It's fine dining, but the servers feel like family. It's never felt stuffy or sterile, which some "fine dining" tends to do. If you're anywhere in northeast, or even east central, Ohio; "63 Corks" is worth the drive. You don't want to miss this place. Trust me.

Wagyu beef tips

The service and food were fantastic. I'm gluten- and dairy-free, and our server went out of their way to review the menu with me and point out dishes I could enjoy. My husband, who doesn't have dietary restrictions, loved his meal as well. The food was incredibly fresh, unique, and clearly made with care. The whole experience felt like a true labor of love. Our server was kind, attentive, and genuinely helpful, which made the experience even better. The lighting created a moody, intimate atmosphere that made the evening feel special. Such a lovely addition to our community. Can't wait to come back!

Bread service
Richard K.

The food was the finest we have had in a very long time. The taste and presentation were outstanding. The waitress was very attentive and informative. It is our new area favorite by far.

Menu
Christy Y.

Loved our food and drinks! We will definitely be back. The menu changes frequently so the photos give you a good idea of the food but things are always changing.

Theodore C.

First time here and we will be back. Positives: Super friendly staff! Our server Sally was great, very attentive, personable, and answered all questions. The dining room was intimate and included a view of the kitchen - michelin vibes getting to peek into the inner sanctum. The scallops were succulent and melted in your mouth. The trout saltimbucca was an complex blend of flavor and texture that made for a great dish. The seabass was perfectly crispy on the outside snd moist on the inside. Served on a bed of celery root mash, it made for a very tasty combo. Chef Nate personally recommended wine pairings that complimented each meal. Additionally the smoked S'mores dessert was amazing and came with a delicious hot white chocolate drink. Cons: The calamari while had a great flavor had some pieces that were super crispy and had a burnt onion ring feel. The soft pieces were amazing and if that was the majority of the dish it would have been perfect. Definitely recommend for a romantic date night or special occasion.

Menu
Belva L.

OHHH MY GOODNESS!!!! Simply FABULOUS evening with friends celebrating our 50th anniversary!! Waitress BETTY was extremely nice, (ASK FOR HER!) meal was NOT rushed, & we LOVED EVERY MINUTE!! Upscale, reasonably priced for a 5 star type establishment, great food, beautiful atmosphere, presentation was exquisite, priceless memories with wonderful friends.

14oz 9185 Pork Chop.... DELICIOUS
Michael K.

Wife and I were Lucky to get in this gem of a place ! We Heard about it in the afternoon and called until Ashley answered and explained they were pretty full but we could sit on the patio at 6:30. For future visits I will Be sure to call well in advance. Started with caprese beet salad with heirloom tomatoes. Light and flavorful. Many other appetizers to chooses from when we return. We chose a petit Syrah from McManis to pair with our dinner choices. I heard an adjacent table ask if they had anything they were "known" for; the server said no, but I have to believe going forward the 9185 pork chop dish will get consideration. Hands down best double pork chop I ever have had or possibly will have ! Perfect preparation and accompanied with wax beans and fingerling potatoes. My wife enjoyed her chicken breast over smoked mashed potatoes. We split a piece of the Bourbon Carmel Cheesecake to finish the evening. Ashley took fantastic care of us and I recommend asking for her when you visit. She's was knowledgeable and just the right amount of attentive. We are already looking forward to our next visit.

NY Strip with whipped potatoes and mushroom & onions

Our first time but definitely won't be our last. The food and service were top notch. Our server, Megan B was friendly and knowledgeable. We had a NY strip cooked perfectly (medium rare). Smoked whipped potatoes and mushroom and onions were delicious. Also had the pork and peaches. Pork was so tender and flavorful. Cheese cake with turtle topping...yum! This is a hidden gem that I highly recommend!!

Bread Service
Tiffany S.

Meal: Bread Service, Winter Scallops, Bourbon Caramel Cheesecake Drink: Stella Rosa Red Timeframe: Dinner (reservation) I visited 63 corks with my best friend for our Christmas gift exchange. We had both been before but this is my first yelp review. The ambiance is wonderful, it's cozy, warm and inviting. I love the decor, very elegant with the fireplaces and I loved the seasonal decor. Our service was wonderful, both servers we had were attentive, funny and personable. The bread service was okay, ours was a little toasty for my liking but still tasted light and fluffy. The butter was awesome! My scallops were also a great meal as a whole bite! Dessert, as usual, was the favorite part of my experience, the cheesecake filing was creamy, the caramel sauce did have a hint of bourbon and the crust was tasty with what I think was pecans. Overall, I'd love to visit again, although might be a seasonal trip as it can be a little pricy!

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Business owner information

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Nathan K.

Thank you for dining with us! Happy Holidays

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3 years ago

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2 years ago

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Nathan K.

Thank you for dining with us and we look forward to your next visit!

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1 year ago

A wonderful place. Great wine, food and the staff is very friendly. The boards are amazing!

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Nathan K.

Thank you guys for dining with us! Happy Holidays !

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3 years ago

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Thank you guys for keeping us company at the Chefs table.

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Ask the Community - 63 Corks

Crave - Brisket plate

Crave

(466 reviews)

$$

Had a big birthday dinner here for a friend - there were about 14 of us, and everything was…read moreperfect. Our service was amazing and the drinks and food came quickly - we didn't need anything ever (which is a remarkable feat for a table of that size!). Seriously kudos to the wait staff - best service I've had in years. Food is always great at Crave as well. We started with salads and the steak skewers which are jam packed with spice and flavor. My husband loved his smoked Gouda Mac and cheese with crispy chicken on top. He tried so hard to save some for leftovers but ended up not being able to. I had the salmon which was perfect medium and had a really good Asian sauce with it accompanied by rice and veggies which were also cooked to perfection. We were lucky to have a back room so we had a little more privacy which was nice but the restaurant was packed for a Saturday night so I'd recommend a reservation for sure. Another thing that was nice - $7 valet parking. Super convenient and cheap!

I don't know what happened to Crave. The 1st time we went in 2022 it was FANTASTIC! I went last…read moreyear, it was ok. It seemed like they had kitchen/cook issues. We went last night and it wasn't good at all. The drinks were terrible - not balanced at all. The are martini tasted of cheap vodka. However, the drinks here were never that good. My nephew's waffle (chicken & waffles) was burnt, my filet wasn't properly cooked, and the wrap my niece got looked dry and burnt as well. We ordered a side of fries that didn't arrive until we were done with our meal. Same with the drink my husband ordered. The server wasn't great. The food was dry and bland. We WILL NOT be back. Such a shame. This placed used to be packed Friday and Saturday nights. Now it's a ghost town, down to a 2 sided paper menu, with bad drinks & bland, expensive, improperly cooked food

Kickin' Kountry

Kickin' Kountry

(4 reviews)

Everybody has a bar that they just really enjoy going to. Kickin' is mine! They have a giant dance…read morefloor and a variety of different live bands to entertain. The excitement doesn't stop there though. Make it outside, and you'll discover the most fantastic patio EVER! There's a fire pit, second stage, foosball table and more. On top of that, the drink and food prices prices are unbeatable! If you go on a Tuesday, their giant margaritas are $3 and unbelievably delicious! I have to say though, the food is really what makes Kickin' unique. Unlike many bars with decent-but-not-memorable food, theirs is. Amazing. There's not even words to adequately describe it. When I was eating my taco, it was like I was transported to Mexico! The ingredients are all incredibly fresh. I really can't say enough nice things about Kickin'. Don't sleep. Come here NOW!

Review updated: We were regulars for 3 years until ownership changed earlier this year (2018). We…read morecontinued coming weekly for a month or two after the ownership change, but things changed rather quickly. The normal bartenders were replaced with new ones. The amazing chef who made wonderfully delicious "not-your-typical-bar-food" was gone. Drink prices went up, and the day we were charged additional for the mixer was the last day went. They've brought back deep fried bar food and overpriced drinks. The DJ service that used to be there is also gone and replaced with someone else. Seems like they have some identity crisis of wanting to be something other than a country bar (in Bolivar, Ohio).

Shenanigans

Shenanigans

(3 reviews)

Atmosphere: When we walked in, we were immediately approached by an older couple who were very…read morefriendly and throughout the night would continue to joke with us, gamble with us and just be a delight. You could tell they were regulars to this bar. The severs and all the ladies working there were so nice, patient and accommodating (I was on crutches). We had a couple shots and were playing pull tabs before ordering any food and the server was just fine with that and regularly checked up on us. Food: my partner ordered loaded nachos with chili and I ordered the chicken sandwich. Both plates came out with hot food and great portions. The fries that came with my chicken sandwich were like fair fries. Perfect with ketchup, salt and vinegar. I will say, I took most of my meal home but mainly just because I wasn't that hungry. My partner said the nachos were a 7/10 but having some sort of taco meat would have been good on the nachos but we do understand why they wouldn't have that especially if there is nothing else on the menu that call for it. Overall: We had a great time. We live in Canton and were just in dover to puppy sit for a friend but we have definitely talked about returning to shenanigans once every couple of weeks to attend some of the events I see they have on Facebook and to try more of the food. The patio is so large, private and just a great vibe and energy. We know we would have a lot of fun there in the future.

Ordered the "thanksgiving" lol dish for this year, after having ordered it last year and was…read morepleasantly surprised by it and how good it was (except the cranberry sauce). This year's attempt fell short of the goal. Disappointed to say the least. It was not good and the serving size, compared to the amount, doesn't match the value or lack there of.

63 Corks - wine_bars - Updated May 2026

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