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    Dickey's Barbecue Pit

    3.1 (55 reviews)
    Open 11:00 am - 9:00 pm

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    Dickey's supporting the Fire Department
    Betsy O.

    Love this Dickey's! They did a fantastic job on a catering I did for the fire department. They love supporting first responders too! The food was great and the delivery was perfect. They even brought ice for my drinks. Harry is the owner and so great to work with. They are so awesome!

    Melinda S.

    We went to visit some friends for a social distancing dinner and hang out time. My friend had good experiences ordering from Dickey's in the past and saw that they had a family pack for four people, so since there were four of us we decided to try it out. The meal comes with your choice of meat, two sides, sauce, toppings, and buns. We opted for pulled pork, their Carolina BBQ sauce, macaroni and cheese, and Caesar salad. The food all tasted really good. The pulled pork had a great, smoky flavor on its own and tasted really great with the Carolina sauce. The macaroni and cheese was creamy and yummy, and the Caesar dressing that came with the salad was also good. The buns were small slider style and were soft and good with the pork. Really, our main complaint was that while the meat portion was fairly generous, the side portions were really small for four people. We all had to skimp on our amounts to make sure everyone had enough. It's good for calorie counting and probably more indicative of what an actual serving size should be, but when you have four hungry people that want to enjoy a splurge on takeout the sizes weren't adequate. I still opted to go with four stars because the food was tasty, but it's really standing at more of a 3.5 because I don't feel you get as much value for your money with the portions. I will try them again next time I'm in the area and see how the individual meals are portioned versus the family pack.

    Delicious takeout.
    Craig L.

    Easter dinner for one during COVID-19 quarantine. First time in and they gained a new customer. The full menu was available for delivery or takeout. I got the family meal for lots of leftovers during the ensuing week. 1 lb. each of sliced chicken and sliced brisket. Both meats were flavorful and the brisket was wonderfully lean. The service was friendly even in this tense time. Green beans, mashed potatoes, cole slaw and rolls all delicious. Easy access off Colonial Drive in Ocoee. Highly recommended!

    Not sure what this message is saying.
    Mark C.

    Ordered 9 ribs with their Carolina sauce on the side. The ribs are really good, but again the sauce was a let down. The ribs are super tender-fall off the bone and good smokey bbq flavor. The fried okra is a must do. I dare suggest even if you aren't a fan of okra. Not gooey at all and good seasonings. The potato salad is in the mustard realm of most dominate "note". Once was enough. $25+ lunch. Their six ribs could have been enough FWIWorth

    a yellow truck parked in a parking lot
    Laura G.

    Dickey's Barbecue Pit is practicing social distancing under the Covid 19 restrictions. The dining room is closed and they are requesting that you don't use the outdoor seating area. As soon as I walked in I was greeted by an associate preparing food and the manager/owner met me at the door to explain the menu options. The cashier was super friendly and outgoing. There are lots of options and they all looked delicious. I decided to go with a brisket sandwich with beans and potato salad. I loved everything. I especially liked that the potato salad was very cold and that the beans were not gummy. The brisket was moist and tender. I appreciated that it was not over seasoned with salt and the bun was very fresh.

    Potato Salad
    Melissa B.

    Okay-ish. We've been on the hunt for a great bbq place and we're still looking. The food is bland without much flavor at all. I want bbq that you can eat with or without sauce but at Dickeys, you need the sauce because the meat is very dry. With a 3 item platter, they give a tiny sauce cup that was barely enough for one piece of meat. I ended up having to use a bottle of bbq that I had in the fridge to make it able to be swallowed. It was that dry. The sides are bland and I had to doctor them up as well. Not worth it. We'll keep looking for a delicious bbq joint in Orlando.

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    Customer service is amazing Lily and Shalow if I spelled it right was so good to me I am grateful

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    Ask the Community - Dickey's Barbecue Pit

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    4.4(1.3k reviews)
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    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We popped over here for lunch on a Saturday around two in the afternoon. We were very surprised…read morewith how busy it was as it's typically not that busy on Saturday afternoons. We chose seats at the bar and were greeted promptly by Brian and Rowan. Because there were a lot of people and just the two of them, they were running around taking orders from tables as well as servicing the bar so it did take a little bit to get our drink orders in, but we were enjoying looking through the whiskey library anyways. I started off with a Suncreek blonde ale. It is strawberry blonde ale and it's delicious. My husband started with the Yingling. He keeps hoping they will bring the Kentucky bourbon ale back on tap again. For lunch, I got the whiskey dip which is full of chopped beef with cheese and onions. Served with an herb, dipping sauce, and your choice of side. I opted for the sweet potato waffle fries because they are delicious. My husband got a burger with fries cooked perfectly. Once we are done with our food, we did opt for a taster. My husband had to go through several different bottles before he found one they actually had in stock. That is one of the downside is the whiskey library that is online is not always reflective of what they actually have in stock as he was really looking forward to trying the old Fitzgerald birthday, but alas, they did not have it in stock. He ended up going with the jack Daniels 12 year and really enjoyed it. I opted for the widow Jane 14 year very sweet easy to drink. Great service from Bryan and Rowan always enjoy seeing them behind the bar

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    Sixty Vines

    Sixty Vines

    4.6(233 reviews)
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    Surprised I haven't reviewed this place yet! We've been to both locations, and both are great…read more This review is for the Sand Lake location. Vibes and decor are as immaculate as the Winter Park location but this location is much bigger. We came for a Memorial Day Brunch right as they opened so they have plenty of seating, but we made reservations just in case. We ordered the winemaker's breakfast, and subbed the chicken and sausage for the steak for $10, highly recommend doing it this way as the steak was cooked perfectly. The eggs benedict were solid, and the berries and cream were a sweet cap to end the meal. The matcha martini helped wash things down and my husband enjoyed his bloody mary. Service and parking is easy and you can't beat the combination of atmosphere, value, and food quality, one of our favorite brunch places in Orlando!

    I came to Sixty Vines for happy hour and had a pretty mixed experience. The Espresso Martinis are a…read moremust! They were super good and easily the highlight of the visit. The bartenders were also amazing--friendly, attentive, and on top of everything, which made the happy hour experience that much better. I had originally planned on doing Magical Dining, so I started with the Albondigas (Spanish meatballs). Unfortunately, they were a major disappointment. The texture was strangely rubbery, they lacked flavor, and they weren't served very hot. After a few bites, I honestly lost my appetite and decided not to continue with the rest of the Magical Dining meal. It's unfortunate because the restaurant itself has a beautiful, lively atmosphere, and the bar experience was excellent. I really wanted to enjoy dinner as much as I enjoyed the drinks and service. Overall, 3/5. I would definitely come back for happy hour, the Espresso Martinis and bartenders alone make that worthwhile but based on the food I tried, I wouldn't rush back for dinner.

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    The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

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