This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

Decided to check out the new version of Shy Cellars. They made sure we understood that 63 Corks is…read morenot associated in any way with Shy. Okay then. We had a lovely time though we weren't thrilled about sitting in the tiny side room at the tiny 4-person bar with our backs to the room...it felt cramped. Our server helped us choose the perfect bottle of wine from an extensive collection. The apples and rice appetizer was excellent..like arancini balls. My husband had the duck and liked it. I had the lumache which was just ok. The pasta was a little too al dente and the large clumsy shells didn't seem like the right shape for the delicate dish. It was supposed to come with shrimp, but surprise...nope! It came with lobster. I find lobster a bit sweet and thought shrimp would have worked better. This girl is usually in the clean plate club when it comes to pasta and seafood dishes but not tonight. I will say that the dessert alone was worth the one hour drive.. the smoked smores arrived with a bell jar of smoke which the server whisked off to reveal a delectable gooey to-die-for cake smothered in caramel and marshmallow. Did I mention it came with two cups of hot white chocolate to pour over the whole thing? Omg..drool-worthy.

Frankly, I didn't hate or love it. I just don't see a reason to make a trip there other than a…read morelack of competition. Food = Jalapeño popper dip was good. Pork chop was cooked alright, but definitely needed a sauce to add some flavor as it was bland. Coconut mango rice was sad (my wife is filipino so she knows a bit about rice, mangoes, and coconut). I had the reuben and it was alright. I don't understand why all the steaks and fish are "market price" on the menu. This is not a fancier restaurant that serves wagyu, why can you not figure out how to price half of your meats? Service = Good with no problems. Restaurant = Stylish, Spacious, and Clean.

Service is good We…read morehad steaks which were ok. Came with two sides. The salad we had was excellent as was the house made French dressing. Hubs had sweet potato fries which he liked - I had Mac and cheese which I didn't prefer It's a cute little place.

We stopped by for lunch on our way to Amish country because the pictures of the food seemed to have…read morelots of fresh ingredients and it sounded cute. It's a big restaurant off of a country road with plenty of parking. As of two weeks ago they were doing work on the highway that was kind of unpleasant with grated roads and lane closures but it looks like it will be done soon maybe.... Anyway, it's a large space with a gift shop and shabby chic decor that all appeared to be for sale since everything has a price tag on it even in the restaurant. The service was pleasant enough. The menu has fairly straightforward cafe like offerings of sandwiches and salads. I wanted something light so I opted for the cesar salad in spite of my reservations when it said tomatoes and olives were on it. Weird but whatever chicken, lettuce, croutons and cesar dressing still felt on brand so I went for it. This is not a cesar salad. It was a salad with balsamic dressing of some kind, toasted bread with the crust cut off and a cold chicken breast. And, it comes with bread but I was told they didn't have rye so I ended up with sourdough that was also not sourdough and the waitperson didn't bring it until I was mostly through eating my refrigerator cold chicken. Just, yikes. Additionally, I still don't know how there was rye for my sister's sandwich but I wasn't allowed to order it with my food. As for her lunch, the pastrami was fine but with a lackluster amount of meat. The French onion soup was the only thing that felt reasonable with quality and price. All in all, I think the snack bars or even grocery stores in the area/ Amish country appeared to have better offerings. I wouldn't recommend this place for lunch. The gift shop was cute and reasonably priced so maybe check it out for that but that's it.

Always delicious and beautiful setting for lunch. Crowded most of the time so make a reservation…read more The French onion soup is great

A diamond in the rough. Nice decor and great food in a rural area. Pleasant staff and…read moreaccommodating. Prime rib was cooked to satisfaction and delicious Apple Bourbon Pork Chop was one of the best chop I've ever had. I recommend Pointe Dining.

The craft seasonal cocktails were delicious, and the stuffed peppers were some of the best we've…read morehad. Spicy good! The dinners we chose were good, but not great. My husband had the blackened tuna, and I chose the prime. Nothing spectacular. The prime rib could have been more tender and flavorful. Our server was very friendly!

We visited on a Monday night...thought we'd have a drink at the bar prior to our dinner…read morereservation, but the bar was full! How fun! So we had drinks at our table. When the martinis were served, the server Abbe, brought the extra in a tiny carafe in a glass of ice. So unusual and greatly appreciated! I had the french onion soup which was delicious, as well as, the pasta special. For dessert, we each ordered a different dessert. I thought my pick was the best...Chocolate kahlua truffles. My companions each thought their choice was the best...so a great hit all the way around

My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

Absolutely amazing! The service was incredibly friendly and welcoming from the moment we walked in…read more We started with the cheese curds, and they were some of the best I've had--big, perfectly crispy cubes with great flavor. The Three Cheese Grilled Cheese had an insane cheese pull and was loaded with melty, delicious cheese. The tater tots were surprisingly flavorful, seasoned with a unique blend that definitely had onion and a hint of garlic, along with other spices I couldn't quite identify--but they were fantastic! The Mouthful definitely lives up to its name. It's huge, incredibly filling, and absolutely worth ordering if you're hungry. To top it all off, we tried the crème brûlée for the first time ever, and it was the perfect way to end the meal. It was delicious and made for an awesome first experience with the dessert. Overall, South Street Grill exceeded all expectations. It does get busy, which isn't surprising considering how good the food is, but it's easy to get to and well worth the wait. A MUST-TRY if you're in the area! We'll definitely be back!

This place was an excellent find on my work trip. I hope I am in the area again soon. I sat at the…read morebar downstairs but they have a dining room and outside seating. The smoked pork belly end app was excellent. The sauce is a tad sweet for me but they tasted great. I got the steak bombs which were chunks of sirloin marinated and grilled. They added onions and mushrooms as an option and giant baked potato on the side. The prices are very reasonable. It's a nice atmosphere and I noticed they have various events outside during the summer that look fun. I'll definitely be back!

This place is outstanding. We were in town for a soccer tournament and we stop in for lunch between…read moregames. The food and service were incredible. I'm only sad that I don't live closer to this restaurant. I would honestly be in here weekly.

We had dinner here recently and it was great. The Buddha Bowl had crispy shrimp, r sushi rice,…read morecarrots, cucumber, edamame, avacado, sweet spicy soy sauce, and spicy mayo. It was served warm and was delicious. Plenty of shrimp! Service was amazing and the server's name was Katie. Atmosphere was warm and trendy. I plan to go back very soon.

We had such a fantastic experience at Beau's Grille! The menu has a huge variety, so there's truly…read moresomething for everyone. We started with two seasonal cocktails, and both were absolutely delicious. For an appetizer, we tried the Bloody Mary Fried Green Tomatoes, which were delightful, flavorful, and such a fun twist on a classic drink in flavor. For our mains, we ordered the Potato and Cheese Pierogi and the Scallops that were on special, and both were amazing. Everything was cooked beautifully and full of flavor. On top of the great food, the atmosphere was warm and inviting, and the staff was incredibly friendly and attentive. We'll definitely be back!

Beau's has been consistently impressive as far as a restaurant goes for as long as I can remember…read more I love that they switch up the menu and offer different specials from time to time. On Mondays, they have a limited menu, and we ordered the stuffed banana peppers which were delightful (not pictured, they went too quickly!) and I also ordered the superfood salad with steak (medium rare of course). I really enjoyed the salad. It had so many yummy textures and I opted out to remove the strawberries and instead of the Asian dressing, I ended up choosing Italian, which was based on my own personal preference and I'm so happy I did. The super food salad had so many wonderful ingredients, including pistachios, different berries, and edamame. The steak itself was cooked perfectly, and the entire salad was very refreshing. I didn't order at this time, but they have wonderful pierogies and also some of the best calamari in town.