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DICED Salads, Wraps & Bowls - Raleigh

4.1 (132 reviews)
ModerateSalad, Gluten-Free, Vegan
Closed 11:00 am - 4:00 pm

Order DICED Salads, Wraps & Bowls - Raleigh Takeout or Delivery

DICED Salads, Wraps & Bowls - Raleigh Photos

DICED SALADS, WRAPS & BOWLS - RALEIGH ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for groups

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BBQ/Buffalo Chop
Roxie H.

Chipotle-style concept to salads, wraps, and rice bowls. If you're in the mood for a healthy, customizable meal, this place is great! You start by choosing your base, which can be a bed of greens, a wrap, or rice. Then you choose from either a pre-selected topping pairing or the option to build your own. Lastly, you choose from a homemade salad dressing. (I went with cilantro lime and was not disappointed!) Outside of the food, I especially appreciated that the menu provided nutrition facts like calories and protein, which is incredibly helpful. It's an ideal spot for a quick, wholesome meal. Will definitely be back!

Triple Threat, sub chicken for steak, add egg, avocado with Avocado Bacon Ranch Dressing. All salad dressings are made on house
Anthony H.

Crew is always upbeat with "Vibes on High." My favorite place to grab a salad in Raleigh. Healthy, delicious and great service.

BLT wrap
Jordan H.

Found this place in a whim looking on google maps once. Been coming every week sense. The food is great. I like to come on Saturday mornings because the staff are polite. Jason made me a wrap the first time we came here and I've been hooked ever since. Shoutouts too you man. Phenomenal customer service!!

Southwest crunch

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3 months ago

Best diced i ever had. Frank is the best. Tee knows her stuff. Thank you guys so much

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Nicole D.

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1 month ago

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1 year ago

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11 months ago

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1 year ago

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2 years ago

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1 year ago

My wife (vegan) and I (an omnivore) love this place. Excellent food and wonderful staff!

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1 year ago

Excellent service and affordable healthy food option. I highly recommend if you are trying to eat healthier on the road.

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3 years ago

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3 years ago

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1 year ago

Wraps and salads are the best in Raleigh. Frank always provides the best customer service!!

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2 years ago

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1 year ago

Loved the experience! Excellent service and fresh ingredients! Made right in front of you with a large variety of ingredients. Delicious!!

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3 years ago

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Nicole D.

Thank you Dan! We appreciate you too!

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4 years ago

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2 years ago

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8 years ago

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2 years ago

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4 years ago

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2 years ago

Always quick and delicious! Ingredients are fresh and healthy. a weekly go to for me.

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6 years ago

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2 years ago

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9 years ago

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Michelle W.

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2 years ago

Isabel and frank were super friendly and I will come back, salad is great ! Thank you

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5 years ago

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3 years ago

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7 years ago

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7 years ago

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5 years ago

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2 years ago

Jeb and Jose are courteous and great with serving the food and customer service overall!

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7 years ago

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4 years ago

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Page 1 of 4

Ask the Community - DICED Salads, Wraps & Bowls - Raleigh

Parkside Restaurant - Short Rib Melt

Parkside Restaurant

(461 reviews)

$$

Got to check out a new spot (for me) today that had been on my list and wasn't disappointed. We had…read morea large-ish party and the service was on point, meals came out in a timely manner and were able to pay and get in and out relatively quick. My French dip and tots were delicious and everyone else's meals looked fabulous as well. They give you large portions even at lunch and have great presentation. I didn't get a photo of the salads but they were beautiful. The menu is quite large with lots of yummy sounding options so I can't wait to go back. They have street parking along the sides with a 2hr max, pay at kiosk or on app.

The service here is easily a five, and for what it's meant to be--a neighborhood sports bar--the…read moreambience is about a four. We came in today with reasonable expectations after finding the restaurant online and seeing mostly positive reviews. We ordered several items to share as a family: broccoli cheddar soup, a French dip sandwich with green beans, and poutine fries. Unfortunately, the broccoli cheddar soup was very bland and lacked seasoning. We had a few bites and ended up leaving the rest. The French dip was the standout of the meal. While the meat itself was a bit dry, dipping it in the au jus made it the most enjoyable and edible item we ordered. The poutine fries were disappointing. They were very basic and didn't resemble what I would expect from poutine--more like prepackaged frozen fries that had been deep-fried. We didn't finish them and left most behind, though we still paid for them. Our child wouldn't eat any of the food, so we ordered the fried ravioli appetizer, hoping it would be similar to versions we've had elsewhere. Sadly, that was another letdown. Although we were told there was no breading, the texture suggested otherwise. This was the one item we did send back. I wouldn't recommend this location for anyone with food allergies or sensitivities, as much of the food appears to be made from frozen or prepackaged items. That said, our server was absolutely wonderful--the highlight of the visit. She was kind, attentive, kept our drinks refilled, and genuinely made us feel welcome. Her sweet demeanor and constant smile were honestly the reason we didn't complain more at the time. While I wouldn't return for the food, I might consider stopping by again strictly for drinks during a sporting event. Otherwise, this just wasn't the dining experience we were hoping for.

The Pit - Pork sampler with pull pork, brisket, and chopped pork. Green beans and fried okra! Delicious!

The Pit

(3.7k reviews)

$$

The pit was a very good time. A menu packed with so many things that sound good it was hard to…read morechoose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

The atmosphere that greeted us was welcoming and the seating comfortable. The restrooms were clean…read morebut located down a narrow hall very close to the busy kitchen which can be challenging for disabled patrons. Our server, David C., was personable, attentive and professional. He more than met our expectations. One of the things I was looking forward to while visiting Raleigh was experiencing North Carolina pulled pork in its place of origin. I was NOT disappointed. Fantastic flavor! I opted to used the Eastern NC sauce and WOW! I had to buy a bottle. I had the Brunswick Stew and it was loaded with savory deliciousness. We ordered a skillet of seasonal cornbread which, during our visit, was "honey" flavor. It wasn't what we expected and seemed to be overcooked. The staff graciously took it back and removed it from our bill without fuss. A basket of hush puppies and biscuits were complimentary. My only suggestion is that they offer regular cornbread year round. There isn't anything better with the stew than some good old cornbread. Now for my favorite part, dessert. Aunt Hattie's Double Chocolate Cake was absolutely the BEST chocolate cake I have ever eaten. Believe me when I tell you I have eaten my fair share of chocolate cakes in my lifetime. I would be a frequent customer if we lived closer!!!

Poole's - Macaroni Au Gratin

Poole's

(1.1k reviews)

$$$

This is one of those spaces that does half the work before the food even hits the table. It used to…read morebe an old-school diner, and a lot of that DNA is still there. The bones feel nostalgic, but the overall vibe is current and lively. It's the kind of place that feels familiar but still cool. Service Service is where things really clicked. Our server knew the menu inside out and guided us through it with confidence. Every recommendation landed. It also felt like one of those menus where it would be hard to order poorly. The Food The menu leans comfort food with a modern edge, and it's done really well across the board. We started with a Caesar salad with dill pickle dressing, which sounds like it shouldn't work but absolutely does. Bright, fresh, and just different enough to be interesting without trying too hard. The beet salad was also excellent, clean flavors and well balanced. Then came the pimento cheese with fried crackers. This might have been the sleeper hit. The crackers are dangerously good. Simple idea, executed perfectly, and hard to stop eating. For mains, the fried chicken was solid but didn't stand out the same way the starters did. The short rib pot pie, on the other hand, was exactly what you want from a dish like that. Rich, flaky, and deeply comforting. Overall Poole's is the kind of place where everything feels considered, from the space to the service to the food. It's approachable, well executed, and very easy to enjoy.

Our second visit for dinner at Poole's since relocating to downtown Raleigh last year. We were just…read moreas impressed on this recent visit as we were a few months ago. We opted for a reservation at the bar, and we enjoyed excellent service from Brittany and Kylie. They were attentive and very detailed with the excellent service that we have found out is the norm in every one of Ashley Christensen's restaurants. Our starter of roasted beets had an incredible blend of buttermilk blue cheese with white balsamic thyme, pickled pumpkin, and Marcona almonds. So yummy. Then my husband and I shared the Ricotta Gnocchi that we agree is the BEST gnocchi we have ever had the privilege of eating. So light in spite of a duck bolognese being the sauce. Fried rosemary sparked my home chef mind for future meals! We also shared the Brussels sprout upon Brittany's recommendation. One of the most unique preparations on Brussels sprouts ever with oyster mushrooms and a sherry cream sauce. We typically pass on dessert, but the description of their Pear Tart Tatin coupled with Kylie's verbal description hooked us and we were thrilled to enjoy every bite of the hazelnut praline ice cream that is part of this beautiful dessert.

Beasley's Chicken & Honey - Packed on opening night.

Beasley's Chicken & Honey

(2.2k reviews)

$$

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

DICED Salads, Wraps & Bowls - Raleigh - salad - Updated May 2026

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