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DiBella's Subs

3.4 (87 reviews)
ModerateDelis, Sandwiches, Salad
Closed • 10:00 am - 9:00 pm
Updated 1 month ago

Order DiBella's Subs Takeout or Delivery

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DIBELLA'S SUBS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - DiBella's Subs

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Reviews With Photos

14 inch sub
William H.

Absolutely everything. Order taker was a prick. The food was disgusting and not even complete

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Joe H.

The layout isn't entirely intuitive i.e. there are no signs telling you were to order etc. I ordered a BLT sub. When I got to the end where you pay there wasn't anyone there except another customer so I waited. I manager looking person came out and handed the other customer her sub and walked away- the customer had a look of puzzlement on her face like she had a question but he walked away so fast she didn't get a chance to ask it. A minute later he starts to walk by, she stopped him and asked "can I pay for this?" He was agreeable, thats good. I managed to pay for mine while he was there. The ingredients were very good, plenty of bacon. Bread wasn't very fresh, I don't think it was cooked that day.

Cross section of the Uncle Louis. Money sammich!
James D.

Curbside pickup, order inside, eat inside, or take out all available at this location. Everybody is wearing masks. I'd day these subs rival Wegman's and honestly, I liked their everything sub bread better than any of Weggies offerings. Ample meats provided on my Uncle Louis medium sized (see my pics), though next time I'd ask for extra roasted red peppers and banana peppers. Very few of those provided. They've got lots of cold and hot subs to choose from, but they don't toast their cold subs even if you ask. However, they will grill your cold meats like turkey, ham, roast beef for you if you want. Next time I'll try their horseradish mayo. The counter girl that took my order and prepped my sammich said it's good. The medium ran me just over 9 bucks and it was two meals worth of sub, and that's without eating chips or cookies too. Definitely worth the price and certainly a cut above Jersey Mikes.id say the medium is like no or 10 inches and is very thick, without it being all bread. Not sure about their wifi as I didn't have time to check since I did a to-go order. Only one couple sit down eating when I was there but probably 5 to 7 patrons waiting on their call ahead orders to then grab and go. I'll definitely be back here when I get the chance. Ask for napkins if you do a to go order.

Thomas C.

DiBella's Old Fashioned Submarines, a Rochester-based sub shop that got its start as a small family-run bakery back in 1918, and grew into a shop specializing in subs and salads, opened its first CNY location in November of 2016. The 3,600-square-foot sub shop is in a newly constructed building at 5805 Bridge St. in the town of DeWitt. DiBellas gradually evolved from an Italian import store and deli, to moving away from importing, turning instead to time-honored baking techniques that would produce the classic sub roll for which they're famous. I tried to check out DiBellas when they first opened, but since the lines were crazy for a while, I waited. Now that it has been open a little over a year, I figured I'd give them a try today since I was in the mood for a sandwich and happened to be in the area. DiBellas is set up like most delis, where you walk up to a counter, pick a sandwich off the board, and an employee adds your condiments and veggies. I chose a medium sized buffalo chicken sub while the wife went with The Dagwood, a sub of turkey, ham and corned beef. The employees were very nice and explained their process to us when we mentioned we were there for the first time. My chicken was thrown on a flat top and our sandwiches were made relatively quickly. It was a Sunday about 1130 am, so there weren't many other customers inside yet. It's a huge place, and I actually very much liked their old school NY deli style decor, including the fancy door to their single person bathrooms. Restaurant was very clean as well. We sat down and started in. The subs were ok, but were nothing special. I did very much like their buffalo sauce, but the everything roll I had my sub on was a little bland and didn't have that pop of flavor I look for from an everything style bread, and it was a tad on the harder, crusty side for me, but that's just preference. Overall, don't go expecting the greatest sub you've ever had, but if you have a craving for a simple sandwich like I did, it'll satisfy that craving. I wouldn't personally go out of my way for it though, as there are better, bigger, cheaper sandwiches out there.

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5 years ago

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7 years ago

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4 years ago

Service was prompt and friendly. Food is fresh and prepared as ordered. I have been there 3 times and have not been disappointed

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9 years ago

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9 years ago

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4 years ago

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4 years ago

Food's good. Employees are miserable and slow. I ordered a Caesar salad and the guy told me I had to ask for dressing.... Lol

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5 years ago

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4 years ago

Five stars because they truly deserve it. By far the BEST subs in Syracuse, everything's about them is just right!

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4 years ago

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7 years ago

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9 years ago

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8 years ago

Best sub I have ever had! The bread was amazing!! We went out of our way to find this place and it was so worth it!

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5 years ago

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8 years ago

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7 years ago

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9 years ago

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9 years ago

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9 years ago

Excellent subs! I loved Dibellas Rochester and am glad to finally see them in Syracuse!

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8 years ago

I love the quality of the fresh bread and also their Dagwood subs are AMAZING!

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9 years ago

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9 years ago

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8 years ago

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9 years ago

Literally the best sub I've ever had! Everything is fresh! I had the "Godfather" on an everything roll.

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8 years ago

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Ask the Community - DiBella's Subs

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