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    Dickey's Barbecue Pit

    3.3 (40 reviews)
    ModerateBarbeque, American
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    7 years ago

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    17 days ago

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    9 months ago

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    2 years ago

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    14 years ago

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    4 years ago

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    3 years ago

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    11 years ago

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    4 years ago

    Service was slacking but very nice . Were out of pork chicken and ribs . Frier wasn't working.

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    7 years ago

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    5 years ago

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    5 years ago

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    12 years ago

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    7 years ago

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    3 years ago

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    11 years ago

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    7 years ago

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    14 years ago

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    10 years ago

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    5 years ago

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    11 years ago

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    9 years ago

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    14 years ago

    Mediocre. It filled my craving for bbq, but lacked flavor. Typical chain watering down a good thing. I don't see myself returning.

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    10 years ago

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    12 years ago

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    7 years ago

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    13 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    14 years ago

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    11 years ago

    great food an great service,also one in richland ms. that's the one I go too,can't beat it

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    Review Highlights - Dickey's Barbecue Pit

    I think the free ice cream is a nice way to top off a good meal.

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    Yakiniku Korean - All you can eat grill and hot pot

    Yakiniku Korean

    4.3(108 reviews)
    0.2 mi
    $$

    Met a couple of friends here for the buffet after our first restaurant choice was closed. It was…read morethe first time any of us has been here. The location was decently decorated and seemed to be clean and it wasn't too noisy for our table of four to eat and have conversation without competing with neighboring tables overall, a fantastic experience, price and value were definitely good. After looking over the menu, I was impressed with the selection of meat and vegetables included in the buffet, more than similar Korean buffets I have been to. I also liked the number of available sauces to further season the food. Service was fast and efficient. We were seated quickly and our drink order was taken and filled shortly afterward. Staff was really friendly and helpful when we had questions. Soon, our order of meats and veggies arrived and the cooking began. The containers tend to take a fair amount of space on the already small tables so keep that in mind if you order a wide variety of meats. We had to stack the containers as we cooked the meat but the server removed them pretty quickly. One really neat feature of the tables I enjoyed was a plate warmer at each seat location, at least in the booths. That helped keep the cooked meat warm while waiting for the other cooking food to complete. Very nice touch. I will definitely return the next time. I'm in town.

    Yakiniku is an experience and the food is delicious! You can order the Korean BBQ and/or Hot buffet…read more(from the menu to your table). It includes cooked starters such as rice, noodles, spicy chicken, spring rolls, wontons, gyoza, etc.. and many protein and veggie options to cook yourself. The beef bulgogi and flank steak were awesome! Shrimp was nice and fresh. The meat is already marinated, but there is also a spice and sauce bar in case you want to take it up a notch. I put a mixture of green onion, minced garlic and cilantro on the beef **chef's kiss**. Note: Other than the short rib, they give you a hefty portion of meat per selection. I suggest maybe ordering 1 or 2 meats per person and if you want more or to try something different later, request it at that time because there is a $13 per lb up-charge for wasting food. Price for the all-you-can-eat buffet is $30.99pp (at the moment). Yakiniku does have lunch specials, value packages for groups, bento boxes, and options if you don't want to cook yourself, but that is really part of the experience and it's super easy. Ambiance is family-friendly, good for groups. Overall, I loved it! A few things that I think would provide a better experience: - If the servers clean or switch out the grill like at other KBBQ spots once it gets dry or too charred. You could probably just request this though. - Different tongues or handlers for each meat instead of one since you're dealing with raw meat (and maybe some sanitizing wipes at the table).

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    Yakiniku Korean
    Yakiniku Korean - Chicken and shrimp Hibachi Diner

    Chicken and shrimp Hibachi Diner

    Yakiniku Korean

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    Table 100

    Table 100

    4.3(468 reviews)
    0.6 mi
    $$
    Locally owned & operated
    Private events

    We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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    Table 100
    Table 100
    Table 100 - Deviled eggs

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    Deviled eggs

    Dickey's Barbecue Pit - bbq - Updated May 2026

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