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    Little Willie's Barbeque

    3.3 (48 reviews)
    ModerateSouthern, Barbeque
    Closed 11:00 am - 8:00 pm

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    LITTLE WILLIE'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Lorene D.

    Really good barbecue is hard to find.. It definitely hits the mark here.. Swung by and had lunch.. everything was juicy and tender.. This is the second time to order 1/2 slab of ribs to go.. Ate on that for 3 days.. Really good food.. Baked beans were great.. Fresh lightly fried okra.. yum.. update..last order of ribs were overcooked and dry.. hummm

    Meghan B.

    Decided to give Little Willie's a try after reading various positive reviews. It is a small dine in or take out restaurant located in Pearl. I ordered a half slab of ribs, baked beans and fried okra. The ribs were well seasoned,tender but a little salty. The fried okra was delicious; however, the baked beans tasted like they came straight out of a can. The cashier who took our order was also very sweet and helpful. Overall decent experience. I am interested to go back and try their fried corn.

    a funny sign
    Eh O.

    Just saw the sign off the freeway and we were driving through and made it right at opening. They were so sweet and rhe food was so hot and delicious! Thanks for the nourishment for our remaining 6 hour drive!

    This place is outstanding ! The food was excellent and the service was even better !! I highly recommend this place! The atmosphere was good also ; They have cute pictures everywhere! I got a chance to talk with the owner Ms Synthia and she was a very sweet person.

    a tray of food
    Kate F.

    Great place to eat! We are very glad we picked this off the map while on a trip! Huge portions and huge menu! My husband is in love with the BBQ sauces on the tables!

    For the price the portions of brisket and pulled pork were great and tasty too!
    Randi I.

    My son took me here as I am from out of town and wanted some good BBQ. The service was friendly and looks to be family run. The food we got was fabulous! I had brisket and pulled pork and my son had the pulled pork sandwich. The pulled pork was the star on taste and great for not having lots of chunks of fat in int. The brisket was sliced and tender - very tasty as well. Mac and Cheese was good - red beans and rice was good. I saw someone else with onion rings that looked really good and same with the deviled eggs and another guy swore by the green beans - guess I will have to fly out and try those next time. The portions were huge compared to so many places that give you just a few slivers of brisket and prices were fair too! They were out of beer, which would have made the meal complete. But we had sodas and did just fine. We will be back.

    My wife said the chicken was smoked to perfection.
    Edward L.

    Where do I begin? I have tried all of the barbecue places in Rankin County and this was the best by far. The staff was so friendly and could not have been more accommodating. I like my barbecue sauce extremely hot so they mixed some sauce just for me that was perfect. The meat was cooked to perfection. I had the best blooming onion that I have ever had and the dipping sauce was out of this world. They will see us often.

    Crawfish Pie
    Andy P.

    Stopped in for lunch on my way through town! Had the pulled pork and tried their Crawfish Pie! Everything was very good and priced well! I would recommend this place! People were friendly and food was good!

    Patrick N.

    Mississippi-style BBQ: a not-so-good blend of different styles. The brisket was chopped instead of sliced (usually a way to hide that it's not tender), and the smoke flavor on the dry rub spare rib was almost undetectable. Deviled eggs were good. Sausage was somewhat unique; it tasted more like breakfast sausage (fennel seed maybe?). They offer both vinegar-based and sweet BBQ sauces. Overall, my BBQ is way better

    Alivia T.

    Ribs were tender with a slight Smokey flavor but the grizzle was terrible. Both the pulled pork and brisket were dry and bland. The smoked sausage was good. The fried pickles were good. The sweet bbq sauce is pretty darn good. But the Carolina is an absolute no go. The bad part was I paid almost $19 for one pulled pork slider, one brisket slider, one single rib, one smoked sausage link, and fried pickles. Totally not worth it. Not even worth $9 honestly. I definitely won't be back. I heard since the owners changed the consistency of the food has been off. I gave it a try despite the reviews. I really hope they get it together.

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    2 years ago

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    1 year ago

    This place just has simple, good food, old-fashioned, and every way and enjoyable because of it

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    3 years ago

    BBQ had excellent flavor, would highly recommend, only downfall was service was a little slow but not bad. Still very worth checking out!

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    6 years ago

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    3 years ago

    Better BBQ than find in most MS places. Good amount of seasoning and spice, loved the deviled eggs. Everything was served up fresh and hot.

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    8 years ago

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    5 years ago

    My favorite Barbeque place in Pearl! The ribs are just yum! You ain't leaving here hungry. Very conservative. Pro 2A . Motorcycle friendly.

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    9 years ago

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    7 years ago

    This was my second time coming and both times my meat was dry and not warm (Tad bit salty) Highly disappointed .

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    8 years ago

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    8 years ago

    It says smoke house flavor. The ribs had O flavor. They were served to me cold at room temperature. GROSS.

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    Table 100

    Table 100

    4.3(469 reviews)
    4.9 mi
    $$
    Locally owned & operated
    Private events

    We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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    Table 100
    Table 100
    Table 100 - Deviled eggs

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    Deviled eggs

    Saltine

    Saltine

    4.2(575 reviews)
    4.9 mi
    $$

    Stopped by after work to try some of the Cinco de Mayo 2026 special menu items (05/01-05/05). It…read morewas not overly crowded and it was open seating. We were greeted shortly by our waiter Caden. Our waiter was extremely polite and very attentive. I can only speak in the items I personally tried the watermelon jalapeño margarita was a 7.5/10. There wasn't a strong watermelon flavor and there really wasn't a kick from the jalapeño. The bartender wasn't definitely not shy with the liquor but it wasn't over powering. The shrimp and crab ceviche was probably a 8/10 ( could've been a 9/10 but it had cucumbers in it). It had a tad bit too much lime juice or lime taste. The shrimp and crab dip was delicious! 9/10. Fresh chips as well. I really enjoyed the pickled red onion addition was really good. Overall Saltine has a great menu selection, warm and welcoming vibe.

    Lovely looking place…read more The service was good. Pretty much right there when you needed them with decent recommendations. For appetizers, I loved the lobster and spring roll. That was delicious. Also got the lobster and crawfish dip ok and one can never go wrong with calamari which was also good. For dinner, I had the salmon and grits and kale. It was ok because not quite what I was expecting - I was expecting spicy and it was too sweet for me but might be my fault for not fully reading the description and being focused on the Cajun seared aspect of it. It was still good though. Nothing superb but filling and loved the crunchy kale on top. Really liked that they were open on a Monday and they were fast. At one point, too fast because one of my co- diner's dinner came too soon while still eating their salad. For dessert, we got the cinnamon roll cheesecake and shared it. I only had one bite because it was too rich for me but it was very tasty and good. Unfortunately, we didn't get the oysters which is THE item to get here but it was otherwise a good visit.

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    Saltine
    Saltine - Nashville Chicken.... But get all the oysters...they were gone before I could take a picture.

    Nashville Chicken.... But get all the oysters...they were gone before I could take a picture.

    Saltine - Cinnamon bun cheesecake

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    Cinnamon bun cheesecake

    Little Willie's Barbeque - southern - Updated May 2026

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